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Tiefenbrunner

Alto Adige (Italy)


Wines Reviewed: 8
Average Score: ✧✧✧✧

Alto Adige Bianco Cuvée Anna Castel Turmhof 2005 Alto Adige Bianco Cuvée Anna Castel Turmhof 2005
Alto Adige Cabernet Merlot Cuvée Linticlarus 2002 Alto Adige Cabernet Merlot Cuvée Linticlarus 2002
Alto Adige Cabernet Sauvignon Riserva Linticlarus 2003 Alto Adige Cabernet Sauvignon Riserva Linticlarus 2003
Alto Adige Chardonnay Linticlarus 2004 Alto Adige Chardonnay Linticlarus 2004
Alto Adige Gewürztraminer Castel Turmhof 2005 Alto Adige Gewürztraminer Castel Turmhof 2005
Alto Adige Lagrein Riserva Linticlarus 2003 Alto Adige Lagrein Riserva Linticlarus 2003
Alto Adige Pinot Bianco 2005 Alto Adige Pinot Bianco 2005
Alto Adige Sauvignon Kirchleiten 2005 Alto Adige Sauvignon Kirchleiten 2005



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  Alto Adige Bianco Cuvée Anna Castel Turmhof 2005, Tiefenbrunner (Italy)  

Alto Adige Bianco Cuvée Anna Castel Turmhof 2005

Tiefenbrunner (Italy)

Alto Adige (Alto Adige)
Pinot Grigio (50%), Pinot Bianco (50%)
White Wine White Wine Score: ✧✧✧

Alto Adige (Alto Adige) The wine shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple and hawthorn followed by aromas of broom, apple, pineapple, pear and hints of vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, apple and pear. Cuvée Anna Castel Turmhof ages for 5 months in cask.

Alcohol: 13.5%

Pasta and risotto with fish and crustaceans, Grilled vegetables, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

June 2006



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  Alto Adige Cabernet Merlot Cuvée Linticlarus 2002, Tiefenbrunner (Italy)

Alto Adige Cabernet Merlot Cuvée Linticlarus 2002

Tiefenbrunner (Italy)

Alto Adige (Alto Adige)
Cabernet Sauvignon (55%), Merlot (45%)
Red Wine Red Wine Score: ✧✧✧✧

Alto Adige (Alto Adige) This wine shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, plum and black currant followed by aromas of blueberry, dried violet, vanilla, cinnamon, licorice, tobacco, mace, bell pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. A well made wine. Cuvée Linticlarus ages for 18 months in barrique.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 43, Summer 2006



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  Alto Adige Cabernet Sauvignon Riserva Linticlarus 2003, Tiefenbrunner (Italy)

Alto Adige Cabernet Sauvignon Riserva Linticlarus 2003

Tiefenbrunner (Italy)

Alto Adige (Alto Adige)
Cabernet Sauvignon
Red Wine Red Wine Score: ✧✧✧✧

Alto Adige (Alto Adige) This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and black currant followed by aromas of blueberry, vanilla, violet, tobacco, carob and cinnamon. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and black cherry. This Cabernet Sauvignon ages for 12 months in barrique.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

June 2006



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  Alto Adige Chardonnay Linticlarus 2004, Tiefenbrunner (Italy)

Alto Adige Chardonnay Linticlarus 2004

Tiefenbrunner (Italy)

Alto Adige (Alto Adige)
Chardonnay
White Wine White Wine Score: ✧✧✧✧

Alto Adige (Alto Adige) Chardonnay Linticlarus shows an intense golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of banana, praline and vanilla followed by aromas of grapefruit, hazelnut, apple, plum, butter, honey and yeast. The mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of grapefruit, plum and banana. This Chardonnay ages for 11 months in barrique.

Alcohol: 14%

Pasta with fish, Roasted fish, Stewed fish, Roasted white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

June 2006



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  Alto Adige Gewürztraminer Castel Turmhof 2005, Tiefenbrunner (Italy)

Alto Adige Gewürztraminer Castel Turmhof 2005

Tiefenbrunner (Italy)

Alto Adige (Alto Adige)
Gewürztraminer
White Wine White Wine Score: ✧✧✧✧

Alto Adige (Alto Adige) The wine shows a brilliant golden yellow color and nuances of golden yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of grape, peach and litchi followed by aromas of yellow rose, pineapple, passion fruit, mango, apple, honey and pear. The mouth has good correspondence to the nose, a crisp attack and pleasing smoothness, however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of grape, peach and litchi. Gewürztraminer Castel Turmhof ages for 6 months in steel tanks.

Alcohol: 14.5%

Roasted fish, Broiled crustaceans, Stewed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 43, Summer 2006



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  Alto Adige Lagrein Riserva Linticlarus 2003, Tiefenbrunner (Italy)

Alto Adige Lagrein Riserva Linticlarus 2003

Tiefenbrunner (Italy)

Alto Adige (Alto Adige)
Lagrein
Red Wine Red Wine Score: ✧✧✧✧

Alto Adige (Alto Adige) The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and blueberry followed by aromas of violet, black currant, vanilla, tobacco, licorice, mace, cocoa and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blueberry. A well made wine. This Lagrein Riserva ages for 18 months in barrique.

Alcohol: 13.5%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

June 2006



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  Alto Adige Pinot Bianco 2005, Tiefenbrunner (Italy)  

Alto Adige Pinot Bianco 2005

Tiefenbrunner (Italy)

Alto Adige (Alto Adige)
Pinot Bianco
White Wine White Wine Score: ✧✧✧

Alto Adige (Alto Adige) This Pinot Blanc shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of pineapple, pear and jasmine followed by aromas of apple, broom, peach and hawthorn. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pineapple, pear and peach. This Pinot Blanc ages for 4 months in steel tanks.

Alcohol: 13%

Fried fish, Pasta and risotto with fish and crustaceans, Sauteed fish, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

June 2006



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  Alto Adige Sauvignon Kirchleiten 2005, Tiefenbrunner (Italy)  

Alto Adige Sauvignon Kirchleiten 2005

Tiefenbrunner (Italy)

Alto Adige (Alto Adige)
Sauvignon Blanc
White Wine White Wine Score: ✧✧✧

Alto Adige (Alto Adige) This wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of peach and elder followed by aromas of litchi, pineapple, banana, nettle and pear. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, light body, intense flavors, agreeable. The finish is persistent with flavors of peach, pineapple and pear. This Sauvignon Blanc ages in steel tanks for 5 months.

Alcohol: 13.5%

Dairy products, Vegetables and crustaceans appetizers, Pasta and risotto with fish and crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

June 2006


List of Producers (T)








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