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Antonelli San Marco

Umbria (Italy)


Wines Reviewed: 59
Average Score:

Baiocco 2004 Baiocco 2004
Baiocco 2007 Baiocco 2007
Baiocco 2010 Baiocco 2010
Baiocco 2011 Baiocco 2011
Baiocco 2013 Baiocco 2013
Baiocco 2014 Baiocco 2014
Colli Martani Grechetto 2005 Colli Martani Grechetto 2005
Colli Martani Grechetto 2008 Colli Martani Grechetto 2008
Colli Martani Grechetto 2011 Colli Martani Grechetto 2011
Colli Martani Grechetto 2012 Colli Martani Grechetto 2012
Colli Martani Grechetto 2013 Colli Martani Grechetto 2013
Colli Martani Grechetto 2014 Colli Martani Grechetto 2014
Contrario 2009 Contrario 2009
Contrario 2010 Contrario 2010
Contrario 2011 Contrario 2011
Contrario 2015 Contrario 2015
Grechetto dei Colli Martani Vigna Tonda 2004 Grechetto dei Colli Martani Vigna Tonda 2004
Montefalco Grechetto 2018 Montefalco Grechetto 2018
Montefalco Rosso 2003 Montefalco Rosso 2003
Montefalco Rosso 2006 Montefalco Rosso 2006
Montefalco Rosso 2008 Montefalco Rosso 2008
Montefalco Rosso 2009 Montefalco Rosso 2009
Montefalco Rosso 2010 Montefalco Rosso 2010
Montefalco Rosso 2011 Montefalco Rosso 2011
Montefalco Rosso 2012 Montefalco Rosso 2012
Montefalco Rosso 2016 Montefalco Rosso 2016
Montefalco Rosso Riserva 2003 Montefalco Rosso Riserva 2003
Montefalco Rosso Riserva 2005 Montefalco Rosso Riserva 2005
Montefalco Rosso Riserva 2006 Montefalco Rosso Riserva 2006
Montefalco Rosso Riserva 2007 Montefalco Rosso Riserva 2007
Montefalco Rosso Riserva 2008 Montefalco Rosso Riserva 2008
Montefalco Rosso Riserva 2015 Montefalco Rosso Riserva 2015
Montefalco Sagrantino 2003 Montefalco Sagrantino 2003
Montefalco Sagrantino 2005 Montefalco Sagrantino 2005
Montefalco Sagrantino 2006 Montefalco Sagrantino 2006
Montefalco Sagrantino 2007 Montefalco Sagrantino 2007
Montefalco Sagrantino 2008 Montefalco Sagrantino 2008
Montefalco Sagrantino 2009 Montefalco Sagrantino 2009
Montefalco Sagrantino 2010 Montefalco Sagrantino 2010
Montefalco Sagrantino 2014 Montefalco Sagrantino 2014
Montefalco Sagrantino Chiusa di Pannone 2003 Montefalco Sagrantino Chiusa di Pannone 2003
Montefalco Sagrantino Chiusa di Pannone 2004 Montefalco Sagrantino Chiusa di Pannone 2004
Montefalco Sagrantino Chiusa di Pannone 2005 Montefalco Sagrantino Chiusa di Pannone 2005
Montefalco Sagrantino Chiusa di Pannone 2006 Montefalco Sagrantino Chiusa di Pannone 2006
Montefalco Sagrantino Chiusa di Pannone 2007 Montefalco Sagrantino Chiusa di Pannone 2007
Montefalco Sagrantino Chiusa di Pannone 2008 Montefalco Sagrantino Chiusa di Pannone 2008
Montefalco Sagrantino Passito 2003 Montefalco Sagrantino Passito 2003
Montefalco Sagrantino Passito 2005 Montefalco Sagrantino Passito 2005
Montefalco Sagrantino Passito 2006 Montefalco Sagrantino Passito 2006
Montefalco Sagrantino Passito 2007 Montefalco Sagrantino Passito 2007
Montefalco Sagrantino Passito 2008 Montefalco Sagrantino Passito 2008
Montefalco Sagrantino Passito 2009 Montefalco Sagrantino Passito 2009
Montefalco Sagrantino Passito 2012 Montefalco Sagrantino Passito 2012
Spoleto Trebbiano Spoletino Trebium 2014 Spoleto Trebbiano Spoletino Trebium 2014
Trebbiano Spoletino 2007 Trebbiano Spoletino 2007
Trebbiano Spoletino 2008 Trebbiano Spoletino 2008
Trebbiano Spoletino 2010 Trebbiano Spoletino 2010
Trebbiano Spoletino 2012 Trebbiano Spoletino 2012
Trebbiano Spoletino 2013 Trebbiano Spoletino 2013



List of Producers (A)





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Baiocco 2004, Antonelli San Marco (Italy)

Baiocco 2004

Antonelli San Marco (Italy)

(Umbria)
Sangiovese
Red Wine Red Wine Score:

(Umbria) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, raspberry and pomegranate followed by aromas of blueberry, strawberry and plum. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry and raspberry. Baiocco ages for 5 months in steel tanks followed by 2 months of aging in bottle.

Alcohol: 13%

Pasta with meat, Sauteed meat, Roasted white meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

September 2006



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Baiocco 2007, Antonelli San Marco (Italy)

Baiocco 2007

Antonelli San Marco (Italy)

(Umbria)
Sangiovese (90%), Merlot (10%)
Red Wine Red Wine Score:

(Umbria) Baiocco shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, cyclamen and strawberry. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry and plum. Baiocco ages for 9 months in steel tanks and for 3 months in bottle.

Alcohol: 13.5%

Pasta with meat and mushrooms, Sauteed meat, Cold cuts, Roasted white meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

April 2009



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Baiocco 2010, Antonelli San Marco (Italy)

Baiocco 2010

Antonelli San Marco (Italy)

(Umbria)
Sangiovese
Red Wine Red Wine Score:

(Umbria) Baiocco shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and violet followed by aromas of raspberry, blueberry and cyclamen. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and raspberry. Baiocco ages for 5 months in steel tanks.

Alcohol: 13.5%

Pasta with meat and mushrooms, Sauteed meat with mushrooms, Cold cuts, Roasted white meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

February 2013



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Baiocco 2011, Antonelli San Marco (Italy)

Baiocco 2011

Antonelli San Marco (Italy)

(Umbria)
Sangiovese (90%), Merlot (10%)
Red Wine Red Wine Score:

(Umbria) Baiocco shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and violet followed by aromas of raspberry, blueberry and strawberry. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and raspberry. Baiocco ages for 5 months in steel tanks followed by 3 months of aging in bottle.

Alcohol: 13.5%

Pasta with meat and mushrooms, Sauteed meat, Cold cuts, Roasted white meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2014



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Baiocco 2013, Antonelli San Marco (Italy)

Baiocco 2013

Antonelli San Marco (Italy)

(Umbria)
Sangiovese (90%), Merlot (10%)
Red Wine Red Wine Score:

(Umbria)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of black cherry, plum and pomegranate followed by aromas of violet, blueberry, cyclamen and raspberry.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and blueberry.

12 months in steel tanks, 3 months in bottle.


Alcohol: 13%

Pasta with meat and mushrooms, Sauteed meat with mushrooms, Roasted white meat

Suggested glass Young Red Wines 18 °C
(64 °F)
(Young Red Wines)

January 2015



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Baiocco 2014, Antonelli San Marco (Italy)

Baiocco 2014

Antonelli San Marco (Italy)

(Umbria)
Sangiovese (90%), Merlot (10%)
Red Wine Red Wine Score:

(Umbria)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of black cherry, plum and blueberry followed by aromas of pomegranate, violet and raspberry.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and blueberry.

12 months in steel tanks, 3 months in bottle.


Alcohol: 13%

Pasta with meat and mushrooms, Sauteed meat with mushrooms, Roasted white meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

December 2015



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Colli Martani Grechetto 2005, Antonelli San Marco (Italy)

Colli Martani Grechetto 2005

Antonelli San Marco (Italy)

Colli Martani (Umbria)
Grechetto
White Wine White Wine Score:

Colli Martani (Umbria) This Grechetto shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple and plum followed by aromas of hawthorn, pear, lemon and hazelnut. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and plum. This Grechetto ages in steel tanks.

Alcohol: 13.5%

Legumes and fish soups, Pasta with meat, Broiled fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 45, October 2006



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Colli Martani Grechetto 2008, Antonelli San Marco (Italy)

Colli Martani Grechetto 2008

Antonelli San Marco (Italy)

Colli Martani (Umbria)
Grechetto
White Wine White Wine Score: Wine That Excels in Its Category

Colli Martani (Umbria) Grechetto dei Colli Martani shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, plum and hazelnut followed by aromas of pear, peach, broom and hawthorn. The mouth has good correspondence to the nose, a crisp attack however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, pear and plum. Grechetto dei Colli Martani ages in steel tanks.

Alcohol: 13%

Legumes and fish soups, Pasta with meat and fish, Broiled fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2009



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Colli Martani Grechetto 2011, Antonelli San Marco (Italy)

Colli Martani Grechetto 2011

Antonelli San Marco (Italy)

Colli Martani (Umbria)
Grechetto
White Wine White Wine Score: Wine That Excels in Its Category  Wine of the Sun - Good Value Wine (since January 2004)

Colli Martani (Umbria) Grechetto dei Colli Martani shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, plum and hazelnut followed by aromas of pear, peach, hawthorn and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, pear and plum. Grechetto dei Colli Martani ages in steel tanks.

Alcohol: 13.5%

Legume and fish soups, Pasta with meat and fish, Broiled fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2013



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Colli Martani Grechetto 2012, Antonelli San Marco (Italy)

Colli Martani Grechetto 2012

Antonelli San Marco (Italy)

Colli Martani (Umbria)
Grechetto
White Wine White Wine Score: Wine That Excels in Its Category

Colli Martani (Umbria) Colli Martani Grechetto shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of apple, plum and hazelnut followed by aromas of pear, hawthorn, broom and citrus fruits. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and pear. Colli Martani Grechetto ages in steel tanks.

Alcohol: 13.5%

Legume and fish soups, Pasta with meat and fish, Broiled fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

June 2014



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Colli Martani Grechetto 2013, Antonelli San Marco (Italy)

Colli Martani Grechetto 2013

Antonelli San Marco (Italy)

Colli Martani (Umbria)
Grechetto
White Wine White Wine Score: Wine That Excels in Its Category

Colli Martani (Umbria)
Pale greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, pear and plum followed by aromas of peach, hazelnut, hawthorn, lemon and broom.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, apple and peach.

Steel tanks.


Alcohol: 13.5%

Legume and fish soups, Pasta with meat and fish, Broiled fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

January 2015



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Colli Martani Grechetto 2014, Antonelli San Marco (Italy)

Colli Martani Grechetto 2014

Antonelli San Marco (Italy)

Colli Martani (Umbria)
Grechetto
White Wine White Wine Score: Wine That Excels in Its Category

Colli Martani (Umbria)
Brilliant straw yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, pear and citrus fruits followed by aromas of peach, hazelnut, broom and hawthorn.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, peach and hazelnut.

3 months in steel tanks, 3 months in bottle.


Alcohol: 13.5%

Legume and fish soups, Pasta with meat and fish, Broiled fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

December 2015



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Contrario 2009, Antonelli San Marco (Italy)

Contrario 2009

Antonelli San Marco (Italy)

(Umbria)
Sagrantino
Red Wine Red Wine Score:

(Umbria) Contrario shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, blackberry and black cherry followed by aromas of violet, blueberry, bergamot, carob, thyme and pink pepper. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, blackberry and black cherry. Contrario ages for 12 months in steel tanks, 3 months in cement tanks and for at least 4 months in bottle.

Alcohol: 14%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2013



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Contrario 2010, Antonelli San Marco (Italy)

Contrario 2010

Antonelli San Marco (Italy)

(Umbria)
Sagrantino
Red Wine Red Wine Score:

(Umbria) Contrario shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of blackberry, plum and black cherry followed by aromas of violet, blueberry, raspberry, carob, bergamot and thyme. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of blackberry, plum and black cherry. Contrario ages in steel tanks for 12 months, 3 months in cement tanks and at least 4 months in bottle.

Alcohol: 14%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2014



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Contrario 2011, Antonelli San Marco (Italy)

Contrario 2011

Antonelli San Marco (Italy)

(Umbria)
Sagrantino
Red Wine Red Wine Score:

(Umbria)
Brilliant ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of blackberry, plum and black cherry followed by aromas of violet, blueberry, bergamot, raspberry, thyme, carob and pink pepper.

Tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of blackberry, black cherry and plum.

18 months in steel tanks, 3 months in cement tanks, at least 6 months in bottle.


Alcohol: 14%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2015



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Contrario 2015, Antonelli San Marco (Italy)

Contrario 2015

Antonelli San Marco (Italy)

(Umbria)
Sagrantino
Red Wine Red Wine Score:

(Umbria)
Brilliant ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of blackberry, plum and black cherry followed by aromas of violet, blueberry, bergamot, raspberry, pink pepper, thyme and rosemary.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of blackberry, plum and black cherry.

18 months in steel tanks, 3 months in cement tanks, at least 6 months in bottle.


Alcohol: 14.5%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2020



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Grechetto dei Colli Martani Vigna Tonda 2004, Antonelli San Marco (Italy)

Grechetto dei Colli Martani Vigna Tonda 2004

Antonelli San Marco (Italy)

Colli Martani (Umbria)
Grechetto
White Wine White Wine Score:

Colli Martani (Umbria) This wine shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, hazelnut and toasted followed by aromas of hawthorn, lemon, yeast, pineapple, pear, plum and vanilla. The mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, hazelnut and apple. Grechetto dei Colli Martani Vigna Tonda ages for 4 months in cask followed by 12 months of aging in bottle.

Alcohol: 13.5%

Pasta and risotto with fish, Mushrooms soups, Sauteed white meat, Roasted fish

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

Issue 45, October 2006



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Montefalco Grechetto 2018, Antonelli San Marco (Italy)

Montefalco Grechetto 2018

Antonelli San Marco (Italy)

Montefalco (Umbria)
Grechetto
White Wine White Wine Score:

Montefalco (Umbria)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, plum and hawthorn followed by aromas of citrus fruits, peach, broom and hazelnut.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of apple, plum and peach.

3 months in steel tanks, 3 months in bottle.


Alcohol: 13.5%

Legume and fish soups, Pasta with meat and fish, Broiled fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

January 2020



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Montefalco Rosso 2003, Antonelli San Marco (Italy)

Montefalco Rosso 2003

Antonelli San Marco (Italy)

Montefalco (Umbria)
Sangiovese (65%), Sagrantino (15%), Cabernet Sauvignon (10%), Merlot (10%)
Red Wine Red Wine Score:

Montefalco (Umbria) This Montefalco Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry and plum followed by aromas of blackberry, violet, cyclamen and vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. This Montefalco Rosso ages for 9 months in cask, 3 months in cement tanks and for 6 months n bottle.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 45, October 2006



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Montefalco Rosso 2006, Antonelli San Marco (Italy)

Montefalco Rosso 2006

Antonelli San Marco (Italy)

Montefalco (Umbria)
Sangiovese (65%), Sagrantino (15%), Cabernet Sauvignon (10%), Merlot (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Montefalco (Umbria) This Montefalco Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, tobacco and vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blueberry. This Montefalco Rosso ages for 9 months in cask followed by 9 months of aging in bottle.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2009



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Montefalco Rosso 2008, Antonelli San Marco (Italy)

Montefalco Rosso 2008

Antonelli San Marco (Italy)

Montefalco (Umbria)
Sangiovese (65%), Sagrantino (15%), Cabernet Sauvignon (10%), Merlot (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Montefalco (Umbria) This Montefalco Rosso shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, raspberry and vanilla. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. This Montefalco Rosso ages for 9 months in cask followed by 9 months of aging in bottle.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2013



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Montefalco Rosso 2009, Antonelli San Marco (Italy)

Montefalco Rosso 2009

Antonelli San Marco (Italy)

Montefalco (Umbria)
Sangiovese (65%), Sagrantino (15%), Cabernet Sauvignon (10%), Merlot (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Montefalco (Umbria) This Montefalco Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and blackberry followed by aromas of violet, vanilla, raspberry and blueberry. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. This Montefalco Rosso ages for 9 months in cask, 3 months in cement tanks and 9 months of aging in bottle.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2013



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Montefalco Rosso 2010, Antonelli San Marco (Italy)

Montefalco Rosso 2010

Antonelli San Marco (Italy)

Montefalco (Umbria)
Sangiovese (70%), Sagrantino (15%), Merlot (15%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Montefalco (Umbria) This Montefalco Rosso shows a brilliant ruby red color nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, raspberry, tobacco and vanilla. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blueberry. This Montefalco Rosso ages for 9 months in cask, 3 months in cement tanks followed by 6 months of aging in bottle.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2014



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Montefalco Rosso 2011, Antonelli San Marco (Italy)

Montefalco Rosso 2011

Antonelli San Marco (Italy)

Montefalco (Umbria)
Sangiovese (70%), Sagrantino (15%), Merlot (10%), Montepulciano (5%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Montefalco (Umbria)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, raspberry, vanilla and tobacco.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blueberry.

18 months in cask, 3 months in cement tanks, 12 months in bottle.


Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2015



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Montefalco Rosso 2012, Antonelli San Marco (Italy)

Montefalco Rosso 2012

Antonelli San Marco (Italy)

Montefalco (Umbria)
Sangiovese (70%), Sagrantino (15%), Montepulciano (15%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Montefalco (Umbria)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, raspberry, blueberry and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blackberry.

12 months in cask, 6 months in cement tanks, 6 months in bottle.


Alcohol: 13.5%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2015



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Montefalco Rosso 2016, Antonelli San Marco (Italy)

Montefalco Rosso 2016

Antonelli San Marco (Italy)

Montefalco (Umbria)
Sangiovese (70%), Sagrantino (15%), Montepulciano (15%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Montefalco (Umbria)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, raspberry, carob and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blackberry.

12 months in cask, 6 months in cement tanks, 6 months in bottle.


Alcohol: 14.5%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2020



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Montefalco Rosso Riserva 2003, Antonelli San Marco (Italy)

Montefalco Rosso Riserva 2003

Antonelli San Marco (Italy)

Montefalco (Umbria)
Sangiovese (70%), Sagrantino (15%), Cabernet Sauvignon (15%)
Red Wine Red Wine Score:

Montefalco (Umbria) This Montefalco Rosso Riserva shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, vanilla, tobacco, black currant, licorice and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, blackberry and plum. This wine ages for 15 months in cask, 3 months in cement tanks and for 12 months in bottle.

Alcohol: 14.5%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 45, October 2006



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Montefalco Rosso Riserva 2005, Antonelli San Marco (Italy)

Montefalco Rosso Riserva 2005

Antonelli San Marco (Italy)

Montefalco (Umbria)
Sangiovese (70%), Sagrantino (15%), Cabernet Sauvignon (15%)
Red Wine Red Wine Score:

Montefalco (Umbria) Montefalco Rosso Riserva shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of blueberry, violet, vanilla, tobacco, black currant and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. Montefalco Rosso Riserva ages for 14 months in cask followed by 12 months of aging in bottle.

Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2009



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Montefalco Rosso Riserva 2006, Antonelli San Marco (Italy)

Montefalco Rosso Riserva 2006

Antonelli San Marco (Italy)

Montefalco (Umbria)
Sangiovese (70%), Sagrantino (15), Cabernet Sauvignon (15%)
Red Wine Red Wine Score:

Montefalco (Umbria) This Montefalco Rosso Riserva shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and dried violet followed by aromas of blackberry, blueberry, pink pepper, chocolate, vanilla, mace and tobacco. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. This Montefalco Rosso Riserva ages for 15 months in cask, 3 months in cement tanks and for 12 months in bottle.

Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2013



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Montefalco Rosso Riserva 2007, Antonelli San Marco (Italy)

Montefalco Rosso Riserva 2007

Antonelli San Marco (Italy)

Montefalco (Umbria)
Sangiovese (70%), Sagrantino (15%), Cabernet Sauvignon (15%)
Red Wine Red Wine Score:

Montefalco (Umbria) This Montefalco Rosso Riserva shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of blackberry, black currant, vanilla, chocolate, pink pepper, tobacco and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blackberry. Montefalco Rosso Riserva ages for 15 months in cask, 3 months in cement tanks and for 12 months in bottle.

Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2013



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Montefalco Rosso Riserva 2008, Antonelli San Marco (Italy)

Montefalco Rosso Riserva 2008

Antonelli San Marco (Italy)

Montefalco (Umbria)
Sangiovese (70%), Sagrantino (15%), Cabernet Sauvignon (10%), Merlot (5%)
Red Wine Red Wine Score:

Montefalco (Umbria) This Montefalco Rosso Riserva shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, black currant, vanilla, tobacco, chocolate and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. Thish Montefalco Rosso Riserva ages for 18 months in cask, 3 months in cement tanks and for 12 months in bottle.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2014



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Montefalco Rosso Riserva 2015, Antonelli San Marco (Italy)

Montefalco Rosso Riserva 2015

Antonelli San Marco (Italy)

Montefalco (Umbria)
Sangiovese (70%), Sagrantino (15%), Montepulciano (15%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Montefalco (Umbria)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and dried violet followed by aromas of blackberry, blueberry, black currant, chocolate, tobacco, pink pepper, mace, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blackberry.

18 months in cask, 3 months in cement tanks, 12 months in bottle.


Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2020



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Montefalco Sagrantino 2003, Antonelli San Marco (Italy)

Montefalco Sagrantino 2003

Antonelli San Marco (Italy)

Montefalco Sagrantino (Umbria)
Sagrantino
Red Wine Red Wine Score: Wine That Excels in Its Category

Montefalco Sagrantino (Umbria) This Sagrantino shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, black cherry and plum followed by aromas of violet, blueberry, cyclamen, vanilla, tobacco, pink pepper, licorice, cinnamon and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of blackberry, plum and black cherry. A well made wine. This Sagrantino di Montefalco ages for 15 months in cask, 3 months in cement tanks and 12 months in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 45, October 2006



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Montefalco Sagrantino 2005, Antonelli San Marco (Italy)

Montefalco Sagrantino 2005

Antonelli San Marco (Italy)

Montefalco Sagrantino (Umbria)
Sagrantino
Red Wine Red Wine Score: Wine That Excels in Its Category

Montefalco Sagrantino (Umbria) This Sagrantino di Montefalco shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, blackberry and plum followed by aromas of violet, blueberry, cinnamon, cyclamen, vanilla, mace, chocolate, tobacco and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, blackberry and plum. This Sagrantino di Montefalco ages for 15 months in cask followed by 6 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2009



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Montefalco Sagrantino 2006, Antonelli San Marco (Italy)

Montefalco Sagrantino 2006

Antonelli San Marco (Italy)

Montefalco Sagrantino (Umbria)
Sagrantino
Red Wine Red Wine Score: Wine That Excels in Its Category

Montefalco Sagrantino (Umbria) This Sagrantino di Montefalco shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of blackberry, black cherry and dried violet followed by aromas of plum, vanilla, chocolate, pink pepper, tobacco, licorice, cinnamon, leather and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of blackberry, plum and black cherry. This Sagrantino di Montefalco ages for 15 months in cask, 3 months in cement tanks and 12 months in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

February 2013



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Montefalco Sagrantino 2007, Antonelli San Marco (Italy)

Montefalco Sagrantino 2007

Antonelli San Marco (Italy)

Montefalco Sagrantino (Umbria)
Sagrantino
Red Wine Red Wine Score: Wine That Excels in Its Category

Montefalco Sagrantino (Umbria) This Sagrantino di Montefalco shows a deep ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, plum and violet followed by aromas of black cherry, blueberry, vanilla, tobacco, peony, pink pepper, chocolate, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of blackberry, black cherry and plum. This Sagrantino di Montefalco ages for 15 months in cask, 3 months in cement tanks and 12 months in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

February 2013



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Montefalco Sagrantino 2008, Antonelli San Marco (Italy)

Montefalco Sagrantino 2008

Antonelli San Marco (Italy)

Montefalco Sagrantino (Umbria)
Sagrantino
Red Wine Red Wine Score: Wine That Excels in Its Category

Montefalco Sagrantino (Umbria) This Sagrantino di Montefalco shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, black cherry and violet followed by aromas of blueberry, plum, vanilla, chocolate, tamarind, pink pepper, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of blackberry, black cherry and plum. This Sagrantino di Montefalco ages for 15 months in cask, 3 months in cement tanks and 12 months in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

February 2013



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Montefalco Sagrantino 2009, Antonelli San Marco (Italy)

Montefalco Sagrantino 2009

Antonelli San Marco (Italy)

Montefalco Sagrantino (Umbria)
Sagrantino
Red Wine Red Wine Score: Wine That Excels in Its Category

Montefalco Sagrantino (Umbria)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, black cherry and plum followed by aromas of dried violet, blueberry, vanilla, pink pepper, tobacco, chocolate, cinnamon, mace and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable.

Persistent finish with flavors of blackberry, black cherry and plum.

18 months in cask, 3 months in cement tanks, 12 months in bottle.


Alcohol: 15%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

January 2015



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Montefalco Sagrantino 2010, Antonelli San Marco (Italy)

Montefalco Sagrantino 2010

Antonelli San Marco (Italy)

Montefalco Sagrantino (Umbria)
Sagrantino
Red Wine Red Wine Score: Wine That Excels in Its Category

Montefalco Sagrantino (Umbria)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, black cherry and plum followed by aromas of dried violet, blueberry, tobacco, chocolate, leather, vanilla, cinnamon, mace, pink pepper and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.

Persistent finish with flavors of blackberry, black cherry and plum.

24 months in cask, 12 months in bottle.


Alcohol: 15%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

December 2015



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Montefalco Sagrantino 2014, Antonelli San Marco (Italy)

Montefalco Sagrantino 2014

Antonelli San Marco (Italy)

Montefalco Sagrantino (Umbria)
Sagrantino
Red Wine Red Wine Score: Wine That Excels in Its Category

Montefalco Sagrantino (Umbria)
Deep ruby red and nuances of garnet red, little transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, black cherry and violet followed by aromas of plum, blueberry, peony, tamarind, chocolate, tobacco, cinnamon, mace, leather, vanilla and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable.

Persistent finish with flavors of blackberry, plum and black cherry.

24 months in cask, 12 months in cement tanks, 12 months in bottle.


Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

January 2020



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Montefalco Sagrantino Chiusa di Pannone 2003, Antonelli San Marco (Italy)

Montefalco Sagrantino Chiusa di Pannone 2003

Antonelli San Marco (Italy)

Montefalco Sagrantino (Umbria)
Sagrantino
Red Wine Red Wine Score: Wine That Excels in Its Category

Montefalco Sagrantino (Umbria) Sagrantino di Montefalco Chiusa di Pannone shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, blackberry and plum followed by aromas of blueberry, violet, vanilla, cinnamon, chocolate, mace, pink pepper, tobacco and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, blackberry and plum. A well made wine. Sagrantino di Montefalco Chiusa di Pannone ages for 21 months in cask, 3 months in cement tanks and for two years in bottle.

Alcohol: 15%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2009



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Montefalco Sagrantino Chiusa di Pannone 2004, Antonelli San Marco (Italy)

Montefalco Sagrantino Chiusa di Pannone 2004

Antonelli San Marco (Italy)

Montefalco Sagrantino (Umbria)
Sagrantino
Red Wine Red Wine Score:

Montefalco Sagrantino (Umbria) Sagrantino di Montefalco Chiusa di Pannone shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of blackberry, plum and black cherry followed by aromas of blueberry, violet, vanilla, tobacco, chocolate, leather, mace, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is very persistent with long flavors of blackberry, plum and black cherry. Sagrantino di Montefalco Chiusa di Pannone ages for 18 months in cask, 3 months in cement tanks and for 2 years in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2010



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Montefalco Sagrantino Chiusa di Pannone 2005, Antonelli San Marco (Italy)

Montefalco Sagrantino Chiusa di Pannone 2005

Antonelli San Marco (Italy)

Montefalco Sagrantino (Umbria)
Sagrantino
Red Wine Red Wine Score:

Montefalco Sagrantino (Umbria) Sagrantino di Montefalco Chiusa di Pannone a deep ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, plum and dried violet followed by aromas of black cherry, blueberry, vanilla, cocoa, tobacco, pink pepper, clover, leather and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is very persistent with long flavors of blackberry, plum and black cherry. Sagrantino di Montefalco Chiusa di Pannone ages for 21 months in cask, 3 months in cement tanks and for 2 years in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

February 2013



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Montefalco Sagrantino Chiusa di Pannone 2006, Antonelli San Marco (Italy)

Montefalco Sagrantino Chiusa di Pannone 2006

Antonelli San Marco (Italy)

Montefalco Sagrantino (Umbria)
Sagrantino
Red Wine Red Wine Score:

Montefalco Sagrantino (Umbria) Sagrantino di Montefalco Chiusa di Pannone shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, black cherry and violet followed by aromas of plum, blueberry, tobacco, vanilla, pink pepper, chocolate, cinnamon, leather, mace and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of blackberry, plum and black cherry. Sagrantino di Montefalco Chiusa di Pannone ages for 21 months in cask, 3 months in cement tanks and for 2 years in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

February 2013



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Montefalco Sagrantino Chiusa di Pannone 2007, Antonelli San Marco (Italy)

Montefalco Sagrantino Chiusa di Pannone 2007

Antonelli San Marco (Italy)

Montefalco Sagrantino (Umbria)
Sagrantino
Red Wine Red Wine Score:

Montefalco Sagrantino (Umbria) Montefalco Sagrantino Chiusa di Pannone shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, plum and dried violet followed by aromas of black cherry, blueberry, vanilla, pink pepper, tobacco, dried rose, chocolate, licorice, mace, leather and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of blackberry, plum and black cherry. Montefalco Sagrantino Chiusa di Pannone ages for 21 months in cask, 3 months in cement tanks and for 24 months in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

June 2014



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Montefalco Sagrantino Chiusa di Pannone 2008, Antonelli San Marco (Italy)

Montefalco Sagrantino Chiusa di Pannone 2008

Antonelli San Marco (Italy)

Montefalco Sagrantino (Umbria)
Sagrantino
Red Wine Red Wine Score:

Montefalco Sagrantino (Umbria)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, black cherry and plum followed by aromas of blueberry, violet, chocolate, tobacco, leather, cinnamon, licorice, mace, vanilla and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable.

Very persistent finish with long flavors of blackberry, plum and black cherry.

21 months in cask, 3 months in cement tanks, 2 years in bottle.


Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

January 2015



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Montefalco Sagrantino Passito 2003, Antonelli San Marco (Italy)

Montefalco Sagrantino Passito 2003

Antonelli San Marco (Italy)

Montefalco Sagrantino (Umbria)
Sagrantino
Sweet Wine Sweet Wine Score:

Montefalco Sagrantino (Umbria) This Sagrantino di Montefalco Passito shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of blackberry, plum and black cherry followed by aromas of blueberry, violet, vanilla, tobacco, chocolate, menthol and mace. The mouth has good correspondence to the nose, a sweet and tannic attack, however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, black cherry and plum. This Sagrantino Passito ages for 15 months in cask, 3 months in cement tanks and 12 months in bottle.

Alcohol: 14.5%

Fruit desserts, Confectionery, Hard cheese

Suggested glass Sweet Wines 16 °C
(60 °F)
(Sweet Wines)

Issue 45, October 2006



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Montefalco Sagrantino Passito 2005, Antonelli San Marco (Italy)

Montefalco Sagrantino Passito 2005

Antonelli San Marco (Italy)

Montefalco Sagrantino (Umbria)
Sagrantino
Sweet Wine Sweet Wine Score: Wine That Excels in Its Category

Montefalco Sagrantino (Umbria) This Sagrantino di Montefalco Passito shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, black cherry and plum followed by aromas of violet, blueberry, vanilla, chocolate, licorice, cinnamon, mace, tobacco and menthol. The mouth has good correspondence to the nose, a tannic and sweet attack, however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, black cherry and plum. A well made wine. This Sagrantino di Montefalco Passito ages for 12 months in cask followed by 16 months of aging in bottle.

Alcohol: 14%

Fruit desserts, Confectionery, Hard cheese

Suggested glass Sweet Wines 16 °C
(60 °F)
(Sweet Wines)

April 2009



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Montefalco Sagrantino Passito 2006, Antonelli San Marco (Italy)

Montefalco Sagrantino Passito 2006

Antonelli San Marco (Italy)

Montefalco Sagrantino (Umbria)
Sagrantino
Sweet Wine Sweet Wine Score: Wine That Excels in Its Category

Montefalco Sagrantino (Umbria) This Sagrantino di Montefalco Passito shows a dark ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of blackberry, black cherry and violet followed by aromas of plum, blueberry, vanilla, tobacco, chocolate, pink pepper, cinnamon, licorice and menthol. The mouth has good correspondence to the nose, a sweet and tannic attack, however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, plum and black cherry. This Sagrantino di Montefalco Passito ages for 12 months in cask followed by 16 months of aging in bottle.

Alcohol: 14.5%

Fruit desserts, Confectionery, Hard cheese

Suggested glass Sweet Wines 16 °C
(60 °F)
(Sweet Wines)

March 2010



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Montefalco Sagrantino Passito 2007, Antonelli San Marco (Italy)

Montefalco Sagrantino Passito 2007

Antonelli San Marco (Italy)

Montefalco Sagrantino (Umbria)
Sagrantino
Sweet Wine Sweet Wine Score: Wine That Excels in Its Category

Montefalco Sagrantino (Umbria) This Sagrantino di Montefalco shows a deep ruby red color and nuances of ruby red, impenetrable to light. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, plum and dried violet followed by aromas of black cherry, vanilla, chocolate, cinnamon, pink pepper, tobacco, mace and nail polish. The mouth has good correspondence to the nose, a tannic and sweet attack, however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, plum and black cherry. This Sagrantino di Montefalco ages for 12 months in cask followed by 16 months of aging in bottle.

Alcohol: 14.5%

Fruit desserts, Confectionery, Hard cheese

Suggested glass Sweet Wines 16 °C
(60 °F)
(Sweet Wines)

February 2013



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Montefalco Sagrantino Passito 2008, Antonelli San Marco (Italy)

Montefalco Sagrantino Passito 2008

Antonelli San Marco (Italy)

Montefalco Sagrantino (Umbria)
Sagrantino
Sweet Wine Sweet Wine Score: Wine That Excels in Its Category

Montefalco Sagrantino (Umbria) This Sagrantino di Montefalco Passito shows a deep ruby red color and nuances of ruby red, impenetrable to light. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, black cherry and plum followed by aromas of dried violet, blueberry, walnut, tobacco, vanilla, chocolate, cinnamon, mace and nail polish. The mouth has good correspondence to the nose, a sweet and tannic attack, however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, black cherry and plum. This Sagrantino di Montefalco Passito ages for 12 months in cask followed by 16 months of aging in bottle.

Alcohol: 14.5%

Fruit desserts, Confectionery, Hard cheese

Suggested glass Sweet Wines 16 °C
(60 °F)
(Sweet Wines)

February 2013



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Montefalco Sagrantino Passito 2009, Antonelli San Marco (Italy)

Montefalco Sagrantino Passito 2009

Antonelli San Marco (Italy)

Montefalco Sagrantino (Umbria)
Sagrantino
Sweet Wine Sweet Wine Score: Wine That Excels in Its Category

Montefalco Sagrantino (Umbria)
Deep ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, plum and dried violet followed by aromas of black cherry, blueberry, vanilla, chocolate, walnut husk, pink pepper, tobacco, mace, menthol and nail polish.

Sweet and tannic attack, however balanced by alcohol, full body, intense flavors, pleasing roundness.

Persistent finish with flavors of blackberry, black cherry and plum.

24 months in cask, 36 months in cement tanks, 12 months in bottle.


Alcohol: 14.5%

Fruit desserts, Chocolate tarts, Confectionery, Hard cheese

Suggested glass Sweet Wines 16 °C
(60 °F)
(Sweet Wines)

December 2015



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Montefalco Sagrantino Passito 2012, Antonelli San Marco (Italy)

Montefalco Sagrantino Passito 2012

Antonelli San Marco (Italy)

Montefalco Sagrantino (Umbria)
Sagrantino
Sweet Wine Sweet Wine Score: Wine That Excels in Its Category

Montefalco Sagrantino (Umbria)
Deep ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, black cherry and dried violet followed by aromas of plum, blueberry, chocolate, tobacco, pink pepper, walnut husk, cinnamon, mace, vanilla, menthol and nail polish.

Sweet and tannic attack, however balanced by alcohol, full body, intense flavors, pleasing roundness.

Persistent finish with flavors of blackberry, plum and black cherry.

12 months in cask, 18 months in cement tanks, 12 months in bottle.


Alcohol: 14%

Fruit desserts, Chocolate tarts, Confectionery, Hard cheese

Suggested glass Sweet Wines 16 °C
(60 °F)
(Sweet Wines)

January 2020



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Spoleto Trebbiano Spoletino Trebium 2014, Antonelli San Marco (Italy)

Spoleto Trebbiano Spoletino Trebium 2014

Antonelli San Marco (Italy)

Spoleto (Umbria)
Trebbiano Spoletino
White Wine White Wine Score: Wine That Excels in Its Category

Spoleto (Umbria)
Intense straw yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of medlar, apple and pear followed by aromas of peach, lychee, plum, hawthorn, pineapple, broom, honey, mineral and hints of vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, medlar and plum.

6 months in cask, 4 months in bottle.


Alcohol: 13.5%

Cold cuts, Pasta with meat, Roasted fish, Sauteed white meat

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

December 2015



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Trebbiano Spoletino 2007, Antonelli San Marco (Italy)

Trebbiano Spoletino 2007

Antonelli San Marco (Italy)

(Umbria)
Trebbiano Spoletino
White Wine White Wine Score: Wine That Excels in Its Category

(Umbria) This wine shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, plum and hawthorn followed by aromas of medlar, peach, pear and vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and peach. This Trebbiano Spoletino ages for 4 months in cask followed by 6 months of aging in bottle.

Alcohol: 14.5%

Cold cuts, Pasta with meat, Roasted fish, Sauteed white meat

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

April 2009



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Trebbiano Spoletino 2008, Antonelli San Marco (Italy)

Trebbiano Spoletino 2008

Antonelli San Marco (Italy)

(Umbria)
Trebbiano Spoletino
White Wine White Wine Score: Wine That Excels in Its Category

(Umbria) This Trebbiano Spoletino shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, plum and grapefruit followed by aromas of peach, broom, hawthorn, pear and vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and peach. This Trebbiano Spoletino ages in cask for 10 months followed by aromas of 3 months of aging in bottle.

Alcohol: 13.5%

Cold cuts, Pasta with meat, Roasted fish, Sauteed white meat

Suggested glass Young and Crisp White Wines 11 °C
(51 °F)
(Young and Crisp White Wines)

March 2010



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Trebbiano Spoletino 2010, Antonelli San Marco (Italy)

Trebbiano Spoletino 2010

Antonelli San Marco (Italy)

(Umbria)
Trebbiano Spoletino
White Wine White Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

(Umbria) This Trebbiano Spoletino shows an intense straw yellow color and nuances of straw yellow, very transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of medlar, apple and pear followed by aromas of pineapple, citrus fruits, hawthorn, mineral, plum, broom and hints of vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of medlar, pear and plum. This Trebbiano Spoletino ages in cask for 4 months followed by 6 months of aging in bottle.

Alcohol: 12.5%

Cold cuts, Pasta with meat, Roasted fish, Sauteed white meat

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

February 2013



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Trebbiano Spoletino 2012, Antonelli San Marco (Italy)

Trebbiano Spoletino 2012

Antonelli San Marco (Italy)

(Umbria)
Trebbiano Spoletino
White Wine White Wine Score:

(Umbria) This Trebbiano Spoletino shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, citrus fruits and plum followed by aromas of pear, peach, broom, medlar, hawthorn, mineral and hints of vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and medlar. This Trebbiano Spoletino ferments and ages in cask for 9 months followed by 3 months of aging in bottle.

Alcohol: 13%

Cold cuts, Pasta with meat, Roasted fish, Sauteed white meat

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

June 2014



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Trebbiano Spoletino 2013, Antonelli San Marco (Italy)

Trebbiano Spoletino 2013

Antonelli San Marco (Italy)

(Umbria)
Trebbiano Spoletino
White Wine White Wine Score: Wine That Excels in Its Category

(Umbria)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, citrus fruits and plum followed by aromas of pear, medlar, pineapple, broom, hawthorn, peach, grapefruit, mineral and hints of vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and medlar.

9 months in cask, 3 months in bottle.


Alcohol: 13%

Cold cuts, Pasta with meat, Roasted fish, Sauteed white meat

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

January 2015


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