Wine Culture and Information since 2002 - Volume 18
×
Home Page Events Wine Guide Wine of the Day Aquavitae Wine Places Guide Podcast Polls EnoGames EnoForum Serving Wine Alcohol Test
Follow DiWineTaste on DiWineTaste Mobile for Android DiWineTaste Mobile for iOS Become a Registered User Subscribe to the Mailing List Tell a Friend About DiWineTaste Download DiWineTaste Card
About Us Write Us Back Issues Advertising General Index
Privacy Policy
 



Puiatti

Friuli Venezia Giulia (Italy)


Wines Reviewed: 13
Average Score:

Aurato 1998 Aurato 1998
Collio Cabernet Sauvignon Archetipi 2001 Collio Cabernet Sauvignon Archetipi 2001
Collio Chardonnay Archetipi 2001 Collio Chardonnay Archetipi 2001
Collio Pinot Grigio Ruttars 2005 Collio Pinot Grigio Ruttars 2005
Collio Ribolla Gialla Ruttars 2005 Collio Ribolla Gialla Ruttars 2005
Collio Sauvignon Ruttars 2005 Collio Sauvignon Ruttars 2005
Friuli Isonzo Cabernet Franc Le Zuccole 2004 Friuli Isonzo Cabernet Franc Le Zuccole 2004
Friuli Isonzo Chardonnay Le Zuccole 2005 Friuli Isonzo Chardonnay Le Zuccole 2005
Friuli Isonzo Pinot Grigio Le Zuccole 2005 Friuli Isonzo Pinot Grigio Le Zuccole 2005
Friuli Isonzo Tocai Friulano Tofrž Le Zuccole 2005 Friuli Isonzo Tocai Friulano Tofrž Le Zuccole 2005
Oltre Bianco da Pinot Nero a Vittorio Puiatti 2002 Oltre Bianco da Pinot Nero a Vittorio Puiatti 2002
Oltre Pinot Nero a Vittorio Puiatti 2003 Oltre Pinot Nero a Vittorio Puiatti 2003
Oltre Pinot Nero Extra Brut a Vittorio Puiatti Oltre Pinot Nero Extra Brut a Vittorio Puiatti



List of Producers (P)





Puiatti's Wine List    Next Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Aurato 1998, Puiatti (Italy)

Aurato 1998

Puiatti (Italy)

(Friuli Venezia Giulia)
Sauvignon Blanc (50%), Traminer (50%)
Sweet Wine Sweet Wine Score:

(Friuli Venezia Giulia) Aurato shows a brilliant golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of raisin, quince and almond followed by aromas of citrus fruits, hawthorn, dried fig, date, honey and pear. The mouth has good correspondence to the nose, a slightly sweet attack and good roundness, appreciable crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of quince, citrus fruits and almond. Aurato is produced with late harvested grapes and ages for 4 years in steel tanks.

Alcohol: 14.5%

Cheese, Crustaceans

Suggested glass Bodied and Mature White Wines 14 °C
(57 °F)
(Bodied and Mature White Wines)

September 2006



Puiatti's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Collio Cabernet Sauvignon Archetipi 2001, Puiatti (Italy)

Collio Cabernet Sauvignon Archetipi 2001

Puiatti (Italy)

Collio (Friuli Venezia Giulia)
Cabernet Sauvignon
Red Wine Red Wine Score:

Collio (Friuli Venezia Giulia) This Cabernet Sauvignon shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and black currant followed by aromas of blueberry, blackberry, violet, cyclamen, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Cabernet Sauvignon Archetipi ages in steel tanks.

Alcohol: 12.5%

Roasted meat, Broiled meat and barbecue, Braised and stewed meat

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

September 2006



Puiatti's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Collio Chardonnay Archetipi 2001, Puiatti (Italy)

Collio Chardonnay Archetipi 2001

Puiatti (Italy)

Collio (Friuli Venezia Giulia)
Chardonnay
White Wine White Wine Score:

Collio (Friuli Venezia Giulia) Chardonnay Archetipi shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of banana and apple followed by aromas of acacia, pineapple, plum, bread crust, hawthorn, litchi, hazelnut, grapefruit and pear. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable smoothness. The finish is persistent with flavors of banana, plum and apple. Chardonnay Archetipi ages in steel tanks.

Alcohol: 12%

Roasted fish, Broiled fish, Roasted white meat, Stuffed pasta

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

Issue 45, October 2006



Puiatti's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Collio Pinot Grigio Ruttars 2005, Puiatti (Italy)

Collio Pinot Grigio Ruttars 2005

Puiatti (Italy)

Collio (Friuli Venezia Giulia)
Pinot Grigio
White Wine White Wine Score: Wine That Excels in Its Category

Collio (Friuli Venezia Giulia) The wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of pear and apple followed by aromas of pineapple, hawthorn, broom, lemon and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple and plum. Collio Pinot Gris Ruttars ages in steel tanks.

Alcohol: 12%

Fried fish, Pasta and risotto with fish, Stewed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2006



Puiatti's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Collio Ribolla Gialla Ruttars 2005, Puiatti (Italy)

Collio Ribolla Gialla Ruttars 2005

Puiatti (Italy)

Collio (Friuli Venezia Giulia)
Ribolla Gialla
White Wine White Wine Score: Wine That Excels in Its Category

Collio (Friuli Venezia Giulia) The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear, apple and hawthorn followed by aromas of citrus fruits, pineapple, broom and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, citrus fruits and pear. This Ribolla Gialla ages in steel tanks.

Alcohol: 12.5%

Fried fish, Pasta and risotto with fish and crustaceans, Broiled crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2006



Puiatti's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Collio Sauvignon Ruttars 2005, Puiatti (Italy)

Collio Sauvignon Ruttars 2005

Puiatti (Italy)

Collio (Friuli Venezia Giulia)
Sauvignon Blanc
White Wine White Wine Score:

Collio (Friuli Venezia Giulia) This Sauvignon Blanc shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of peach, green bell pepper and elder followed by aromas of pineapple, lemon, acacia, pear, sage and mineral. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of peach, lemon and pineapple. Sauvignon Blanc Ruttars ages in steel tanks.

Alcohol: 12.5%

Vegetables and crustaceans appetizers, Pasta and risotto with fish and crustaceans, Boiled crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2006



Puiatti's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Friuli Isonzo Cabernet Franc Le Zuccole 2004, Puiatti (Italy)

Friuli Isonzo Cabernet Franc Le Zuccole 2004

Puiatti (Italy)

Friuli Isonzo (Friuli Venezia Giulia)
Cabernet Franc
Red Wine Red Wine Score:

Friuli Isonzo (Friuli Venezia Giulia) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry and black currant followed by aromas of raspberry, plum, bell pepper and blueberry. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. This Cabernet Franc ages in steel tanks.

Alcohol: 12.5%

Broiled meat and barbecue, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2006



Puiatti's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Friuli Isonzo Chardonnay Le Zuccole 2005, Puiatti (Italy)

Friuli Isonzo Chardonnay Le Zuccole 2005

Puiatti (Italy)

Friuli Isonzo (Friuli Venezia Giulia)
Chardonnay
White Wine White Wine Score:

Friuli Isonzo (Friuli Venezia Giulia) This Chardonnay shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean and pleasing aromas that start with hints of pear and apple followed by aromas of banana, pineapple, hawthorn and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear and apple. This Chardonnay ages in steel tanks.

Alcohol: 12%

Pasta and risotto with fish and crustaceans, Broiled fish, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2006



Puiatti's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Friuli Isonzo Pinot Grigio Le Zuccole 2005, Puiatti (Italy)

Friuli Isonzo Pinot Grigio Le Zuccole 2005

Puiatti (Italy)

Friuli Isonzo (Friuli Venezia Giulia)
Pinot Grigio
White Wine White Wine Score: Wine That Excels in Its Category

Friuli Isonzo (Friuli Venezia Giulia) The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear, pineapple and jasmine followed by aromas of apple, medlar, broom and peach. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, peach and pineapple. This Pinot Gris ages in steel tanks.

Alcohol: 12%

Fish appetizers, Pasta and risotto with fish and crustaceans, Boiled fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2006



Puiatti's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Friuli Isonzo Tocai Friulano Tofrì Le Zuccole 2005, Puiatti (Italy)

Friuli Isonzo Tocai Friulano Tofrì Le Zuccole 2005

Puiatti (Italy)

Friuli Isonzo (Friuli Venezia Giulia)
Tocai Friulano
White Wine White Wine Score: Wine That Excels in Its Category

Friuli Isonzo (Friuli Venezia Giulia) This Tocai Friulanoi shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of pear, apple and hawthorn followed by aromas of almond, broom, orange, peach and pineapple. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and almond. This Tocai Friulano ages in steel tanks.

Alcohol: 12%

Sauteed white meat, Stewed fish, Pasta with meat, Broiled crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2006



Puiatti's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Oltre Bianco da Pinot Nero a Vittorio Puiatti 2002, Puiatti (Italy)

Oltre Bianco da Pinot Nero a Vittorio Puiatti 2002

Puiatti (Italy)

(Friuli Venezia Giulia)
Pinot Nero
White Wine White Wine Score:

(Friuli Venezia Giulia) This wine shows a pale straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, bread crust and apple followed by aroma of medlar, grapefruit, hazelnut, raspberry, hawthorn and yeast. The mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, apple and grapefruit. This Pinot Noir ages in steel tanks.

Alcohol: 12%

Roasted fish, Broiled fish, Roasted white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

September 2006



Puiatti's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Oltre Pinot Nero a Vittorio Puiatti 2003, Puiatti (Italy)

Oltre Pinot Nero a Vittorio Puiatti 2003

Puiatti (Italy)

(Friuli Venezia Giulia)
Pinot Nero
Red Wine Red Wine Score:

(Friuli Venezia Giulia) The wine shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, raspberry and plum followed by aromas of strawberry, cyclamen, blueberry, rose, cinnamon, pink pepper and menthol. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, plum and raspberry. This Pinot Noir ages in steel tanks.

Alcohol: 12.5%

Roasted meat, Stewed and braised meat with mushrooms

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 45, October 2006



Puiatti's Wine List    Previous Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Oltre Pinot Nero Extra Brut a Vittorio Puiatti, Puiatti (Italy)

Oltre Pinot Nero Extra Brut a Vittorio Puiatti

Puiatti (Italy)

(Friuli Venezia Giulia)
Pinot Nero
Sparkling Wine Sparkling Wine Score:

(Friuli Venezia Giulia) This sparkling wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of bread crust, yeast and apple followed by aromas of cherry, hawthorn, strawberry, pear, grapefruit and plum. The mouth has good correspondence to the nose, a crisp and effervescent attack, however balanced, good body, intense flavors. The finish is persistent with flavors of grapefruit, apple and plum. Oltre Pinot Nero Extra Brut is produced with the classic method.

Alcohol: 12%

Pasta and risotto with fish and crustaceans, Broiled crustaceans, Sauteed fish

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

September 2006


List of Producers (P)








DiWineTaste Polls
Do you decant an aged wine before serving?


Result   Other Polls

 Share this poll   
What should restaurants improve in wine service?


Result   Other Polls

 Share this poll   
What kind of wine do you like having in November?


Result   Other Polls

 Share this poll   



Privacy Policy

Download your free DiWineTaste Card  :  Test your Blood Alcohol Content  :  Follow DiWineTaste on Follow DiWineTaste on Twitter

Download DiWineTaste
Copyright © 2002-2019 Antonello Biancalana, DiWineTaste - All rights reserved
All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.