Wine Culture and Information - Volume 17
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Bonci

Marches (Italy)


Wines Reviewed: 6
Average Score:

Casanostra 2002 Casanostra 2002
Verdicchio dei Castelli di Jesi Classico Manciano 2004 Verdicchio dei Castelli di Jesi Classico Manciano 2004
Verdicchio dei Castelli di Jesi Classico Superiore Le Case 2004 Verdicchio dei Castelli di Jesi Classico Superiore Le Case 2004
Verdicchio dei Castelli di Jesi Classico Superiore San Michele 2004 Verdicchio dei Castelli di Jesi Classico Superiore San Michele 2004
Verdicchio dei Castelli di Jesi Classico Viatorre 2005 Verdicchio dei Castelli di Jesi Classico Viatorre 2005
Verdicchio dei Castelli di Jesi Spumante Brut Verdicchio dei Castelli di Jesi Spumante Brut



List of Producers (B)





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Casanostra 2002, Bonci (Italy)

Casanostra 2002

Bonci (Italy)

(Marches)
Montepulciano
Red Wine Red Wine Score:

(Marches) Casanostra shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum jam and black cherry jam followed by aromas of blueberry jam, vanilla, violet, tobacco, licorice, carob, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum jam and black cherry jam. Casanostra ages for 1 year in barrique followed by at least 6 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Broiled meat, Braised and stewed meat

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 45, October 2006



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Verdicchio dei Castelli di Jesi Classico Manciano 2004, Bonci (Italy)

Verdicchio dei Castelli di Jesi Classico Manciano 2004

Bonci (Italy)

Verdicchio dei Castelli di Jesi (Marches)
Verdicchio
White Wine White Wine Score:

Verdicchio dei Castelli di Jesi (Marches) This wine shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean and pleasing aromas which start with hints of apple, pear and hawthorn followed by aromas of pineapple, plum and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple and plum. Verdicchio Manciano ages in steel tanks.

Alcohol: 13%

Pasta with fish and meat, Fish and mushrooms soups, Broiled fish

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

September 2006



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Verdicchio dei Castelli di Jesi Classico Superiore Le Case 2004, Bonci (Italy)

Verdicchio dei Castelli di Jesi Classico Superiore Le Case 2004

Bonci (Italy)

Verdicchio dei Castelli di Jesi (Marches)
Verdicchio
White Wine White Wine Score: Wine That Excels in Its Category

Verdicchio dei Castelli di Jesi (Marches) This Verdicchio shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, hawthorn and almond followed by aromas of citrus fruits, pear, broom, plum and hints of vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, plum and almond. Part of this wine is aged in barrique.

Alcohol: 13%

Roasted white meat, Stuffed pasta, Roasted fish

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

September 2006



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Verdicchio dei Castelli di Jesi Classico Superiore San Michele 2004, Bonci (Italy)

Verdicchio dei Castelli di Jesi Classico Superiore San Michele 2004

Bonci (Italy)

Verdicchio dei Castelli di Jesi (Marches)
Verdicchio
White Wine White Wine Score:

Verdicchio dei Castelli di Jesi (Marches) The wine shows a brilliant golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, plum and almond followed by aromas of hawthorn, pear, citrus fruits, pineapple, honey and grapefruit. The mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, plum and almond. Verdicchio San Michele ages in steel tanks.

Alcohol: 14%

Roasted fish, Stewed fish with mushrooms, Roasted white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

Issue 45, October 2006



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Verdicchio dei Castelli di Jesi Classico Viatorre 2005, Bonci (Italy)

Verdicchio dei Castelli di Jesi Classico Viatorre 2005

Bonci (Italy)

Verdicchio dei Castelli di Jesi (Marches)
Verdicchio
White Wine White Wine Score:

Verdicchio dei Castelli di Jesi (Marches) The wine shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean and pleasing aromas which start with hints of apple, pear and plum followed by aromas of chamomile, broom and hawthorn. The mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple and plum. This Verdicchio ages in steel tanks.

Alcohol: 12%

Pasta with fish and meat, Fish and mushrooms soups, Broiled fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2006



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Verdicchio dei Castelli di Jesi Spumante Brut, Bonci (Italy)

Verdicchio dei Castelli di Jesi Spumante Brut

Bonci (Italy)

Verdicchio dei Castelli di Jesi (Marches)
Verdicchio
Sparkling Wine Sparkling Wine Score:

Verdicchio dei Castelli di Jesi (Marches) This sparkling wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of bread crust, yeast and pear followed by aromas of hawthorn, pineapple, almond, plum, grapefruit and apple. The mouth has good correspondence to the nose, a crisp and effervescent attack, however balanced, good body, intense flavors. The finish is persistent with flavors of apple, plum and almond. This sparkling wine is produced with the classic method.

Alcohol: 12%

Fried fish, Pasta and risotto with fish and crustaceans, Broiled crustaceans

Suggested glass Classic Method Sparkling Wines 10 °C
(50 °F)
(Classic Method Sparkling Wines)

September 2006


List of Producers (B)








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