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Cantina Li Seddi

Sardinia (Italy)


Wines Reviewed: 2
Average Score: ✧✧✧

Lu Ghiali 2005 Lu Ghiali 2005
Petra Ruja 2005 Petra Ruja 2005



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  Lu Ghiali 2005, Cantina Li Seddi (Italy)  

Lu Ghiali 2005

Cantina Li Seddi (Italy)

(Sardinia)
Cannonau, Muristeddu
Red Wine Red Wine Score: ✧✧✧

(Sardinia) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of plum and blueberry followed by aromas of black cherry, violet, cyclamen and arbutus berry. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and blueberry. Lu Ghiali ages in steel tanks.

Alcohol: 14%

Roasted meat, Stewed and braised meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

Issue 46, November 2006



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  Petra Ruja 2005, Cantina Li Seddi (Italy)  

Petra Ruja 2005

Cantina Li Seddi (Italy)

(Sardinia)
Cannonau, Bovale, Girò
Red Wine Red Wine Score: ✧✧✧

(Sardinia) Petra Ruja shows a brilliant ruby red color and nuances of purple red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of raspberry, cherry and plum followed by aromas of blueberry, cyclamen and strawberry. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of raspberry, plum and black cherry. Petra Ruja ages in steel tanks.

Alcohol: 13%

Cold cuts, Pasta with meat, Fish soups, Roasted white meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

Issue 46, November 2006


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