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Pelissero

Piedmont (Italy)


Wines Reviewed: 6
Average Score:

Barbaresco Nubiola 2003 Barbaresco Nubiola 2003
Barbaresco Tulin 2003 Barbaresco Tulin 2003
Dolcetto d'Alba Munfrina 2005 Dolcetto d'Alba Munfrina 2005
Langhe Favorita Le Nature 2005 Langhe Favorita Le Nature 2005
Langhe Nebbiolo 2004 Langhe Nebbiolo 2004
Langhe Rosso Long Now 2004 Langhe Rosso Long Now 2004



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Barbaresco Nubiola 2003, Pelissero (Italy)

Barbaresco Nubiola 2003

Pelissero (Italy)

Barbaresco (Piedmont)
Nebbiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Barbaresco (Piedmont) This Barbaresco shows an intense ruby red color and nuances of brick red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of cherry, plum and raspberry followed by aromas of violet, cyclamen, vanilla, cinnamon, licorice, tobacco, mushroom, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of cherry and plum. A well made wine. Barbaresco Nubiola ages in cask.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

October 2006



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Barbaresco Tulin 2003, Pelissero (Italy)

Barbaresco Tulin 2003

Pelissero (Italy)

Barbaresco (Piedmont)
Nebbiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Barbaresco (Piedmont) This Barbaresco shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of cherry and plum followed by aromas of violet, raspberry, strawberry, rose, tobacco, vanilla, licorice, pink pepper, cinnamon, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. A well made wine. Barbaresco Tulin ages for 18 months in cask followed by 9 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 46, November 2006



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Dolcetto d'Alba Munfrina 2005, Pelissero (Italy)

Dolcetto d'Alba Munfrina 2005

Pelissero (Italy)

Dolcetto d'Alba (Piedmont)
Dolcetto
Red Wine Red Wine Score:

Dolcetto d'Alba (Piedmont) The wine shows a brilliant ruby red color and nuances of purple red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, raspberry and blueberry followed by aromas of violet, plum and cyclamen. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, blueberry and raspberry. This Dolcetto ages for 6-7 months in steel tanks followed by one month of aging in bottle.

Alcohol: 12.5%

Sauteed meat, Stuffed pasta, Cold cuts

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

October 2006



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Langhe Favorita Le Nature 2005, Pelissero (Italy)

Langhe Favorita Le Nature 2005

Pelissero (Italy)

Langhe (Piedmont)
Favorita
White Wine White Wine Score: Wine That Excels in Its Category  Wine of the Sun - Good Value Wine (since January 2004)

Langhe (Piedmont) The wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, pear and jasmine followed by aromas of broom, hawthorn, pineapple and peach. The mouth has good correspondence to the nose a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and peach. A small part of this Favorita ages in barrique.

Alcohol: 13%

Fried fish, Pasta and risotto with fish and crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2006



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Langhe Nebbiolo 2004, Pelissero (Italy)

Langhe Nebbiolo 2004

Pelissero (Italy)

Langhe (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Langhe (Piedmont) This Nebbiolo shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, violet and plum followed by aromas of raspberry, strawberry, vanilla, tobacco, licorice, cinnamon, cocoa and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. A well made wine. This Langhe Nebbiolo ages for 8-9 months in cask followed by about 2 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2006



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Langhe Rosso Long Now 2004, Pelissero (Italy)

Langhe Rosso Long Now 2004

Pelissero (Italy)

Langhe (Piedmont)
Barbera, Nebbiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Langhe (Piedmont) This wine shows a deep ruby red color and nuances of ruby red, impenetrable to light. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, violet and plum followed by aromas of blueberry, blackberry, vanilla, tobacco, licorice, cocoa, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of cherry, plum and blackberry. A well made wine. Long Now ages for 18 months in barrique followed by 5 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 46, November 2006


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