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Castel De Paolis

Latium (Italy)


Wines Reviewed: 17
Average Score: ✧✧✧✧

Campo Vecchio Bianco 2005 Campo Vecchio Bianco 2005
Campo Vecchio Bianco 2006 Campo Vecchio Bianco 2006
Campo Vecchio Rosso 2003 Campo Vecchio Rosso 2003
Campo Vecchio Rosso 2015 Campo Vecchio Rosso 2015
Donna Adriana 2006 Donna Adriana 2006
Donna Adriana 2016 Donna Adriana 2016
Frascati Campo Vecchio 2017 Frascati Campo Vecchio 2017
Frascati Cannellino 2006 Frascati Cannellino 2006
Frascati Superiore 2005 Frascati Superiore 2005
Frascati Superiore 2006 Frascati Superiore 2006
Frascati Superiore 2017 Frascati Superiore 2017
I Quattro Mori 2003 I Quattro Mori 2003
I Quattro Mori 2013 I Quattro Mori 2013
Muffa Nobile 2005 Muffa Nobile 2005
Muffa Nobile 2006 Muffa Nobile 2006
Muffa Nobile 2016 Muffa Nobile 2016
Vigna Adriana 2005 Vigna Adriana 2005



List of Producers (C)





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  Campo Vecchio Bianco 2005, Castel De Paolis (Italy)  

Campo Vecchio Bianco 2005

Castel De Paolis (Italy)

(Latium)
Malvasia del Lazio, Bellone, Romanesca, Bonvino, Passerina, Grechetto, Trebbiano Giallo
White Wine White Wine Score: ✧✧✧

(Latium) Campovecchio Bianco shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear, apple and hawthorn followed by aromas of broom, pineapple, peach and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, pear and pineapple. Campovecchio Bianco ages in steel tanks.

Alcohol: 12.5%

Fried fish, Pasta and risotto with vegetables and fish, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 47, December 2006



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  Campo Vecchio Bianco 2006, Castel De Paolis (Italy)  

Campo Vecchio Bianco 2006

Castel De Paolis (Italy)

(Latium)
Malvasia del Lazio, Bellone, Romanesca, Bonvino, Passerina, Grechetto, Trebbiano Giallo
White Wine White Wine Score: ✧✧✧

(Latium) Campovecchio Bianco shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of banana, apple and pear followed by aromas of pineapple, citrus fruits, hawthorn and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, banana and pear. Campovecchio Bianco ages in steel tanks.

Alcohol: 13.5%

Fried fish, Pasta and risotto with vegetables and fish, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

August 2007



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  Campo Vecchio Rosso 2003, Castel De Paolis (Italy)  

Campo Vecchio Rosso 2003

Castel De Paolis (Italy)

(Latium)
Syrah (50%), Cesanese d'Affile (20%), Montepulciano (20%), Sangiovese (10%)
Red Wine Red Wine Score: ✧✧✧

(Latium) This wine shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and blueberry followed by aromas of black currant, violet, vanilla, tobacco and pink pepper. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and black cherry. The Syrah used for Campovecchio Rosso ages for 18 months in barrique, whereas the other grapes ages in steel tanks.

Alcohol: 13%

Stuffed pasta, Stewed meat, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 47, December 2006



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  Campo Vecchio Rosso 2015, Castel De Paolis (Italy)

Campo Vecchio Rosso 2015

Castel De Paolis (Italy)

(Latium)
Syrah (50%), Cesanese (30%), Montepulciano, Sangiovese (20%)
Red Wine Red Wine Score: ✧✧✧✧

(Latium)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blueberry followed by aromas of violet, blackberry, raspberry, carob, tobacco, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, plum and blueberry.

Aged in steel tanks and barrique.


Alcohol: 13.5%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2018



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  Donna Adriana 2006, Castel De Paolis (Italy)

Donna Adriana 2006

Castel De Paolis (Italy)

(Latium)
Malvasia Puntinata, Viognier, Sauvignon Blanc
White Wine White Wine Score: ✧✧✧✧

(Latium) Donna Adriana shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of peach, pear and nettle followed by aromas of pineapple, banana, litchi, gooseberry, apple and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, pear and pineapple. Donna Adriana ages in steel tanks.

Alcohol: 13.5%

Pasta with mushrooms and fish, Fried fish, Stewed fish, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

August 2007



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  Donna Adriana 2016, Castel De Paolis (Italy)

Donna Adriana 2016

Castel De Paolis (Italy)

(Latium)
Viognier (80%), Malvasia del Lazio (20%)
White Wine White Wine Score: ✧✧✧✧✧

(Latium)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, pineapple and citron followed by aromas of pear, papaya, acacia, lychee, medlar, acacia honey, plum, broom, hawthorn and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Very persistent finish with long flavors of apple, pineapple and papaya.

Aged in steel tanks.


Alcohol: 14.5%

Stuffed pasta with fish and mushrooms, Roasted fish, Roasted white meat, Stewed fish, Dairy products

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

October 2018



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  Frascati Campo Vecchio 2017, Castel De Paolis (Italy)

Frascati Campo Vecchio 2017

Castel De Paolis (Italy)

Frascati (Latium)
Malvasia di Candia (70%), Trebbiano Toscano, Bombino (30%)
White Wine White Wine Score: ✧✧✧✧

Frascati (Latium)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and peach followed by aromas of hawthorn, pineapple, broom, medlar, pear and almond.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and peach.

Aged in steel tanks.


Alcohol: 13.5%

Pasta and risotto with fish and crustaceans, Fried fish, Dairy products, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2018



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  Frascati Cannellino 2006, Castel De Paolis (Italy)  

Frascati Cannellino 2006

Castel De Paolis (Italy)

Frascati (Latium)
Malvasia Puntinata Bianca, Bellone, Cacchione, Trebbiano Toscano, Bonvino, Grechetto
White Wine White Wine Score: ✧✧✧

Frascati (Latium) Frascati Cannellino shows an intense golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of peach, apple and plum followed by aromas of almond, honey, hawthorn and citrus fruit peel. The mouth has good correspondence to the nose, a sweet and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable roundness. The finish is persistent with flavors of peach, apple and honey.

Alcohol: 14%

Fruit desserts

Suggested glass Young and Crisp White Wines 12 °C
(53 °F)
(Young and Crisp White Wines)

August 2007



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  Frascati Superiore 2005, Castel De Paolis (Italy)  

Frascati Superiore 2005

Castel De Paolis (Italy)

Frascati (Latium)
Malvasia di Candia, Malvasia del Lazio, Trebbiano Toscano, Bonvino, Pecorino, Cacchione, Grechetto, Passerina
White Wine White Wine Score: ✧✧✧

Frascati (Latium) This Frascati Superiore shows a pale golden yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, apple and pear followed by aromas of hawthorn, pineapple, almond and acacia. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and pineapple. This Frascati Superiore ages in steel tanks.

Alcohol: 13%

Pasta with meat and fish, Roasted white meat, Roasted fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 47, December 2006



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  Frascati Superiore 2006, Castel De Paolis (Italy)  

Frascati Superiore 2006

Castel De Paolis (Italy)

Frascati (Latium)
Malvasia di Candia, Malvasia del Lazio, Trebbiano Toscano, Bonvino, Pecorino, Cacchione, Grechetto, Passerina
White Wine White Wine Score: ✧✧✧

Frascati (Latium) This Frascati Superiore shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of peach, apple and pear followed by aromas of pineapple, banana, broom and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, banana and pear. This Frascati Superiore ages in steel tanks.

Alcohol: 14%

Pasta with meat and fish, Roasted white meat, Roasted fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

August 2007



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  Frascati Superiore 2017, Castel De Paolis (Italy)

Frascati Superiore 2017

Castel De Paolis (Italy)

Frascati Superiore (Latium)
Malvasia del Lazio (70%), Trebbiano Giallo, Bombino Bianco, Bellone (30%)
White Wine White Wine Score: ✧✧✧✧

Frascati Superiore (Latium)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, peach and broom followed by aromas of pineapple, pear, hawthorn, citrus fruits, medlar, plum, almond and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, pineapple and peach.

Aged in steel tanks.


Alcohol: 14%

Stuffed pasta with mushrooms, Roasted white meat, Roasted fish, Stewed fish

Suggested glass Bodied and Mature White Wines 10 °C
(50 °F)
(Bodied and Mature White Wines)

October 2018



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  I Quattro Mori 2003, Castel De Paolis (Italy)

I Quattro Mori 2003

Castel De Paolis (Italy)

(Latium)
Syrah (65%), Merlot (20%), Cabernet Sauvignon (10%), Petit Verdot (5%)
Red Wine Red Wine Score: ✧✧✧✧

(Latium) This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of prune and black cherry followed by aromas of black currant, blueberry, vanilla, tamarind, tobacco, cinnamon, chocolate, mace and eucalyptus. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of prune and black cherry. I Quattro Mori ages for 18 months in barrique.

Alcohol: 14%

Stuffed pasta with mushrooms, Braised and stewed meat, Roasted meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 47, December 2006



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  I Quattro Mori 2013, Castel De Paolis (Italy)

I Quattro Mori 2013

Castel De Paolis (Italy)

(Latium)
Syrah (40%), Cabernet Sauvignon (30%), Merlot (20%), Petit Verdot (10%)
Red Wine Red Wine Score: ✧✧✧✧

(Latium)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black currant, plum and dried violet followed by aromas of black cherry, blueberry, peony, chocolate, tobacco, cinnamon, leather, mace, vanilla and eucalyptus.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black currant, plum and black cherry.

Aged in barrique.


Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

October 2018



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  Muffa Nobile 2005, Castel De Paolis (Italy)

Muffa Nobile 2005

Castel De Paolis (Italy)

(Latium)
Sémillon (80%), Sauvignon Blanc (20%)
Sweet Wine Sweet Wine Score: ✧✧✧✧

(Latium) The wine shows an intense amber yellow color and nuances of amber yellow, transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of dried apricot, date and raisin followed by aromas of peach jam, honey, quince jam, dried fig and almond. The mouth has good correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of raisin, dried apricot and honey. Muffa Nobile is produced with grapes completely affected by Botrytis Cinerea.

Alcohol: 13.5%

Hard and piquant cheese, Desserts

Suggested glass Sweet Wines 13 °C
(55 °F)
(Sweet Wines)

Issue 47, December 2006



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  Muffa Nobile 2006, Castel De Paolis (Italy)

Muffa Nobile 2006

Castel De Paolis (Italy)

(Latium)
Sémillon (80%), Sauvignon Blanc (20%)
Sweet Wine Sweet Wine Score: ✧✧✧✧

(Latium) Muffa Nobile shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of dried apricot, date and raisin followed by aromas of peach jam, quince jam, candied fruits, dried fig, almond, honey, vanilla and musk. The mouth has good correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of raisin, dried apricot and honey.Muffa Nobile is produced with grapes completely affected by Botrytis Cinerea.

Alcohol: 14%

Hard and piquant cheese, Desserts

Suggested glass Sweet Wines 13 °C
(55 °F)
(Sweet Wines)

August 2007



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  Muffa Nobile 2016, Castel De Paolis (Italy)

Muffa Nobile 2016

Castel De Paolis (Italy)

(Latium)
Sémillon (70%), Sauvignon Blanc (20%), Moscato Giallo (10%)
Sweet Wine Sweet Wine Score: ✧✧✧✧

(Latium)
Brilliant golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of apricot, quince jam and honey followed by aromas of raisin, peach jam, dried fig, candied fruits, grapefruit, noble rot, hawthorn, date, moss, almond and vanilla.

Sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of apricot, quince jam and honey.

Aged in barrique.


Alcohol: 13.5%

Confectionery, Dried fruit tarts, Hard and piquant cheese

Suggested glass Sweet Wines 15 °C
(59 °F)
(Sweet Wines)

October 2018



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  Vigna Adriana 2005, Castel De Paolis (Italy)

Vigna Adriana 2005

Castel De Paolis (Italy)

(Latium)
Malvasia Puntinata, Viognier, Sauvignon Blanc
White Wine White Wine Score: ✧✧✧✧

(Latium) Vigna Adriana shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear, apple and peach followed by aromas of pineapple, hawthorn, broom, gooseberry, plum and mineral. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, apple and peach. Vigna Adriana ages in steel tanks.

Alcohol: 14%

Pasta with mushrooms and fish, Fried fish, Stewed fish, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 47, December 2006


List of Producers (C)








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