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Franco Todini

Umbria (Italy)


Wines Reviewed: 8
Average Score:

Colli Martani Grechetto di Todi Bianco del Cavaliere 2007 Colli Martani Grechetto di Todi Bianco del Cavaliere 2007
Colli Martani Grechetto di Todi Bianco della Cervara 2005 Colli Martani Grechetto di Todi Bianco della Cervara 2005
Colli Martani Sangiovese Rubro 2003 Colli Martani Sangiovese Rubro 2003
Colli Martani Sangiovese Rubro 2005 Colli Martani Sangiovese Rubro 2005
Eteria 2007 Eteria 2007
Nero della Cervara 2003 Nero della Cervara 2003
Nero della Cervara 2004 Nero della Cervara 2004
Tiaso 2007 Tiaso 2007



List of Producers (F)





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Colli Martani Grechetto di Todi Bianco del Cavaliere 2007, Franco Todini (Italy)

Colli Martani Grechetto di Todi Bianco del Cavaliere 2007

Franco Todini (Italy)

Colli Martani (Umbria)
Grechetto (85%), Other Grapes (15%)
White Wine White Wine Score: Wine That Excels in Its Category

Colli Martani (Umbria) This wine shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear, peach and apple followed by aromas of hawthorn, hazelnut, apple and pineapple. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and peach. Colli Martani Grechetto di Todi Bianco del Cavaliere ages in steel tanks.

Alcohol: 13.5%

Vegetable and fish appetizers, Pasta and risotto with crustaceans, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

August 2008



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Colli Martani Grechetto di Todi Bianco della Cervara 2005, Franco Todini (Italy)

Colli Martani Grechetto di Todi Bianco della Cervara 2005

Franco Todini (Italy)

Colli Martani (Umbria)
Grechetto
White Wine White Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

Colli Martani (Umbria) The wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of peach, pear and hawthorn followed by aromas of pineapple, chamomile, hazelnut, apple, broom and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, pear and pineapple. This wine ages in steel tanks.

Alcohol: 13.5%

Fried fish, Pasta and risotto with fish, Broiled fish and crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 47, December 2006



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Colli Martani Sangiovese Rubro 2003, Franco Todini (Italy)

Colli Martani Sangiovese Rubro 2003

Franco Todini (Italy)

Colli Martani (Umbria)
Sangiovese (85%), Merlot (15%)
Red Wine Red Wine Score:

Colli Martani (Umbria) Rubro shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of violet, cyclamen, blueberry, vanilla, tobacco, pink pepper and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Rubro ages for 12 months in barrique followed by 6 months of aging in bottle.

Alcohol: 14%

Roasted meat, Braised and stewed meat, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2006



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Colli Martani Sangiovese Rubro 2005, Franco Todini (Italy)

Colli Martani Sangiovese Rubro 2005

Franco Todini (Italy)

(Umbria)
Sangiovese (85%), Merlot (15%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Umbria) Colli Martani Sangiovese Rubro shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and black currant followed by aromas of violet, vanilla, tobacco, menthol and carob. The mouth has good correspondence to the nose, a tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, black cherry and black currant. Colli Martani Sangiovese Rubro ages for 12 months in barrique followed by about 6 months of aging in bottle.

Alcohol: 14%

Roasted meat, Braised and stewed meat, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

August 2008



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Eteria 2007, Franco Todini (Italy)

Eteria 2007

Franco Todini (Italy)

(Umbria)
Grechetto (85%), Other Grapes (15%)
White Wine White Wine Score: Wine That Excels in Its Category

(Umbria) Eteria shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, pear and pineapple followed by aromas of hawthorn, plum and hazelnut. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of apple, plum and hazelnut. Eteria ages in steel tanks.

Alcohol: 12.5%

Crustacean and fish appetizers, Pasta and risotto with crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

August 2008



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Nero della Cervara 2003, Franco Todini (Italy)

Nero della Cervara 2003

Franco Todini (Italy)

(Umbria)
Merlot (50%), Cabernet Sauvignon (50%)
Red Wine Red Wine Score:

(Umbria) Nero della Cervara shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of plum, black cherry and black currant followed by aromas of blueberry, vanilla, tobacco, licorice, chocolate, black pepper, mace and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. Nero della Cervara ages for 12 months in barrique.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 47, December 2006



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Nero della Cervara 2004, Franco Todini (Italy)

Nero della Cervara 2004

Franco Todini (Italy)

(Umbria)
Merlot (50%), Cabernet Sauvignon (50%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Umbria) Nero della Cervara shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of plum, black cherry and black currant followed by aromas of blueberry, violet, vanilla, tobacco, black pepper, chocolate, cinnamon, mace and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and pleasing roundness, however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of plum, black currant and black cherry. A well made wine. Nero della Cervara ages in barrique for 15 months followed by 6 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

August 2008



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Tiaso 2007, Franco Todini (Italy)

Tiaso 2007

Franco Todini (Italy)

(Umbria)
Sangiovese (70%), Cabernet Sauvignon (10%), Merlot (10%), Other Grapes (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Umbria) Tiaso shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and blueberry followed by aromas of violet, blackberry and carob. The mouth has good correspondence to the nose, a tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of plum and black cherry. Tiaso ages in steel tanks.

Alcohol: 13%

Stuffed pasta, Roasted white meat, Sauteed meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

July 2008


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