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Col d'Orcia

Tuscany (Italy)


Wines Reviewed: 12
Average Score:

Brunello di Montalcino 2001 Brunello di Montalcino 2001
Brunello di Montalcino 2003 Brunello di Montalcino 2003
Brunello di Montalcino 2012 Brunello di Montalcino 2012
Brunello di Montalcino 2013 Brunello di Montalcino 2013
Brunello di Montalcino Nastagio 2012 Brunello di Montalcino Nastagio 2012
Moscadello di Montalcino Pascena Vendemmia Tardiva 2012 Moscadello di Montalcino Pascena Vendemmia Tardiva 2012
Rosso di Montalcino 2015 Rosso di Montalcino 2015
Rosso di Montalcino Banditella 2005 Rosso di Montalcino Banditella 2005
Rosso di Montalcino Banditella 2014 Rosso di Montalcino Banditella 2014
Sant'Antimo Rosso Nearco 2003 Sant'Antimo Rosso Nearco 2003
Sant'Antimo Rosso Nearco 2014 Sant'Antimo Rosso Nearco 2014
Spezieri 2016 Spezieri 2016



List of Producers (C)





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Brunello di Montalcino 2001, Col d'Orcia (Italy)

Brunello di Montalcino 2001

Col d'Orcia (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Brunello di Montalcino (Tuscany) This Brunello di Montalcino shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of plum, black cherry and blueberry followed by aromas of violet, vanilla, tobacco, leather, pink pepper, licorice, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of plum and black cherry. A well made wine. This Brunello di Montalcino ages for 4 years in cask followed by 12 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 47, December 2006



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Brunello di Montalcino 2003, Col d'Orcia (Italy)

Brunello di Montalcino 2003

Col d'Orcia (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score:

Brunello di Montalcino (Tuscany) This Brunello di Montalcino shows an intense ruby red colors and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry, vanilla, tobacco, cocoa, leather, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black cherry, plum and blueberry. This Brunello di Montalcino ages for 3 years in cask followed by at least 12 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2008



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Brunello di Montalcino 2012, Col d'Orcia (Italy)

Brunello di Montalcino 2012

Col d'Orcia (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Brunello di Montalcino (Tuscany)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and raspberry followed by aromas of violet, rose, cinnamon, tobacco, chocolate, mace, leather, vanilla and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and raspberry.

3 years in cask, 12 months in bottle.


Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

January 2018



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Brunello di Montalcino 2013, Col d'Orcia (Italy)

Brunello di Montalcino 2013

Col d'Orcia (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Brunello di Montalcino (Tuscany)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and raspberry followed by aromas of dried violet, blueberry, rose, vanilla, chocolate, tobacco, cinnamon, licorice, leather and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blueberry.

3 years in cask, at least 12 months in bottle.


Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

May 2018



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Brunello di Montalcino Nastagio 2012, Col d'Orcia (Italy)

Brunello di Montalcino Nastagio 2012

Col d'Orcia (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Brunello di Montalcino (Tuscany)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and dried violet followed by aromas of raspberry, blueberry, dried rose, vanilla, chocolate, tobacco, cinnamon, leather, licorice and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and raspberry.

More than one year in cask, 12 months in bottle.


Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

January 2018



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Moscadello di Montalcino Pascena Vendemmia Tardiva 2012, Col d'Orcia (Italy)

Moscadello di Montalcino Pascena Vendemmia Tardiva 2012

Col d'Orcia (Italy)

Moscadello di Montalcino (Tuscany)
Moscato Bianco
Sweet Wine Sweet Wine Score: Wine That Excels in Its Category

Moscadello di Montalcino (Tuscany)
Brilliant amber yellow and nuances of amber yellow, transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of raisin, dried fig and dried apricot followed by aromas of quince jam, date, peach jam, citrus fruit peel, candied fruits, lychee, lavender, sage, vanilla and nail polish.

Sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of raisin, dried fig and dried apricot.

12 months in barrique, 6 months in bottle.


Alcohol: 12%

Dried fruit tarts, Confectionery, Hard cheese

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

May 2018



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Rosso di Montalcino 2015, Col d'Orcia (Italy)

Rosso di Montalcino 2015

Col d'Orcia (Italy)

Rosso di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score:

Rosso di Montalcino (Tuscany)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, blackberry and plum followed by aromas of violet, raspberry, blueberry, tobacco, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and raspberry.

12 months in cask.


Alcohol: 14%

Roasted meat, Stewed meat with mushrooms, Broiled meat and barbecue, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2018



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Rosso di Montalcino Banditella 2005, Col d'Orcia (Italy)

Rosso di Montalcino Banditella 2005

Col d'Orcia (Italy)

Rosso di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score:

Rosso di Montalcino (Tuscany) Rosso di Montalcino Banditella shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of plum, black cherry and violet followed by aromas of blueberry, tobacco and vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Rosso di Montalcino Banditella ages for more than one year in cask.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2008



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Rosso di Montalcino Banditella 2014, Col d'Orcia (Italy)

Rosso di Montalcino Banditella 2014

Col d'Orcia (Italy)

Rosso di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score:

Rosso di Montalcino (Tuscany)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and dried violet followed by aromas of blueberry, blackberry, chocolate, tobacco, vanilla, graphite, cinnamon and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and blueberry.

More than one year in cask and barrique.


Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2018



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Sant'Antimo Rosso Nearco 2003, Col d'Orcia (Italy)

Sant'Antimo Rosso Nearco 2003

Col d'Orcia (Italy)

Sant'Antimo (Tuscany)
Merlot (50%), Cabernet Sauvignon (30%), Syrah (20%)
Red Wine Red Wine Score:

Sant'Antimo (Tuscany) Sant'Antimo Rosso Nearco shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and black currant followed by aromas of tobacco, vanilla, blackberry, chocolate, eucalyptus, mace, black pepper and coffee. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. Sant'Antimo Rosso Nearco ages for 18 months in barrique followed by more than 12 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2008



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Sant'Antimo Rosso Nearco 2014, Col d'Orcia (Italy)

Sant'Antimo Rosso Nearco 2014

Col d'Orcia (Italy)

Sant'Antimo (Tuscany)
Merlot (50%), Cabernet Sauvignon (30%), Syrah (15%), Petit Verdot (5%)
Red Wine Red Wine Score:

Sant'Antimo (Tuscany)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black currant, black cherry and blueberry followed by aromas of violet, plum, chocolate, black pepper, mace, tobacco, vanilla and eucalyptus.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black currant, black cherry and blueberry.

12 months in barrique and cask.


Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2018



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Spezieri 2016, Col d'Orcia (Italy)

Spezieri 2016

Col d'Orcia (Italy)

(Tuscany)
Sangiovese, Ciliegiolo, Other Grapes
Red Wine Red Wine Score:

(Tuscany)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of black cherry, raspberry and blueberry followed by aromas of violet, plum and geranium.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, raspberry and blueberry.

A small part of Sangiovese ages in barrique.


Alcohol: 14%

Pasta with meat and mushrooms, Broiled meat and barbecue, Sauteed meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

January 2018


List of Producers (C)








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