Wine Culture and Information since 2002 - Volume 22

Odoardi

Calabria (Italy)

Wines Reviewed: 7

Average Score: ✧✧✧✧✭

'Nzeme 2022

1480 L'Inizio 2015

GB 2015

Rosso 2016

Savuto Superiore Vigna Mortilla 2001

Scavigna Vigna Garrone 2001

Terra Damia 2016

List of Producers (O)

Odoardi's Wine List

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'Nzeme 2022

Odoardi (Italy)

(Calabria)

Gewürztraminer, Chardonnay, Pinot Bianco, Riesling Italico
White Wine	Score: ✧✧✧✭

Intense greenish yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, pineapple and hawthorn followed by aromas of jasmine, citron, peach, pear and plum. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, pineapple and citron. 3 months in steel tanks.

Alcohol: 12.5%

Aperitifs, Fish appetizers, Risotto with crustaceans and vegetables, Dairy products, Eggs

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

June 2023

Odoardi's Wine List

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1480 L'Inizio 2015

Odoardi (Italy)

(Calabria)

Aglianico (60%), Magliocco (40%)
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of plum, blackberry and black cherry followed by aromas of dried violet, dried rose, blueberry, raspberry, carob, tobacco and graphite. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of plum, blackberry and black cherry. Aged in steel tanks.

Alcohol: 13.5%

Stuffed pasta with meat and mushrooms, Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat, Cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

June 2023

Odoardi's Wine List

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GB 2015

Odoardi (Italy)

(Calabria)

Gaglioppo, Magliocco, Nerello Cappuccio, Greco Nero
Red Wine	Score: ✧✧✧✧✧

Deep ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and dried violet followed by aromas of blackberry, blueberry, tobacco, carob, cocoa, licorice, coffee, leather, mace, undergrowth, graphite, vanilla and menthol. Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Very persistent finish with long flavors of plum, black cherry and blackberry. 12 months in barrique, 6 months in bottle.

Alcohol: 15.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

June 2023

Odoardi's Wine List

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Rosso 2016

Odoardi (Italy)

(Calabria)

Aglianico (50%), Magliocco (50%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of plum, black cherry and dried violet followed by aromas of dried rose, blackberry, blueberry, raspberry, pomegranate, carob and tobacco. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of plum, black cherry and blackberry. Aged in steel tanks.

Alcohol: 4%

Stuffed pasta with meat and mushrooms, Broiled meat and barbecue, Roasted meat, Cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

June 2023

Odoardi's Wine List

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Savuto Superiore Vigna Mortilla 2001

Odoardi (Italy)

Savuto (Calabria)

Gaglioppo (45%), Greco Nero (15%), Magliocco Canino (15%), Nerello Cappuccio, Sangiovese (25%)
Red Wine	Score: ✧✧✧✧✭

The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of blackberry, plum and black cherry followed by aromas of blueberry, vanilla, violet, tobacco, licorice, chocolate, mace, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of blackberry, black cherry and plum. A well made wine. Savuto Superiore Vigna Mortilla ages for 14 months in barrique.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 47, December 2006

Odoardi's Wine List

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Scavigna Vigna Garrone 2001

Odoardi (Italy)

Scavigna (Calabria)

Gaglioppo (80%), Nerello Cappuccio (10%), Cabernet Franc (5%), Cabernet Sauvignon, Merlot (5%)
Red Wine	Score: ✧✧✧✧✧

Scavigna Vigna Garrone shows a deep ruby red color and nuances of ruby red, impenetrable to light. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, blueberry and blackberry followed by aromas of plum, violet, vanilla, tobacco, black pepper, cocoa, licorice, clover, mace and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is very persistent with long flavors of black cherry, blueberry and blackberry. A well made wine. Scavigna Vigna Garrone ages for 18 months in barrique followed by 8 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 47, December 2006

Odoardi's Wine List

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Terra Damia 2016

Odoardi (Italy)

(Calabria)

Gaglioppo, Magliocco, Nerello Cappuccio, Greco Nero
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and blackberry followed by aromas of dried violet, carob, cocoa, tobacco, rhubarb, toffee, mace, licorice, cinnamon, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of plum, black cherry and blackberry. Aged in barrique and steel tanks.

Alcohol: 14.5%

Stuffed pasta with meat and mushrooms, Roasted meat, Stewed meat with mushrooms, Broiled meat and barbecue, Cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

June 2023

List of Producers (O)

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