Wine Culture and Information since 2002 - Volume 19
×
Home Page Events Wine Guide Wine of the Day Aquavitae Wine Places Guide Podcast Polls EnoGames EnoForum Serving Wine Alcohol Test
DiWineTaste on Twitter DiWineTaste on Instagram DiWineTaste Mobile for Android DiWineTaste Mobile for iOS Become a Registered User Subscribe to the Mailing List Tell a Friend About DiWineTaste Download DiWineTaste Card
About Us Write Us Back Issues Advertising General Index
Privacy Policy
 
☰ Menu



Odoardi

Calabria (Italy)


Wines Reviewed: 2
Average Score:

Savuto Superiore Vigna Mortilla 2001 Savuto Superiore Vigna Mortilla 2001
Scavigna Vigna Garrone 2001 Scavigna Vigna Garrone 2001



List of Producers (O)





Odoardi's Wine List    Next Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Savuto Superiore Vigna Mortilla 2001, Odoardi (Italy)

Savuto Superiore Vigna Mortilla 2001

Odoardi (Italy)

Savuto (Calabria)
Gaglioppo (45%), Greco Nero (15%), Magliocco Canino (15%), Nerello Cappuccio, Sangiovese (25%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Savuto (Calabria) The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of blackberry, plum and black cherry followed by aromas of blueberry, vanilla, violet, tobacco, licorice, chocolate, mace, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of blackberry, black cherry and plum. A well made wine. Savuto Superiore Vigna Mortilla ages for 14 months in barrique.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 47, December 2006



Odoardi's Wine List    Previous Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Scavigna Vigna Garrone 2001, Odoardi (Italy)

Scavigna Vigna Garrone 2001

Odoardi (Italy)

Scavigna (Calabria)
Gaglioppo (80%), Nerello Cappuccio (10%), Cabernet Franc (5%), Cabernet Sauvignon, Merlot (5%)
Red Wine Red Wine Score:

Scavigna (Calabria) Scavigna Vigna Garrone shows a deep ruby red color and nuances of ruby red, impenetrable to light. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, blueberry and blackberry followed by aromas of plum, violet, vanilla, tobacco, black pepper, cocoa, licorice, clover, mace and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is very persistent with long flavors of black cherry, blueberry and blackberry. A well made wine. Scavigna Vigna Garrone ages for 18 months in barrique followed by 8 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 47, December 2006


List of Producers (O)








DiWineTaste Polls
How do you judge the use of barrique producers make on their wines?


Result   Other Polls

 Share this poll   
In what country are produced the best wines in the world?


Result   Other Polls

 Share this poll   
What kind of wine do you like having in October?


Result   Other Polls

 Share this poll   


☰ Menu

Privacy Policy

Download your free DiWineTaste Card  :  Test your Blood Alcohol Content  :  Follow DiWineTaste Follow DiWineTaste on Twitter Segui DiWineTaste su Instagram

Download DiWineTaste
Copyright © 2002-2020 Antonello Biancalana, DiWineTaste - All rights reserved
All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.