Wine Culture and Information since 2002 - Volume 22

Marco Felluga

Friuli-Venezia Giulia (Italy)

Wines Reviewed: 2

Average Score: ✧✧✧✧

Collio Bianco Molamatta 2005

Collio Bianco Molamatta 2015

List of Producers (M)

Marco Felluga's Wine List

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Collio Bianco Molamatta 2005

Marco Felluga (Italy)

Collio (Friuli-Venezia Giulia)

Tocai Friulano, Ribolla Gialla, Pinot Bianco
White Wine	Score: ✧✧✧✧

Molamatta shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear, apple and plum followed by aromas of hawthorn, broom, pineapple, almond, peach and vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and pear. A well made wine. The Pinot Blanc used for the production of Collio Bianco Molamatta ferments in barrique.

Alcohol: 13%

Pasta and risotto with fish and vegetables, Eggs, Broiled crustaceans, Sauteed fish

Suggested glass	11 °C (51 °F)
(Bodied and Mature White Wines)

Issue 48, January 2007

Marco Felluga's Wine List

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Collio Bianco Molamatta 2015

Marco Felluga (Italy)

Collio (Friuli-Venezia Giulia)

Pinot Bianco, Friulano, Ribolla Gialla
White Wine	Score: ✧✧✧✧✭

Brilliant golden yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing, refined and elegant, starts with hints of apple, citrus fruits and pineapple followed by aromas of plum, hawthorn, peach, broom, praline, butter, almond, mineral and vanilla. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of apple, plum and pineapple. Pinot Blanc is fermented in barrique.

Alcohol: 13.5%

Pasta with fish and mushrooms, Broiled fish, Sauteed white meat, Dairy products

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

January 2020

List of Producers (M)

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