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Casanova di Neri

Tuscany (Italy)


Wines Reviewed: 2
Average Score:

Brunello di Montalcino Cerretalto 2000 Brunello di Montalcino Cerretalto 2000
Sant'Antimo Rosso PietradOnice 2003 Sant'Antimo Rosso PietradOnice 2003



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Brunello di Montalcino Cerretalto 2000, Casanova di Neri (Italy)

Brunello di Montalcino Cerretalto 2000

Casanova di Neri (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score:

Brunello di Montalcino (Tuscany) Brunello di Montalcino Cerretalto shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of plum, black cherry and blackberry followed by aromas of violet, vanilla, blueberry, licorice, tobacco, cocoa, coffee, clover, mace and menthol. The mouth has very good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable roundness. The finish is very persistent with long flavors of black cherry, plum and blackberry. A well made wine. Brunello di Montalcino Cerretalto ages for 27 months in barrique followed by at least 36 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 48, January 2007



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Sant'Antimo Rosso PietradOnice 2003, Casanova di Neri (Italy)

Sant'Antimo Rosso PietradOnice 2003

Casanova di Neri (Italy)

Sant'Antimo (Tuscany)
Cabernet Sauvignon (90%), Sangiovese (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Sant'Antimo (Tuscany) This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, black currant and plum followed by aromas of blueberry, violet, vanilla, tobacco, licorice, chocolate, cedar wood, bell pepper, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black cherry, plum and black currant. A well made wine. Sant'Antimo Rosso PietradOnice ages for 18 months in barrique.

Alcohol: 14.5%

Game, Braised and stewed meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 48, January 2007


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