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Attems

Friuli-Venezia Giulia (Italy)


Wines Reviewed: 8
Average Score:

Chardonnay 2005 Chardonnay 2005
Collio Bianco Cicinis 2004 Collio Bianco Cicinis 2004
Collio Merlot 2003 Collio Merlot 2003
Collio Pinot Bianco 2005 Collio Pinot Bianco 2005
Collio Pinot Grigio 2005 Collio Pinot Grigio 2005
Collio Sauvignon 2005 Collio Sauvignon 2005
Collio Tocai Friulano 2005 Collio Tocai Friulano 2005
Ribolla Gialla 2005 Ribolla Gialla 2005



List of Producers (A)





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Chardonnay 2005, Attems (Italy)

Chardonnay 2005

Attems (Italy)

(Friuli-Venezia Giulia)
Chardonnay
White Wine White Wine Score: Wine That Excels in Its Category

(Friuli-Venezia Giulia) This Chardonnay shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of apple, pear and banana followed by aromas of pineapple, hawthorn, broom and grapefruit. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and pineapple. Part of this Chardonnay ages for 2 months in barrique, whereas the remaining part ages for 4 months in steel tanks.

Alcohol: 13%

Pasta and risotto with fish and crustaceans, Sauteed white meat, Stewed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

January 2007



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Collio Bianco Cicinis 2004, Attems (Italy)

Collio Bianco Cicinis 2004

Attems (Italy)

Collio (Friuli-Venezia Giulia)
Sauvignon Blanc, Tocai Friulano, Pinot Bianco
White Wine White Wine Score: Wine That Excels in Its Category

Collio (Friuli-Venezia Giulia) Collio Bianco Cicinis shows an intense golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, honey and almond followed by aromas of vanilla, hawthorn, citrus fruit peel, apple, litchi, peach jam, pineapple and bergamot. The mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, almond and pineapple. A well made wine. Collio Bianco Cicinis ages for 12 months in barrique followed by 2 months of aging in bottle.

Alcohol: 14%

Roasted white meat, Roasted fish, Stuffed pasta with cheese

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

Issue 49, February 2007



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Collio Merlot 2003, Attems (Italy)

Collio Merlot 2003

Attems (Italy)

Collio (Friuli-Venezia Giulia)
Merlot
Red Wine Red Wine Score:

Collio (Friuli-Venezia Giulia) This Merlot shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and black currant followed by aromas of vanilla, tobacco, cinnamon, chocolate, pink pepper, licorice and menthol. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and black currant. Collio Merlot ages for 14 months in barrique, 2 months in steel tanks and 4 months in bottle.

Alcohol: 13%

Broiled meat and barbecue, Sauteed meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 49, February 2007



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Collio Pinot Bianco 2005, Attems (Italy)

Collio Pinot Bianco 2005

Attems (Italy)

Collio (Friuli-Venezia Giulia)
Pinot Bianco
White Wine White Wine Score:

Collio (Friuli-Venezia Giulia) This Pinot Blanc shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean and pleasing aromas which start with hints of apple, pear and plum followed by aromas of hawthorn, broom and pineapple. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, plum and pineapple. This Pinot Blanc ages for 5 months in steel tanks followed by 2 months of aging in bottle.

Alcohol: 13%

Fried fish, Pasta and risotto with fish and crustaceans, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

January 2007



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Collio Pinot Grigio 2005, Attems (Italy)

Collio Pinot Grigio 2005

Attems (Italy)

Collio (Friuli-Venezia Giulia)
Pinot Grigio
White Wine White Wine Score: Wine That Excels in Its Category

Collio (Friuli-Venezia Giulia) The wine shows a pale golden yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, pear and hawthorn followed by aromas of peach, pineapple, lemon and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and pineapple. Part of this Collio Pinot Grigio ages for 2 months in barrique, whereas the remaining part ages for 4 months in steel tanks.

Alcohol: 12.5%

Broiled fish, Fried fish, Sauteed white meat, Pasta with fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

January 2007



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Collio Sauvignon 2005, Attems (Italy)

Collio Sauvignon 2005

Attems (Italy)

Collio (Friuli-Venezia Giulia)
Sauvignon Blanc
White Wine White Wine Score:

Collio (Friuli-Venezia Giulia) This Sauvignon shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear, apple and peach followed by aromas of pineapple, hawthorn, nettle and elder. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of peach, apple and pineapple. This Sauvignon ages for 4 months in steel tanks and a part for 2 months in barrique.

Alcohol: 12.5%

Sauteed fish, Pasta with fish and vegetables, Vegetables soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

January 2007



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Collio Tocai Friulano 2005, Attems (Italy)

Collio Tocai Friulano 2005

Attems (Italy)

Collio (Friuli-Venezia Giulia)
Tocai Friulano
White Wine White Wine Score: Wine That Excels in Its Category

Collio (Friuli-Venezia Giulia) This Tocai Friulano shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of apple, pear and pineapple followed by aromas of almond, hawthorn, broom and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, plum and almond. This Tocai Friulano ages for 6 months in steel tanks followed by 1 month of aging in bottle.

Alcohol: 12.5%

Roasted white meat, Roasted fish, Stuffed pasta with mushrooms

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

January 2007



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Ribolla Gialla 2005, Attems (Italy)

Ribolla Gialla 2005

Attems (Italy)

(Friuli-Venezia Giulia)
Ribolla Gialla
White Wine White Wine Score: Wine That Excels in Its Category

(Friuli-Venezia Giulia) This Ribolla Gialla shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of pear, apple and peach followed by aromas of citrus fruits, hawthorn, pineapple and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, pear and peach. This Ribolla Gialla ages for 6 months in steel tanks followed by one month of aging in bottle.

Alcohol: 12.5%

Stuffed pasta with fish, Vegetables flans, Broiled fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

January 2007


List of Producers (A)








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