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Chiorri

Umbria (Italy)


Wines Reviewed: 9
Average Score:

Colli Perugini Rosso 2003 Colli Perugini Rosso 2003
Colli Perugini Rosso 2010 Colli Perugini Rosso 2010
Colli Perugini Rosso Saliato 2003 Colli Perugini Rosso Saliato 2003
Colli Perugini Rosso Saliato 2007 Colli Perugini Rosso Saliato 2007
Colli Perugini Rosso Saliato 2010 Colli Perugini Rosso Saliato 2010
Grechetto 2009 Grechetto 2009
Grechetto 2012 Grechetto 2012
Sangiovese 2004 Sangiovese 2004
Sangiovese 2008 Sangiovese 2008



List of Producers (C)





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Colli Perugini Rosso 2003, Chiorri (Italy)

Colli Perugini Rosso 2003

Chiorri (Italy)

Colli Perugini (Umbria)
Sangiovese (50%), Merlot (30%), Cabernet Sauvignon (20%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Colli Perugini (Umbria) The wine shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and raspberry followed by aromas of blackberry, violet and cyclamen. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of plum and black cherry. This Colli Perugini Rosso ages for 10 months in steel tanks followed by 18 months of aging in bottle.

Alcohol: 13.5%

Pasta with meat and mushrooms, Broiled meat and barbecue, Sauteed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 50, March 2007



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Colli Perugini Rosso 2010, Chiorri (Italy)

Colli Perugini Rosso 2010

Chiorri (Italy)

Colli Perugini (Umbria)
Sangiovese (50%), Merlot (30%), Cabernet Sauvignon (20%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Colli Perugini (Umbria) Colli Perugini Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and violet followed by aromas of black currant, blueberry and blackberry. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of black cherry, plum and black currant. Colli Perugini Rosso ages for 12 months in steel tanks.

Alcohol: 13.5%

Pasta with meat and mushrooms, Broiled meat and barbecue, Sauteed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

July 2013



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Colli Perugini Rosso Saliato 2003, Chiorri (Italy)

Colli Perugini Rosso Saliato 2003

Chiorri (Italy)

Colli Perugini (Umbria)
Sangiovese (50%), Merlot (30%), Cabernet Sauvignon (20%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Colli Perugini (Umbria) Colli Perugini Rosso Saliato shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, blackberry and plum followed by aromas of vanilla, blueberry, tobacco and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and blackberry. This wine ages in barrique followed by 18 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 50, March 2007



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Colli Perugini Rosso Saliato 2007, Chiorri (Italy)

Colli Perugini Rosso Saliato 2007

Chiorri (Italy)

Colli Perugini (Umbria)
Sangiovese (50%), Merlot (30%), Cabernet Sauvignon (20%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Colli Perugini (Umbria) Colli Perugini Rosso Saliato shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, black currant, chocolate, tobacco and vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and black currant. Colli Perugini Rosso Saliato ages for at least 12 months in barrique.

Alcohol: 13%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

August 2010



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Colli Perugini Rosso Saliato 2010, Chiorri (Italy)

Colli Perugini Rosso Saliato 2010

Chiorri (Italy)

Colli Perugini (Umbria)
Sangiovese (50%), Merlot (30%), Cabernet Sauvignon (20%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Colli Perugini (Umbria) Colli Perugini Rosso Saliato shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, vanilla, black currant and raspberry. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and black currant. Colli Perugini Rosso Saliato ages in barrique.

Alcohol: 14%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

August 2013



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Grechetto 2009, Chiorri (Italy)

Grechetto 2009

Chiorri (Italy)

(Umbria)
Grechetto
White Wine White Wine Score:

(Umbria) This Grechetto shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, plum and hazelnut followed by aromas of hawthorn, pear, broom and pineapple. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and hazelnut. This Grechetto ages in steel tanks.

Alcohol: 14.5%

Pasta with meat, Mushroom soups, Stuffed pasta, Sauteed meat, Broiled fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

July 2010



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Grechetto 2012, Chiorri (Italy)

Grechetto 2012

Chiorri (Italy)

(Umbria)
Grechetto
White Wine White Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

(Umbria) This Grechetto shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, hawthorn and pear followed by aromas of broom, plum and hazelnut. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and pear. This Grechetto ages in steel tanks.

Alcohol: 14%

Pasta with meat, Mushroom soups, Stuffed pasta, Sauteed meat, Broiled fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

August 2013



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Sangiovese 2004, Chiorri (Italy)

Sangiovese 2004

Chiorri (Italy)

(Umbria)
Sangiovese
Red Wine Red Wine Score:

(Umbria) This Sangiovese shows a pale ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and raspberry followed by aromas of violet and cyclamen. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of black cherry and raspberry. This Sangiovese ages for 5 months in steel tanks.

Alcohol: 13%

Cold cuts, Sauteed meat, Pasta with meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Febbraio 2007



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Sangiovese 2008, Chiorri (Italy)

Sangiovese 2008

Chiorri (Italy)

(Umbria)
Sangiovese
Red Wine Red Wine Score:

(Umbria) This Sangiovese shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense and clean aromas which start with hints of black cherry, plum and violet followed by aromas of raspberry and cyclamen. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is pretty persistent with flavors of black cherry and plum. This Sangiovese ages for 12 months in steel tanks and for 5 months in bottle.

Alcohol: 13.5%

Cold cuts, Sauteed meat, Pasta with meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

July 2010


List of Producers (C)








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