Wine Culture and Information - Volume 17
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Bisol

Veneto (Italy)


Wines Reviewed: 4
Average Score:

Duca di Dolle Duca di Dolle
Prosecco di Valdobbiadene Vigneti del Fol 2005 Prosecco di Valdobbiadene Vigneti del Fol 2005
Valdobbiadene Prosecco Superiore di Cartizze Dry 2012 Valdobbiadene Prosecco Superiore di Cartizze Dry 2012
Valdobbiadene Prosecco Superiore di Cartizze Non Dosato Private 2011 Valdobbiadene Prosecco Superiore di Cartizze Non Dosato Private 2011



List of Producers (B)





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Duca di Dolle, Bisol (Italy)

Duca di Dolle

Bisol (Italy)

(Veneto)
Prosecco
Sweet Wine Sweet Wine Score:

(Veneto) Duca di Dolle shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of dried fig, dried apricot and almond followed by aromas of candied fruits, date, acacia honey, quince jam, lavender, vanilla, citrus fruits peel and nail polish. The mouth has good correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of date, dried apricot and candied fruits. Duca di Dolle was bottles in 2006 and it is made by assembling 14 different vintages, from 1991 to 2005.

Alcohol: 13.5%

Confectionery, Almond tarts, Hard cheese

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

Issue 50, March 2007



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Prosecco di Valdobbiadene Vigneti del Fol 2005, Bisol (Italy)

Prosecco di Valdobbiadene Vigneti del Fol 2005

Bisol (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Prosecco
Sparkling Wine Sparkling Wine Score:

Conegliano Valdobbiadene Prosecco (Veneto) Prosecco di Valdobbiadene Vigneti del Fol shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, good effervescence, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, pear and wistaria followed by aromas of acacia, hawthorn, broom, peach and litchi. The mouth has good correspondence to the nose, a crisp and effervescent attack, however balanced by alcohol, intense flavors, agreeable smoothness. The finish is persistent with flavors of pear, apple and litchi.

Alcohol: 11.5%

Fish and crustaceans appetizers, Risotto with crustaceans and vegetables

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

Issue 50, March 2007



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Valdobbiadene Prosecco Superiore di Cartizze Dry 2012, Bisol (Italy)

Valdobbiadene Prosecco Superiore di Cartizze Dry 2012

Bisol (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Glera
Sparkling Wine Sparkling Wine Score:

Conegliano Valdobbiadene Prosecco (Veneto) Valdobbiadene Prosecco Superiore di Cartizze Dry shows a brilliant greenish yeloow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear, wistaria and pineapple followed by aromas of apple, peach, tangerine, broom, chamomile and hawthorn. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing sweetness. The finish is persistent with flavors of pear, apple and pineapple. Valdobbiadene Prosecco Superiore di Cartizze Dry ferments in closed tanks.

Alcohol: 11.5%

Cream and fruit desserts

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

October 2013



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Valdobbiadene Prosecco Superiore di Cartizze Non Dosato Private 2011, Bisol (Italy)

Valdobbiadene Prosecco Superiore di Cartizze Non Dosato Private 2011

Bisol (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Glera
Sparkling Wine Sparkling Wine Score:

Conegliano Valdobbiadene Prosecco (Veneto) Valdobbiadene Prosecco Superiore di Cartizze Non Dosato Private shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, plum and wistaria followed by aromas of bread crust, hawthorn, pineapple, broom, pear, tangerine and mineral. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and pineapple. Valdobbiadene Prosecco Superiore di Cartizze Non Dosato Private referments in bottle for 11 months.

Alcohol: 12.5%

Fried fish, Pasta with fish, Broiled fish, Sauteed white meat

Suggested glass Classic Method Sparkling Wines 10 °C
(50 °F)
(Classic Method Sparkling Wines)

October 2013


List of Producers (B)








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