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Cordero di Montezemolo

Piedmont (Italy)


Wines Reviewed: 3
Average Score:

Barbera d'Alba Superiore Funtaně 2004 Barbera d'Alba Superiore Funtaně 2004
Barolo Monfalletto 2001 Barolo Monfalletto 2001
Langhe Chardonnay Elioro 2005 Langhe Chardonnay Elioro 2005



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Barbera d'Alba Superiore Funtanì 2004, Cordero di Montezemolo (Italy)

Barbera d'Alba Superiore Funtanì 2004

Cordero di Montezemolo (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score:

Barbera d'Alba (Piedmont) The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, violet and plum followed by aromas of blueberry, vanilla, tobacco, pink pepper, licorice, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and blueberry. Barbera d'Alba Superiore Funtanì ages in cask for 15 months followed by at least 6 months of aging in bottle.

Alcohol: 14.5%

Roasted meat, Stewed and braised meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 50, March 2007



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Barolo Monfalletto 2001, Cordero di Montezemolo (Italy)

Barolo Monfalletto 2001

Cordero di Montezemolo (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Barolo (Piedmont) This Barolo shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of cherry, plum and violet followed by aromas of raspberry, strawberry, vanilla, rose, tobacco, cocoa, licorice, cinnamon, leather and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. A well made wine. Barolo Monfalletto ages for 18-22 months in cask.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 50, March 2007



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Langhe Chardonnay Elioro 2005, Cordero di Montezemolo (Italy)

Langhe Chardonnay Elioro 2005

Cordero di Montezemolo (Italy)

Langhe (Piedmont)
Chardonnay
White Wine White Wine Score: Wine That Excels in Its Category

Langhe (Piedmont) Langhe Chardonnay Elioro shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of banana, acacia and apple followed by aromas of vanilla, grapefruit, pear, butter and hints of mineral. The mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of banana, grapefruit and apple. This wine ferments and ages in cask for 6-7 months followed by 2-3 months of aging in bottle.

Alcohol: 13%

Roasted white meat, Stuffed pasta, Roasted fish, Mushrooms soups

Suggested glass Young and Crisp White Wines 11 °C
(51 °F)
(Young and Crisp White Wines)

February 2007


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