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Pecchenino

Piedmont (Italy)


Wines Reviewed: 3
Average Score:

Barbera d'Alba Quass 2004 Barbera d'Alba Quass 2004
Dolcetto di Dogliani Siri d'Jermu 2005 Dolcetto di Dogliani Siri d'Jermu 2005
Langhe Nebbiolo Vigna Botti 2005 Langhe Nebbiolo Vigna Botti 2005



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Barbera d'Alba Quass 2004, Pecchenino (Italy)

Barbera d'Alba Quass 2004

Pecchenino (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score: Wine That Excels in Its Category

Barbera d'Alba (Piedmont) Barbera d'Alba Quass shows a deep ruby red color and nuances of purple red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, plum and blueberry followed by aromas of raspberry, strawberry, violet, blackberry, cyclamen, cocoa, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and blueberry. A well made wine. Barbera d'Alba Quass ages for 12 months in cask.

Alcohol: 14%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 50, March 2007



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Dolcetto di Dogliani Siri d'Jermu 2005, Pecchenino (Italy)

Dolcetto di Dogliani Siri d'Jermu 2005

Pecchenino (Italy)

Dolcetto di Dogliani (Piedmont)
Dolcetto
Red Wine Red Wine Score: Wine That Excels in Its Category

Dolcetto di Dogliani (Piedmont) This wine shows an intense ruby red color and nuances of purple red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of cherry, blueberry and blackberry followed by aromas of raspberry, strawberry, plum, cyclamen, violet, black currant, menthol and peach. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, blueberry and plum. A well made wine. Dolcetto di Dogliani Siri d'Jermu ages for 6 months in steel tanks.

Alcohol: 14%

Broiled meat and barbecue, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 50, March 2007



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Langhe Nebbiolo Vigna Botti 2005, Pecchenino (Italy)

Langhe Nebbiolo Vigna Botti 2005

Pecchenino (Italy)

Langhe (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Langhe (Piedmont) The wine shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose denotes intense, clean, pleasing and refined that start with hints of cherry, plum and violet followed by aromas of strawberry, raspberry, rose, mace, vanilla, cinnamon, cocoa and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. Langhe Nebbiolo Vigna Botti ages for 12 months in cask.

Alcohol: 14%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2007


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