Aglianico del Vulture Il Repertorio 2002

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✭

This wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry and pomegranate followed by aromas of plum, blackberry, violet, vanilla, tobacco and licorice. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of plum and blackberry. This Aglianico ages in cask for 12 months and for 4 months in bottle.

Alcohol: 14.5%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2004

Aglianico del Vulture Il Repertorio 2003

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧

This wine shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry and plum followed by aromas of raspberry, strawberry, cyclamen, violet, rose and vanilla. The nose has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and raspberry. Aglianico del Vulture Il Repertorio ages for 12 months in cask followed by 4 months of aging in bottle.

Alcohol: 14.5%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

October 2005

Aglianico del Vulture Il Repertorio 2005

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧

This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of plum, blackberry and black cherry followed by aromas of blueberry, violet, vanilla, tobacco, carob and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, black cherry and blackberry. Aglianico del Vulture Il Repertorio ages for 12 months in cask followed by 4 months of aging in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2007

Aglianico del Vulture Il Repertorio 2006

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧

Aglianico del Vulture Il Repertorio shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of blackberry, blueberry, carob, raspberry, vanilla and tobacco. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. Aglianico del Vulture Il Repertorio ages for 12 months in cask followed by 4 months of aging in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2010

Aglianico del Vulture Il Repertorio 2007

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧

Aglianico del Vulture Il Repertorio shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of blackberry, plum and black cherry followed by aromas of violet, blueberry, raspberry, vanilla, tobacco and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of blackberry, plum and black cherry. Aglianico del Vulture Il Repertorio ages of 12 months in barrique.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2011

Aglianico del Vulture Il Repertorio 2008

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧

Aglianico del Vulture Il Repertorio shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, blackberry and black cherry followed by aromas of violet, raspberry, blueberry, pomegranate, vanilla, cocoa, tobacco and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, blackberry and black cherry. Aglianico del Vulture Il Repertorio ages for 12 months in cask followed by 6 months of aging in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2011

Aglianico del Vulture Il Repertorio 2009

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧

Aglianico del Vulture Il Repertorio shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of blackberry, plum and black cherry followed by aromas of violet, vanilla, blueberry, tobacco, pomegranate, carob and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, blackberry and black cherry. Aglianico del Vulture Il Repertorio ages for 12 months in cask followed by 6 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2012

Aglianico del Vulture Il Repertorio 2013

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, blackberry and plum followed by aromas of violet, blueberry, pomegranate, cyclamen, tobacco, chocolate, vanilla and menthol. Tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, blackberry and plum. 12 months in cask.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2016

Aglianico del Vulture Il Repertorio 2014

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, cyclamen, vanilla, chocolate, tobacco and menthol. Tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blackberry. At least 12 months in cask.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2017

Aglianico del Vulture Il Repertorio 2017

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of plum, blackberry and black cherry followed by aromas of violet, blueberry, pomegranate, cyclamen, chocolate, tobacco and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of plum, blackberry and black cherry. At least 12 months in cask.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2019

Aglianico del Vulture Il Repertorio 2018

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, blackberry and plum followed by aromas of violet, pomegranate, raspberry, blueberry, rose, carob and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of black cherry, blackberry and plum. At least 12 months in cask.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2021

Aglianico del Vulture Il Repertorio 2020

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and blackberry followed by aromas of violet, raspberry, pomegranate, blueberry, chocolate, tobacco, mace, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of black cherry, plum and blackberry. At least 12 months in cask.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

July 2022

Aglianico del Vulture Il Repertorio 2021

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, blueberry and violet followed by aromas of rose, plum, blackberry, pomegranate, raspberry, carob, ch9ocolate, tobacco, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of black cherry, blueberry and plum. At least 12 months in cask and barrique.

Alcohol: 14%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2024

Aglianico del Vulture Il Sigillo 2003

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧✭

Aglianico del Vulture Il Sigillo shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, plum and black cherry followed by aromas of violet, blueberry, vanilla, tobacco, chocolate, cinnamon, pink pepper, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable roundness. The finish is persistent with flavors of blackberry, plum and black cherry. A well made wine. Aglianico del Vulture Il Sigillo ages for 24 months in barrique.

Alcohol: 15%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

November 2007

Aglianico del Vulture Il Sigillo 2004

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧✧

Aglianico del Vulture Il Sigillo shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, blackberry and plum followed by aromas of black currant, blueberry, violet, vanilla, tobacco, chocolate, mace, clover, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing roundness, however balanced by alcohol, full body, intense flavors. The finish is very persistent with long flavors of blackberry, black cherry and plum. A well made wine. Aglianico del Vulture Il Sigillo ages for 24 months in barrique.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

November 2008

Aglianico del Vulture Il Sigillo 2005

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧✭

Aglianico del Vulture Il Sigillo shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of plum, blackberry and black cherry followed by aromas of blueberry, violet, vanilla, tobacco, pink pepper, chocolate, mace and menthol. The mouth has good correspondence to the nose, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, plum and black cherry. Aglianico del Vulture Il Sigillo ages for 24 months in barrique.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2010

Aglianico del Vulture Il Sigillo 2006

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧✧

Aglianico del Vulture Il Sigillo shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, black cherry and plum followed by aromas of violet, blueberry, black currant, vanilla, tobacco, chocolate, mace, carob, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is very persistent with long flavors of blackberry, black cherry and plum. Aglianico del Vulture Il Sigillo ages for 24 months in barrique.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2011

Aglianico del Vulture Il Sigillo 2007

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧✧

Aglianico del Vulture Il Sigillo shows a deep ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, black cherry and violet followed by aromas of plum, blueberry, cocoa, vanilla, tobacco, pink pepper, leather, mace and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of blackberry, black cherry and plum. Aglianico del Vulture Il Sigillo ages for 24 months in barrique.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

December 2011

Aglianico del Vulture Il Sigillo 2008

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧✧

Aglianico del Vulture Il Sigillo show a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, plum and dried violet followed by aromas of black cherry, blueberry, vanilla, pink pepper, mace, leather, tobacco, chocolate, cinnamon and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of blackberry, plum and black cherry. Aglianico del Vulture Il Sigillo ages for 24 months in cask followed by 24 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

November 2012

Aglianico del Vulture Il Sigillo 2010

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, black cherry and plum followed by aromas of dried violet, blueberry, iris, vanilla, chocolate, tobacco, leather, licorice, clove, mace and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Very persistent finish with long flavors of plum, blackberry and black cherry. 24 months in cask, 24 months in bottle.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

November 2016

Aglianico del Vulture Il Sigillo 2011

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and blackberry followed by aromas of dried violet, blueberry, vanilla, pink pepper, black currant, mace, cinnamon, leather, tobacco and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Very persistent finish with long flavors of black cherry, plum and blackberry. 24 months in cask, 24 months in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

April 2017

Aglianico del Vulture Il Sigillo 2013

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧✧

Deep ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, plum and dried violet followed by aromas of black cherry, blueberry, black currant, cocoa, tobacco, carob, licorice, pink pepper, leather, mace, vanilla and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Very persistent finish with long flavors of plum, blackberry and black cherry. 24 months in cask, 24 months in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

November 2019

Aglianico del Vulture Il Sigillo 2015

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧✧

Deep ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and blackberry followed by aromas of dried violet, blueberry, carob, tobacco, chocolate, cinnamon, face powder, mace, leather, licorice, vanilla and menthol. Properly tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Very persistent finish with long flavors of black cherry, plum and blackberry. 24 months in cask, 24 months in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

August 2022

Aglianico del Vulture Il Sigillo 2016

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧✧

Deep ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, blackberry and plum followed by aromas of dried violet, iris, blueberry, cocoa, carob, tobacco, face powder, mace, licorice, leather, vanilla and menthol. Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Very persistent finish with long flavors of black cherry, blackberry and plum. At least 24 months in cask and barrique, 12 months in bottle.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2024

Aglianico del Vulture La Firma 2000

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧✭

The wine has a beautiful and intense ruby red color and nuances of ruby red, little transparency. The nose reveals personality with elegant, intense, clean and pleasing aromas of black cherry jam, blueberry jam, plum, licorice, leather, dried violet, cocoa, carob and vanilla. In mouth denotes good correspondence to the nose, a slightly tannin attack however well balanced by alcohol. Intense flavors, good body and smooth tannins. The finish is persistent with clean flavors of plum, blueberry and black cherry. La Firma is aged in cask for 12 months and for 4 months in bottle.

Alcohol: 13.5%

Game, Braised meat, Stewed meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 8, May 2003

Aglianico del Vulture La Firma 2002

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧✭

The wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of plum and dried violet followed by aromas of black cherry, blueberry, blackberry, vanilla, tobacco, licorice, carob, coriander, eucalyptus and black pepper. In the mouth has good correspondence to the nose, a tannic attack and however well balanced by alcohol, full body, intense flavors, good tannins. The finish is persistent with flavors of plum, blackberry and black cherry. A well made wine. This Aglianico ages in cask for 12 months followed by 4 months of aging in bottle.

Alcohol: 14.5%

Braised and stewed meat, Roasted meat, Game, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 25, December 2004

Aglianico del Vulture La Firma 2003

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧✭

The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, black cherry and plum followed by aromas of violet, vanilla, tobacco, black currant, licorice, carob, black pepper, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black cherry, plum and blackberry. A well made wine. La Firma ages in cask for 12 months followed by 4 months of aging in bottle.

Alcohol: 14.5%

Braised and stewed meat, Roasted meat, Game, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 35, November 2005

Aglianico del Vulture La Firma 2004

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧✧

Aglianico del Vulture La Firma shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and blackberry followed by aromas of violet, vanilla, blueberry, carob, cinnamon, tobacco, black pepper, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable roundness. The finish is very persistent with long flavors of black cherry, blackberry and plum. A well made wine. Aglianico del Vulture La Firma ages for 12 months in cask followed by 4 months of aging in bottle.

Alcohol: 14%

Game, Braised and stewed meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

December 2007

Aglianico del Vulture La Firma 2005

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧✧

Aglianico del Vulture La Firma shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of plum, blackberry and black cherry followed by aromas of violet, blueberry, raspberry, vanilla, tobacco, pink pepper, chocolate, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of blackberry, black cherry and plum. A well made wine. Aglianico del Vulture La Firma ages for 12 months in cask followed by 4 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

November 2008

Aglianico del Vulture La Firma 2006

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧✧

Aglianico del Vulture La Firma shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of blackberry, black cherry and plum followed by aromas of violet, vanilla, blueberry, pink pepper, chocolate, mace, leather, tobacco and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of blackberry, black cherry and plum. Aglianico del Vulture La Firma ages for 12 months in cask followed by 12 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2010

Aglianico del Vulture La Firma 2007

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧✧

Aglianico del Vulture La Firma shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, blackberry and plum followed by aromas of violet, blueberry, raspberry, chocolate, mace, tobacco, pink pepper, vanilla and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of black cherry, blackberry and plum. Aglianico del Vulture La Firma ages for 12 months in barrique.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2011

Aglianico del Vulture La Firma 2008

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧✧

Aglianico del Vulture La Firma shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, black cherry and plum followed by aromas of violet, vanilla, raspberry, blueberry, cocoa, leather, mace, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of blackberry, plum and black cherry. Aglianico del Vulture La Firma Aglianico del Vulture La Firma ages for 12 months in barrique followed by 12 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

December 2011

Aglianico del Vulture La Firma 2009

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧✭

Aglianico del Vulture La Firma shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, black cherry and violet followed by aromas of plum, blueberry, cinnamon, cocoa, vanilla, pink pepper, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of blackberry, black cherry and plum. Aglianico del Vulture La Firma ages for 12 months in cask followed by 12 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

November 2012

Aglianico del Vulture La Firma 2010

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧✭

Aglianico del Vulture La Firma shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, blackberry and violet followed by aromas of blueberry, plum, raspberry, vanilla, chocolate, tobacco, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, blackberry and plum. Aglianico del Vulture La Firma ages for 12 months in cask followed by 12 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

April 2014

Aglianico del Vulture La Firma 2011

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, blackberry and violet followed by aromas of plum, blueberry, raspberry, tobacco, pink pepper, chocolate, vanilla, cinnamon and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Persistent finish with flavors of blackberry, black cherry and plum. 12 months in cask, 12 months in bottle.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

November 2016

Aglianico del Vulture La Firma 2012

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, blackberry and violet followed by aromas of plum, blueberry, vanilla, raspberry, tobacco, chocolate, cinnamon and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. Persistent finish with flavors of black cherry, blackberry and plum. 12 months in cask, 12 months in bottle.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

November 2017

Aglianico del Vulture La Firma 2014

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, plum and violet followed by aromas of black cherry, blueberry, ,chocolate, tobacco, carob, mace, leather, licorice, vanilla and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Persistent finish with flavors of blackberry, plum and black cherry. 12 months in cask, 12 months in bottle.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

November 2019

Aglianico del Vulture La Firma 2015

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, blackberry and plum followed by aromas of violet, blueberry, raspberry, tobacco, cocoa, carob, cinnamon, licorice, leather, mace, vanilla and menthol. Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. Very persistent finish with long flavors of black cherry, blackberry and plum. 12 months in cask, 12 months in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

August 2022

Aglianico del Vulture La Firma 2016

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧✧

Deep ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of plum, blackberry and black cherry followed by aromas of dried violet, blueberry, raspberry, carob, cocoa, cinnamon, tobacco, mace, licorice, leather, vanilla and menthol. Properly tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Very persistent finish with long flavors of plum, blackberry and black cherry. At least 12 months in barrique, 12 months in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2024

Aglianico del Vulture Spumante Metodo Classico Millesimato La Nota 2019

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)

Aglianico
Sparkling Wine	Score: ✧✧✧✧

Intense ruby red and nuances of purple red, little transparency, fine and persistent perlage. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, carnation, cyclamen, raspberry, strawberry and blueberry. Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing astringency. Persistent finish with flavors of black cherry, plum and blackberry. Refermented in bottle and aged on its lees.

Alcohol: 13%

Legume soups, Cold cuts, Pasta with meat, Stewed meat with mushrooms

Suggested glass	10 °C (50 °F)
(Classic Method Sparkling Wines)

July 2022

Aglianico del Vulture Superiore La Firma 2014

Cantine del Notaio (Italy)

Aglianico del Vulture Superiore (Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of plum, blackberry and black cherry followed by aromas of violet, blueberry, carob, chocolate, mace, tobacco, leather, licorice, vanilla and menthol. Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. Persistent finish with flavors of black cherry, blackberry and plum. 12 months in cask, 12 months in bottle.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2021

Il Passaggio

Cantine del Notaio (Italy)

(Basilicata)

Aglianico, Other Grapes
Sparkling Wine	Score: ✧✧✧

Brilliant straw yellow and nuances of straw yellow, fine and persistent perlage, very transparent. Intense, clean and pleasing, starts with hints of apple, plum and hawthorn followed by aromas of pear, peach and broom. Crisp and effervescent attack, however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of apple, plum and peach. Fermented in closed tank.

Alcohol: 12%

Crustacean and vegetable appetizers, Risotto with fish, Sauteed fish, Eggs, Dairy products

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

November 2016

Il Preliminare 2008

Cantine del Notaio (Italy)

(Basilicata)

Aglianico, Moscato Bianco, Malvasia Bianca di Basilicata, Chardonnay
White Wine	Score: ✧✧✧✭

Il Preliminare shows an intense golden yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, peach and hawthorn followed by aromas of banana, honey, broom, pear and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of peach, apple and plum. Il Preliminare ages in steel tanks.

Alcohol: 13.5%

Mushroom soups, Broiled fish, Stuffed pasta, Sauteed white meat

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

March 2010

Il Preliminare 2009

Cantine del Notaio (Italy)

(Basilicata)

Aglianico (30%), Chardonnay (30%), Malvasia Bianca di Basilicata (20%), Moscato Bianco (20%)
White Wine	Score: ✧✧✧✭

Il Preliminare shows an intense straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, peach and pear followed by aromas of banana, plum, grape, broom and honey. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, peach and banana. Il Preliminare ages in steel tanks.

Alcohol: 13%

Mushroom soups, Broiled fish, Stuffed pasta, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

January 2011

Il Preliminare 2010

Cantine del Notaio (Italy)

(Basilicata)

Aglianico, Moscato Bianco, Malvasia Bianca di Basilicata, Chardonnay
White Wine	Score: ✧✧✧✭

Il Preliminare shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, pear and peach followed by aromas of banana, broom, hawthorn and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and peach. Il Preliminare ages in steel tanks.

Alcohol: 12%

Mushroom soups, Broiled fish, Stuffed pasta, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

December 2011

Il Preliminare 2011

Cantine del Notaio (Italy)

(Basilicata)

Aglianico, Malvasia Bianca di Basilicata, Moscato Bianco, Chardonnay
White Wine	Score: ✧✧✧✭

Il Preliminare shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of banana, pear and peach followed by aromas of apple, grape, plum and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, apple and banana. Il Preliminare ferments in steel tanks.

Alcohol: 13%

Fried fish, Mushroom soups, Broiled fish, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

November 2012

Il Preliminare 2012

Cantine del Notaio (Italy)

(Basilicata)

Aglianico, Malvasia Bianca di Basilicata, Moscato Bianco, Chardonnay
White Wine	Score: ✧✧✧✭

Il Preliminare shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear, banana and peach followed by aromas of apple, plum, hawthorn and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of banana, pear and peach. Il Preliminare ages in steel tanks.

Alcohol: 13.5%

Fried fish, Mushroom soups, Broiled fish, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

April 2014

Il Preliminare 2015

Cantine del Notaio (Italy)

(Basilicata)

Aglianico (25%), Malvasia Bianca di Basilicata (25%), Moscato Bianco (25%), Chardonnay (25%)
White Wine	Score: ✧✧✧✭

Pale golden yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of pear, peach and grape followed by aromas of apple, citrus fruits, hawthorn, broom and banana. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of pear, peach and grape. Aged in steel tanks.

Alcohol: 13%

Fried fish, Pasta with crustaceans, Mushroom soups, Broiled fish, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

November 2016

Il Preliminare 2016

Cantine del Notaio (Italy)

(Basilicata)

Aglianico (25%), Malvasia Bianca di Basilicata (25%), Moscato Bianco (25%), Chardonnay (25%)
White Wine	Score: ✧✧✧✭

Intense greenish yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of grape, peach and banana followed by aromas of pear, apple, white rose, nettle and broom. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of grape, peach and banana. Aged in steel tanks.

Alcohol: 12%

Fried fish, Pasta with crustaceans, Mushroom soups, Broiled fish, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

April 2017

Il Preliminare 2018

Cantine del Notaio (Italy)

(Basilicata)

Aglianico, Malvasia Bianca di Basilicata, Moscato Bianco, Chardonnay
White Wine	Score: ✧✧✧✭

Brilliant straw yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of grape, peach and banana followed by aromas of pear, mango, broom, apple and nettle. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of peach, banana and pear. Aged in steel tanks.

Alcohol: 13.5%

Fried fish, Pasta with crustaceans, Mushroom soups, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

November 2019

Il Preliminare 2019

Cantine del Notaio (Italy)

(Basilicata)

Aglianico, Malvasia Bianca di Basilicata, Moscato Bianco, Chardonnay
White Wine	Score: ✧✧✧✭

Brilliant straw yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of peach, apple and banana followed by aromas of pear, citrus fruits, hawthorn, broom and plum. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, peach and banana. Aged in steel tanks.

Alcohol: 13%

Fried fish, Pasta with crustaceans, Mushroom soups, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

January 2021

Il Preliminare 2021

Cantine del Notaio (Italy)

(Basilicata)

Aglianico, Malvasia Bianca di Basilicata, Moscato Bianco, Chardonnay
White Wine	Score: ✧✧✧✭

Intense straw yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, banana and peach followed by aromas of hawthorn, broom, pear, citrus fruits and mango. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, banana and peach. Aged in steel tanks.

Alcohol: 12.5%

Fried fish, Pasta with crustaceans, Mushroom soups, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

August 2022

Il Preliminare 2022

Cantine del Notaio (Italy)

(Basilicata)

Aglianico, Chardonnay, Malvasia Bianca di Basilicata
White Wine	Score: ✧✧✧✧

Intense straw yellow and nuances of golden yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, pear and mango followed by aromas of broom, hawthorn, citrus fruits, pineapple, papaya, peach and plum. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, pear and mango. Aged in steel tanks.

Alcohol: 13%

Fried fish, Pasta with crustaceans, Mushroom soups, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

January 2024

Il Protesto 2015

Cantine del Notaio (Italy)

(Basilicata)

Aglianico
Red Wine	Score: ✧✧✧

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean and pleasing, starts with hints of plum, blackberry and violet followed by aromas of black cherry, blueberry and raspberry. Crisp attack with a pleasing effervescence, properly tannic, however balanced, good body, intense flavors. Persistent finish with flavors of plum, blackberry and black cherry. Fermented in closed tank.

Alcohol: 11%

Cold cuts, Sauteed meat, Pasta with meat and legumes

Suggested glass	14 °C (57 °F)
(Young Red Wines)

November 2016

Il Protesto 2016

Cantine del Notaio (Italy)

(Basilicata)

Aglianico
Red Wine	Score: ✧✧✧

Brilliant ruby red and nuances of purple red, moderate transparency. Intense, clean and pleasing, starts with hints of black cherry, raspberry and blackberry followed by aromas of cyclamen, strawberry, blueberry and plum. Pleasing effervescent and crisp attack, however balanced by alcohol, intense flavors, good body, properly tannic. Persistent finish with flavors of black cherry, raspberry and blackberry. Refermented in closed tank.

Alcohol: 11%

Cold cuts, Sauteed meat, Pasta with meat and legumes

Suggested glass	14 °C (57 °F)
(Young Red Wines)

November 2017

Il Rogito 2002

Cantine del Notaio (Italy)

(Basilicata)

Aglianico
Rose Wine	Score: ✧✧✧✭

The wine shows a pale ruby red color and nuances of cherry pink, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry and raspberry followed by aromas of cyclamen, strawberry, blackberry and hints of vanilla. In the mouth has good correspondence to the nose, a crisp and little tannic attack, however well balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of raspberry, strawberry and black cherry. This wine ages for 12 months in cask.

Alcohol: 14.5%

Stuffed pasta, Sauteed meat, Roasted fish, Fish soups, Roasted white meat

Suggested glass	14 °C (57 °F)
(Bodied and Mature Rose Wines)

Issue 25, December 2004

Il Rogito 2003

Cantine del Notaio (Italy)

(Basilicata)

Aglianico
Rose Wine	Score: ✧✧✧✧

This wine shows a pale ruby red color and nuances of cherry pink, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, raspberry and vanilla followed by aromas of strawberry, blackberry, plum, cyclamen and rose. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, raspberry and blackberry. Il Rogito ages for 12 months in cask.

Alcohol: 14.5%

Stuffed pasta, Roasted fish, Fish soups, Roasted white meat

Suggested glass	14 °C (57 °F)
(Bodied and Mature Rose Wines)

Issue 35, November 2005

Il Rogito 2005

Cantine del Notaio (Italy)

(Basilicata)

Aglianico
Rose Wine	Score: ✧✧✧✧

Il Rogito shows a brilliant ruby red color and nuances of cherry pink, transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, blackberry and strawberry followed by aromas of raspberry, blueberry, cyclamen, rose, plum and hints of vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, blackberry and strawberry. Il Rogito ages in cask for 12 months.

Alcohol: 14.5%

Stuffed pasta, Roasted fish, Fish soups, Roasted white meat

Suggested glass	14 °C (57 °F)
(Bodied and Mature Rose Wines)

November 2007

Il Rogito 2006

Cantine del Notaio (Italy)

(Basilicata)

Aglianico
Rose Wine	Score: ✧✧✧✧

Il Rogito shows a pale ruby red color and nuances of cherry pink, transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, raspberry and plum followed by aromas of blackberry, blueberry, strawberry, cyclamen, rose and vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, raspberry and blackberry. Il Rogito ages for 12 months in cask.

Alcohol: 14.5%

Stuffed pasta, Roasted fish, Fish soups, Roasted white meat

Suggested glass	14 °C (57 °F)
(Bodied and Mature Rose Wines)

March 2010

Il Rogito 2008

Cantine del Notaio (Italy)

(Basilicata)

Aglianico
Rose Wine	Score: ✧✧✧✧

Il Rogito shows a pale ruby red color and nuances of cherry pink, transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, raspberry and plum followed by aromas of blueberry, blackberry, cyclamen, rose, strawberry and vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, plum and blackberry. Il Rogito ages in barrique for 12 months.

Alcohol: 14%

Stuffed pasta, Roasted fish, Fish soups, Roasted white meat

Suggested glass	14 °C (57 °F)
(Bodied and Mature Rose Wines)

January 2011

Il Rogito 2009

Cantine del Notaio (Italy)

(Basilicata)

Aglianico
Rose Wine	Score: ✧✧✧✧

Il Rogito shows a pale ruby red color and nuances of cherry pink, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of blackberry, cherry and plum followed by aromas of raspberry, blueberry, strawberry, cyclamen, violet, rose and hints of vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, blackberry and plum. Il Rogito ages for 12 months in cask.

Alcohol: 14%

Stuffed pasta, Roasted fish, Fish soups, Roasted white meat

Suggested glass	14 °C (57 °F)
(Bodied and Mature Rose Wines)

December 2011

Il Rogito 2010

Cantine del Notaio (Italy)

(Basilicata)

Aglianico
Rose Wine	Score: ✧✧✧✧

Il Rogito shows a brilliant cherry pink color and nuances of cherry pink, transparent. The nose denotes intense, clean, pleasing and refined which start with hints of cherry, raspberry and plum followed by aromas of blackberry, strawberry, cyclamen, violet, blueberry and hints of vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, raspberry and blackberry. Il Rogito ages for 12 months in cask.

Alcohol: 13.5%

Stuffed pasta, Roasted fish, Fish soups, Roasted white meat

Suggested glass	14 °C (57 °F)
(Bodied and Mature Rose Wines)

November 2012

Il Rogito 2011

Cantine del Notaio (Italy)

(Basilicata)

Aglianico
Rose Wine	Score: ✧✧✧✧

Il Rogito shows an intense cherry pink color and nuances of cherry pink, transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, blackberry and blueberry followed by aromas of plum, raspberry, cyclamen, strawberry, rose and vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, blackberry and blueberry. Il Rogito ages for at least 12 months in cask.

Alcohol: 13.5%

Stuffed pasta, Roasted fish, Fish soups, Roasted white meat

Suggested glass	14 °C (57 °F)
(Bodied and Mature Rose Wines)

April 2014

Il Rogito 2014

Cantine del Notaio (Italy)

(Basilicata)

Aglianico
Rose Wine	Score: ✧✧✧✧

Intense cherry pink and nuances of cherry pink, transparent. Intense, clean, pleasing and refined, starts with hints of black cherry, blackberry and blueberry followed by aromas of strawberry, raspberry, cyclamen, plum, rose and hints of vanilla. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black cherry, blackberry and strawberry. 12 months in cask.

Alcohol: 13.5%

Stuffed pasta, Roasted fish, Fish soups, Roasted white meat, Legume soups

Suggested glass	14 °C (57 °F)
(Bodied and Mature Rose Wines)

November 2016

Il Rogito 2015

Cantine del Notaio (Italy)

(Basilicata)

Aglianico
Rose Wine	Score: ✧✧✧✧

Intense cherry pink and nuances of cherry pink, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, blackberry and strawberry followed by aromas of raspberry, cyclamen, blueberry, rose, plum and hints of vanilla. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black cherry, blackberry and blueberry. 12 months in cask.

Alcohol: 13.5%

Stuffed pasta, Roasted fish, Fish soups, Roasted white meat, Legume soups

Suggested glass	14 °C (57 °F)
(Bodied and Mature Rose Wines)

November 2017

Il Rogito 2017

Cantine del Notaio (Italy)

(Basilicata)

Aglianico
Rose Wine	Score: ✧✧✧✧

Deep cherry pink and nuances of cherry pink, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, blackberry and strawberry followed by aromas of raspberry, cyclamen, rose, plum, blueberry and hints of vanilla. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black cherry, blackberry and strawberry. 12 months in cask.

Alcohol: 13.5%

Stuffed pasta, Roasted fish, Fish soups, Roasted white meat, Legume soups

Suggested glass	14 °C (57 °F)
(Bodied and Mature Rose Wines)

November 2019

Il Rogito 2019

Cantine del Notaio (Italy)

(Basilicata)

Aglianico
Rose Wine	Score: ✧✧✧✧

Pale ruby red and nuances of cherry pink, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, blackberry and plum followed by aromas of violet, raspberry, cyclamen, rose, strawberry, blueberry and hints of vanilla. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black cherry, blackberry and plum. 12 months in cask.

Alcohol: 13.5%

Stuffed pasta, Roasted fish, Fish soups, Roasted white meat, Legume soups

Suggested glass	12 °C (53 °F)
(Bodied and Mature Rose Wines)

January 2021

Il Rogito 2021

Cantine del Notaio (Italy)

(Basilicata)

Aglianico
Rose Wine	Score: ✧✧✧✧

Intense cherry pink and nuances of cherry pink, moderate transparency. Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and blackberry followed by aromas of rose, violet, cyclamen, plum, strawberry, blueberry and hints of vanilla. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of cherry, raspberry and blackberry. 12 months in cask.

Alcohol: 13.5%

Stuffed pasta, Roasted fish, Fish soups, Roasted white meat, Legume soups

Suggested glass	14 °C (57 °F)
(Bodied and Mature Rose Wines)

July 2022

Il Rogito 2022

Cantine del Notaio (Italy)

(Basilicata)

Aglianico
Rose Wine	Score: ✧✧✧✧

Pale ruby red and nuances of cherry pink, moderate transparency. Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and blackberry followed by aromas of rose, cyclamen, blueberry, pomegranate, strawberry, plum and hints of vanilla. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of cherry, raspberry and blackberry. Aged in cask.

Alcohol: 13.5%

Stuffed pasta, Roasted fish, Fish soups, Roasted white meat, Legume soups

Suggested glass	14 °C (57 °F)
(Bodied and Mature Rose Wines)

January 2024

L'Atto 2006

Cantine del Notaio (Italy)

(Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✭

L'Atto shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blackberry, blueberry, carob, vanilla and cyclamen. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and blackberry. L'Atto ages for 6 months in cask followed by 4 months of aging in bottle.

Alcohol: 14.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

November 2008

L'Atto 2007

Cantine del Notaio (Italy)

(Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✭

L'Atto shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of blueberry, violet, carob and vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. L'Atto ages for 6 months in cask followed by 4 months of aging in bottle.

Alcohol: 14%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2010

L'Atto 2008

Cantine del Notaio (Italy)

(Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✭

L'Atto shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of blackberry, plum and violet followed by aromas of black cherry, blueberry, raspberry and vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of blackberry, plum and black cherry. L'Atto ages in barrique for about 6 months.

Alcohol: 14%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2011

L'Atto 2009

Cantine del Notaio (Italy)

(Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✭

L'Atto shows s brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of blackberry, plum abd violet followed by aromas of black cherry, blueberry, carob and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of blackberry, plum and black cherry. L'Atto ages in barrique for 6 months.

Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat and mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2011

L'Atto 2010

Cantine del Notaio (Italy)

(Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✭

L'Atto shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of blackberry, plum and black cherry followed by aromas of violet, blueberry, raspberry, carob and hints of vanilla. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of blackberry, plum and black cherry. L'Atto ages for 12 months in cask.

Alcohol: 14%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2012

L'Atto 2011

Cantine del Notaio (Italy)

(Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✭

L'Atto shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, blackberry and plum followed by aromas of blueberry, violet, vanilla, carob and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, blackberry and plum. L'Atto ages for at least 12 months in cask.

Alcohol: 14%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2014

L'Atto 2014

Cantine del Notaio (Italy)

(Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✭

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, raspberry, carob and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blackberry. 12 months in cask.

Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2016

L'Atto 2015

Cantine del Notaio (Italy)

(Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✭

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, raspberry and cyclamen. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blackberry. 12 months in cask.

Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2017

L'Atto 2018

Cantine del Notaio (Italy)

(Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of plum, black cherry and violet followed by aromas of blackberry, blueberry, carob and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of plum, black cherry and blackberry. 12 months in cask.

Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Young Red Wines)

November 2019

L'Atto 2019

Cantine del Notaio (Italy)

(Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, raspberry, carob and sandal wood. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, blackberry and plum. 12 months in cask.

Alcohol: 13.5%

Stuffed pasta, Broiled meat, Stewed meat with mushrooms, Cheese

Suggested glass	18 °C (64 °F)
(Young Red Wines)

January 2021

L'Atto 2021

Cantine del Notaio (Italy)

(Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. intense, clean, pleasing and refined, starts with hints of black cherry, plum and blueberry followed by aromas of violet, blackberry, raspberry, carob and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blueberry. 9 months in cask.

Alcohol: 13.5%

Stuffed pasta, Broiled meat, Stewed meat with mushrooms, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

July 2022

L'Atto 2022

Cantine del Notaio (Italy)

(Basilicata)

Aglianico
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, blackberry and violet followed by aromas of plum, blueberry, raspberry, carob and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, blackberry and plum. Aged in cask.

Alcohol: 13.5%

Stuffed pasta, Broiled meat, Stewed meat with mushrooms, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2024

L'Autentica 2000

Cantine del Notaio (Italy)

(Basilicata)

Moscato Bianco (70%), Malvasia Bianca (30%)
Sweet Wine	Score: ✧✧✧✧

The wine shows a beautiful and intense straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense and pleasing aromas where bitter almond is evidently noticed, followed by dried apricot, pineapple, peach jam, honey, pear and vanilla as well as hints of enamel. In mouth denotes a good correspondence to the nose, good balance and intense flavors, sweetness well balanced with the rest. The finish is very persistent with long and clean flavors of dried apricot, honey and peach jam. A well made wine. L'Autentica is produced with grapes harvested in the first week of November and is aged in cask for 14 months and in bottle for 4 months.

Alcohol: 14%

Hard and piquant cheese, confectionery, jam tarts

Suggested glass	13 °C (55 °F)
(Sweet Wines)

Issue 8, May 2003

L'Autentica 2002

Cantine del Notaio (Italy)

(Basilicata)

Moscato Bianco (70%), Malvasia Bianca (30%)
Sweet Wine	Score: ✧✧✧✭

This wine shows a brilliant golden yellow color and nuances of golden yellow, transparent. The nose reveals intense, clean and pleasing aromas which start with hints of toasted wood and grape followed by aromas of peach jam, dried fig, litchi, honey and hints of enamel. In the mouth has good correspondence to the nose, a sweet attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of peach jam, litchi and honey. This wine ages in cask for 14 months followed by 4 months of aging in bottle.

Alcohol: 13.5%

Hard cheese, Fruit tarts, Confectionery

Suggested glass	13 °C (55 °F)
(Sweet Wines)

November 2004

L'Autentica 2003

Cantine del Notaio (Italy)

(Basilicata)

Moscato Bianco (70%), Malvasia Bianca (30%)
Sweet Wine	Score: ✧✧✧✧

The wine shows a pale amber yellow color and nuances of golden yellow, transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of raisin, dried fig and date followed by aromas of apricot jam, candied fruit, lavender, almond, orange marmalade, honey, hazelnut and vanilla. The mouth has good correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of raisin, apricot jam, date and dried fig. L'Autentica ages for 14 months in cask followed by 4 months of aging in bottle.

Alcohol: 14.5%

Hard and piquant cheese, Fruit tarts, Confectionery

Suggested glass	13 °C (55 °F)
(Sweet Wines)

October 2005

L'Autentica 2005

Cantine del Notaio (Italy)

(Basilicata)

Moscato Bianco (70%), Malvasia Bianca (30%)
Sweet Wine	Score: ✧✧✧✧✧

L'Autentica shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of raisin, lychee and dried apricot followed by aromas of ripe banana, lavender, candied fruits, date, apple, pear, orange marmalade, honey, almond and vanilla. The mouth has excellent correspondence to the nose, a sweet attack and pleasing roundness, however balanced by alcohol, good body, intense flavors, agreeable crispness. The finish is very persistent with long flavors of raisin, lychee, dried apricot and almond. A well made wine. L'Autentica ferments and ages for 14 months in cask followed by 4 months of aging in bottle.

Alcohol: 14%

Hard and piquant cheese, Fruit tarts, Confectionery

Suggested glass	14 °C (57 °F)
(Sweet Wines)

November 2007

L'Autentica 2006

Cantine del Notaio (Italy)

(Basilicata)

Moscato Bianco (70%), Malvasia Bianca (30%)
Sweet Wine	Score: ✧✧✧✧✧

L'Autentica shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of raisin, dried apricot and honey followed by aromas of dried fig, date, peach jam, candied fruits, citrus fruit peel, lychee, pear, vanilla, apple, lavender and nail polish. The mouth has excellent correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is very persistent with long flavors of raisin, dried apricot and lychee. L'Autentica ages for 14 months in barrique.

Alcohol: 14%

Hard and piquant cheese, Fruit tarts, Confectionery

Suggested glass	14 °C (57 °F)
(Sweet Wines)

January 2011

L'Autentica 2007

Cantine del Notaio (Italy)

(Basilicata)

Moscato Bianco (70%), Malvasia Bianca (30%)
Sweet Wine	Score: ✧✧✧✧✧

L'Autentica shows a pale amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of raisin, dried apricot and honey followed by aromas of candied fruits, lychee, peach jam, quince jam, dried fig, anise, orange marmalade, almond, vanilla and lavender. The mouth has excellent correspondence to the nose, a sweet attack and however balanced by alcohol, full body, intense flavors, pleasing roundness and crispness. The finish is very persistent with long flavors of raisin, dried apricot and honey. L'Autentica ages for at least 12 months in barrique followed by at least 12 months of aging in bottle.

Alcohol: 14%

Hard and piquant cheese, Fruit tarts, Confectionery

Suggested glass	14 °C (57 °F)
(Sweet Wines)

November 2012

L'Autentica 2008

Cantine del Notaio (Italy)

(Basilicata)

Moscato Bianco (70%), Malvasia Bianca (30%)
Sweet Wine	Score: ✧✧✧✧✧

L'Autentica shows an intense amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of raisin, dried apricot and lychee followed by aromas of peach jam, pear jam, candied fruits, dried fig, lavender, date, honey, citrus fruit peel, vanilla and nail polish. The mouth has excellent correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is very persistent with long flavors of raisin, dried apricot and lychee. L'Autentica ages for 14 months in barrique.

Alcohol: 14%

Hard and piquant cheese, Fruit tarts, Confectionery

Suggested glass	14 °C (57 °F)
(Sweet Wines)

December 2011

L'Autentica 2009

Cantine del Notaio (Italy)

(Basilicata)

Moscato Bianco (70%), Malvasia Bianca (30%)
Sweet Wine	Score: ✧✧✧✧✧

L'Autentica shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of raisin, dried apricot and dried fig followed by aromas of candied fruits, quince jam, peach jam, date, vanilla, citrus fruit peel, honey, almond, lavender, litchi and nail polish. The mouth has excellent correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of raisin, dried apricot, dried fig and honey. L'Autentica ages for 14 months in barrique.

Alcohol: 14.5%

Hard and piquant cheese, Fruit tarts, Confectionery

Suggested glass	14 °C (57 °F)
(Sweet Wines)

November 2012

L'Autentica 2013

Cantine del Notaio (Italy)

(Basilicata)

Moscato Bianco (70%), Malvasia Bianca (30%)
Sweet Wine	Score: ✧✧✧✧✧

Brilliant amber yellow and nuances of amber yellow, transparent. Intense, clean, pleasing, refined and elegant, starts with hints of raisin, dried fig and dried apricot followed by aromas of candied fruits, quince jam, peach jam, lychee, honey, date, almond, vanilla, citrus fruit peel, lavender and nail polish. Sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. Very persistent finish with long flavors of raisin, dried fig and dried apricot. 12 months in barrique, 12 months in bottle.

Alcohol: 14%

Hard and piquant cheese, Fruit tarts, Confectionery

Suggested glass	14 °C (57 °F)
(Sweet Wines)

November 2016

L'Autentica 2014

Cantine del Notaio (Italy)

(Basilicata)

Moscato Bianco (70%), Malvasia Bianca (30%)
Sweet Wine	Score: ✧✧✧✧✧

Brilliant amber yellow and nuances of amber yellow, transparent. Intense, clean, pleasing, refined and elegant, starts with hints of raisin, dried apricot and honey followed by aromas of quince jam, date, peach jam, candied fruits, lychee, lavender, citrus fruit peel, dried fig, vanilla and nail polish. Sweet attack with a pleasing crispness, however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of raisin, dried apricot, lychee and date. 12 months in barrique, 12 months in bottle.

Alcohol: 14%

Hard and piquant cheese, Fruit tarts, Confectionery

Suggested glass	14 °C (57 °F)
(Sweet Wines)

April 2017

L'Autentica 2017

Cantine del Notaio (Italy)

(Basilicata)

Moscato Bianco (70%), Malvasia Bianca (30%)
Sweet Wine	Score: ✧✧✧✧✭

Brilliant amber yellow and nuances of amber yellow, moderate transparency. Intense, clean, pleasing, refined and elegant, starts with hints of raisin, pear and candied fruits followed by aromas of dried apricot, dried fig, honey, citrus peel, date, almond, lavender, lychee, nail polish and vanilla. Sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of raisin, candied fruits and dried fig. 12 months in barrique, 12 months in bottle.

Alcohol: 14%

Hard and piquant cheese, Fruit tarts, Confectionery

Suggested glass	14 °C (57 °F)
(Sweet Wines)

January 2021

L'Autentica 2019

Cantine del Notaio (Italy)

(Basilicata)

Moscato Bianco (70%), Malvasia Bianca (30%)
Sweet Wine	Score: ✧✧✧✧✭

Brilliant amber yellow and nuances of amber yellow, transparent. Intense, clean, pleasing, refined and elegant, starts with hints of raisin, dried apricot and candied fruits followed by aromas of dried fig, quince jam, peach jam, lavender, citrus fruit peel, honey, almond, date, lychee, vanilla and nail polish. Sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of raisin, dried apricot and candied fruits. 12 months in barrique, 12 months in bottle.

Alcohol: 14%

Hard and piquant cheese, Fruit tarts, Confectionery

Suggested glass	14 °C (57 °F)
(Sweet Wines)

July 2022

L'Autentica 2021

Cantine del Notaio (Italy)

(Basilicata)

Moscato Bianco (70%), Malvasia Bianca (30%)
Sweet Wine	Score: ✧✧✧✧✭

Intense amber yellow and nuances of amber yellow, transparent. Intense, clean, pleasing, refined and elegant, starts with hints of raisin, dried apricot and dried fig followed by aromas of date, candied fruits, quince jam, peach jam, lavender, almond, anise, citrus fruit peel, honey, vanilla and nail polish. Sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of raisin, dried apricot and dried fig. 12 months in barrique.

Alcohol: 14%

Hard and piquant cheese, Fruit tarts, Confectionery

Suggested glass	14 °C (57 °F)
(Sweet Wines)

January 2024

La Parcella 2015

Cantine del Notaio (Italy)

(Basilicata)

Sauvignon Blanc (60%), Aglianico (40%)
White Wine	Score: ✧✧✧✧✭

Intense straw yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing, refined and elegant, starts with hints of gooseberry, nettle and peach followed by aromas of apple, banana, pear, acacia, hawthorn, broom, plum and vanilla. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of gooseberry, peach and pear. Fermented and aged in barrique for 2 months.

Alcohol: 13%

Stuffed pasta, Roasted fish, Roasted white meat, Mushroom soups

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

November 2016

La Parcella 2017

Cantine del Notaio (Italy)

(Basilicata)

Aglianico, Fiano, Sauvignon Blanc
White Wine	Score: ✧✧✧✧

Intense golden yellow and nuances of golden yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of quince, plum and banana followed by aromas of pear, peach, hazelnut, citrus fruits, hawthorn, broom, honey and hints of vanilla. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of quince, plum and peach. Fermented and aged in barrique for 2 months.

Alcohol: 13.5%

Stuffed pasta, Roasted fish, Roasted white meat, Mushroom soups

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

November 2019

La Postilla

Cantine del Notaio (Italy)

(Basilicata)

Moscato Bianco
Sweet Wine	Score: ✧✧✧✭

Pale straw yellow and nuances of straw yellow, very transparent, fine and persistent perlage. Intense, clean, pleasing and refined, starts with hints of grape, peach and pear followed by aromas of apple, banana, acacia and sage. Sweet and effervescent attack, however balanced by alcohol, light body, intense flavors, agreeable. Persistent finish with flavors of grape, peach and pear. Fermented in closed tank.

Alcohol: 6%

Fruit tarts, Semifreddo

Suggested glass	10 °C (50 °F)
(Aromatic Sweet Sparkling Wines)

November 2016

La Procura 2021

Cantine del Notaio (Italy)

(Basilicata)

Primitivo
Red Wine	Score: ✧✧✧✧✭

Intense, ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing, refined and elegant, start with hints of blackberry, black cherry and plum followed by aromas of dried violet, blueberry, carob, chocolate, face powder, tobacco, mace, licorice, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of blackberry, black cherry and plum. 12 months in barrique.

Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2024

La Raccolta 2008

Cantine del Notaio (Italy)

(Basilicata)

Aglianico, Fiano, Sauvignon Blanc, Chardonnay
White Wine	Score: ✧✧✧✭

La Raccolta shows a brilliant golden yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear, peach and acacia followed by aromas of apple, praline, pineapple, broom and vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, peach and pineapple. La Raccolta ages in cask for 5 months followed by 5 months of aging in bottle.

Alcohol: 13.5%

Stuffed pasta, Roasted fish, Fish and mushroom soups, Stewed fish

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

March 2010

La Raccolta 2009

Cantine del Notaio (Italy)

(Basilicata)

Aglianico, Fiano, Sauvignon Blanc, Chardonnay
White Wine	Score: ✧✧✧✧

La Raccolta shows a pale straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, plum and pear followed by aromas of hawthorn, pineapple, broom, peach, praline, mineral, elder and vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and peach. La Raccolta ages for 2 months in cask followed by 5 months of aging in bottle.

Alcohol: 12.5%

Stuffed pasta, Roasted fish, Fish and mushroom soups, Stewed fish

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

December 2011