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Cantine del Notaio

Basilicata (Italy)


Wines Reviewed: 105
Average Score: ✧✧✧✧

Aglianico del Vulture Il Repertorio 2002 Aglianico del Vulture Il Repertorio 2002
Aglianico del Vulture Il Repertorio 2003 Aglianico del Vulture Il Repertorio 2003
Aglianico del Vulture Il Repertorio 2005 Aglianico del Vulture Il Repertorio 2005
Aglianico del Vulture Il Repertorio 2006 Aglianico del Vulture Il Repertorio 2006
Aglianico del Vulture Il Repertorio 2007 Aglianico del Vulture Il Repertorio 2007
Aglianico del Vulture Il Repertorio 2008 Aglianico del Vulture Il Repertorio 2008
Aglianico del Vulture Il Repertorio 2009 Aglianico del Vulture Il Repertorio 2009
Aglianico del Vulture Il Repertorio 2013 Aglianico del Vulture Il Repertorio 2013
Aglianico del Vulture Il Repertorio 2014 Aglianico del Vulture Il Repertorio 2014
Aglianico del Vulture Il Repertorio 2017 Aglianico del Vulture Il Repertorio 2017
Aglianico del Vulture Il Repertorio 2018 Aglianico del Vulture Il Repertorio 2018
Aglianico del Vulture Il Sigillo 2003 Aglianico del Vulture Il Sigillo 2003
Aglianico del Vulture Il Sigillo 2004 Aglianico del Vulture Il Sigillo 2004
Aglianico del Vulture Il Sigillo 2005 Aglianico del Vulture Il Sigillo 2005
Aglianico del Vulture Il Sigillo 2006 Aglianico del Vulture Il Sigillo 2006
Aglianico del Vulture Il Sigillo 2007 Aglianico del Vulture Il Sigillo 2007
Aglianico del Vulture Il Sigillo 2008 Aglianico del Vulture Il Sigillo 2008
Aglianico del Vulture Il Sigillo 2010 Aglianico del Vulture Il Sigillo 2010
Aglianico del Vulture Il Sigillo 2011 Aglianico del Vulture Il Sigillo 2011
Aglianico del Vulture Il Sigillo 2013 Aglianico del Vulture Il Sigillo 2013
Aglianico del Vulture La Firma 2000 Aglianico del Vulture La Firma 2000
Aglianico del Vulture La Firma 2002 Aglianico del Vulture La Firma 2002
Aglianico del Vulture La Firma 2003 Aglianico del Vulture La Firma 2003
Aglianico del Vulture La Firma 2004 Aglianico del Vulture La Firma 2004
Aglianico del Vulture La Firma 2005 Aglianico del Vulture La Firma 2005
Aglianico del Vulture La Firma 2006 Aglianico del Vulture La Firma 2006
Aglianico del Vulture La Firma 2007 Aglianico del Vulture La Firma 2007
Aglianico del Vulture La Firma 2008 Aglianico del Vulture La Firma 2008
Aglianico del Vulture La Firma 2009 Aglianico del Vulture La Firma 2009
Aglianico del Vulture La Firma 2010 Aglianico del Vulture La Firma 2010
Aglianico del Vulture La Firma 2011 Aglianico del Vulture La Firma 2011
Aglianico del Vulture La Firma 2012 Aglianico del Vulture La Firma 2012
Aglianico del Vulture La Firma 2014 Aglianico del Vulture La Firma 2014
Aglianico del Vulture Superiore La Firma 2014 Aglianico del Vulture Superiore La Firma 2014
Il Passaggio Il Passaggio
Il Preliminare 2008 Il Preliminare 2008
Il Preliminare 2009 Il Preliminare 2009
Il Preliminare 2010 Il Preliminare 2010
Il Preliminare 2011 Il Preliminare 2011
Il Preliminare 2012 Il Preliminare 2012
Il Preliminare 2015 Il Preliminare 2015
Il Preliminare 2016 Il Preliminare 2016
Il Preliminare 2018 Il Preliminare 2018
Il Preliminare 2019 Il Preliminare 2019
Il Protesto 2015 Il Protesto 2015
Il Protesto 2016 Il Protesto 2016
Il Rogito 2002 Il Rogito 2002
Il Rogito 2003 Il Rogito 2003
Il Rogito 2005 Il Rogito 2005
Il Rogito 2006 Il Rogito 2006
Il Rogito 2008 Il Rogito 2008
Il Rogito 2009 Il Rogito 2009
Il Rogito 2010 Il Rogito 2010
Il Rogito 2011 Il Rogito 2011
Il Rogito 2014 Il Rogito 2014
Il Rogito 2015 Il Rogito 2015
Il Rogito 2017 Il Rogito 2017
Il Rogito 2019 Il Rogito 2019
L'Atto 2006 L'Atto 2006
L'Atto 2007 L'Atto 2007
L'Atto 2008 L'Atto 2008
L'Atto 2009 L'Atto 2009
L'Atto 2010 L'Atto 2010
L'Atto 2011 L'Atto 2011
L'Atto 2014 L'Atto 2014
L'Atto 2015 L'Atto 2015
L'Atto 2018 L'Atto 2018
L'Atto 2019 L'Atto 2019
L'Autentica 2000 L'Autentica 2000
L'Autentica 2002 L'Autentica 2002
L'Autentica 2003 L'Autentica 2003
L'Autentica 2005 L'Autentica 2005
L'Autentica 2006 L'Autentica 2006
L'Autentica 2007 L'Autentica 2007
L'Autentica 2008 L'Autentica 2008
L'Autentica 2009 L'Autentica 2009
L'Autentica 2013 L'Autentica 2013
L'Autentica 2014 L'Autentica 2014
L'Autentica 2017 L'Autentica 2017
La Parcella 2015 La Parcella 2015
La Parcella 2017 La Parcella 2017
La Postilla La Postilla
La Raccolta 2008 La Raccolta 2008
La Raccolta 2009 La Raccolta 2009
La Raccolta 2010 La Raccolta 2010
La Raccolta 2011 La Raccolta 2011
La Raccolta 2018 La Raccolta 2018
La Scrittura 2018 La Scrittura 2018
La Scrittura 2019 La Scrittura 2019
La Stipula Brut Metodo Classico 2008 La Stipula Brut Metodo Classico 2008
La Stipula Brut Metodo Classico 2009 La Stipula Brut Metodo Classico 2009
La Stipula Brut Metodo Classico 2010 La Stipula Brut Metodo Classico 2010
La Stipula Brut Metodo Classico 2012 La Stipula Brut Metodo Classico 2012
La Stipula Brut Metodo Classico 2013 La Stipula Brut Metodo Classico 2013
La Stipula Brut Rosť Metodo Classico 2004 La Stipula Brut Rosť Metodo Classico 2004
La Stipula Brut Rosť Metodo Classico 2006 La Stipula Brut Rosť Metodo Classico 2006
La Stipula Brut Rosť Metodo Classico 2008 La Stipula Brut Rosť Metodo Classico 2008
La Stipula Brut Rosť Metodo Classico 2009 La Stipula Brut Rosť Metodo Classico 2009
La Stipula Brut Rosť Metodo Classico 2011 La Stipula Brut Rosť Metodo Classico 2011
La Stipula Brut Rosť Metodo Classico 2012 La Stipula Brut Rosť Metodo Classico 2012
La Stipula Brut Rosť Metodo Classico 2013 La Stipula Brut Rosť Metodo Classico 2013
La Stipula Brut Rosť Metodo Classico 2014 La Stipula Brut Rosť Metodo Classico 2014
La Stipula Brut Rosť Metodo Classico 2015 La Stipula Brut Rosť Metodo Classico 2015
La Stipula Extra Brut Metodo Classico 2009 La Stipula Extra Brut Metodo Classico 2009
La Stipula Extra Brut Metodo Classico 2010 La Stipula Extra Brut Metodo Classico 2010



List of Producers (C)





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  Aglianico del Vulture Il Repertorio 2002, Cantine del Notaio (Italy)  

Aglianico del Vulture Il Repertorio 2002

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧

Aglianico del Vulture (Basilicata) This wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry and pomegranate followed by aromas of plum, blackberry, violet, vanilla, tobacco and licorice. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of plum and blackberry. This Aglianico ages in cask for 12 months and for 4 months in bottle.

Alcohol: 14.5%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2004



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  Aglianico del Vulture Il Repertorio 2003, Cantine del Notaio (Italy)

Aglianico del Vulture Il Repertorio 2003

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Aglianico del Vulture (Basilicata) This wine shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry and plum followed by aromas of raspberry, strawberry, cyclamen, violet, rose and vanilla. The nose has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and raspberry. Aglianico del Vulture Il Repertorio ages for 12 months in cask followed by 4 months of aging in bottle.

Alcohol: 14.5%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2005



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  Aglianico del Vulture Il Repertorio 2005, Cantine del Notaio (Italy)

Aglianico del Vulture Il Repertorio 2005

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Aglianico del Vulture (Basilicata) This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of plum, blackberry and black cherry followed by aromas of blueberry, violet, vanilla, tobacco, carob and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, black cherry and blackberry. Aglianico del Vulture Il Repertorio ages for 12 months in cask followed by 4 months of aging in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2007



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  Aglianico del Vulture Il Repertorio 2006, Cantine del Notaio (Italy)

Aglianico del Vulture Il Repertorio 2006

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Aglianico del Vulture (Basilicata) Aglianico del Vulture Il Repertorio shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of blackberry, blueberry, carob, raspberry, vanilla and tobacco. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. Aglianico del Vulture Il Repertorio ages for 12 months in cask followed by 4 months of aging in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2010



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  Aglianico del Vulture Il Repertorio 2007, Cantine del Notaio (Italy)

Aglianico del Vulture Il Repertorio 2007

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Aglianico del Vulture (Basilicata) Aglianico del Vulture Il Repertorio shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of blackberry, plum and black cherry followed by aromas of violet, blueberry, raspberry, vanilla, tobacco and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of blackberry, plum and black cherry. Aglianico del Vulture Il Repertorio ages of 12 months in barrique.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2011



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  Aglianico del Vulture Il Repertorio 2008, Cantine del Notaio (Italy)

Aglianico del Vulture Il Repertorio 2008

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Aglianico del Vulture (Basilicata) Aglianico del Vulture Il Repertorio shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, blackberry and black cherry followed by aromas of violet, raspberry, blueberry, pomegranate, vanilla, cocoa, tobacco and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, blackberry and black cherry. Aglianico del Vulture Il Repertorio ages for 12 months in cask followed by 6 months of aging in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2011



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  Aglianico del Vulture Il Repertorio 2009, Cantine del Notaio (Italy)

Aglianico del Vulture Il Repertorio 2009

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Aglianico del Vulture (Basilicata) Aglianico del Vulture Il Repertorio shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of blackberry, plum and black cherry followed by aromas of violet, vanilla, blueberry, tobacco, pomegranate, carob and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, blackberry and black cherry. Aglianico del Vulture Il Repertorio ages for 12 months in cask followed by 6 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2012



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  Aglianico del Vulture Il Repertorio 2013, Cantine del Notaio (Italy)

Aglianico del Vulture Il Repertorio 2013

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Aglianico del Vulture (Basilicata)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, blackberry and plum followed by aromas of violet, blueberry, pomegranate, cyclamen, tobacco, chocolate, vanilla and menthol.

Tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, blackberry and plum.

12 months in cask.


Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2016



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  Aglianico del Vulture Il Repertorio 2014, Cantine del Notaio (Italy)

Aglianico del Vulture Il Repertorio 2014

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Aglianico del Vulture (Basilicata)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, cyclamen, vanilla, chocolate, tobacco and menthol.

Tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blackberry.

At least 12 months in cask.


Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2017



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  Aglianico del Vulture Il Repertorio 2017, Cantine del Notaio (Italy)

Aglianico del Vulture Il Repertorio 2017

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Aglianico del Vulture (Basilicata)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, blackberry and black cherry followed by aromas of violet, blueberry, pomegranate, cyclamen, chocolate, tobacco and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of plum, blackberry and black cherry.

At least 12 months in cask.


Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2019



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  Aglianico del Vulture Il Repertorio 2018, Cantine del Notaio (Italy)

Aglianico del Vulture Il Repertorio 2018

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Aglianico del Vulture (Basilicata)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, blackberry and plum followed by aromas of violet, pomegranate, raspberry, blueberry, rose, carob and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, blackberry and plum.

At least 12 months in cask.


Alcohol: 13.5%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2021



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  Aglianico del Vulture Il Sigillo 2003, Cantine del Notaio (Italy)

Aglianico del Vulture Il Sigillo 2003

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Aglianico del Vulture (Basilicata) Aglianico del Vulture Il Sigillo shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, plum and black cherry followed by aromas of violet, blueberry, vanilla, tobacco, chocolate, cinnamon, pink pepper, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable roundness. The finish is persistent with flavors of blackberry, plum and black cherry. A well made wine. Aglianico del Vulture Il Sigillo ages for 24 months in barrique.

Alcohol: 15%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2007



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  Aglianico del Vulture Il Sigillo 2004, Cantine del Notaio (Italy)

Aglianico del Vulture Il Sigillo 2004

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧✧

Aglianico del Vulture (Basilicata) Aglianico del Vulture Il Sigillo shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, blackberry and plum followed by aromas of black currant, blueberry, violet, vanilla, tobacco, chocolate, mace, clover, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing roundness, however balanced by alcohol, full body, intense flavors. The finish is very persistent with long flavors of blackberry, black cherry and plum. A well made wine. Aglianico del Vulture Il Sigillo ages for 24 months in barrique.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2008



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  Aglianico del Vulture Il Sigillo 2005, Cantine del Notaio (Italy)

Aglianico del Vulture Il Sigillo 2005

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Aglianico del Vulture (Basilicata) Aglianico del Vulture Il Sigillo shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of plum, blackberry and black cherry followed by aromas of blueberry, violet, vanilla, tobacco, pink pepper, chocolate, mace and menthol. The mouth has good correspondence to the nose, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, plum and black cherry. Aglianico del Vulture Il Sigillo ages for 24 months in barrique.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2010



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  Aglianico del Vulture Il Sigillo 2006, Cantine del Notaio (Italy)

Aglianico del Vulture Il Sigillo 2006

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧✧

Aglianico del Vulture (Basilicata) Aglianico del Vulture Il Sigillo shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, black cherry and plum followed by aromas of violet, blueberry, black currant, vanilla, tobacco, chocolate, mace, carob, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is very persistent with long flavors of blackberry, black cherry and plum. Aglianico del Vulture Il Sigillo ages for 24 months in barrique.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

January 2011



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  Aglianico del Vulture Il Sigillo 2007, Cantine del Notaio (Italy)

Aglianico del Vulture Il Sigillo 2007

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧✧

Aglianico del Vulture (Basilicata) Aglianico del Vulture Il Sigillo shows a deep ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, black cherry and violet followed by aromas of plum, blueberry, cocoa, vanilla, tobacco, pink pepper, leather, mace and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of blackberry, black cherry and plum. Aglianico del Vulture Il Sigillo ages for 24 months in barrique.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

December 2011



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  Aglianico del Vulture Il Sigillo 2008, Cantine del Notaio (Italy)

Aglianico del Vulture Il Sigillo 2008

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧✧

Aglianico del Vulture (Basilicata) Aglianico del Vulture Il Sigillo show a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, plum and dried violet followed by aromas of black cherry, blueberry, vanilla, pink pepper, mace, leather, tobacco, chocolate, cinnamon and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of blackberry, plum and black cherry. Aglianico del Vulture Il Sigillo ages for 24 months in cask followed by 24 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2012



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  Aglianico del Vulture Il Sigillo 2010, Cantine del Notaio (Italy)

Aglianico del Vulture Il Sigillo 2010

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧✧

Aglianico del Vulture (Basilicata)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, black cherry and plum followed by aromas of dried violet, blueberry, iris, vanilla, chocolate, tobacco, leather, licorice, clove, mace and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.

Very persistent finish with long flavors of plum, blackberry and black cherry.

24 months in cask, 24 months in bottle.


Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2016



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  Aglianico del Vulture Il Sigillo 2011, Cantine del Notaio (Italy)

Aglianico del Vulture Il Sigillo 2011

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧✧

Aglianico del Vulture (Basilicata)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and blackberry followed by aromas of dried violet, blueberry, vanilla, pink pepper, black currant, mace, cinnamon, leather, tobacco and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.

Very persistent finish with long flavors of black cherry, plum and blackberry.

24 months in cask, 24 months in bottle.


Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2017



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  Aglianico del Vulture Il Sigillo 2013, Cantine del Notaio (Italy)

Aglianico del Vulture Il Sigillo 2013

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧✧

Aglianico del Vulture (Basilicata)
Deep ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, plum and dried violet followed by aromas of black cherry, blueberry, black currant, cocoa, tobacco, carob, licorice, pink pepper, leather, mace, vanilla and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.

Very persistent finish with long flavors of plum, blackberry and black cherry.

24 months in cask, 24 months in bottle.


Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2019



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  Aglianico del Vulture La Firma 2000, Cantine del Notaio (Italy)

Aglianico del Vulture La Firma 2000

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Aglianico del Vulture (Basilicata) The wine has a beautiful and intense ruby red color and nuances of ruby red, little transparency. The nose reveals personality with elegant, intense, clean and pleasing aromas of black cherry jam, blueberry jam, plum, licorice, leather, dried violet, cocoa, carob and vanilla. In mouth denotes good correspondence to the nose, a slightly tannin attack however well balanced by alcohol. Intense flavors, good body and smooth tannins. The finish is persistent with clean flavors of plum, blueberry and black cherry. La Firma is aged in cask for 12 months and for 4 months in bottle.

Alcohol: 13.5%

Game, Braised meat, Stewed meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 8, May 2003



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  Aglianico del Vulture La Firma 2002, Cantine del Notaio (Italy)

Aglianico del Vulture La Firma 2002

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Aglianico del Vulture (Basilicata) The wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of plum and dried violet followed by aromas of black cherry, blueberry, blackberry, vanilla, tobacco, licorice, carob, coriander, eucalyptus and black pepper. In the mouth has good correspondence to the nose, a tannic attack and however well balanced by alcohol, full body, intense flavors, good tannins. The finish is persistent with flavors of plum, blackberry and black cherry. A well made wine. This Aglianico ages in cask for 12 months followed by 4 months of aging in bottle.

Alcohol: 14.5%

Braised and stewed meat, Roasted meat, Game, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 25, December 2004



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  Aglianico del Vulture La Firma 2003, Cantine del Notaio (Italy)

Aglianico del Vulture La Firma 2003

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Aglianico del Vulture (Basilicata) The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, black cherry and plum followed by aromas of violet, vanilla, tobacco, black currant, licorice, carob, black pepper, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black cherry, plum and blackberry. A well made wine. La Firma ages in cask for 12 months followed by 4 months of aging in bottle.

Alcohol: 14.5%

Braised and stewed meat, Roasted meat, Game, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 35, November 2005



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  Aglianico del Vulture La Firma 2004, Cantine del Notaio (Italy)

Aglianico del Vulture La Firma 2004

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧✧

Aglianico del Vulture (Basilicata) Aglianico del Vulture La Firma shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and blackberry followed by aromas of violet, vanilla, blueberry, carob, cinnamon, tobacco, black pepper, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable roundness. The finish is very persistent with long flavors of black cherry, blackberry and plum. A well made wine. Aglianico del Vulture La Firma ages for 12 months in cask followed by 4 months of aging in bottle.

Alcohol: 14%

Game, Braised and stewed meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

December 2007



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  Aglianico del Vulture La Firma 2005, Cantine del Notaio (Italy)

Aglianico del Vulture La Firma 2005

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧✧

Aglianico del Vulture (Basilicata) Aglianico del Vulture La Firma shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of plum, blackberry and black cherry followed by aromas of violet, blueberry, raspberry, vanilla, tobacco, pink pepper, chocolate, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of blackberry, black cherry and plum. A well made wine. Aglianico del Vulture La Firma ages for 12 months in cask followed by 4 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2008



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  Aglianico del Vulture La Firma 2006, Cantine del Notaio (Italy)

Aglianico del Vulture La Firma 2006

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧✧

Aglianico del Vulture (Basilicata) Aglianico del Vulture La Firma shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of blackberry, black cherry and plum followed by aromas of violet, vanilla, blueberry, pink pepper, chocolate, mace, leather, tobacco and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of blackberry, black cherry and plum. Aglianico del Vulture La Firma ages for 12 months in cask followed by 12 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2010



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  Aglianico del Vulture La Firma 2007, Cantine del Notaio (Italy)

Aglianico del Vulture La Firma 2007

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧✧

Aglianico del Vulture (Basilicata) Aglianico del Vulture La Firma shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, blackberry and plum followed by aromas of violet, blueberry, raspberry, chocolate, mace, tobacco, pink pepper, vanilla and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of black cherry, blackberry and plum. Aglianico del Vulture La Firma ages for 12 months in barrique.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

January 2011



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  Aglianico del Vulture La Firma 2008, Cantine del Notaio (Italy)

Aglianico del Vulture La Firma 2008

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧✧

Aglianico del Vulture (Basilicata) Aglianico del Vulture La Firma shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, black cherry and plum followed by aromas of violet, vanilla, raspberry, blueberry, cocoa, leather, mace, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of blackberry, plum and black cherry. Aglianico del Vulture La Firma Aglianico del Vulture La Firma ages for 12 months in barrique followed by 12 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

December 2011



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  Aglianico del Vulture La Firma 2009, Cantine del Notaio (Italy)

Aglianico del Vulture La Firma 2009

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Aglianico del Vulture (Basilicata) Aglianico del Vulture La Firma shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, black cherry and violet followed by aromas of plum, blueberry, cinnamon, cocoa, vanilla, pink pepper, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of blackberry, black cherry and plum. Aglianico del Vulture La Firma ages for 12 months in cask followed by 12 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2012



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  Aglianico del Vulture La Firma 2010, Cantine del Notaio (Italy)

Aglianico del Vulture La Firma 2010

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Aglianico del Vulture (Basilicata) Aglianico del Vulture La Firma shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, blackberry and violet followed by aromas of blueberry, plum, raspberry, vanilla, chocolate, tobacco, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, blackberry and plum. Aglianico del Vulture La Firma ages for 12 months in cask followed by 12 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2014



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  Aglianico del Vulture La Firma 2011, Cantine del Notaio (Italy)

Aglianico del Vulture La Firma 2011

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Aglianico del Vulture (Basilicata)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, blackberry and violet followed by aromas of plum, blueberry, raspberry, tobacco, pink pepper, chocolate, vanilla, cinnamon and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable.

Persistent finish with flavors of blackberry, black cherry and plum.

12 months in cask, 12 months in bottle.


Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2016



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  Aglianico del Vulture La Firma 2012, Cantine del Notaio (Italy)

Aglianico del Vulture La Firma 2012

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Aglianico del Vulture (Basilicata)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, blackberry and violet followed by aromas of plum, blueberry, vanilla, raspberry, tobacco, chocolate, cinnamon and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, blackberry and plum.

12 months in cask, 12 months in bottle.


Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2017



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  Aglianico del Vulture La Firma 2014, Cantine del Notaio (Italy)

Aglianico del Vulture La Firma 2014

Cantine del Notaio (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Aglianico del Vulture (Basilicata)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, plum and violet followed by aromas of black cherry, blueberry, ,chocolate, tobacco, carob, mace, leather, licorice, vanilla and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable.

Persistent finish with flavors of blackberry, plum and black cherry.

12 months in cask, 12 months in bottle.


Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2019



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  Aglianico del Vulture Superiore La Firma 2014, Cantine del Notaio (Italy)

Aglianico del Vulture Superiore La Firma 2014

Cantine del Notaio (Italy)

Aglianico del Vulture Superiore (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Aglianico del Vulture Superiore (Basilicata)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of plum, blackberry and black cherry followed by aromas of violet, blueberry, carob, chocolate, mace, tobacco, leather, licorice, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, blackberry and plum.

12 months in cask, 12 months in bottle.


Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

January 2021



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  Il Passaggio, Cantine del Notaio (Italy)  

Il Passaggio

Cantine del Notaio (Italy)

(Basilicata)
Aglianico, Other Grapes
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Basilicata)
Brilliant straw yellow and nuances of straw yellow, fine and persistent perlage, very transparent.

Intense, clean and pleasing, starts with hints of apple, plum and hawthorn followed by aromas of pear, peach and broom.

Crisp and effervescent attack, however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of apple, plum and peach.

Fermented in closed tank.


Alcohol: 12%

Crustacean and vegetable appetizers, Risotto with fish, Sauteed fish, Eggs, Dairy products

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

November 2016



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  Il Preliminare 2008, Cantine del Notaio (Italy)  

Il Preliminare 2008

Cantine del Notaio (Italy)

(Basilicata)
Aglianico, Moscato Bianco, Malvasia Bianca di Basilicata, Chardonnay
White Wine White Wine Score: ✧✧✧

(Basilicata) Il Preliminare shows an intense golden yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, peach and hawthorn followed by aromas of banana, honey, broom, pear and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of peach, apple and plum. Il Preliminare ages in steel tanks.

Alcohol: 13.5%

Mushroom soups, Broiled fish, Stuffed pasta, Sauteed white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

March 2010



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  Il Preliminare 2009, Cantine del Notaio (Italy)  

Il Preliminare 2009

Cantine del Notaio (Italy)

(Basilicata)
Aglianico (30%), Chardonnay (30%), Malvasia Bianca di Basilicata (20%), Moscato Bianco (20%)
White Wine White Wine Score: ✧✧✧

(Basilicata) Il Preliminare shows an intense straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, peach and pear followed by aromas of banana, plum, grape, broom and honey. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, peach and banana. Il Preliminare ages in steel tanks.

Alcohol: 13%

Mushroom soups, Broiled fish, Stuffed pasta, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

January 2011



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  Il Preliminare 2010, Cantine del Notaio (Italy)  

Il Preliminare 2010

Cantine del Notaio (Italy)

(Basilicata)
Aglianico, Moscato Bianco, Malvasia Bianca di Basilicata, Chardonnay
White Wine White Wine Score: ✧✧✧

(Basilicata) Il Preliminare shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, pear and peach followed by aromas of banana, broom, hawthorn and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and peach. Il Preliminare ages in steel tanks.

Alcohol: 12%

Mushroom soups, Broiled fish, Stuffed pasta, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

December 2011



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  Il Preliminare 2011, Cantine del Notaio (Italy)  

Il Preliminare 2011

Cantine del Notaio (Italy)

(Basilicata)
Aglianico, Malvasia Bianca di Basilicata, Moscato Bianco, Chardonnay
White Wine White Wine Score: ✧✧✧

(Basilicata) Il Preliminare shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of banana, pear and peach followed by aromas of apple, grape, plum and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, apple and banana. Il Preliminare ferments in steel tanks.

Alcohol: 13%

Fried fish, Mushroom soups, Broiled fish, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2012



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  Il Preliminare 2012, Cantine del Notaio (Italy)  

Il Preliminare 2012

Cantine del Notaio (Italy)

(Basilicata)
Aglianico, Malvasia Bianca di Basilicata, Moscato Bianco, Chardonnay
White Wine White Wine Score: ✧✧✧

(Basilicata) Il Preliminare shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear, banana and peach followed by aromas of apple, plum, hawthorn and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of banana, pear and peach. Il Preliminare ages in steel tanks.

Alcohol: 13.5%

Fried fish, Mushroom soups, Broiled fish, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2014



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  Il Preliminare 2015, Cantine del Notaio (Italy)  

Il Preliminare 2015

Cantine del Notaio (Italy)

(Basilicata)
Aglianico (25%), Malvasia Bianca di Basilicata (25%), Moscato Bianco (25%), Chardonnay (25%)
White Wine White Wine Score: ✧✧✧

(Basilicata)
Pale golden yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of pear, peach and grape followed by aromas of apple, citrus fruits, hawthorn, broom and banana.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of pear, peach and grape.

Aged in steel tanks.


Alcohol: 13%

Fried fish, Pasta with crustaceans, Mushroom soups, Broiled fish, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2016



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  Il Preliminare 2016, Cantine del Notaio (Italy)  

Il Preliminare 2016

Cantine del Notaio (Italy)

(Basilicata)
Aglianico (25%), Malvasia Bianca di Basilicata (25%), Moscato Bianco (25%), Chardonnay (25%)
White Wine White Wine Score: ✧✧✧

(Basilicata)
Intense greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of grape, peach and banana followed by aromas of pear, apple, white rose, nettle and broom.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of grape, peach and banana.

Aged in steel tanks.


Alcohol: 12%

Fried fish, Pasta with crustaceans, Mushroom soups, Broiled fish, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2017



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  Il Preliminare 2018, Cantine del Notaio (Italy)  

Il Preliminare 2018

Cantine del Notaio (Italy)

(Basilicata)
Aglianico, Malvasia Bianca di Basilicata, Moscato Bianco, Chardonnay
White Wine White Wine Score: ✧✧✧

(Basilicata)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of grape, peach and banana followed by aromas of pear, mango, broom, apple and nettle.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of peach, banana and pear.

Aged in steel tanks.


Alcohol: 13.5%

Fried fish, Pasta with crustaceans, Mushroom soups, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2019



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  Il Preliminare 2019, Cantine del Notaio (Italy)  

Il Preliminare 2019

Cantine del Notaio (Italy)

(Basilicata)
Aglianico, Malvasia Bianca di Basilicata, Moscato Bianco, Chardonnay
White Wine White Wine Score: ✧✧✧

(Basilicata)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of peach, apple and banana followed by aromas of pear, citrus fruits, hawthorn, broom and plum.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, peach and banana.

Aged in steel tanks.


Alcohol: 13%

Fried fish, Pasta with crustaceans, Mushroom soups, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

January 2021



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  Il Protesto 2015, Cantine del Notaio (Italy)  

Il Protesto 2015

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧

(Basilicata)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of plum, blackberry and violet followed by aromas of black cherry, blueberry and raspberry.

Crisp attack with a pleasing effervescence, properly tannic, however balanced, good body, intense flavors.

Persistent finish with flavors of plum, blackberry and black cherry.

Fermented in closed tank.


Alcohol: 11%

Cold cuts, Sauteed meat, Pasta with meat and legumes

Suggested glass Young Red Wines 14 °C
(57 °F)
(Young Red Wines)

November 2016



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  Il Protesto 2016, Cantine del Notaio (Italy)  

Il Protesto 2016

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧

(Basilicata)
Brilliant ruby red and nuances of purple red, moderate transparency.

Intense, clean and pleasing, starts with hints of black cherry, raspberry and blackberry followed by aromas of cyclamen, strawberry, blueberry and plum.

Pleasing effervescent and crisp attack, however balanced by alcohol, intense flavors, good body, properly tannic.

Persistent finish with flavors of black cherry, raspberry and blackberry.

Refermented in closed tank.


Alcohol: 11%

Cold cuts, Sauteed meat, Pasta with meat and legumes

Suggested glass Young Red Wines 14 °C
(57 °F)
(Young Red Wines)

November 2017



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  Il Rogito 2002, Cantine del Notaio (Italy)  

Il Rogito 2002

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Rose Wine Rose Wine Score: ✧✧✧

(Basilicata) The wine shows a pale ruby red color and nuances of cherry pink, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry and raspberry followed by aromas of cyclamen, strawberry, blackberry and hints of vanilla. In the mouth has good correspondence to the nose, a crisp and little tannic attack, however well balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of raspberry, strawberry and black cherry. This wine ages for 12 months in cask.

Alcohol: 14.5%

Stuffed pasta, Sauteed meat, Roasted fish, Fish soups, Roasted white meat

Suggested glass Bodied and Mature Rose Wines 14 °C
(57 °F)
(Bodied and Mature Rose Wines)

Issue 25, December 2004



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  Il Rogito 2003, Cantine del Notaio (Italy)

Il Rogito 2003

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Rose Wine Rose Wine Score: ✧✧✧✧

(Basilicata) This wine shows a pale ruby red color and nuances of cherry pink, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, raspberry and vanilla followed by aromas of strawberry, blackberry, plum, cyclamen and rose. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, raspberry and blackberry. Il Rogito ages for 12 months in cask.

Alcohol: 14.5%

Stuffed pasta, Roasted fish, Fish soups, Roasted white meat

Suggested glass Bodied and Mature Rose Wines 14 °C
(57 °F)
(Bodied and Mature Rose Wines)

Issue 35, November 2005



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  Il Rogito 2005, Cantine del Notaio (Italy)

Il Rogito 2005

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Rose Wine Rose Wine Score: ✧✧✧✧

(Basilicata) Il Rogito shows a brilliant ruby red color and nuances of cherry pink, transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, blackberry and strawberry followed by aromas of raspberry, blueberry, cyclamen, rose, plum and hints of vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, blackberry and strawberry. Il Rogito ages in cask for 12 months.

Alcohol: 14.5%

Stuffed pasta, Roasted fish, Fish soups, Roasted white meat

Suggested glass Bodied and Mature Rose Wines 14 °C
(57 °F)
(Bodied and Mature Rose Wines)

November 2007



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  Il Rogito 2006, Cantine del Notaio (Italy)

Il Rogito 2006

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Rose Wine Rose Wine Score: ✧✧✧✧

(Basilicata) Il Rogito shows a pale ruby red color and nuances of cherry pink, transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, raspberry and plum followed by aromas of blackberry, blueberry, strawberry, cyclamen, rose and vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, raspberry and blackberry. Il Rogito ages for 12 months in cask.

Alcohol: 14.5%

Stuffed pasta, Roasted fish, Fish soups, Roasted white meat

Suggested glass Bodied and Mature Rose Wines 14 °C
(57 °F)
(Bodied and Mature Rose Wines)

March 2010



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  Il Rogito 2008, Cantine del Notaio (Italy)

Il Rogito 2008

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Rose Wine Rose Wine Score: ✧✧✧✧

(Basilicata) Il Rogito shows a pale ruby red color and nuances of cherry pink, transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, raspberry and plum followed by aromas of blueberry, blackberry, cyclamen, rose, strawberry and vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, plum and blackberry. Il Rogito ages in barrique for 12 months.

Alcohol: 14%

Stuffed pasta, Roasted fish, Fish soups, Roasted white meat

Suggested glass Bodied and Mature Rose Wines 14 °C
(57 °F)
(Bodied and Mature Rose Wines)

January 2011



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  Il Rogito 2009, Cantine del Notaio (Italy)

Il Rogito 2009

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Rose Wine Rose Wine Score: ✧✧✧✧

(Basilicata) Il Rogito shows a pale ruby red color and nuances of cherry pink, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of blackberry, cherry and plum followed by aromas of raspberry, blueberry, strawberry, cyclamen, violet, rose and hints of vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, blackberry and plum. Il Rogito ages for 12 months in cask.

Alcohol: 14%

Stuffed pasta, Roasted fish, Fish soups, Roasted white meat

Suggested glass Bodied and Mature Rose Wines 14 °C
(57 °F)
(Bodied and Mature Rose Wines)

December 2011



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  Il Rogito 2010, Cantine del Notaio (Italy)

Il Rogito 2010

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Rose Wine Rose Wine Score: ✧✧✧✧

(Basilicata) Il Rogito shows a brilliant cherry pink color and nuances of cherry pink, transparent. The nose denotes intense, clean, pleasing and refined which start with hints of cherry, raspberry and plum followed by aromas of blackberry, strawberry, cyclamen, violet, blueberry and hints of vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, raspberry and blackberry. Il Rogito ages for 12 months in cask.

Alcohol: 13.5%

Stuffed pasta, Roasted fish, Fish soups, Roasted white meat

Suggested glass Bodied and Mature Rose Wines 14 °C
(57 °F)
(Bodied and Mature Rose Wines)

November 2012



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  Il Rogito 2011, Cantine del Notaio (Italy)

Il Rogito 2011

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Rose Wine Rose Wine Score: ✧✧✧✧

(Basilicata) Il Rogito shows an intense cherry pink color and nuances of cherry pink, transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, blackberry and blueberry followed by aromas of plum, raspberry, cyclamen, strawberry, rose and vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, blackberry and blueberry. Il Rogito ages for at least 12 months in cask.

Alcohol: 13.5%

Stuffed pasta, Roasted fish, Fish soups, Roasted white meat

Suggested glass Bodied and Mature Rose Wines 14 °C
(57 °F)
(Bodied and Mature Rose Wines)

April 2014



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  Il Rogito 2014, Cantine del Notaio (Italy)

Il Rogito 2014

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Rose Wine Rose Wine Score: ✧✧✧✧

(Basilicata)
Intense cherry pink and nuances of cherry pink, transparent.

Intense, clean, pleasing and refined, starts with hints of black cherry, blackberry and blueberry followed by aromas of strawberry, raspberry, cyclamen, plum, rose and hints of vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, blackberry and strawberry.

12 months in cask.


Alcohol: 13.5%

Stuffed pasta, Roasted fish, Fish soups, Roasted white meat, Legume soups

Suggested glass Bodied and Mature Rose Wines 14 °C
(57 °F)
(Bodied and Mature Rose Wines)

November 2016



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  Il Rogito 2015, Cantine del Notaio (Italy)

Il Rogito 2015

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Rose Wine Rose Wine Score: ✧✧✧✧

(Basilicata)
Intense cherry pink and nuances of cherry pink, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, blackberry and strawberry followed by aromas of raspberry, cyclamen, blueberry, rose, plum and hints of vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, blackberry and blueberry.

12 months in cask.


Alcohol: 13.5%

Stuffed pasta, Roasted fish, Fish soups, Roasted white meat, Legume soups

Suggested glass Bodied and Mature Rose Wines 14 °C
(57 °F)
(Bodied and Mature Rose Wines)

November 2017



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  Il Rogito 2017, Cantine del Notaio (Italy)

Il Rogito 2017

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Rose Wine Rose Wine Score: ✧✧✧✧

(Basilicata)
Deep cherry pink and nuances of cherry pink, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, blackberry and strawberry followed by aromas of raspberry, cyclamen, rose, plum, blueberry and hints of vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, blackberry and strawberry.

12 months in cask.


Alcohol: 13.5%

Stuffed pasta, Roasted fish, Fish soups, Roasted white meat, Legume soups

Suggested glass Bodied and Mature Rose Wines 14 °C
(57 °F)
(Bodied and Mature Rose Wines)

November 2019



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  Il Rogito 2019, Cantine del Notaio (Italy)

Il Rogito 2019

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Rose Wine Rose Wine Score: ✧✧✧✧

(Basilicata)
Pale ruby red and nuances of cherry pink, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, blackberry and plum followed by aromas of violet, raspberry, cyclamen, rose, strawberry, blueberry and hints of vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, blackberry and plum.

12 months in cask.


Alcohol: 13.5%

Stuffed pasta, Roasted fish, Fish soups, Roasted white meat, Legume soups

Suggested glass Bodied and Mature Rose Wines 12 °C
(53 °F)
(Bodied and Mature Rose Wines)

January 2021



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  L'Atto 2006, Cantine del Notaio (Italy)  

L'Atto 2006

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧

(Basilicata) L'Atto shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blackberry, blueberry, carob, vanilla and cyclamen. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and blackberry. L'Atto ages for 6 months in cask followed by 4 months of aging in bottle.

Alcohol: 14.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2008



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  L'Atto 2007, Cantine del Notaio (Italy)  

L'Atto 2007

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧

(Basilicata) L'Atto shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of blueberry, violet, carob and vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. L'Atto ages for 6 months in cask followed by 4 months of aging in bottle.

Alcohol: 14%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2010



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  L'Atto 2008, Cantine del Notaio (Italy)  

L'Atto 2008

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧

(Basilicata) L'Atto shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of blackberry, plum and violet followed by aromas of black cherry, blueberry, raspberry and vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of blackberry, plum and black cherry. L'Atto ages in barrique for about 6 months.

Alcohol: 14%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2011



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  L'Atto 2009, Cantine del Notaio (Italy)  

L'Atto 2009

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧

(Basilicata) L'Atto shows s brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of blackberry, plum abd violet followed by aromas of black cherry, blueberry, carob and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of blackberry, plum and black cherry. L'Atto ages in barrique for 6 months.

Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat and mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2011



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  L'Atto 2010, Cantine del Notaio (Italy)  

L'Atto 2010

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧

(Basilicata) L'Atto shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of blackberry, plum and black cherry followed by aromas of violet, blueberry, raspberry, carob and hints of vanilla. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of blackberry, plum and black cherry. L'Atto ages for 12 months in cask.

Alcohol: 14%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2012



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  L'Atto 2011, Cantine del Notaio (Italy)  

L'Atto 2011

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧

(Basilicata) L'Atto shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, blackberry and plum followed by aromas of blueberry, violet, vanilla, carob and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, blackberry and plum. L'Atto ages for at least 12 months in cask.

Alcohol: 14%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2014



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  L'Atto 2014, Cantine del Notaio (Italy)  

L'Atto 2014

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧

(Basilicata)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, raspberry, carob and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blackberry.

12 months in cask.


Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2016



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  L'Atto 2015, Cantine del Notaio (Italy)  

L'Atto 2015

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧

(Basilicata)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, raspberry and cyclamen.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blackberry.

12 months in cask.


Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2017



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  L'Atto 2018, Cantine del Notaio (Italy)  

L'Atto 2018

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧

(Basilicata)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and violet followed by aromas of blackberry, blueberry, carob and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, black cherry and blackberry.

12 months in cask.


Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Young Red Wines 18 °C
(64 °F)
(Young Red Wines)

November 2019



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  L'Atto 2019, Cantine del Notaio (Italy)  

L'Atto 2019

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧

(Basilicata)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, raspberry, carob and sandal wood.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, blackberry and plum.

12 months in cask.


Alcohol: 13.5%

Stuffed pasta, Broiled meat, Stewed meat with mushrooms, Cheese

Suggested glass Young Red Wines 18 °C
(64 °F)
(Young Red Wines)

January 2021



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  L'Autentica 2000, Cantine del Notaio (Italy)

L'Autentica 2000

Cantine del Notaio (Italy)

(Basilicata)
Moscato Bianco (70%), Malvasia Bianca (30%)
Sweet Wine Sweet Wine Score: ✧✧✧✧

(Basilicata) The wine shows a beautiful and intense straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense and pleasing aromas where bitter almond is evidently noticed, followed by dried apricot, pineapple, peach jam, honey, pear and vanilla as well as hints of enamel. In mouth denotes a good correspondence to the nose, good balance and intense flavors, sweetness well balanced with the rest. The finish is very persistent with long and clean flavors of dried apricot, honey and peach jam. A well made wine. L'Autentica is produced with grapes harvested in the first week of November and is aged in cask for 14 months and in bottle for 4 months.

Alcohol: 14%

Hard and piquant cheese, confectionery, jam tarts

Suggested glass Sweet Wines 13 °C
(55 °F)
(Sweet Wines)

Issue 8, May 2003



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  L'Autentica 2002, Cantine del Notaio (Italy)  

L'Autentica 2002

Cantine del Notaio (Italy)

(Basilicata)
Moscato Bianco (70%), Malvasia Bianca (30%)
Sweet Wine Sweet Wine Score: ✧✧✧

(Basilicata) This wine shows a brilliant golden yellow color and nuances of golden yellow, transparent. The nose reveals intense, clean and pleasing aromas which start with hints of toasted wood and grape followed by aromas of peach jam, dried fig, litchi, honey and hints of enamel. In the mouth has good correspondence to the nose, a sweet attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of peach jam, litchi and honey. This wine ages in cask for 14 months followed by 4 months of aging in bottle.

Alcohol: 13.5%

Hard cheese, Fruit tarts, Confectionery

Suggested glass Sweet Wines 13 °C
(55 °F)
(Sweet Wines)

November 2004



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  L'Autentica 2003, Cantine del Notaio (Italy)

L'Autentica 2003

Cantine del Notaio (Italy)

(Basilicata)
Moscato Bianco (70%), Malvasia Bianca (30%)
Sweet Wine Sweet Wine Score: ✧✧✧✧

(Basilicata) The wine shows a pale amber yellow color and nuances of golden yellow, transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of raisin, dried fig and date followed by aromas of apricot jam, candied fruit, lavender, almond, orange marmalade, honey, hazelnut and vanilla. The mouth has good correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of raisin, apricot jam, date and dried fig. L'Autentica ages for 14 months in cask followed by 4 months of aging in bottle.

Alcohol: 14.5%

Hard and piquant cheese, Fruit tarts, Confectionery

Suggested glass Sweet Wines 13 °C
(55 °F)
(Sweet Wines)

October 2005



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  L'Autentica 2005, Cantine del Notaio (Italy)

L'Autentica 2005

Cantine del Notaio (Italy)

(Basilicata)
Moscato Bianco (70%), Malvasia Bianca (30%)
Sweet Wine Sweet Wine Score: ✧✧✧✧✧

(Basilicata) L'Autentica shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of raisin, lychee and dried apricot followed by aromas of ripe banana, lavender, candied fruits, date, apple, pear, orange marmalade, honey, almond and vanilla. The mouth has excellent correspondence to the nose, a sweet attack and pleasing roundness, however balanced by alcohol, good body, intense flavors, agreeable crispness. The finish is very persistent with long flavors of raisin, lychee, dried apricot and almond. A well made wine. L'Autentica ferments and ages for 14 months in cask followed by 4 months of aging in bottle.

Alcohol: 14%

Hard and piquant cheese, Fruit tarts, Confectionery

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

November 2007



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  L'Autentica 2006, Cantine del Notaio (Italy)

L'Autentica 2006

Cantine del Notaio (Italy)

(Basilicata)
Moscato Bianco (70%), Malvasia Bianca (30%)
Sweet Wine Sweet Wine Score: ✧✧✧✧✧

(Basilicata) L'Autentica shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of raisin, dried apricot and honey followed by aromas of dried fig, date, peach jam, candied fruits, citrus fruit peel, lychee, pear, vanilla, apple, lavender and nail polish. The mouth has excellent correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is very persistent with long flavors of raisin, dried apricot and lychee. L'Autentica ages for 14 months in barrique.

Alcohol: 14%

Hard and piquant cheese, Fruit tarts, Confectionery

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

January 2011



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  L'Autentica 2007, Cantine del Notaio (Italy)

L'Autentica 2007

Cantine del Notaio (Italy)

(Basilicata)
Moscato Bianco (70%), Malvasia Bianca (30%)
Sweet Wine Sweet Wine Score: ✧✧✧✧✧

(Basilicata) L'Autentica shows a pale amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of raisin, dried apricot and honey followed by aromas of candied fruits, lychee, peach jam, quince jam, dried fig, anise, orange marmalade, almond, vanilla and lavender. The mouth has excellent correspondence to the nose, a sweet attack and however balanced by alcohol, full body, intense flavors, pleasing roundness and crispness. The finish is very persistent with long flavors of raisin, dried apricot and honey. L'Autentica ages for at least 12 months in barrique followed by at least 12 months of aging in bottle.

Alcohol: 14%

Hard and piquant cheese, Fruit tarts, Confectionery

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

November 2012



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  L'Autentica 2008, Cantine del Notaio (Italy)

L'Autentica 2008

Cantine del Notaio (Italy)

(Basilicata)
Moscato Bianco (70%), Malvasia Bianca (30%)
Sweet Wine Sweet Wine Score: ✧✧✧✧✧

(Basilicata) L'Autentica shows an intense amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of raisin, dried apricot and lychee followed by aromas of peach jam, pear jam, candied fruits, dried fig, lavender, date, honey, citrus fruit peel, vanilla and nail polish. The mouth has excellent correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is very persistent with long flavors of raisin, dried apricot and lychee. L'Autentica ages for 14 months in barrique.

Alcohol: 14%

Hard and piquant cheese, Fruit tarts, Confectionery

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

December 2011



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  L'Autentica 2009, Cantine del Notaio (Italy)

L'Autentica 2009

Cantine del Notaio (Italy)

(Basilicata)
Moscato Bianco (70%), Malvasia Bianca (30%)
Sweet Wine Sweet Wine Score: ✧✧✧✧✧

(Basilicata) L'Autentica shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of raisin, dried apricot and dried fig followed by aromas of candied fruits, quince jam, peach jam, date, vanilla, citrus fruit peel, honey, almond, lavender, litchi and nail polish. The mouth has excellent correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of raisin, dried apricot, dried fig and honey. L'Autentica ages for 14 months in barrique.

Alcohol: 14.5%

Hard and piquant cheese, Fruit tarts, Confectionery

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

November 2012



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  L'Autentica 2013, Cantine del Notaio (Italy)

L'Autentica 2013

Cantine del Notaio (Italy)

(Basilicata)
Moscato Bianco (70%), Malvasia Bianca (30%)
Sweet Wine Sweet Wine Score: ✧✧✧✧✧

(Basilicata)
Brilliant amber yellow and nuances of amber yellow, transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of raisin, dried fig and dried apricot followed by aromas of candied fruits, quince jam, peach jam, lychee, honey, date, almond, vanilla, citrus fruit peel, lavender and nail polish.

Sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness.

Very persistent finish with long flavors of raisin, dried fig and dried apricot.

12 months in barrique, 12 months in bottle.


Alcohol: 14%

Hard and piquant cheese, Fruit tarts, Confectionery

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

November 2016



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  L'Autentica 2014, Cantine del Notaio (Italy)

L'Autentica 2014

Cantine del Notaio (Italy)

(Basilicata)
Moscato Bianco (70%), Malvasia Bianca (30%)
Sweet Wine Sweet Wine Score: ✧✧✧✧✧

(Basilicata)
Brilliant amber yellow and nuances of amber yellow, transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of raisin, dried apricot and honey followed by aromas of quince jam, date, peach jam, candied fruits, lychee, lavender, citrus fruit peel, dried fig, vanilla and nail polish.

Sweet attack with a pleasing crispness, however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of raisin, dried apricot, lychee and date.

12 months in barrique, 12 months in bottle.


Alcohol: 14%

Hard and piquant cheese, Fruit tarts, Confectionery

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

April 2017



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  L'Autentica 2017, Cantine del Notaio (Italy)

L'Autentica 2017

Cantine del Notaio (Italy)

(Basilicata)
Moscato Bianco (70%), Malvasia Bianca (30%)
Sweet Wine Sweet Wine Score: ✧✧✧✧

(Basilicata)
Brilliant amber yellow and nuances of amber yellow, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of raisin, pear and candied fruits followed by aromas of dried apricot, dried fig, honey, citrus peel, date, almond, lavender, lychee, nail polish and vanilla.

Sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of raisin, candied fruits and dried fig.

12 months in barrique, 12 months in bottle.


Alcohol: 14%

Hard and piquant cheese, Fruit tarts, Confectionery

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

January 2021



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  La Parcella 2015, Cantine del Notaio (Italy)

La Parcella 2015

Cantine del Notaio (Italy)

(Basilicata)
Sauvignon Blanc (60%), Aglianico (40%)
White Wine White Wine Score: ✧✧✧✧

(Basilicata)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of gooseberry, nettle and peach followed by aromas of apple, banana, pear, acacia, hawthorn, broom, plum and vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of gooseberry, peach and pear.

Fermented and aged in barrique for 2 months.


Alcohol: 13%

Stuffed pasta, Roasted fish, Roasted white meat, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

November 2016



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  La Parcella 2017, Cantine del Notaio (Italy)

La Parcella 2017

Cantine del Notaio (Italy)

(Basilicata)
Aglianico, Fiano, Sauvignon Blanc
White Wine White Wine Score: ✧✧✧✧

(Basilicata)
Intense golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of quince, plum and banana followed by aromas of pear, peach, hazelnut, citrus fruits, hawthorn, broom, honey and hints of vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of quince, plum and peach.

Fermented and aged in barrique for 2 months.


Alcohol: 13.5%

Stuffed pasta, Roasted fish, Roasted white meat, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

November 2019



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  La Postilla, Cantine del Notaio (Italy)  

La Postilla

Cantine del Notaio (Italy)

(Basilicata)
Moscato Bianco
Sweet Wine Sweet Wine Score: ✧✧✧

(Basilicata)
Pale straw yellow and nuances of straw yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of grape, peach and pear followed by aromas of apple, banana, acacia and sage.

Sweet and effervescent attack, however balanced by alcohol, light body, intense flavors, agreeable.

Persistent finish with flavors of grape, peach and pear.

Fermented in closed tank.


Alcohol: 6%

Fruit tarts, Semifreddo

Suggested glass Aromatic Sweet Sparkling Wines 10 °C
(50 °F)
(Aromatic Sweet Sparkling Wines)

November 2016



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  La Raccolta 2008, Cantine del Notaio (Italy)  

La Raccolta 2008

Cantine del Notaio (Italy)

(Basilicata)
Aglianico, Fiano, Sauvignon Blanc, Chardonnay
White Wine White Wine Score: ✧✧✧

(Basilicata) La Raccolta shows a brilliant golden yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear, peach and acacia followed by aromas of apple, praline, pineapple, broom and vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, peach and pineapple. La Raccolta ages in cask for 5 months followed by 5 months of aging in bottle.

Alcohol: 13.5%

Stuffed pasta, Roasted fish, Fish and mushroom soups, Stewed fish

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

March 2010



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  La Raccolta 2009, Cantine del Notaio (Italy)

La Raccolta 2009

Cantine del Notaio (Italy)

(Basilicata)
Aglianico, Fiano, Sauvignon Blanc, Chardonnay
White Wine White Wine Score: ✧✧✧✧

(Basilicata) La Raccolta shows a pale straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, plum and pear followed by aromas of hawthorn, pineapple, broom, peach, praline, mineral, elder and vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and peach. La Raccolta ages for 2 months in cask followed by 5 months of aging in bottle.

Alcohol: 12.5%

Stuffed pasta, Roasted fish, Fish and mushroom soups, Stewed fish

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

December 2011



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  La Raccolta 2010, Cantine del Notaio (Italy)

La Raccolta 2010

Cantine del Notaio (Italy)

(Basilicata)
Aglianico, Fiano, Sauvignon Blanc, Chardonnay
White Wine White Wine Score: ✧✧✧✧

(Basilicata) La Raccolta shows a pale golden yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, banana and pear followed by aromas of acacia, plum, peach, broom, praline and hints of vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, banana and pear. La Raccolta ferments and ages in cask for 5 months followed by 5 months of aging in bottle.

Alcohol: 12.5%

Stuffed pasta, Roasted fish, Fish and mushroom soups, Stewed fish

Suggested glass Young and Crisp White Wines 12 °C
(53 °F)
(Young and Crisp White Wines)

December 2011



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  La Raccolta 2011, Cantine del Notaio (Italy)

La Raccolta 2011

Cantine del Notaio (Italy)

(Basilicata)
Aglianico, Fiano, Sauvignon Blanc, Chardonnay
White Wine White Wine Score: ✧✧✧✧

(Basilicata) La Raccolta shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum, pear and peach followed by aromas of citrus fruits, apple, hawthorn, banana, acacia, broom and pineapple. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, peach and pineapple. La Raccolta ferments and ages in cask for 5 months followed by 5 months of aging in bottle.

Alcohol: 13%

Fried fish, Stuffed pasta, Roasted fish, Fish and vegetable soups, Stewed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2012



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  La Raccolta 2018, Cantine del Notaio (Italy)

La Raccolta 2018

Cantine del Notaio (Italy)

(Basilicata)
Aglianico, Chardonnay, Moscato Bianco, Malvasia Bianca, Sauvignon Blanc
White Wine White Wine Score: ✧✧✧✧

(Basilicata)
Pale golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of peach, pear and acacia followed by aromas of apple, pineapple, lily of the valley, tangerine, grapefruit, broom, moss and almond.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of peach, pear and pineapple.

Aged in steel tanks.


Alcohol: 13.5%

Pasta and risotto with crustaceans, Broiled fish, Sauteed white meat, Dairy products

Suggested glass Bodied and Mature White Wines 10 °C
(50 °F)
(Bodied and Mature White Wines)

November 2019



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  La Scrittura 2018, Cantine del Notaio (Italy)  

La Scrittura 2018

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Rose Wine Rose Wine Score: ✧✧✧

(Basilicata)
Intense cherry pink and nuances of cherry pink, moderate transparency.

Intense, clean and pleasing, starts with hints of cherry, raspberry and strawberry followed by aromas of cyclamen, blueberry, plum and ripe apple.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of cherry, raspberry and strawberry.

Aged in steel tanks.


Alcohol: 13%

Pasta with fish and crustaceans, Sauteed fish, Dairy products, Sauteed white meat

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

November 2019



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  La Scrittura 2019, Cantine del Notaio (Italy)  

La Scrittura 2019

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Rose Wine Rose Wine Score: ✧✧✧

(Basilicata)
Brilliant pale pink and nuances of pale pink, very transparent.

Intense, clean and pleasing, starts with hints of cherry, raspberry and cyclamen followed by aromas of plum, strawberry, apple and tangerine.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of cherry, raspberry and plum.

Aged in steel tanks.


Alcohol: 13%

Vegetable appetizers, Risotto with crustaceans, Sauteed fish, Sauteed meat

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

January 2021



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  La Stipula Brut Metodo Classico 2008, Cantine del Notaio (Italy)

La Stipula Brut Metodo Classico 2008

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

(Basilicata) La Stipula Brut Metodo Classico shows a brilliant straw yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas that start with hints of apple, plum and hawthorn followed by aromas of bread crust, hazelnut, broom, citrus fruits, pear, yeast and vanilla. The mouth has good correspondence to the nose, a crisp and effervescent attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and hazelnut. The base wine of La Stipula Brut Metodo Classico ferments and ages in barrique for 2 months. This sparkling wine referments in bottle for 13 months.

Alcohol: 13%

Meat and fish appetizers, Fried fish, Risotto with fish and crustaceans

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

January 2011



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  La Stipula Brut Metodo Classico 2009, Cantine del Notaio (Italy)

La Stipula Brut Metodo Classico 2009

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

(Basilicata) La Stipula Brut Metodo Classico shows a pale golden yellow color and nuances of straw yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, plum and citrus fruits followed by aromas of hawthorn, bread crust, pear, hazelnut, honey, broom and hints of vanilla. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and hazelnut. The base wine of La Stipula Brut Metodo Classico ferments and ages in barrique for two months. This sparkling wine referments in bottle for 13 months.

Alcohol: 13%

Fish and meat appetizers, Fried fish, Risotto with fish and crustaceans

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

December 2011



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  La Stipula Brut Metodo Classico 2010, Cantine del Notaio (Italy)

La Stipula Brut Metodo Classico 2010

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

(Basilicata) La Stipula Brut Metodo Classico shows an intense straw yellow color and nuances of straw yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, plum and bread crust followed by aromas of pear, yeast, hawthorn, vanilla, citrus fruits and hazelnut. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and hazelnut. La Stipula Brut Metodo Classico referments in bottle on its lees for 18 months.

Alcohol: 13%

Meat and fish appetizers, Fried fish, Risotto with fish and crustaceans

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

November 2012



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  La Stipula Brut Metodo Classico 2012, Cantine del Notaio (Italy)

La Stipula Brut Metodo Classico 2012

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

(Basilicata)
Intense golden yellow and nuances of golden yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of plum, apple and bread crust followed by aromas of hawthorn, hazelnut, citrus fruits, praline, honey and hints of vanilla.

Crisp and effervescent attack, however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and hazelnut.

Short fermentation in barrique, refermented in bottle for 48 months.


Alcohol: 13%

Pasta with fish, Roasted white meat, Roasted fish, Stewed fish

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

November 2016



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  La Stipula Brut Metodo Classico 2013, Cantine del Notaio (Italy)

La Stipula Brut Metodo Classico 2013

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

(Basilicata)
Intense golden yellow and nuances of golden yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of plum, apple and bread crust followed by aromas of pear, honey, praline, citron, hawthorn, yeast and hints of vanilla.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and bread crust.

Short fermentation in barrique, refermented in bottle for 48 months.


Alcohol: 13%

Pasta with fish, Roasted white meat, Roasted fish, Stewed fish

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

November 2019



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  La Stipula Brut Rosé Metodo Classico 2004, Cantine del Notaio (Italy)  

La Stipula Brut Rosé Metodo Classico 2004

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Basilicata) La Stipula shows an intense cherry pink color and nuances of cherry pink, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, strawberry and raspberry followed by aromas of cyclamen, yeast, blackberry and plum. The mouth has good correspondence to the nose, a crisp and effervescent attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, strawberry and raspberry. The base wine used for the production of La Stipula ages for 7 months in barrique followed by 18 months of refermentation in bottle.

Alcohol: 13%

Stuffed pasta, Roasted fish, Roasted white meat, Fish soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

November 2007



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  La Stipula Brut Rosé Metodo Classico 2006, Cantine del Notaio (Italy)  

La Stipula Brut Rosé Metodo Classico 2006

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Basilicata) La Stipula shows a brilliant pink salmon color and nuances of cherry pink, fine and persistent perlage, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, raspberry and blueberry followed by aromas of blackberry, strawberry, plum, cyclamen and yeast. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, raspberry and strawberry. The base wine ages in barrique for 7 months and referments in bottle on its lees for 12 months.

Alcohol: 13%

Stuffed pasta, Roasted fish, Roasted white meat, Fish soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

March 2010



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  La Stipula Brut Rosé Metodo Classico 2008, Cantine del Notaio (Italy)  

La Stipula Brut Rosé Metodo Classico 2008

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Basilicata) La Stipula Brut Rosé Metodo Classico shows a pale salmon pink color and nuances of onion skin pink, transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, raspberry and plum followed by aromas of strawberry, bread crust, yeast, blackberry and vanilla. The mouth has good correspondence to the nose, a crisp and effervescent attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, raspberry and plum. The base wine used for La Stipula Brut Rosé Metodo Classico ages for about 6 months in barrique. This sparkling wine referments in bottle for 12 months.

Alcohol: 13%

Stuffed pasta, Roasted fish, Roasted white meat, Fish soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

January 2011



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  La Stipula Brut Rosé Metodo Classico 2009, Cantine del Notaio (Italy)

La Stipula Brut Rosé Metodo Classico 2009

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

(Basilicata) La Stipula Brut Rosé Metodo Classico shows a brilliant onion skin pink and nuances of onion pink skin, transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and bread crust followed by aromas of raspberry, blueberry, blackberry, yeast, strawberry, cyclamen and hints of vanilla. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, raspberry and plum. La Stipula Brut Rosé Metodo Classico referments in bottle on its lees for 18 months.

Alcohol: 13%

Stuffed pasta, Roasted fish, Roasted white meat, Fish soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

November 2012



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  La Stipula Brut Rosé Metodo Classico 2011, Cantine del Notaio (Italy)

La Stipula Brut Rosé Metodo Classico 2011

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

(Basilicata)
Pale cherry pink and nuances of cherry pink, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of cherry, blueberry and apple followed by aromas of raspberry, cyclamen, plum, blackberry, bread crust, hazelnut, yeast and hints of vanilla.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of cherry, raspberry and blueberry.

Refermented in bottle on its lees for 18 months.


Alcohol: 13%

Stuffed pasta, Roasted fish, Roasted white meat, Fish soups

Suggested glass Classic Method Sparkling Wines 10 °C
(50 °F)
(Classic Method Sparkling Wines)

April 2017



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  La Stipula Brut Rosé Metodo Classico 2012, Cantine del Notaio (Italy)

La Stipula Brut Rosé Metodo Classico 2012

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

(Basilicata)
Pale onion skin pink and nuances of onion skin pink, transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and bread crust followed by aromas of cyclamen, strawberry, raspberry, blackberry, yeast, pink grapefruit, blueberry and hazelnut.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of cherry, plum and strawberry.

Refermented in bottle on its lees for 18 months.


Alcohol: 13%

Stuffed pasta, Roasted fish, Roasted white meat, Fish soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

November 2017



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  La Stipula Brut Rosé Metodo Classico 2013, Cantine del Notaio (Italy)

La Stipula Brut Rosé Metodo Classico 2013

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

(Basilicata)
Brilliant pale pink and nuances of pale pink, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and cyclamen followed by aromas of yeast, strawberry, bread crust, blackberry, apple, blueberry and vanilla.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, raspberry and blueberry.

Refermented in bottle on its lees for 18 months.


Alcohol: 13%

Stuffed pasta, Roasted fish, Roasted white meat, Fish soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

November 2017



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  La Stipula Brut Rosé Metodo Classico 2014, Cantine del Notaio (Italy)

La Stipula Brut Rosé Metodo Classico 2014

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

(Basilicata)
Brilliant cherry pink and nuances of onion skin pink, transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and tangerine followed by aromas of bread crust, cyclamen, apple, plum, pink grapefruit, hazelnut, yeast and hints of vanilla.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, raspberry and tangerine.

Short fermentation in barrique, refermented in bottle for 48 months.


Alcohol: 13%

Stuffed pasta, Roasted fish, Roasted white meat, Fish soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

November 2019



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  La Stipula Brut Rosé Metodo Classico 2015, Cantine del Notaio (Italy)

La Stipula Brut Rosé Metodo Classico 2015

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

(Basilicata)
Intense onion skin pink and nuances of onion skin pink, transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and bread crust followed by aromas of cyclamen, strawberry, tangerine, apple, plum, pink grapefruit and hazelnut.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, raspberry and bread crust.

Refermented in bottle on its lees for 48 months.


Alcohol: 13%

Stuffed pasta, Roasted fish, Roasted white meat, Fish soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

January 2021



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  La Stipula Extra Brut Metodo Classico 2009, Cantine del Notaio (Italy)

La Stipula Extra Brut Metodo Classico 2009

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

(Basilicata) La Stipula Extra Brut Metodo Classico shows an intense straw yellow color and nuances of straw yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, bread crust and hawthorn followed by aromas of pear, plum, praline, chamomile, hazelnut, honey and citrus fruits. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and hazelnut. The base wine for La Stipula Extra Brut Metodo Classico in aged for 2 months in barrique and referments in bottle for 13 months.

Alcohol: 13%

Pasta with meat, Roasted white meat, Roasted fish

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

December 2011



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  La Stipula Extra Brut Metodo Classico 2010, Cantine del Notaio (Italy)

La Stipula Extra Brut Metodo Classico 2010

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

(Basilicata) La Stipula Extra Brut Metodo Classico shows an intense straw yellow and nuances of straw yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of apple, bread crust and hawthorn followed by aromas of citrus fruits, yeast, honey, pear, hawthorn, vanilla, hazelnut and praline. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and hazelnut. La Stipula Extra Brut Metodo Classico referments in bottle on its lees for 18 months.

Alcohol: 13%

Pasta with meat, Roasted white meat, Roasted fish

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

November 2012


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