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Bortolin Fratelli

Veneto (Italy)


Wines Reviewed: 6
Average Score:

Prosecco di Valdobbiadene Brut Prosecco di Valdobbiadene Brut
Prosecco di Valdobbiadene Dry Prosecco di Valdobbiadene Dry
Prosecco di Valdobbiadene Extra Dry Prosecco di Valdobbiadene Extra Dry
Prosecco di Valdobbiadene Extra Dry Rý Prosecco di Valdobbiadene Extra Dry Rý
Prosecco di Valdobbiadene Superiore di Cartizze Dry Prosecco di Valdobbiadene Superiore di Cartizze Dry
Vigneto del Convento Extra Brut Vigneto del Convento Extra Brut



List of Producers (B)





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Prosecco di Valdobbiadene Brut, Bortolin Fratelli (Italy)

Prosecco di Valdobbiadene Brut

Bortolin Fratelli (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Prosecco
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Conegliano Valdobbiadene Prosecco (Veneto) This Prosecco Brut shows a pale straw yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean and pleasing aromas which start with hints of pear, peach and pineapple followed by aromas of wistaria, orange, broom and litchi. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, apple and pineapple.

Alcohol: 12%

Aperitifs, Vegetables and crustaceans appetizers, Risotto with vegetables and fish, Dairy products

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

March 2007



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Prosecco di Valdobbiadene Dry, Bortolin Fratelli (Italy)

Prosecco di Valdobbiadene Dry

Bortolin Fratelli (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Prosecco
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Conegliano Valdobbiadene Prosecco (Veneto) This Prosecco di Valdobbiadene shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas that start with hints of pear, peach and banana followed by aromas of apple, litchi, wistaria and broom. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, light body, intense flavors. The finish is persistent with flavors of pear, peach and litchi.

Alcohol: 10.5%

Fruit desserts, Semifreddo

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

March 2007



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Prosecco di Valdobbiadene Extra Dry, Bortolin Fratelli (Italy)

Prosecco di Valdobbiadene Extra Dry

Bortolin Fratelli (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Prosecco
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Conegliano Valdobbiadene Prosecco (Veneto) The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas that start with hints of pear, peach and wistaria followed by aromas of pineapple, broom, apple and gooseberry. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, apple and pineapple.

Alcohol: 11%

Aperitifs, Vegetables and fish appetizers, Pasta and risotto with fish and vegetables

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

March 2007



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Prosecco di Valdobbiadene Extra Dry Rù, Bortolin Fratelli (Italy)

Prosecco di Valdobbiadene Extra Dry Rù

Bortolin Fratelli (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Prosecco
Sparkling Wine Sparkling Wine Score:

Conegliano Valdobbiadene Prosecco (Veneto) This Prosecco di Valdobbiadene shows an pale straw yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas that start with hints of pear, apple and pineapple followed by aromas of hawthorn, wistaria, broom, peach and plum. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, apple and plum.

Alcohol: 11%

Fish appetizers, Fried fish, Pasta and risotto with fish and vegetables

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

Issue 51, April 2007



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Prosecco di Valdobbiadene Superiore di Cartizze Dry, Bortolin Fratelli (Italy)

Prosecco di Valdobbiadene Superiore di Cartizze Dry

Bortolin Fratelli (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Prosecco
Sparkling Wine Sparkling Wine Score:

Conegliano Valdobbiadene Prosecco (Veneto) This Prosecco di Valdobbiadene Cartizze shows a pale straw yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas that start with hints of pear, apple and peach followed by aromas of pineapple, broom, wistaria, lemon grass and hawthorn. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, light body, intense flavors. The finish is persistent with flavors of pear, apple and peach.

Alcohol: 11%

Aperitifs, Vegetables and crustaceans appetizers, Pasta and risotto with vegetables and fish

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

Issue 51, April 2007



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Vigneto del Convento Extra Brut, Bortolin Fratelli (Italy)

Vigneto del Convento Extra Brut

Bortolin Fratelli (Italy)

(Veneto)
Prosecco (50%), Chardonnay (50%)
Sparkling Wine Sparkling Wine Score:

(Veneto) Vigneto del Convento shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas which start with hints of pear, apple and pineapple followed by aromas of wistaria, hawthorn and broom. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear and apple. This sparkling wine ferments and ages for 6 months in pressurized vat.

Alcohol: 12%

Aperitifs, Fish and vegetables appetizers, Pasta and risotto with vegetables and crustaceans

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

March 2007


List of Producers (B)








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