Wine Culture and Information since 2002 - Volume 22

Bortolin Fratelli

Veneto (Italy)

Wines Reviewed: 6

Average Score: ✧✧✧✭

Prosecco di Valdobbiadene Brut

Prosecco di Valdobbiadene Dry

Prosecco di Valdobbiadene Extra Dry

Prosecco di Valdobbiadene Extra Dry Rù

Prosecco di Valdobbiadene Superiore di Cartizze Dry

Vigneto del Convento Extra Brut

List of Producers (B)

Bortolin Fratelli's Wine List

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Prosecco di Valdobbiadene Brut

Bortolin Fratelli (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Prosecco
Sparkling Wine	Score: ✧✧✧✭

This Prosecco Brut shows a pale straw yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean and pleasing aromas which start with hints of pear, peach and pineapple followed by aromas of wistaria, orange, broom and litchi. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, apple and pineapple.

Alcohol: 12%

Aperitifs, Vegetables and crustaceans appetizers, Risotto with vegetables and fish, Dairy products

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

March 2007

Bortolin Fratelli's Wine List

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Prosecco di Valdobbiadene Dry

Bortolin Fratelli (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Prosecco
Sparkling Wine	Score: ✧✧✧✭

This Prosecco di Valdobbiadene shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas that start with hints of pear, peach and banana followed by aromas of apple, litchi, wistaria and broom. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, light body, intense flavors. The finish is persistent with flavors of pear, peach and litchi.

Alcohol: 10.5%

Fruit desserts, Semifreddo

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

March 2007

Bortolin Fratelli's Wine List

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Prosecco di Valdobbiadene Extra Dry

Bortolin Fratelli (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Prosecco
Sparkling Wine	Score: ✧✧✧✭

The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas that start with hints of pear, peach and wistaria followed by aromas of pineapple, broom, apple and gooseberry. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, apple and pineapple.

Alcohol: 11%

Aperitifs, Vegetables and fish appetizers, Pasta and risotto with fish and vegetables

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

March 2007

Bortolin Fratelli's Wine List

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Prosecco di Valdobbiadene Extra Dry Rù

Bortolin Fratelli (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Prosecco
Sparkling Wine	Score: ✧✧✧✧

This Prosecco di Valdobbiadene shows an pale straw yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas that start with hints of pear, apple and pineapple followed by aromas of hawthorn, wistaria, broom, peach and plum. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, apple and plum.

Alcohol: 11%

Fish appetizers, Fried fish, Pasta and risotto with fish and vegetables

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

Issue 51, April 2007

Bortolin Fratelli's Wine List

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Prosecco di Valdobbiadene Superiore di Cartizze Dry

Bortolin Fratelli (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Prosecco
Sparkling Wine	Score: ✧✧✧✧

This Prosecco di Valdobbiadene Cartizze shows a pale straw yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas that start with hints of pear, apple and peach followed by aromas of pineapple, broom, wistaria, lemon balm and hawthorn. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, light body, intense flavors. The finish is persistent with flavors of pear, apple and peach.

Alcohol: 11%

Aperitifs, Vegetables and crustaceans appetizers, Pasta and risotto with vegetables and fish

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

Issue 51, April 2007

Bortolin Fratelli's Wine List

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Vigneto del Convento Extra Brut

Bortolin Fratelli (Italy)

(Veneto)

Prosecco (50%), Chardonnay (50%)
Sparkling Wine	Score: ✧✧✧

Vigneto del Convento shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas which start with hints of pear, apple and pineapple followed by aromas of wistaria, hawthorn and broom. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear and apple. This sparkling wine ferments and ages for 6 months in pressurized vat.

Alcohol: 12%

Aperitifs, Fish and vegetables appetizers, Pasta and risotto with vegetables and crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

March 2007

List of Producers (B)

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