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Colle di Maggio

Latium (Italy)


Wines Reviewed: 6
Average Score:

Porticato Bianco 2006 Porticato Bianco 2006
Porticato Rosso 2004 Porticato Rosso 2004
Tulino Bianco 2006 Tulino Bianco 2006
Tulino Rosso 2004 Tulino Rosso 2004
Velitrae Bianco 2006 Velitrae Bianco 2006
Velitrae Rosso 2005 Velitrae Rosso 2005



List of Producers (C)





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Porticato Bianco 2006, Colle di Maggio (Italy)

Porticato Bianco 2006

Colle di Maggio (Italy)

(Latium)
Chardonnay, Malvasia Puntinata, Incrocio Manzoni
White Wine White Wine Score:

(Latium) Porticato Bianco shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean and pleasing aromas which start with hints of pear, apple and broom followed by aromas of pineapple, peach and hawthorn. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of apple, pear and pineapple. Porticato Bianco ages in steel tanks.

Alcohol: 12.5%

Vegetable soups, Vegetable and fish appetizers, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2007



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Porticato Rosso 2004, Colle di Maggio (Italy)

Porticato Rosso 2004

Colle di Maggio (Italy)

(Latium)
Merlot, Cabernet Sauvignon
Red Wine Red Wine Score: Wine That Excels in Its Category

(Latium) Porticato shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and black currant followed by aromas of violet, vanilla, tobacco, carob and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and black currant. Porticato ages for 12 months in cask followed by 6 months of aging in bottle.

Alcohol: 13%

Broiled meat and barbecue, Roasted meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 51, April 2007



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Tulino Bianco 2006, Colle di Maggio (Italy)

Tulino Bianco 2006

Colle di Maggio (Italy)

(Latium)
Chardonnay
White Wine White Wine Score:

(Latium) Tulino Bianco shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean and pleasing aromas which start with hints of apple, pear and pineapple followed by aromas of acacia, hawthorn and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and apple. Tulino Bianco ferments and ages in barrique for 6 months followed by 2 months of aging in bottle.

Alcohol: 14%

Pasta and risotto with fish and crustaceans, Stewed fish, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2007



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Tulino Rosso 2004, Colle di Maggio (Italy)

Tulino Rosso 2004

Colle di Maggio (Italy)

(Latium)
Syrah
Red Wine Red Wine Score:

(Latium) Tulino shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and black currant followed by aromas of violet, cyclamen, blueberry, raspberry, vanilla, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blueberry. Tulino ages for 15 months in cask followed by 8 months of aging in bottle.

Alcohol: 13%

Broiled meat and barbecue, Roasted meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 51, April 2007



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Velitrae Bianco 2006, Colle di Maggio (Italy)

Velitrae Bianco 2006

Colle di Maggio (Italy)

Velletri (Latium)
Trebbiano Toscano, Malvasia Bianca
White Wine White Wine Score:

Velletri (Latium) Velitrae Bianco shows an intense straw yellow color and nuances of greenish yellow, very transparent. The nose denotes clean and pleasing aromas that start with hints of apple, pear and hawthorn followed by aromas of pineapple, broom and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of apple and pineapple. Velitrae Bianco ages in steel tanks.

Alcohol: 12%

Pasta and risotto with fish and crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2007



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Velitrae Rosso 2005, Colle di Maggio (Italy)

Velitrae Rosso 2005

Colle di Maggio (Italy)

(Latium)
Merlot, Cabernet Sauvignon
Red Wine Red Wine Score: Wine That Excels in Its Category

(Latium) Velitrae shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry and plum followed by aromas of blueberry, black currant and violet. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Velitrae ages in steel tanks and 4 months in bottle.

Alcohol: 13.5%

Stuffed pasta, Broiled meat and barbecue, Sauteed meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

March 2007


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