Barbaresco Basarin 2004

Angelo Negro (Italy)

Barbaresco (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧✭

Barbaresco Basarin shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, plum and violet followed by aromas of cyclamen, raspberry, rose, blueberry, vanilla, tobacco, licorice, cocoa and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of cherry, plum and blueberry. Barbaresco Basarin ages for 18 months in cask followed by 6 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 51, April 2007

Barbaresco Cascinotta 2007

Angelo Negro (Italy)

Barbaresco (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧

Barbaresco Cascinotta shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and raspberry followed by aromas of violet, rose, blueberry, tobacco, vanilla, chocolate, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Barbaresco Cascinotta ages for 18 months in cask.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

October 2010

Barbera d'Alba Bric Bertu 2004

Angelo Negro (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✧

This Barbera shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry, vanilla, tobacco, licorice, carob, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blueberry. This Barbera ages for 16 months in barrique.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2007

Perdaudin Passito

Angelo Negro (Italy)

(Piedmont)

Arneis
Sweet Wine	Score: ✧✧✧✧

The wine shows a pale amber yellow color and nuances of golden yellow, transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of peach jam, hazelnut and citrus fruits peel followed by aromas of quince jam, candied fruit, dried apricot, dried fig, honey, vanilla and nail polish. The mouth has good correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of dried apricot, peach jam and honey. Perdaudin Passito ages for 18 months in barrique.

Alcohol: 14.5%

Fruit tarts, Confectionery

Suggested glass	14 °C (57 °F)
(Sweet Wines)

March 2007

Roero Arneis Extra Brut Metodo Classico Giovanni Negro 2004

Angelo Negro (Italy)

Roero (Piedmont)

Arneis
Sparkling Wine	Score: ✧✧✧✧❂

This Arneis Metodo Classico shows a brilliant golden yellow color and nuances of straw yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, plum and hazelnut followed by aromas of pear, yeast, bread crust, hawthorn and praline. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and hazelnut. The base wine used for this Classic Method Arneis ages in cask for 22 months and the ages in bottle for 2 years on its lees.

Alcohol: 13%

Stuffed pasta, Broiled fish, Sauteed white meat with mushrooms

Suggested glass	10 °C (50 °F)
(Classic Method Sparkling Wines)

March 2007

Roero Arneis Extra Brut Metodo Classico Giovanni Negro 2006

Angelo Negro (Italy)

Roero (Piedmont)

Arneis
Sparkling Wine	Score: ✧✧✧✧

Roero Arneis Extra Brut Metodo Classico Giovanni Negro shows a pale straw yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas that start with hints of apple, plum and hazelnut followed by aromas of bread crust, yeast, hawthorn, pineapple, vanilla, praline and pear. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and hazelnut. The base of wine for the Roero Arneis Extra Brut Metodo Classico Giovanni Negro ages for 3 months in barrique and referments in bottle for 24 months.

Alcohol: 13%

Stuffed pasta, Broiled fish, Sauteed white meat with mushrooms

Suggested glass	10 °C (50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

October 2010

Roero Arneis Gianat 2005

Angelo Negro (Italy)

Roero (Piedmont)

Arneis
White Wine	Score: ✧✧✧✧

This Roero Arneis shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of pear, apple and hazelnut followed by aromas of plum, grapefruit, vanilla, lemon balm, hawthorn and beeswax. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, hazelnut and plum. Roero Arneis Gianat ages for 8 months in barrique followed by 1 month of aging in bottle.

Alcohol: 14%

Fried fish, Pasta and risotto with fish, Stewed fish

Suggested glass	11 °C (51 °F)
(Bodied and Mature White Wines)

March 2007

Roero Arneis Gianat 2008

Angelo Negro (Italy)

Roero (Piedmont)

Arneis
White Wine	Score: ✧✧✧✧

Roero Arneis Gianat shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of apple, plum and hazelnut followed by aromas of pear, vanilla, lemon balm, hawthorn, broom, citrus fruits and honey. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and hazelnut. Roero Arneis Gianat ages for 8 months in barrique.

Alcohol: 13.5%

Stuffed pasta, Roasted fish, Roasted white meat, Mushroom soups

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

October 2010

Roero Arneis Perdaudin 2009

Angelo Negro (Italy)

Roero (Piedmont)

Arneis
White Wine	Score: ✧✧✧✭

Roero Arneis Perdaudin shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, plum and hazelnut followed by aromas of broom, pear, orange flower and hawthorn. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and pineapple. Roero Arneis Perdaudin ages for 6 months in steel tanks.

Alcohol: 14%

Fried fish, Pasta with fish and crustaceans, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

October 2010

Roero Prachiosso 2007

Angelo Negro (Italy)

Roero (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧

Roero Prachiosso shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and raspberry followed by aromas of rose, violet, vanilla, tobacco, chocolate, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Roero Prachiosso ages for 22 months in cask followed by 5 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

October 2010

Roero Sudisfà 2003

Angelo Negro (Italy)

Roero (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧✭

Roero Sudisfà shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, raspberry and strawberry followed by aromas of plum, violet, vanilla, rose, tobacco, cinnamon, cocoa and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. Roero Sudisfà ages for 24 months in barrique followed by about 5 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 51, April 2007

Roero Sudisfà 2007

Angelo Negro (Italy)

Roero (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧✧

Roero Sudisfà shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, plum and rose followed by aromas of violet, raspberry, strawberry, vanilla, tobacco, cocoa, cinnamon, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is very persistent with flavors of cherry, plum and raspberry. Roero Sudisfà ages for 24 months in barrique followed by 5 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

October 2010

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Angelo Negro

Piedmont (Italy)

Barbaresco Basarin 2004

Barbaresco Cascinotta 2007

Barbera d'Alba Bric Bertu 2004

Perdaudin Passito

Roero Arneis Extra Brut Metodo Classico Giovanni Negro 2004

Roero Arneis Extra Brut Metodo Classico Giovanni Negro 2006

Roero Arneis Gianat 2005

Roero Arneis Gianat 2008

Roero Arneis Perdaudin 2009

Roero Prachiosso 2007

Roero Sudisfà 2003

Roero Sudisfà 2007