Asso 2005

Molino di Sant'Antimo (Italy)

(Tuscany)

Sangiovese
Red Wine	Score: ✧✧✭

This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of plum, black cherry and raspberry followed by aromas of violet, blueberry and cyclamen. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of plum and raspberry. Asso ages for 3 months in steel tanks.

Alcohol: 12.5%

Stuffed pasta, Sauteed meat, Roasted white meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2007

Brunello di Montalcino 2001

Molino di Sant'Antimo (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese Grosso
Red Wine	Score: ✧✧✧✧

This Brunello di Montalcino shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry and plum followed by aromas of violet, vanilla, raspberry, tobacco, licorice, chocolate, cinnamon, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black cherry and plum. This Brunello di Montalcino ages for 3 months in cask followed by 6 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 52, May 2007

Chianti Colli Senesi 2005

Molino di Sant'Antimo (Italy)

Chianti Colli Senesi (Tuscany)

Sangiovese (90%), Canaiolo Nero (10%)
Red Wine	Score: ✧✧✭

This Chianti Colli Senesi shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry and plum followed by aromas of blueberry, violet, raspberry and cyclamen. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of black cherry and raspberry. This wine ages for few months in barrique.

Alcohol: 13%

Pasta with mushrooms, Sauteed meat, Roasted white meat

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

April 2007

Morellino di Scansano 2005

Molino di Sant'Antimo (Italy)

Morellino di Scansano (Tuscany)

Sangiovese (90%), Cabernet Sauvignon (5%), Syrah (5%)
Red Wine	Score: ✧✧✧

This Morellino di Scansano shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry and cyclamen. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. This Morellino di Scansano ages in steel tanks.

Alcohol: 13%

Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

April 2007

Rosso di Montalcino 2004

Molino di Sant'Antimo (Italy)

Rosso di Montalcino (Tuscany)

Sangiovese Grosso
Red Wine	Score: ✧✧✧

This wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of plum and black cherry followed by aromas of violet, blueberry, vanilla and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and black cherry. This Rosso di Montalcino ages for 1 year in cask.

Alcohol: 13%

Pasta with meat, Sauteed meat, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2007

Sant'Antimo Cabernet Sauvignon 2004

Molino di Sant'Antimo (Italy)

Sant'Antimo (Tuscany)

Cabernet Sauvignon
Red Wine	Score: ✧✧✧✧❂

This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum, black currant and black cherry followed by aromas of blueberry, violet, vanilla, bell pepper, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, black cherry and black currant. Sant'Antimo Cabernet Sauvignon ages for 2 months in barrique.

Alcohol: 13%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 52, May 2007

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Molino di Sant'Antimo

Tuscany (Italy)

Asso 2005

Molino di Sant'Antimo (Italy)

Brunello di Montalcino 2001

Molino di Sant'Antimo (Italy)

Chianti Colli Senesi 2005

Molino di Sant'Antimo (Italy)

Morellino di Scansano 2005

Molino di Sant'Antimo (Italy)

Rosso di Montalcino 2004

Molino di Sant'Antimo (Italy)

Sant'Antimo Cabernet Sauvignon 2004

Molino di Sant'Antimo (Italy)