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Malaspina

Calabria (Italy)


Wines Reviewed: 7
Average Score:

Micah 2006 Micah 2006
Palika 2006 Palika 2006
Palikos 2004 Palikos 2004
Palizzi 2003 Palizzi 2003
Patros Pietro 2003 Patros Pietro 2003
Pellaro 2003 Pellaro 2003
Rosaspina 2006 Rosaspina 2006



List of Producers (M)





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Micah 2006, Malaspina (Italy)

Micah 2006

Malaspina (Italy)

(Calabria)
Greco Bianco
White Wine White Wine Score:

(Calabria) Micah shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear, apple and hawthorn followed by aromas of pineapple, peach, pear and banana. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, apple and pineapple. Micah ages in steel tanks for 5 months.

Alcohol: 13%

Fried fish, Broiled fish, Fish soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2007



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Palika 2006, Malaspina (Italy)

Palika 2006

Malaspina (Italy)

(Calabria)
Inzolia (90%), Greco Bianco (10%)
White Wine White Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

(Calabria) This wine shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, pear and banana followed by aromas of pineapple, broom and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and banana. Palika ages in steel tanks.

Alcohol: 12%

Fried fish, Sauteed white meat, Broiled crustaceans and fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2007



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Palikos 2004, Malaspina (Italy)

Palikos 2004

Malaspina (Italy)

(Calabria)
Gaglioppo (60%), Nerello Cappuccio (40%)
Red Wine Red Wine Score:

(Calabria) Palikos shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry, raspberry and plum followed by aromas of cyclamen, vanilla and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, raspberry and plum. Palikos ages for few months in cask.

Alcohol: 13.5%

Pasta with meat, Sauteed meat, Roasted white meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2007



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Palizzi 2003, Malaspina (Italy)

Palizzi 2003

Malaspina (Italy)

(Calabria)
Calabrese Nero (50%), Nerello Cappuccio (30%), Castiglione (20%)
Red Wine Red Wine Score:

(Calabria) Palizzi shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, vanilla and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Palizzi ages for 6 months in barrique.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2007



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Patros Pietro 2003, Malaspina (Italy)

Patros Pietro 2003

Malaspina (Italy)

(Calabria)
Magliocco Canino (80%), Cabernet Sauvignon (20%)
Red Wine Red Wine Score:

(Calabria) Patros Pietro shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and raspberry followed by aromas of violet, cyclamen, strawberry, vanilla, carob and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Patros Pietro ages for 6 months in barrique.

Alcohol: 14%

Roasted meat, Braised and stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 52, May 2007



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Pellaro 2003, Malaspina (Italy)

Pellaro 2003

Malaspina (Italy)

(Calabria)
Nerello Cappuccio (50%), Nocera (30%), Cabernet Sauvignon (20%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Calabria) Pellaro shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, blackberry and black cherry followed by aromas of violet, cinchona, vanilla and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and blackberry. Pellaro ages for 10 months in barrique.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 52, May 2007



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Rosaspina 2006, Malaspina (Italy)

Rosaspina 2006

Malaspina (Italy)

(Calabria)
Gaglioppo
Rose Wine Rose Wine Score:

(Calabria) Rosaspina shows a brilliant cherry pink color and nuances of cherry pink, transparent. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, raspberry and strawberry followed by aromas of rose, peach and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, raspberry and strawberry. Rosaspina ages in steel tanks.

Alcohol: 13%

Fish soups, Roasted fish, Roasted white meat

Suggested glass Young and Crisp Rose Wines 14 °C
(57 °F)
(Young and Crisp Rose Wines)

April 2007


List of Producers (M)








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