Wine Culture and Information since 2002 - Volume 19
×
Home Page Events Wine Guide Wine of the Day Aquavitae Wine Places Guide Podcast Polls EnoGames EnoForum Serving Wine Alcohol Test
DiWineTaste on Twitter DiWineTaste on Instagram DiWineTaste Mobile for Android DiWineTaste Mobile for iOS Become a Registered User Subscribe to the Mailing List Tell a Friend About DiWineTaste Download DiWineTaste Card
About Us Write Us Back Issues Advertising General Index
Privacy Policy
 
☰ Menu



Donato Giangirolami

Latium (Italy)


Wines Reviewed: 9
Average Score: ✧✧✧
 

Cardito 2006 Cardito 2006
Cardito 2017 Cardito 2017
Pancarpo 2015 Pancarpo 2015
Peschio 2005 Peschio 2005
Peschio 2014 Peschio 2014
Prodigo 2004 Prodigo 2004
Prodigo 2016 Prodigo 2016
Propizio 2017 Propizio 2017
Regius 2017 Regius 2017



List of Producers (D)





Donato Giangirolami's Wine List    Next Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Cardito 2006, Donato Giangirolami (Italy)  

Cardito 2006

Donato Giangirolami (Italy)

(Latium)
Malvasia Puntinata
White Wine White Wine Score: ✧✧✧

(Latium) Cardito shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean and pleasing aromas that start with hints of apple, plum and almond followed by aromas of citrus fruits, medlar and hawthorn. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, plum ands almond.

Alcohol: 12.5%

Pasta and risotto with fish and vegetables, Fried fish, Sauteed fish, Vegetable soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2007



Donato Giangirolami's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Cardito 2017, Donato Giangirolami (Italy)

Cardito 2017

Donato Giangirolami (Italy)

(Latium)
Malvasia Puntinata
White Wine White Wine Score: ✧✧✧✧

(Latium)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of pear, medlar, citrus fruits, broom, almond, honey and rosemary.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and medlar.

6 months in steel tanks.


Alcohol: 13%

Pasta and risotto with crustaceans and fish, Sauteed crustaceans, Sauteed fish, Fried fish, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2019



Donato Giangirolami's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Pancarpo 2015, Donato Giangirolami (Italy)

Pancarpo 2015

Donato Giangirolami (Italy)

(Latium)
Cabernet Sauvignon, Merlot, Petit Verdot
Red Wine Red Wine Score: ✧✧✧✧

(Latium)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, peony, blackberry, carob and oregano.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black currant, plum and black cherry.

Aged in steel tanks.


Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2019



Donato Giangirolami's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Peschio 2005, Donato Giangirolami (Italy)  

Peschio 2005

Donato Giangirolami (Italy)

(Latium)
Cabernet Sauvignon (50%), Merlot (25%), Syrah (25%)
Red Wine Red Wine Score: ✧✧✧

(Latium) Peschio shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry and plum followed by aromas of blueberry, black currant, violet, vanilla and chocolate. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Peschio ages for 7-8 months in barrique followed by 7-8 months in bottle.

Alcohol: 13%

Broiled meat and barbecue, Roasted meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 52, May 2007



Donato Giangirolami's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Peschio 2014, Donato Giangirolami (Italy)

Peschio 2014

Donato Giangirolami (Italy)

(Latium)
Cabernet Sauvignon (50%), Petit Verdot (50%)
Red Wine Red Wine Score: ✧✧✧✧

(Latium)
Deep ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black currant, black cherry and blueberry followed by aromas of violet, plum, peony, blackberry, chocolate, tobacco, vanilla and eucalyptus.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black currant, black cherry and blueberry.

18 months in cask.


Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2019



Donato Giangirolami's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Prodigo 2004, Donato Giangirolami (Italy)  

Prodigo 2004

Donato Giangirolami (Italy)

(Latium)
Syrah
Red Wine Red Wine Score: ✧✧✧

(Latium) The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of plum, black cherry and blueberry followed by aromas of vanilla, violet and carob. The mouth has good correspondence to the nose, a slightly tannic attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and black cherry. Prodigo ages for 6 months in barrique followed by 4-6 months of aging in bottle.

Alcohol: 12.5%

Stewed meat, Roasted meat, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 52, May 2007



Donato Giangirolami's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Prodigo 2016, Donato Giangirolami (Italy)

Prodigo 2016

Donato Giangirolami (Italy)

(Latium)
Syrah
Red Wine Red Wine Score: ✧✧✧✧

(Latium)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blueberry followed by aromas of violet, black pepper, black currant, pomegranate, carob, mace and tobacco.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blueberry.

Aged in steel tanks.


Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2019



Donato Giangirolami's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Propizio 2017, Donato Giangirolami (Italy)

Propizio 2017

Donato Giangirolami (Italy)

(Latium)
Grechetto
White Wine White Wine Score: ✧✧✧✧

(Latium)
Intense golde yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of citrus fruits, peach, pear, broom, pineapple and hazelnut.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and pear.

6 months in steel tanks.


Alcohol: 13.5%

Pasta with fish, Sauteed white meat, Roasted fish, Fried fish

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

February 2019



Donato Giangirolami's Wine List    Previous Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Regius 2017, Donato Giangirolami (Italy)

Regius 2017

Donato Giangirolami (Italy)

(Latium)
Viognier, Sauvignon Blanc, Chardonnay
White Wine White Wine Score: ✧✧✧✧

(Latium)
Intense straw yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, citrus fruits and peach followed by aromas of hawthorn, pineapple, pear, broom, banana, plum and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, peach and pineapple.

6 months in steel tanks.


Alcohol: 13.5%

Pasta with fish, Sauteed white meat with mushrooms, Roasted fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2019


List of Producers (D)








DiWineTaste Polls
What is the beverage you drink the most with pizza?


Result   Other Polls

 Share this poll   
What kind of wine do you like having in April?


Result   Other Polls

 Share this poll   
In what country are produced the best wines in the world?


Result   Other Polls

 Share this poll   


☰ Menu

Privacy Policy

Download your free DiWineTaste Card  :  Test your Blood Alcohol Content  :  Follow DiWineTaste Follow DiWineTaste on Twitter Segui DiWineTaste su Instagram

Download DiWineTaste
Copyright © 2002-2021 Antonello Biancalana, DiWineTaste - All rights reserved
All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.