Wine Culture and Information since 2002 - Volume 17
×
Home Page Events Wine Guide Wine of the Day Aquavitae Wine Places Guide Podcast Polls EnoGames EnoForum Serving Wine Alcohol Test
Follow DiWineTaste on DiWineTaste Mobile for Android DiWineTaste Mobile for iOS Become a Registered User Subscribe to the Mailing List Tell a Friend About DiWineTaste Download DiWineTaste Card
About Us Write Us Back Issues Advertising General Index
Privacy Policy
 



Ceraudo

Calabria (Italy)


Wines Reviewed: 9
Average Score:

Dattilo 2003 Dattilo 2003
Dattilo 2005 Dattilo 2005
Grayasusi Etichetta Argento 2007 Grayasusi Etichetta Argento 2007
Grayasusi Etichetta Rame 2007 Grayasusi Etichetta Rame 2007
Imyr 2005 Imyr 2005
Petelia 2005 Petelia 2005
Petelia 2007 Petelia 2007
Petraro 2004 Petraro 2004
Petraro 2005 Petraro 2005



List of Producers (C)





Ceraudo's Wine List    Next Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Dattilo 2003, Ceraudo (Italy)

Dattilo 2003

Ceraudo (Italy)

(Calabria)
Gaglioppo
Red Wine Red Wine Score: Wine That Excels in Its Category

(Calabria) This wine shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum and black cherry followed by aromas of blueberry, violet, tobacco, vanilla and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and black cherry. Dattilo ages for 18 months in cask.

Alcohol: 13.5%

Roasted meat, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2007



Ceraudo's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Dattilo 2005, Ceraudo (Italy)

Dattilo 2005

Ceraudo (Italy)

(Calabria)
Gaglioppo
Red Wine Red Wine Score: Wine That Excels in Its Category

(Calabria) Dattilo show a brilliant ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of violet, vanilla, black pepper, tobacco and carob. The mouth has good correspondence to the nose, a tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, black cherry and blackberry. Dattilo ages for 18 months in barrique.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

August 2008



Ceraudo's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Grayasusi Etichetta Argento 2007, Ceraudo (Italy)

Grayasusi Etichetta Argento 2007

Ceraudo (Italy)

(Calabria)
Gaglioppo
Rose Wine Rose Wine Score:

(Calabria) Grayasusi Etichetta Argento shows a brilliant cherry pink color and nuances of cherry pink, transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, strawberry and raspberry followed by aromas of blueberry, peach, pink pepper, vanilla, cyclamen and plum. The mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, strawberry and raspberry. Grayasusi Etichetta Argento ages for 6 months in barrique.

Alcohol: 14.5%

Roasted white meat, Roasted fish, Stuffed pasta

Suggested glass Bodied and Mature Rose Wines 12 °C
(53 °F)
(Bodied and Mature Rose Wines)

July 2008



Ceraudo's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Grayasusi Etichetta Rame 2007, Ceraudo (Italy)

Grayasusi Etichetta Rame 2007

Ceraudo (Italy)

(Calabria)
Gaglioppo
Rose Wine Rose Wine Score:

(Calabria) Grayasusi Etichetta Rame shows a pale cherry pink color and nuances of cherry pink, transparent. The nose denotes intense, clean and pleasing aromas that start with hints of raspberry, cherry and blackberry followed by aromas of anise, plum and cyclamen. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, strawberry and plum. Grayasusi Etichetta Rame ages in steel tanks.

Alcohol: 14%

Pasta with meat, Fish soups, Roasted white meat, Roasted fish

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

July 2008



Ceraudo's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Imyr 2005, Ceraudo (Italy)

Imyr 2005

Ceraudo (Italy)

(Calabria)
Chardonnay
White Wine White Wine Score:

(Calabria) Imyr shows an intense golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of banana, plum and toasted wood followed by aromas of citrus fruits, coffee, hawthorn, apple, grapefruit and hazelnut. The mouth has good correspondence to the nose, a crisp and smooth attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of banana, apple and plum. Imyr ages for 6 months in barrique.

Alcohol: 13.5%

Roasted white meat, Stuffed pasta, Roasted fish

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

Issue 52, May 2007



Ceraudo's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Petelia 2005, Ceraudo (Italy)

Petelia 2005

Ceraudo (Italy)

(Calabria)
Chardonnay (60%), Greco Bianco (40%)
White Wine White Wine Score:

(Calabria) The wine shows an intense golden yellow color and nuances of golden yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of quince, plum and hawthorn followed by aromas of pineapple, honey, citrus fruits and pear. The mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of quince and plum. Petelia ages in steel tanks.

Alcohol: 13%

Vegetables and fish soups, Pasta with fish, Broiled fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2007



Ceraudo's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Petelia 2007, Ceraudo (Italy)

Petelia 2007

Ceraudo (Italy)

(Calabria)
Greco Bianco (40%), Mantonico (30%), Chardonnay (30%)
White Wine White Wine Score:

(Calabria) Petelia shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean and pleasing aromas that start with hints of apple, plum and hawthorn followed by aromas of broom, pear and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, plum and pear. Petelia ages in steel tanks.

Alcohol: 13.5%

Pasta and risotto with fish and crustaceans, Sauteed white meat, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

August 2008



Ceraudo's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Petraro 2004, Ceraudo (Italy)

Petraro 2004

Ceraudo (Italy)

(Calabria)
Cabernet Sauvignon
Red Wine Red Wine Score:

(Calabria) Petraro shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, black currant and plum followed by aromas of blueberry, dried violet, vanilla, tobacco, cocoa and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. Petraro ages for 18 months in barrique.

Alcohol: 14%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 52, May 2007



Ceraudo's Wine List    Previous Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Petraro 2005, Ceraudo (Italy)

Petraro 2005

Ceraudo (Italy)

(Calabria)
Gaglioppo (50%), Cabernet Sauvignon (50%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Calabria) Petraro shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black currant, black cherry and plum followed by aromas of blueberry, violet, vanilla, tobacco, black pepper, chocolate, cinnamon, mace and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. A well made wine. Petraro ages for 18 months in barrique.

Alcohol: 14%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

August 2008


List of Producers (C)








DiWineTaste Polls
When you buy a wine, you are mainly interested in:


Result   Other Polls

 Share this poll   
In choosing a wine, what is the most important factor?


Result   Other Polls

 Share this poll   
What kind of wine do you like having in August?


Result   Other Polls

 Share this poll   



Privacy Policy

Download your free DiWineTaste Card  :  Test your Blood Alcohol Content  :  Follow DiWineTaste on Follow DiWineTaste on Twitter

Download DiWineTaste
Copyright © 2002-2019 Antonello Biancalana, DiWineTaste - All rights reserved
All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.