Wine Culture and Information - Volume 17
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Sergio Mottura

Latium (Italy)


Wines Reviewed: 7
Average Score:

Civitella Rosso 2005 Civitella Rosso 2005
Latour a Civitella 2005 Latour a Civitella 2005
Magone 2004 Magone 2004
Muffo 2005 Muffo 2005
Nenfro 2003 Nenfro 2003
Orvieto Tragugnano 2006 Orvieto Tragugnano 2006
Poggio della Costa 2006 Poggio della Costa 2006



List of Producers (S)





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Civitella Rosso 2005, Sergio Mottura (Italy)

Civitella Rosso 2005

Sergio Mottura (Italy)

(Latium)
Merlot (80%), Montepulciano (20%)
Red Wine Red Wine Score:

(Latium) Civitella Rosso shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean and pleasing aroma which start with hints of black cherry and blueberry followed by aromas of plum, raspberry, cyclamen and violet. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of black cherry and blueberry. Civitella Rosso ages for 6 months in steel tanks followed by 2 months of aging in bottle.

Alcohol: 14%

Pasta with meat, Sauteed meat, Roasted white meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

May 2007



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Latour a Civitella 2005, Sergio Mottura (Italy)

Latour a Civitella 2005

Sergio Mottura (Italy)

(Latium)
Grechetto
White Wine White Wine Score:

(Latium) Latour a Civitella shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, pear and plum followed by aromas of pineapple, citrus fruits, vanilla, hazelnut, hawthorn, grapefruit and butter. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, apple and hazelnut. Latour a Civitella ages for 9 months in cask followed by 6 months of aging in bottle.

Alcohol: 13%

Pasta with meat, roasted fish, Roasted white meat, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

December 2007



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Magone 2004, Sergio Mottura (Italy)

Magone 2004

Sergio Mottura (Italy)

(Latium)
Pinot Nero
Red Wine Red Wine Score:

(Latium) Magone shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry and plum followed by aromas of raspberry, blueberry, cyclamen and cinnamon. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and cherry. Magone ages for 12 months in cask followed by 6 months of aging in bottle.

Alcohol: 13.5%

Stuffed pasta, Stewed meat, Roasted meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 53, June 2007



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Muffo 2005, Sergio Mottura (Italy)

Muffo 2005

Sergio Mottura (Italy)

(Latium)
Grechetto
Sweet Wine Sweet Wine Score: Wine That Excels in Its Category

(Latium) Muffo shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of dried apricot, date and honey followed by aromas of quince jam, chestnut, citron, almond, lavender, stewed apple, vanilla, stewed pear, citrus fruit peel and nail polish. The mouth has good correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of dried apricot, date and honey. A well made wine. Muffo ages in barrique for 12 months followed by 6 months of aging in bottle.

Alcohol: 13.5%

Dried fruit tarts, Confectionery, Hard cheese

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

April 2008



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Nenfro 2003, Sergio Mottura (Italy)

Nenfro 2003

Sergio Mottura (Italy)

(Latium)
Merlot (60%), Montepulciano (40%)
Red Wine Red Wine Score:

(Latium) Nenfro shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and black currant followed by aromas of blueberry, violet, vanilla, tobacco, chocolate and mace. The mouth has good correspondence to the nose, a tannic attack and however balance by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry and plum. Nenfro ages for 12 months in barrique followed by 12 months of aging in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 53, June 2007



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Orvieto Tragugnano 2006, Sergio Mottura (Italy)

Orvieto Tragugnano 2006

Sergio Mottura (Italy)

Orvieto (Umbria)
Procanico (40%), Verdello (30%), Grechetto (30%)
White Wine White Wine Score:

Orvieto (Umbria) Orvieto Tragugnano shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, pear and peach followed by aromas of pineapple, broom and hawthorn. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and pineapple. Orvieto Tragugnano ages for 4 months in steel tanks.

Alcohol: 13%

Crustacean and vegetable appetizers, Dairy products, Pasta and risotto with fish and crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

December 2007



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Poggio della Costa 2006, Sergio Mottura (Italy)

Poggio della Costa 2006

Sergio Mottura (Italy)

(Latium)
Grechetto
White Wine White Wine Score: Wine That Excels in Its Category

(Latium) Poggio della Costa shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of pear, peach and pineapple followed by aromas of hawthorn, apple, hazelnut and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, peach and pineapple. Poggio della Costa ages for 6 months in steel tanks followed by 2 months of aging in bottle.

Alcohol: 14%

Pasta and risotto with vegetables and fish, Sauteed fish, Legumes soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

December 2007


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