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Principe Pallavicini

Latium (Italy)


Wines Reviewed: 6
Average Score:

Frascati Superiore Poggio Verde 2006 Frascati Superiore Poggio Verde 2006
La Cavata 2004 La Cavata 2004
Moroello 2004 Moroello 2004
Pagello 2006 Pagello 2006
Soleggio 2004 Soleggio 2004
Stillato 2006 Stillato 2006



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Frascati Superiore Poggio Verde 2006, Principe Pallavicini (Italy)

Frascati Superiore Poggio Verde 2006

Principe Pallavicini (Italy)

Frascati (Latium)
Malvasia di Candia (50%), Malvasia del Lazio (20%), Trebbiano Toscano (10%), Greco, Grechetto (20%)
White Wine White Wine Score:

Frascati (Latium) This Frascati shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, citrus fruits and almond followed by aromas of pineapple, hawthorn and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of apple and citrus fruits. Frascati Superiore Poggio Verde ages in steel tanks.

Alcohol: 13%

Dairy products, Crustacean appetizers, Risotto with fish and vegetables

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2007



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La Cavata 2004, Principe Pallavicini (Italy)

La Cavata 2004

Principe Pallavicini (Italy)

(Latium)
Cabernet Sauvignon (50%), Montepulciano (30%), Sangiovese (20%)
Red Wine Red Wine Score:

(Latium) La Cavata shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean and pleasing aromas that start with hints of black cherry and plum followed by aromas of blueberry, violet, carob and vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and blueberry. La Cavata ages for 12 months in barrique followed by at least 6 months of aging in bottle.

Alcohol: 13%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2007



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Moroello 2004, Principe Pallavicini (Italy)

Moroello 2004

Principe Pallavicini (Italy)

(Latium)
Sangiovese Grosso, Merlot
Red Wine Red Wine Score:

(Latium) This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and black currant followed by aromas of blueberry, cinnamon, bell pepper, violet, tobacco, vanilla, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and black currant. Moroello ages in cask.

Alcohol: 14%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 53, June 2007



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Pagello 2006, Principe Pallavicini (Italy)

Pagello 2006

Principe Pallavicini (Italy)

(Latium)
Greco Bianco (50%), Grechetto (50%)
White Wine White Wine Score:

(Latium) Pagello shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, plum and anise followed by aromas of hazelnut, hawthorn and pear. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple and plum. Pagello partially ferments in barrique.

Alcohol: 13%

Fish and crustacean appetizers, Pasta and risotto with fish and vegetables

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2007



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Soleggio 2004, Principe Pallavicini (Italy)

Soleggio 2004

Principe Pallavicini (Italy)

(Latium)
Cabernet Sauvignon
Red Wine Red Wine Score: Wine That Excels in Its Category

(Latium) Soleggio shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry and blueberry followed by aromas of black currant, plum, violet, vanilla and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and blueberry. Soleggio ages for 12 months in barrique.

Alcohol: 13.5%

Stewed meat with mushrooms, Broiled meat and barbecue, Roasted meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 53, June 2007



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Stillato 2006, Principe Pallavicini (Italy)

Stillato 2006

Principe Pallavicini (Italy)

(Latium)
Malvasia del Lazio
Sweet Wine Sweet Wine Score: Wine That Excels in Its Category

(Latium) Stillato shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of raisin, dried fig and dried apricot followed by aromas of candied fruits, quince jam, date, vanilla, honey, almond and lavender. The mouth has good correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of dried apricot, raisin and almond. Stillato ages for 10 months in barrique.

Alcohol: 14%

Confectionery, Dried fruit tarts

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

April 2008


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