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Villa Matilde

Campania (Italy)


Wines Reviewed: 12
Average Score: ✧✧✧✧

Cecubo 2000 Cecubo 2000
Eleusi Passito 2001 Eleusi Passito 2001
Falerno del Massico Bianco 2002 Falerno del Massico Bianco 2002
Falerno del Massico Bianco 2020 Falerno del Massico Bianco 2020
Falerno del Massico Bianco Vigna Caracci 2001 Falerno del Massico Bianco Vigna Caracci 2001
Falerno del Massico Bianco Vigna Caracci 2017 Falerno del Massico Bianco Vigna Caracci 2017
Falerno del Massico Rosso 2001 Falerno del Massico Rosso 2001
Falerno del Massico Vigna Camarato 1999 Falerno del Massico Vigna Camarato 1999
Greco di Tufo Daltavilla 2020 Greco di Tufo Daltavilla 2020
Mata Brut Rosť 2015 Mata Brut Rosť 2015
Stregamora 2020 Stregamora 2020
Taurasi Fusonero 2015 Taurasi Fusonero 2015



List of Producers (V)





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  Cecubo 2000, Villa Matilde (Italy)

Cecubo 2000

Villa Matilde (Italy)

(Campania)
Abbuoto (45%), Primitivo (35%), Piedirosso (20%)
Red Wine Red Wine Score: ✧✧✧✧

(Campania) The wine shows a beautiful and deep ruby red color and nuances of purplish red, little transparency. The nose is full of clean and intense aromas, mainly of fruit, neat and pleasing. There can be perceived good aromas of black cherry, cocoa, licorice, blueberry, plum, black currant, violet and vanilla. In mouth reveals a tannic attack however well balanced by alcohol and a good correspondence to the nose, intense. The finish is persistent with pleasing flavors of black cherry, blueberry, licorice and plum. Cecubo is aged in barrique for 12 months.

Alcohol: 13%

Game, Roasted meat, Hard cheese, Braised meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 9, June 2003



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  Eleusi Passito 2001, Villa Matilde (Italy)

Eleusi Passito 2001

Villa Matilde (Italy)

(Campania)
Falanghina
Sweet Wine Sweet Wine Score: ✧✧✧✧✧

(Campania) The wine shows a beautiful and deep amber yellow color and nuances of golden yellow, very transparent. The nose reveals great personality, with elegant, refined and clean aromas. There can be perceived intense and clean aromas of dried apricot, candies, caramel, quince jam, dried fig, litchi, cooked apple, honey, hazelnut, nut and pear. In the mouth denotes an excellent correspondence to the nose and a pleasing crispness and sweetness which make this wine very balanced. The finish is very persistent with long and pleasing flavors or dried apricot, litchi, honey, dried fig and nut. A great wine. Eleusi is produced with grapes left to dry on the vine until November and it is fermented in barrique and aged in barrique for 3 months followed by a long aging period in bottle.

Alcohol: 13.5%

Hard and piquant cheese, confectionery, jam tarts

Suggested glass Sweet Wines 12 °C
(53 °F)
(Sweet Wines)

Issue 9, June 2003



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  Falerno del Massico Bianco 2002, Villa Matilde (Italy)

Falerno del Massico Bianco 2002

Villa Matilde (Italy)

Falerno del Massico (Campania)
Falanghina
White Wine White Wine Score: ✧✧✧✧

Falerno del Massico (Campania) The wine shows a firm greenish yellow color, very transparent. The nose reveals elegant, refined and delicate aromas of acacia, pineapple, banana, litchi, apple, hazelnut, pear and peach. In mouth has a pleasing crisp attack however well balanced by alcohol, good correspondence to the nose, intense and agreeable flavors. The finish is persistent with clean flavors of pineapple, pear and banana. A well made wine.

Alcohol: 13%

Boiled fish, Crustaceans, Pasta and risotto with vegetables and fish, Sauteed meat, Appetizers

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 9, June 2003



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  Falerno del Massico Bianco 2020, Villa Matilde (Italy)

Falerno del Massico Bianco 2020

Villa Matilde (Italy)

Falerno del Massico (Campania)
Falanghina
White Wine White Wine Score: ✧✧✧✧

Falerno del Massico (Campania)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and peach followed by aromas of broom, hawthorn, banana, pear, pineapple and hazelnut.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and peach.

At least 3 months in steel tanks.


Alcohol: 13.5%

Pasta and risotto with crustaceans and fish, Fried fish, Sauteed fish, Sauteed white meat, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2021



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  Falerno del Massico Bianco Vigna Caracci 2001, Villa Matilde (Italy)

Falerno del Massico Bianco Vigna Caracci 2001

Villa Matilde (Italy)

Falerno del Massico (Campania)
Falanghina
White Wine White Wine Score: ✧✧✧✧

Falerno del Massico (Campania) The wine has an intense straw yellow color and nuances of straw yellow, very transparent. The nose is elegant, refined and of personality with aromas mainly of fruit and an agreeable hint of wood aroma which does not disturb the perception of other aromas. There can be perceived good and intense aromas of acacia, pineapple, banana, broom, litchi, apple, hazelnut, pear, peach and vanilla. The mouth denotes a pleasing crisp attack promptly balanced by alcohol and a good correspondence to the nose. Good and intense flavors of fruit, very elegant and pleasing. The finish is persistent with flavors of peach, pineapple and pear. A well made and pleasing wine where the typicality of the Falanghina grape is well recognizable. This wine is produced by cold maceration and fermentation in barrique followed by a 5 months aging in barrique.

Alcohol: 14%

Fish appetizers, Pasta and risotto with fish, Fish and crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 9, June 2003



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  Falerno del Massico Bianco Vigna Caracci 2017, Villa Matilde (Italy)

Falerno del Massico Bianco Vigna Caracci 2017

Villa Matilde (Italy)

Falerno del Massico (Campania)
Falanghina
White Wine White Wine Score: ✧✧✧✧

Falerno del Massico (Campania)
Brilliant golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, plum and hawthorn followed by aromas of broom, pear, citrus fruits, pineapple, medlar, honey, hazelnut and hints of vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and hazelnut.

3 months in amphora. A small part ferments in barrique.


Alcohol: 13.5%

Stuffed pasta with fish, Roasted fish, Broiled fish, Roasted white meat, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

November 2021



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  Falerno del Massico Rosso 2001, Villa Matilde (Italy)  

Falerno del Massico Rosso 2001

Villa Matilde (Italy)

Falerno del Massico (Campania)
Aglianico (80%), Piedirosso (20%)
Red Wine Red Wine Score: ✧✧✧

Falerno del Massico (Campania) The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose has fruity, clean and intense aromas of black cherry, raspberry, blueberry, plum, violet and vanilla. In mouth reveals good correspondence to the nose and good balance. Intense flavors and good body. The finish is persistent with good flavors of plum and black cherry. This wine is aged in cask for 10-12 months.

Alcohol: 13%

Meat with mushrooms, White roasted meat, Soft cheese, Stuffed pasta

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

Issue 9, June 2003



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  Falerno del Massico Vigna Camarato 1999, Villa Matilde (Italy)

Falerno del Massico Vigna Camarato 1999

Villa Matilde (Italy)

Falerno del Massico (Campania)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Falerno del Massico (Campania) The wine shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals personality and elegant, refined, intense and clean aromas such as black cherry, cherry macerated in alcohol, chocolate, licorice, blueberry, black pepper, plum, violet and vanilla. In mouth has a good correspondence to the nose, a slightly tannic attack promptly balanced by alcohol, intense flavors and good body. The finish is persistent with pleasing flavors of black cherry and plum. A well made wine. Vigna Camarato is aged in barrique for 12 months and in bottle for 12 months.

Alcohol: 13.5%

Game, Roasted meat, Hard cheese, Braised meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 9, June 2003



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  Greco di Tufo Daltavilla 2020, Villa Matilde (Italy)  

Greco di Tufo Daltavilla 2020

Villa Matilde (Italy)

Greco di Tufo (Campania)
Greco
White Wine White Wine Score: ✧✧✧

Greco di Tufo (Campania)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, pear and broom followed by aromas of hawthorn, peach, plum, almond and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, pear and peach.

4 months in steel tanks.


Alcohol: 13.5%

Pasta with fish and crustaceans, Fried fish, Sauteed fish, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2021



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  Mata Brut Rosé 2015, Villa Matilde (Italy)

Mata Brut Rosé 2015

Villa Matilde (Italy)

(Campania)
Aglianico
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

(Campania)
Pale onion skin pink and nuances of pale pink, transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and bread crust followed by aromas of cyclamen, wisteria, apple, strawberry, tangerine, blackberry, blueberry and pink grapefruit.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, raspberry and strawberry.

Refermented in bottle and aged on its lees for at least 48 months.


Alcohol: 12.5%

Stuffed pasta with mushrooms, Roasted white meat, Roasted fish, Legume soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

November 2021



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  Stregamora 2020, Villa Matilde (Italy)  

Stregamora 2020

Villa Matilde (Italy)

(Campania)
Piedirosso
Red Wine Red Wine Score: ✧✧✧

(Campania)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of plum, strawberry and raspberry followed by aromas of violet, rose, blueberry, black cherry and pomegranate.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, strawberry and raspberry.

3 months in steel tanks.


Alcohol: 13%

Pasta with meat and mushrooms, Sauteed meat, Mushroom soups

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

November 2021



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  Taurasi Fusonero 2015, Villa Matilde (Italy)

Taurasi Fusonero 2015

Villa Matilde (Italy)

Taurasi (Campania)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Taurasi (Campania)
Deep ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and blackberry followed by aromas of dried violet, blueberry, chocolate, tobacco, leather, licorice, mace, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, full body, intense flavors, agreeable.

Persistent finish with flavors of plum, black cherry and blackberry.

18 months in cask and barrique, 12 months in bottle.


Alcohol: 14%

Game, Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2021


List of Producers (V)








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