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Villa Matilde

Campania (Italy)


Wines Reviewed: 6
Average Score:

Cecubo 2000 Cecubo 2000
Eleusi Passito 2001 Eleusi Passito 2001
Falerno del Massico Bianco 2002 Falerno del Massico Bianco 2002
Falerno del Massico Bianco Vigna Caracci 2001 Falerno del Massico Bianco Vigna Caracci 2001
Falerno del Massico Rosso 2001 Falerno del Massico Rosso 2001
Falerno del Massico Vigna Camarato 1999 Falerno del Massico Vigna Camarato 1999



List of Producers (V)





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Cecubo 2000, Villa Matilde (Italy)

Cecubo 2000

Villa Matilde (Italy)

(Campania)
Abbuoto (45%), Primitivo (35%), Piedirosso (20%)
Red Wine Red Wine Score:

(Campania) The wine shows a beautiful and deep ruby red color and nuances of purplish red, little transparency. The nose is full of clean and intense aromas, mainly of fruit, neat and pleasing. There can be perceived good aromas of black cherry, cocoa, licorice, blueberry, plum, black currant, violet and vanilla. In mouth reveals a tannic attack however well balanced by alcohol and a good correspondence to the nose, intense. The finish is persistent with pleasing flavors of black cherry, blueberry, licorice and plum. Cecubo is aged in barrique for 12 months.

Alcohol: 13%

Game, Roasted meat, Hard cheese, Braised meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 9, June 2003



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Eleusi Passito 2001, Villa Matilde (Italy)

Eleusi Passito 2001

Villa Matilde (Italy)

(Campania)
Falanghina
Sweet Wine Sweet Wine Score:

(Campania) The wine shows a beautiful and deep amber yellow color and nuances of golden yellow, very transparent. The nose reveals great personality, with elegant, refined and clean aromas. There can be perceived intense and clean aromas of dried apricot, candies, caramel, quince jam, dried fig, litchi, cooked apple, honey, hazelnut, nut and pear. In the mouth denotes an excellent correspondence to the nose and a pleasing crispness and sweetness which make this wine very balanced. The finish is very persistent with long and pleasing flavors or dried apricot, litchi, honey, dried fig and nut. A great wine. Eleusi is produced with grapes left to dry on the vine until November and it is fermented in barrique and aged in barrique for 3 months followed by a long aging period in bottle.

Alcohol: 13.5%

Hard and piquant cheese, confectionery, jam tarts

Suggested glass Sweet Wines 12 °C
(53 °F)
(Sweet Wines)

Issue 9, June 2003



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Falerno del Massico Bianco 2002, Villa Matilde (Italy)

Falerno del Massico Bianco 2002

Villa Matilde (Italy)

Falerno del Massico (Campania)
Falanghina
White Wine White Wine Score:

Falerno del Massico (Campania) The wine shows a firm greenish yellow color, very transparent. The nose reveals elegant, refined and delicate aromas of acacia, pineapple, banana, litchi, apple, hazelnut, pear and peach. In mouth has a pleasing crisp attack however well balanced by alcohol, good correspondence to the nose, intense and agreeable flavors. The finish is persistent with clean flavors of pineapple, pear and banana. A well made wine.

Alcohol: 13%

Boiled fish, Crustaceans, Pasta and risotto with vegetables and fish, Sauteed meat, Appetizers

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 9, June 2003



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Falerno del Massico Bianco Vigna Caracci 2001, Villa Matilde (Italy)

Falerno del Massico Bianco Vigna Caracci 2001

Villa Matilde (Italy)

Falerno del Massico (Campania)
Falanghina
White Wine White Wine Score:

Falerno del Massico (Campania) The wine has an intense straw yellow color and nuances of straw yellow, very transparent. The nose is elegant, refined and of personality with aromas mainly of fruit and an agreeable hint of wood aroma which does not disturb the perception of other aromas. There can be perceived good and intense aromas of acacia, pineapple, banana, broom, litchi, apple, hazelnut, pear, peach and vanilla. The mouth denotes a pleasing crisp attack promptly balanced by alcohol and a good correspondence to the nose. Good and intense flavors of fruit, very elegant and pleasing. The finish is persistent with flavors of peach, pineapple and pear. A well made and pleasing wine where the typicality of the Falanghina grape is well recognizable. This wine is produced by cold maceration and fermentation in barrique followed by a 5 months aging in barrique.

Alcohol: 14%

Fish appetizers, Pasta and risotto with fish, Fish and crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 9, June 2003



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Falerno del Massico Rosso 2001, Villa Matilde (Italy)

Falerno del Massico Rosso 2001

Villa Matilde (Italy)

Falerno del Massico (Campania)
Aglianico (80%), Piedirosso (20%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Falerno del Massico (Campania) The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose has fruity, clean and intense aromas of black cherry, raspberry, blueberry, plum, violet and vanilla. In mouth reveals good correspondence to the nose and good balance. Intense flavors and good body. The finish is persistent with good flavors of plum and black cherry. This wine is aged in cask for 10-12 months.

Alcohol: 13%

Meat with mushrooms, White roasted meat, Soft cheese, Stuffed pasta

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

Issue 9, June 2003



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Falerno del Massico Vigna Camarato 1999, Villa Matilde (Italy)

Falerno del Massico Vigna Camarato 1999

Villa Matilde (Italy)

Falerno del Massico (Campania)
Aglianico
Red Wine Red Wine Score: Wine That Excels in Its Category

Falerno del Massico (Campania) The wine shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals personality and elegant, refined, intense and clean aromas such as black cherry, cherry macerated in alcohol, chocolate, licorice, blueberry, black pepper, plum, violet and vanilla. In mouth has a good correspondence to the nose, a slightly tannic attack promptly balanced by alcohol, intense flavors and good body. The finish is persistent with pleasing flavors of black cherry and plum. A well made wine. Vigna Camarato is aged in barrique for 12 months and in bottle for 12 months.

Alcohol: 13.5%

Game, Roasted meat, Hard cheese, Braised meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 9, June 2003


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