Wine Culture and Information since 2002 - Volume 19
×
Home Page Events Wine Guide Wine of the Day Aquavitae Wine Places Guide Podcast Polls EnoGames EnoForum Serving Wine Alcohol Test
DiWineTaste on Twitter DiWineTaste on Instagram DiWineTaste Mobile for Android DiWineTaste Mobile for iOS Become a Registered User Subscribe to the Mailing List Tell a Friend About DiWineTaste Download DiWineTaste Card
About Us Write Us Back Issues Advertising General Index
Privacy Policy
 
☰ Menu



Pietra Pinta

Latium (Italy)


Wines Reviewed: 4
Average Score:

Chardonnay 2006 Chardonnay 2006
Colle Amato 2004 Colle Amato 2004
Costa Vecchia 2005 Costa Vecchia 2005
Petit Verdot 2005 Petit Verdot 2005



List of Producers (P)





Pietra Pinta's Wine List    Next Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Chardonnay 2006, Pietra Pinta (Italy)

Chardonnay 2006

Pietra Pinta (Italy)

(Latium)
Chardonnay
White Wine White Wine Score: Wine That Excels in Its Category

(Latium) This Chardonnay shows an intense golden yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, plum and hawthorn followed by aromas of banana, pineapple and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of apple and plum. Part of this wine ages in barrique.

Alcohol: 12.5%

Pasta and risotto with fish and vegetables, Broiled crustaceans, Sauteed meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2007



Pietra Pinta's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Colle Amato 2004, Pietra Pinta (Italy)

Colle Amato 2004

Pietra Pinta (Italy)

(Latium)
Cabernet Sauvignon, Syrah
Red Wine Red Wine Score:

(Latium) Colle Amato shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, raspberry and black currant followed by aromas of blueberry, plum, vanilla, bell pepper, cyclamen and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and raspberry. Colle Amato ages for 12 months in barrique.

Alcohol: 12.5%

Roasted meat, Broiled meat and barbecue, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2007



Pietra Pinta's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Costa Vecchia 2005, Pietra Pinta (Italy)

Costa Vecchia 2005

Pietra Pinta (Italy)

(Latium)
Nero Buono di Cori, Montepulciano, Cesanese, Merlot, Petit Verdot
Red Wine Red Wine Score:

(Latium) Costa Vecchia shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry and blueberry followed by aromas of plum, violet, vanilla, blackberry and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and blueberry. Costa Vecchia ages for 8 months in cask.

Alcohol: 12.5%

Sauteed meat with mushrooms, Stewed meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

June 2007



Pietra Pinta's Wine List    Previous Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Petit Verdot 2005, Pietra Pinta (Italy)

Petit Verdot 2005

Pietra Pinta (Italy)

(Latium)
Petit Verdot
Red Wine Red Wine Score:

(Latium) This Petit Verdot shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and blueberry followed by aromas of blackberry, raspberry and cyclamen. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and blueberry. Part of this wine ages in barrique for 6 months.

Alcohol: 12%

Broiled meat and barbecue, Roasted meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2007


List of Producers (P)








DiWineTaste Polls
In what country are produced the best wines in the world?


Result   Other Polls

 Share this poll   
How do you judge the use of barrique producers make on their wines?


Result   Other Polls

 Share this poll   
What kind of wine do you like having in December?


Result   Other Polls

 Share this poll   


☰ Menu

Privacy Policy

Download your free DiWineTaste Card  :  Test your Blood Alcohol Content  :  Follow DiWineTaste Follow DiWineTaste on Twitter Segui DiWineTaste su Instagram

Download DiWineTaste
Copyright © 2002-2020 Antonello Biancalana, DiWineTaste - All rights reserved
All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.