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Fontanafredda

Piedmont (Italy)


Wines Reviewed: 15
Average Score:

Alta Langa Extra Brut 2011 Alta Langa Extra Brut 2011
Barbaresco Coste Rubin 2003 Barbaresco Coste Rubin 2003
Barbaresco Coste Rubin 2013 Barbaresco Coste Rubin 2013
Barbera d'Alba Raimonda 2005 Barbera d'Alba Raimonda 2005
Barolo Lazzarito Vigna La Delizia 2001 Barolo Lazzarito Vigna La Delizia 2001
Barolo Paiagallo Vigna La Villa 2001 Barolo Paiagallo Vigna La Villa 2001
Barolo Serralunga d'Alba 2003 Barolo Serralunga d'Alba 2003
Barolo Serralunga d'Alba 2012 Barolo Serralunga d'Alba 2012
Barolo Vigna La Rosa 2001 Barolo Vigna La Rosa 2001
Barolo Vigna La Rosa 2012 Barolo Vigna La Rosa 2012
Dolcetto di Diano d'Alba La Lepre 2005 Dolcetto di Diano d'Alba La Lepre 2005
Dolcetto di Diano d'Alba La Lepre 2015 Dolcetto di Diano d'Alba La Lepre 2015
Moscato d'Asti Moncucco 2006 Moscato d'Asti Moncucco 2006
Nebbiolo d'Alba Marne Brune 2004 Nebbiolo d'Alba Marne Brune 2004
Nebbiolo d'Alba Marne Brune 2013 Nebbiolo d'Alba Marne Brune 2013



List of Producers (F)





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Alta Langa Extra Brut 2011, Fontanafredda (Italy)

Alta Langa Extra Brut 2011

Fontanafredda (Italy)

Alta Langa (Piedmont)
Pinot Nero, Chardonnay
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Alta Langa (Piedmont)
Pale straw yellow and nuanced of greenish yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of banana, apple and bread crust followed by aromas of pear, praline, plum, yeast and honey.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of banana, apple and plum.

Part of the base wine ferments and ages in barrique. Refermented and aged in bottle on its lees for at least 3 years.


Alcohol: 12%

Aperitifs, Pasta and risotto with crustaceans and vegetables, Dairy products, Sauteed fish, Sauteed white meat

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

February 2017



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Barbaresco Coste Rubin 2003, Fontanafredda (Italy)

Barbaresco Coste Rubin 2003

Fontanafredda (Italy)

Barbaresco (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barbaresco (Piedmont) Barbaresco Coste Rubin shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, strawberry and plum followed by aromas of raspberry, violet, rose, vanilla, tobacco, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of cherry, plum and raspberry. This Barbaresco ages for at least 12 months in cask and barrique.

Alcohol: 13.5%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

August 2007



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Barbaresco Coste Rubin 2013, Fontanafredda (Italy)

Barbaresco Coste Rubin 2013

Fontanafredda (Italy)

Barbaresco (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barbaresco (Piedmont)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of raspberry, strawberry, blueberry, rose, vanilla, tobacco, cinnamon and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and raspberry.

12 months in cask and barrique.


Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

February 2017



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Barbera d'Alba Raimonda 2005, Fontanafredda (Italy)

Barbera d'Alba Raimonda 2005

Fontanafredda (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score: Wine That Excels in Its Category  Wine of the Sun - Good Value Wine (since January 2004)

Barbera d'Alba (Piedmont) Barbera d'Alba Raimonda shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of cherry, plum and blackberry followed by aromas of blueberry, raspberry, violet, vanilla and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, cherry and blueberry. Barbera d'Alba Raimonda ages in cask and in barrique.

Alcohol: 13.5%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

August 2007



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Barolo Lazzarito Vigna La Delizia 2001, Fontanafredda (Italy)

Barolo Lazzarito Vigna La Delizia 2001

Fontanafredda (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barolo (Piedmont) Barolo Lazzarito Vigna La Delizia shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, violet and plum followed by aromas of raspberry, rose, tobacco, vanilla, mace, chocolate, licorice, cinnamon, white pepper and menthol. The mouth has excellent correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors, agreeable roundness. The finish is very persistent with long flavors of cherry, plum and raspberry. A well made wine. Barolo Lazzarito Vigna La Delizia ages for 12 months in barrique followed by 12 months of aging in cask and 12 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

August 2007



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Barolo Paiagallo Vigna La Villa 2001, Fontanafredda (Italy)

Barolo Paiagallo Vigna La Villa 2001

Fontanafredda (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barolo (Piedmont) Barolo Paiagallo Vigna La Villa shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of cherry, plum and violet followed by aromas of raspberry, rose, vanilla, cinnamon, chocolate, licorice, tobacco and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. Barolo Paiagallo Vigna La Villa ages for 12 months in barrique followed by 12 months of aging in cask and 12 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

August 2007



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Barolo Serralunga d'Alba 2003, Fontanafredda (Italy)

Barolo Serralunga d'Alba 2003

Fontanafredda (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barolo (Piedmont) This Barolo shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and raspberry followed by aromas of blueberry, violet, rose, vanilla, tobacco, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of cherry, raspberry and plum. Barolo Serralunga d'Alba ages for 12 months in barrique, 12 months in cask and at least 10 months in bottle.

Alcohol: 14%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

August 2007



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Barolo Serralunga d'Alba 2012, Fontanafredda (Italy)

Barolo Serralunga d'Alba 2012

Fontanafredda (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barolo (Piedmont)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of raspberry, rose, tobacco, vanilla, chocolate, cinnamon and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable.

Persistent finish with flavors of cherry, plum and raspberry.

12 months in barrique, 12 months in cask, 12 months in bottle.


Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

February 2017



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Barolo Vigna La Rosa 2001, Fontanafredda (Italy)

Barolo Vigna La Rosa 2001

Fontanafredda (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Barolo (Piedmont) Barolo Vigna La Rosa shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of cherry, plum and rose followed by aromas of violet, strawberry, raspberry, vanilla, tobacco, chocolate, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. Barolo Vigna La Rosa ages for 12 months in barrique followed by 12 months of aging in cask and 12 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

August 2007



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Barolo Vigna La Rosa 2012, Fontanafredda (Italy)

Barolo Vigna La Rosa 2012

Fontanafredda (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barolo (Piedmont)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and raspberry followed by aromas of violet, rose, blueberry, tobacco, vanilla, cinnamon and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and raspberry.

24 months in cask, 18 months in bottle.


Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

February 2017



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Dolcetto di Diano d'Alba La Lepre 2005, Fontanafredda (Italy)

Dolcetto di Diano d'Alba La Lepre 2005

Fontanafredda (Italy)

Dolcetto di Diano d'Alba (Piedmont)
Dolcetto
Red Wine Red Wine Score:

Dolcetto di Diano d'Alba (Piedmont) This wine shows an intense ruby red color and nuances of purple red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and blackberry followed by aromas of blueberry, raspberry, cyclamen and violet. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Dolcetto di Diano d'Alba La Lepre ages for 4 months in barrique.

Alcohol: 13.5%

Cold cuts, Pasta with meat, Sauteed meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

August 2007



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Dolcetto di Diano d'Alba La Lepre 2015, Fontanafredda (Italy)

Dolcetto di Diano d'Alba La Lepre 2015

Fontanafredda (Italy)

Dolcetto di Diano d'Alba (Piedmont)
Dolcetto
Red Wine Red Wine Score:

Dolcetto di Diano d'Alba (Piedmont)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of cherry, plum and raspberry followed by aromas of violet, cyclamen and blueberry.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, blueberry and raspberry.

6 months in steel tanks.


Alcohol: 14%

Cold cuts, Pasta with meat, Sauteed meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

February 2017



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Moscato d'Asti Moncucco 2006, Fontanafredda (Italy)

Moscato d'Asti Moncucco 2006

Fontanafredda (Italy)

Asti or Moscato d'Asti (Piedmont)
Moscato Bianco
Sparkling Wine Sparkling Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

Asti or Moscato d'Asti (Piedmont) The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, light effervescence. The nose denotes intense, clean and pleasing aromas that start with hints of grape, peach and pear followed by aromas of banana, citrus fruits, white rose and sage. The mouth has good correspondence to the nose, a sweet and crisp attack, light effervescence, however balanced by alcohol. The finish is persistent with flavors of grape, peach and banana. This Moscato d'Asti ferments in autoclave.

Alcohol: 5.5%

Cream desserts, Semifreddo, Ice cream

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

August 2007



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Nebbiolo d'Alba Marne Brune 2004, Fontanafredda (Italy)

Nebbiolo d'Alba Marne Brune 2004

Fontanafredda (Italy)

Nebbiolo d'Alba (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Nebbiolo d'Alba (Piedmont) Nebbiolo d'Alba Marne Brune shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of cherry, violet and plum followed by aromas of raspberry, vanilla, rose, tobacco, cinnamon, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. Nebbiolo d'Alba Marne Brune ages for 12 months in barrique followed by 7 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

August 2007



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Nebbiolo d'Alba Marne Brune 2013, Fontanafredda (Italy)

Nebbiolo d'Alba Marne Brune 2013

Fontanafredda (Italy)

Nebbiolo d'Alba (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Nebbiolo d'Alba (Piedmont)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of raspberry, blueberry, rose, tobacco, vanilla and cinnamon.

Tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and raspberry.

12 months in barrique, 7 months in bottle.


Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2017


List of Producers (F)








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