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Di Filippo

Umbria (Italy)


Wines Reviewed: 21
Average Score:

Colli Martani Sangiovese 2004 Colli Martani Sangiovese 2004
Colli Martani Sangiovese Riserva Properzio 1999 Colli Martani Sangiovese Riserva Properzio 1999
Colli Martani Vernaccia di Cannara 2016 Colli Martani Vernaccia di Cannara 2016
Farandola 2004 Farandola 2004
Grechetto 2017 Grechetto 2017
Grechetto dei Colli Martani 2005 Grechetto dei Colli Martani 2005
Grechetto dei Colli Martani Terre di San Nicola 2001 Grechetto dei Colli Martani Terre di San Nicola 2001
Grechetto Senza Solfiti Aggiunti 2016 Grechetto Senza Solfiti Aggiunti 2016
Montefalco Rosso 2015 Montefalco Rosso 2015
Montefalco Rosso Sallustio 2004 Montefalco Rosso Sallustio 2004
Montefalco Sagrantino 2003 Montefalco Sagrantino 2003
Montefalco Sagrantino 2013 Montefalco Sagrantino 2013
Montefalco Sagrantino Etnico 2013 Montefalco Sagrantino Etnico 2013
Poggio Madrigale 1998 Poggio Madrigale 1998
Poggio Madrigale 2001 Poggio Madrigale 2001
Terre di San Nicola Rosso 1999 Terre di San Nicola Rosso 1999
Terre di San Nicola Rosso 2003 Terre di San Nicola Rosso 2003
Vernaccia di Cannara 2005 Vernaccia di Cannara 2005
Villa Conversino Bianco 2005 Villa Conversino Bianco 2005
Villa Conversino Rosato 2005 Villa Conversino Rosato 2005
Villa Conversino Rosso 2005 Villa Conversino Rosso 2005



List of Producers (D)





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Colli Martani Sangiovese 2004, Di Filippo (Italy)

Colli Martani Sangiovese 2004

Di Filippo (Italy)

Colli Martani (Umbria)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Colli Martani (Umbria) This Sangiovese shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals clean and pleasing aromas that start with hints of black cherry and plum followed by aromas of violet, blueberry, raspberry and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and appreciable crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, raspberry and black cherry. Part of this Sangiovese ages in barrique.

Alcohol: 13.5%

Cold cuts, Pasta with meat, Sauteed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2007



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Colli Martani Sangiovese Riserva Properzio 1999, Di Filippo (Italy)

Colli Martani Sangiovese Riserva Properzio 1999

Di Filippo (Italy)

Colli Martani (Umbria)
Sangiovese
Red Wine Red Wine Score:

Colli Martani (Umbria) The wine shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals refined, clean, intense and pleasing aromas of black cherry, blueberry, plum, violet, carob, licorice and vanilla. In mouth has a tannic attack however balanced by alcohol, good correspondence to the nose, intense flavors and good body. The finish is persistent with good flavors of plum, black cherry and blueberry. A well made wine which will give its best within 2 years, however it is already drinkable. Properzio is aged in barrique.

Alcohol: 13%

Game, Broiled meat and barbecue, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 9, June 2003



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Colli Martani Vernaccia di Cannara 2016, Di Filippo (Italy)

Colli Martani Vernaccia di Cannara 2016

Di Filippo (Italy)

Colli Martani (Umbria)
Vernaccia Nera
Sweet Wine Sweet Wine Score: Wine That Excels in Its Category

Colli Martani (Umbria)
Deep ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, blackberry and raspberry followed by aromas of plum, violet, strawberry, rose and blueberry.

Sweet attack with a pleasing astringency, however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, blackberry and raspberry.

Made with dried grapes and ages in steel tanks.


Alcohol: 13.5%

Fruit tarts, Confectionery

Suggested glass Sweet Wines 16 °C
(60 °F)
(Sweet Wines)

June 2018



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Farandola 2004, Di Filippo (Italy)

Farandola 2004

Di Filippo (Italy)

(Umbria)
Grechetto, Pinot Bianco
White Wine White Wine Score: Wine That Excels in Its Category

(Umbria) Farandola shows an intense golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, hazelnut and medlar followed by aromas of vanilla, almond, hawthorn and citrus fruits peel. The mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, hazelnut and almond. Farandola ferments and ages in barrique.

Alcohol: 13.5%

Stuffed pasta with meat and mushrooms, Roasted fish, Roasted white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

January 2007



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Grechetto 2017, Di Filippo (Italy)

Grechetto 2017

Di Filippo (Italy)

(Umbria)
Grechetto
White Wine White Wine Score: Wine That Excels in Its Category  Wine of the Sun - Good Value Wine (since January 2004)

(Umbria)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, hawthorn and hazelnut followed by aromas of plum, pear, medlar and broom.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and hazelnut.

Aged in steel tanks.


Alcohol: 13.5%

Pasta with fish, Sauteed white meat, Sauteed fish, Mushroom soups, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

June 2018



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Grechetto dei Colli Martani 2005, Di Filippo (Italy)

Grechetto dei Colli Martani 2005

Di Filippo (Italy)

Colli Martani (Umbria)
Grechetto
White Wine White Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

Colli Martani (Umbria) The wine shows an intense golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean and pleasing aromas which start with hints of apple, plum and hawthorn followed by aromas of hazelnut, broom, pear and pineapple. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, plum and hazelnut. Grechetto dei Colli Martani ages in steel tanks.

Alcohol: 13%

Pasta with fish and meat, Roasted white meat, Roasted fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

January 2007



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Grechetto dei Colli Martani Terre di San Nicola 2001, Di Filippo (Italy)

Grechetto dei Colli Martani Terre di San Nicola 2001

Di Filippo (Italy)

Colli Martani (Umbria)
Grechetto
White Wine White Wine Score: Wine That Excels in Its Category

Colli Martani (Umbria) The wine shows a light straw yellow and nuances of straw yellow, very transparent. The nose reveals intense, clean and pleasing aromas of pineapple, banana, hawthorn, jasmine, lemon, apple, hazelnut, pear and peach. In mouth has good correspondence to the nose, a pleasing crisp attack however well balanced by alcohol. Intense and very agreeable. The finish is persistent with pleasing flavors of pear, lemon and apple. This Grechetto is aged in steel tanks.

Alcohol: 12.5%

Boiled fish, Crustaceans, Pasta and risotto with vegetables and fish, Sauteed meat, Appetizers

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 9, June 2003



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Grechetto Senza Solfiti Aggiunti 2016, Di Filippo (Italy)

Grechetto Senza Solfiti Aggiunti 2016

Di Filippo (Italy)

(Umbria)
Grechetto
White Wine White Wine Score:

(Umbria)
Intense golden yellow and nuances of golden yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, plum and hazelnut followed by aromas of ripe pear, hawthorn, citrus fruits and broom.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and hazelnut.

Aged in steel tanks for at least 6 months.


Alcohol: 13.5%

Pasta with meat and mushrooms, Sauteed white meat, Stewed fish, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

June 2018



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Montefalco Rosso 2015, Di Filippo (Italy)

Montefalco Rosso 2015

Di Filippo (Italy)

Montefalco (Umbria)
Sangiovese (60%), Barbera (30%), Sagrantino (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Montefalco (Umbria)
Brilliant ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and raspberry followed by aromas of violet, blackberry, geranium and carob.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, black cherry and raspberry.

Aged in steel tanks.


Alcohol: 14%

Cold cuts, Pasta with meat, Sauteed meat, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2018



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Montefalco Rosso Sallustio 2004, Di Filippo (Italy)

Montefalco Rosso Sallustio 2004

Di Filippo (Italy)

Montefalco (Umbria)
Sangiovese (60%), Barbera (25%), Sagrantino (15%)
Red Wine Red Wine Score:

Montefalco (Umbria) Montefalco Rosso Sallustio shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry and plum followed by aromas of blueberry, blackberry, tobacco and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and appreciable crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. This wine ages for 12 months in cask.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2007



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Montefalco Sagrantino 2003, Di Filippo (Italy)

Montefalco Sagrantino 2003

Di Filippo (Italy)

Montefalco Sagrantino (Umbria)
Sagrantino
Red Wine Red Wine Score: Wine That Excels in Its Category

Montefalco Sagrantino (Umbria) This Sagrantino di Montefalco shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, blackberry and black cherry followed by aromas of violet, vanilla, tobacco, carob and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black cherry, plum and blackberry. This Sagrantino di Montefalco ages for 12 months in cask.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 49, February 2007



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Montefalco Sagrantino 2013, Di Filippo (Italy)

Montefalco Sagrantino 2013

Di Filippo (Italy)

Montefalco Sagrantino (Umbria)
Sagrantino
Red Wine Red Wine Score:

Montefalco Sagrantino (Umbria)
Deep ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of blackberry, black cherry and plum followed by aromas of dried violet, carob, chocolate, tobacco, cinnamon, mace, vanilla and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.

Persistent finish with flavors of blackberry, plum and black cherry.

24 months in cask and barrique.


Alcohol: 16%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

June 2018



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Montefalco Sagrantino Etnico 2013, Di Filippo (Italy)

Montefalco Sagrantino Etnico 2013

Di Filippo (Italy)

Montefalco Sagrantino (Umbria)
Sagrantino
Red Wine Red Wine Score:

Montefalco Sagrantino (Umbria)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of blackberry, plum and dried violet followed by aromas of black cherry, blueberry, carob, vanilla, tobacco, leather and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.

Persistent finish with flavors of blackberry, plum and black cherry.

12 months in cask.


Alcohol: 16%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

June 2018



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Poggio Madrigale 1998, Di Filippo (Italy)

Poggio Madrigale 1998

Di Filippo (Italy)

(Umbria)
Sangiovese, Merlot, Montepulciano
Red Wine Red Wine Score: Wine That Excels in Its Category

(Umbria) The wine whows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense and clean aromas, mainly of fruit, such as black cherry, raspberry, blueberry and plum followed by good aromas of violet and vanilla as well as hints of eucalyptus. In mouth has good correspondence to the nose, a slightly crisp attack however well balanced, intense flavors and good body. The finish is persistent with good flavors of black cherry, raspberry and plum. Poggio Madrigale is aged in casks.

Alcohol: 14%

Roasted meat, Braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2003



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Poggio Madrigale 2001, Di Filippo (Italy)

Poggio Madrigale 2001

Di Filippo (Italy)

(Umbria)
Sangiovese, Merlot, Montepulciano
Red Wine Red Wine Score:

(Umbria) Poggio Madrigale shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum jam, black cherry jam and dried violet followed by aromas of blueberry jam, vanilla, carob, tobacco, licorice and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum jam and black cherry jam. Poggio Madrigale ages for 24 months in cask.

Alcohol: 14%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 49, February 2007



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Terre di San Nicola Rosso 1999, Di Filippo (Italy)

Terre di San Nicola Rosso 1999

Di Filippo (Italy)

(Umbria)
Merlot, Montepulciano, Barbera
Red Wine Red Wine Score:

(Umbria) The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals clean, intense and pleasing aromas of black cherry, strawberry, raspberry, blueberry, blackberry, dried plum and vanilla followed by good aromas of chocolate and licorice. In mouth has a good correspondence to the nose, a slightly tannic attack however balanced by alcohol, good body and intense flavors. The finish is persistent with pleasing flavors of plum and black cherry. A well made wine that will give its best within 3 years, however drinkable already. This wine is aged in cask.

Alcohol: 13.5%

Game, Roasted meat, Braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 9, June 2003



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Terre di San Nicola Rosso 2003, Di Filippo (Italy)

Terre di San Nicola Rosso 2003

Di Filippo (Italy)

(Umbria)
Merlot, Montepulciano, Barbera
Red Wine Red Wine Score: Wine That Excels in Its Category

(Umbria) The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blueberry followed by aromas of raspberry, violet, tobacco and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Terre di San Nicola Rosso ages for 12 months in cask.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2007



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Vernaccia di Cannara 2005, Di Filippo (Italy)

Vernaccia di Cannara 2005

Di Filippo (Italy)

(Umbria)
Vernaccia Nera
Sweet Wine Sweet Wine Score:

(Umbria) The wine shows an intense ruby red color and nuances of purple red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of blackberry, cherry and raspberry followed by aromas of plum, blueberry and nail polish. The mouth has good correspondence to the nose, a sweet and slightly tannic attack, pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of blackberry, cherry and plum. This wine is made with grapes dried for 3 months.

Alcohol: 13.5%

Fruit desserts, Confectionery

Suggested glass Sweet Wines 15 °C
(59 °F)
(Sweet Wines)

January 2007



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Villa Conversino Bianco 2005, Di Filippo (Italy)

Villa Conversino Bianco 2005

Di Filippo (Italy)

(Umbria)
Trebbiano Toscano, Grechetto
White Wine White Wine Score: Wine That Excels in Its Category

(Umbria) The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes clean and pleasing aromas that start with hints of hawthorn, apple and pear followed by aromas of plum and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, light body. The finish is pretty persistent with flavors of apple and pear. Villa Conversino Bianco ages in steel tanks.

Alcohol: 12%

Vegetables and eggs appetizers, Pasta and risotto with vegetables and fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

January 2007



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Villa Conversino Rosato 2005, Di Filippo (Italy)

Villa Conversino Rosato 2005

Di Filippo (Italy)

(Umbria)
Sangiovese, Barbera, Merlot
Rose Wine Rose Wine Score: Wine That Excels in Its Category

(Umbria) Villa Conversino Rosato shows an intense cherry pink color and nuances of cherry pink, transparent. The nose denotes clean and pleasing aromas that start with hints of cherry, cyclamen and raspberry followed by aromas of strawberry and peach. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, light body. The finish is pretty persistent with flavors of cherry and raspberry. Villa Conversino Rosato ages in steel tanks.

Alcohol: 13%

Vegetables appetizers, Pasta and risotto with vegetables

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

January 2007



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Villa Conversino Rosso 2005, Di Filippo (Italy)

Villa Conversino Rosso 2005

Di Filippo (Italy)

(Umbria)
Sangiovese, Montepulciano, Barbera, Ciliegiolo
Red Wine Red Wine Score:

(Umbria) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes clean and pleasing aromas that start with hints of black cherry and plum followed by aromas of violet, raspberry and blueberry. The mouth has good correspondence to the nose, a slightly tannic attack and appreciable crispness, however balanced by alcohol, light body. The finish is pretty persistent with flavors of black cherry and plum. This wine ages in steel tanks.

Alcohol: 13%

Pasta with meat, Sauteed meat, Boiled meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

January 2007


List of Producers (D)








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