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Pianadeicieli

Sicily (Italy)


Wines Reviewed: 17
Average Score:

Cabernet Sauvignon 2005 Cabernet Sauvignon 2005
Catarratto 2010 Catarratto 2010
Chardonnay Grecanico 2006 Chardonnay Grecanico 2006
Chardonnay Grecanico 2008 Chardonnay Grecanico 2008
Chardonnay Grecanico 2010 Chardonnay Grecanico 2010
Mascaṛ 2007 Mascaṛ 2007
Nero d'Avola 2005 Nero d'Avola 2005
Nero d'Avola 2006 Nero d'Avola 2006
Nero d'Avola 2007 Nero d'Avola 2007
Nero d'Avola 2009 Nero d'Avola 2009
Pizzo dei Corvi 2007 Pizzo dei Corvi 2007
Pizzo dei Corvi 2008 Pizzo dei Corvi 2008
Pizzo dei Corvi 2010 Pizzo dei Corvi 2010
Syrah 2005 Syrah 2005
Syrah 2006 Syrah 2006
Syrah 2007 Syrah 2007
Syrah 2009 Syrah 2009



List of Producers (P)





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Cabernet Sauvignon 2005, Pianadeicieli (Italy)

Cabernet Sauvignon 2005

Pianadeicieli (Italy)

(Sicily)
Cabernet Sauvignon
Red Wine Red Wine Score:

(Sicily) This Cabernet Sauvignon shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and black currant followed by aromas of blueberry, bell pepper, blackberry, violet, vanilla and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and black currant. This Cabernet Sauvignon ages in barrique for 8 months followed by at least 2 months of aging in bottle.

Alcohol: 14%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2007



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Catarratto 2010, Pianadeicieli (Italy)

Catarratto 2010

Pianadeicieli (Italy)

(Sicily)
Catarratto
White Wine White Wine Score: Wine That Excels in Its Category

(Sicily) This Catarratto shows a pale golden yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, plum and citrus fruits followed by aromas of hawthorn, almond, peach and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and almond. This Catarratto ages in steel tanks.

Alcohol: 12.5%

Fish and crustacean appetizers, Risotto with fish, Eggs

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2011



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Chardonnay Grecanico 2006, Pianadeicieli (Italy)

Chardonnay Grecanico 2006

Pianadeicieli (Italy)

(Sicily)
Chardonnay (60%), Grecanico (40%)
White Wine White Wine Score:

(Sicily) This wine shows an intense golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of apple, lychee and banana followed by aromas of acacia, medlar, peach, pear, pink grapefruit, plum, honey and mineral. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of lychee, apple and plum. This wine ages in steel tanks.

Alcohol: 14%

Stuffed pasta, Pasta with mushrooms and crustaceans, Sauteed fish, Vegetable and mushroom soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

December 2007



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Chardonnay Grecanico 2008, Pianadeicieli (Italy)

Chardonnay Grecanico 2008

Pianadeicieli (Italy)

(Sicily)
Chardonnay (60%), Grecanico (40%)
White Wine White Wine Score:

(Sicily) Chardonnay Grecanico shows an intense golden yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, plum and banana followed by aromas of hawthorn, pear and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and almond. Chardonnay Grecanico ages in steel tanks.

Alcohol: 13.5%

Vegetable soups, Stuffed pasta, Sauteed meat with mushrooms

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2009



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Chardonnay Grecanico 2010, Pianadeicieli (Italy)

Chardonnay Grecanico 2010

Pianadeicieli (Italy)

(Sicily)
Chardonnay (60%), Grecanico (40%)
White Wine White Wine Score: Wine That Excels in Its Category  Wine of the Sun - Good Value Wine (since January 2004)

(Sicily) Chardonnay Grecanico shows a pale golden yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, banana and plum followed by aromas of hawthorn, almond, acacia, pear and peach. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, banana and plum. Chardonnay Grecanico ages in steel tanks.

Alcohol: 13.5%

Vegetable soups, Stuffed pasta, Sauteed meat with mushrooms

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2011



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Mascarò 2007, Pianadeicieli (Italy)

Mascarò 2007

Pianadeicieli (Italy)

(Sicily)
Cabernet Sauvignon (40%), Merlot (30%), Nero d'Avola (30%)
Red Wine Red Wine Score:

(Sicily) Mascarò shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, blackberry and blueberry followed by aromas of black currant, plum, violet, vanilla, cocoa and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, blackberry and blueberry. A part of Mascarò ages for 9 months in barrique.

Alcohol: 14.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2009



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Nero d'Avola 2005, Pianadeicieli (Italy)

Nero d'Avola 2005

Pianadeicieli (Italy)

(Sicily)
Nero d'Avola
Red Wine Red Wine Score: Wine That Excels in Its Category

(Sicily) This Nero d'Avola shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of blackberry, blueberry, raspberry, vanilla and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blackberry. This Nero d'Avola ages for 8 months in barrique followed by at least 2 months of aging in bottle.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2007



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Nero d'Avola 2006, Pianadeicieli (Italy)

Nero d'Avola 2006

Pianadeicieli (Italy)

(Sicily)
Nero d'Avola
Red Wine Red Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

(Sicily) This Nero d'Avola shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and blackberry followed by aromas of violet, blueberry, vanilla, cinnamon, carob and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, black cherry and blackberry. This Nero d'Avola ages for 6 months in barrique.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2008



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Nero d'Avola 2007, Pianadeicieli (Italy)

Nero d'Avola 2007

Pianadeicieli (Italy)

(Sicily)
Nero d'Avola
Red Wine Red Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

(Sicily) This Nero d'Avola shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, blackberry and black cherry followed by aromas of blueberry, violet, vanilla, carob, tobacco and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, blackberry and black cherry. This Nero d'Avola ages for 8 months in barrique followed by 2 months of aging in bottle.

Alcohol: 14.5%

Broiled meat with barbecue, Roasted meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2009



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Nero d'Avola 2009, Pianadeicieli (Italy)

Nero d'Avola 2009

Pianadeicieli (Italy)

(Sicily)
Nero d'Avola
Red Wine Red Wine Score: Wine That Excels in Its Category

(Sicily) This Nero d'Avola shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, blackberry and black cherry followed by aromas of violet, blueberry, vanilla, carob and menthol. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, blackberry and black cherry. This Nero d'Avola ages in part in barrique.

Alcohol: 14%

Stuffed pasta, Stewed meat with mushrooms, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2011



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Pizzo dei Corvi 2007, Pianadeicieli (Italy)

Pizzo dei Corvi 2007

Pianadeicieli (Italy)

(Sicily)
Chardonnay
White Wine White Wine Score:

(Sicily) Pizzo dei Corvi shows an intense golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of banana, quince and citrus fruits followed by aromas of pineapple, candied fruits, hawthorn, plum, honey, broom and hints of vanilla. The mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of banana, honey and citrus fruits. A small part of Pizzo dei Corvi ages in barrique.

Alcohol: 13.5%

Pasta with fish and mushrooms, Roasted white meat, Roasted fish

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

September 2008



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Pizzo dei Corvi 2008, Pianadeicieli (Italy)

Pizzo dei Corvi 2008

Pianadeicieli (Italy)

(Sicily)
Chardonnay
White Wine White Wine Score:

(Sicily) Pizzo dei Corvi shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of banana, citrus fruits and pear followed by aromas of acacia, hawthorn, broom, plum, apple and hints of vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of banana, pear and plum. A part of Pizzo dei Corvi ages in barrique.

Alcohol: 13.5%

Pasta with fish and mushrooms, Roasted white meat, Roasted fish

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

November 2009



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Pizzo dei Corvi 2010, Pianadeicieli (Italy)

Pizzo dei Corvi 2010

Pianadeicieli (Italy)

(Sicily)
Chardonnay
White Wine White Wine Score:

(Sicily) Pizzo dei Corvi shows a pale golden yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of plum, banana and citrus fruits followed by aromas of acacia, broom, apple, pear, hawthorn and hints of vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of banana, plum and apple. A part of Pizzo dei Corvi ages in barrique.

Alcohol: 13.5%

Pasta with fish and mushrooms, Roasted white meat, Roasted fish

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

November 2011



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Syrah 2005, Pianadeicieli (Italy)

Syrah 2005

Pianadeicieli (Italy)

(Sicily)
Syrah
Red Wine Red Wine Score: Wine That Excels in Its Category

(Sicily) This Syrah shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, black pepper, vanilla, blackberry, carob, lavender and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black currant, black cherry and plum. A well made wine. This Syrah ages for 8 months in barrique.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2007



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Syrah 2006, Pianadeicieli (Italy)

Syrah 2006

Pianadeicieli (Italy)

(Sicily)
Syrah
Red Wine Red Wine Score:

(Sicily) This Syrah shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and black currant followed by aromas of blueberry, violet, vanilla, tobacco, black pepper, cinnamon, cocoa and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and black currant. A part of this Syrah ages in barrique.

Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2008



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Syrah 2007, Pianadeicieli (Italy)

Syrah 2007

Pianadeicieli (Italy)

(Sicily)
Syrah
Red Wine Red Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

(Sicily) This Syrah shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, black currant and plum followed by aromas of blueberry, violet, black pepper, vanilla, cocoa and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, black currant and plum. This Syrah ages in part in barrique.

Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2009



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Syrah 2009, Pianadeicieli (Italy)

Syrah 2009

Pianadeicieli (Italy)

(Sicily)
Syrah
Red Wine Red Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

(Sicily) This Syrah shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, vanilla, black pepper, cocoa, mace and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, black currant and plum. A part of this Syrah ages in barrique.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2011


List of Producers (P)








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