Wine Culture and Information - Volume 17
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Begali

Veneto (Italy)


Wines Reviewed: 5
Average Score:

Amarone della Valpolicella Classico 2004 Amarone della Valpolicella Classico 2004
Amarone della Valpolicella Classico Monte Ca' Bianca 2003 Amarone della Valpolicella Classico Monte Ca' Bianca 2003
Recioto della Valpolicella Classico 2004 Recioto della Valpolicella Classico 2004
Tigiolo 2004 Tigiolo 2004
Valpolicella Classico Superiore Ripasso Vigneto La Cengia 2005 Valpolicella Classico Superiore Ripasso Vigneto La Cengia 2005



List of Producers (B)





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Amarone della Valpolicella Classico 2004, Begali (Italy)

Amarone della Valpolicella Classico 2004

Begali (Italy)

Valpolicella (Veneto)
Corvina (65%), Rondinella (30%) Other Grapes (5%)
Red Wine Red Wine Score:

Valpolicella (Veneto) This Amarone shows an intense ruby red color and nuances of ruby red, Little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum, blackberry and violet followed by aromas of blueberry, black cherry, vanilla, tobacco, chocolate and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, plum and black cherry. This Amarone ages for 3 years in cask followed by at least 6 months of aging in bottle.

Alcohol: 15.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

January 2008



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Amarone della Valpolicella Classico Monte Ca' Bianca 2003, Begali (Italy)

Amarone della Valpolicella Classico Monte Ca' Bianca 2003

Begali (Italy)

Valpolicella (Veneto)
Corvina (40%), Corvinone (35%), Rondinella (20%), Oseleta (5%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Valpolicella (Veneto) Amarone della Valpolicella Classico Monte Ca' Bianca shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of blackberry, plum and black cherry followed by aromas of violet, vanilla, raspberry, blueberry, tobacco, chocolate, cinnamon, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of blackberry, plum and black cherry. A well made wine. Amarone della Valpolicella Classico Monte Ca' Bianca ages for about 4 years in cask followed by at least 8 months of aging in bottle.

Alcohol: 15.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

January 2008



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Recioto della Valpolicella Classico 2004, Begali (Italy)

Recioto della Valpolicella Classico 2004

Begali (Italy)

Valpolicella (Veneto)
Corvina (35%), Rondinella (30%), Other Grapes (35%)
Sweet Wine Sweet Wine Score:

Valpolicella (Veneto) This Recioto della Valpolicella shows a deep ruby red color and nuances of purple red, impenetrable to light. The nose reveals intense, clean, pleasing and refined aromas which start with hints of blackberry, black cherry and plum followed by aromas of dried violet, blueberry, vanilla, tobacco, chocolate, cinnamon, menthol and nail polish. The mouth has good correspondence to the nose, a sweet and tannic attack, however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, black cherry and plum. This Recioto della Valpolicella ages for 12 months in cask followed by at least 6 months of aging in bottle.

Alcohol: 13.5%

Confectionery, Hard cheese, Jam tarts

Suggested glass Sweet Wines 17 °C
(62 °F)
(Sweet Wines)

January 2008



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Tigiolo 2004, Begali (Italy)

Tigiolo 2004

Begali (Italy)

(Veneto)
Corvina (45%), Cabernet Sauvignon (45%), Rondinella (5%), Merlot (5%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Veneto) Tigiolo shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, blackberry and black currant followed by aromas of plum, raspberry, vanilla, tobacco, cinnamon, chocolate, licorice, mace and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black cherry, plum and blackberry. A well made wine. Tigiolo ages in cask for at least 2 years.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

January 2008



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Valpolicella Classico Superiore Ripasso Vigneto La Cengia 2005, Begali (Italy)

Valpolicella Classico Superiore Ripasso Vigneto La Cengia 2005

Begali (Italy)

Valpolicella (Veneto)
Corvina (65%), Rondinella (30%), Other Grapes (5%)
Red Wine Red Wine Score:

Valpolicella (Veneto) This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, blueberry and blackberry followed by aromas of plum, vanilla, carob and menthol. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blackberry. This wine ages in cask for at least 12 months.

Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2008


List of Producers (B)








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