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Campodelsole

Emilia-Romagna (Italy)


Wines Reviewed: 4
Average Score: ✧✧✧
 

Albana di Romagna Passito Font'Enea 2005 Albana di Romagna Passito Font'Enea 2005
Sangiovese di Romagna Durano 2006 Sangiovese di Romagna Durano 2006
Sangiovese di Romagna Superiore Palpedrigo 2005 Sangiovese di Romagna Superiore Palpedrigo 2005
Sangiovese di Romagna Superiore San Maglorio 2006 Sangiovese di Romagna Superiore San Maglorio 2006



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  Albana di Romagna Passito Font'Enea 2005, Campodelsole (Italy)

Albana di Romagna Passito Font'Enea 2005

Campodelsole (Italy)

Romagna Albana (Emilia-Romagna)
Albana
Sweet Wine Sweet Wine Score: ✧✧✧✧

Romagna Albana (Emilia-Romagna) This wine shows an intense amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of dried fig, almond and honey followed by aromas of apricot jam, quince jam, date, candied fruits, walnut and vanilla. The mouth has good correspondence to the nose, a sweet attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of dried fig, quince jam and almond. Albana di Romagna Passito Font'Enea ages for 6 months in barrique.

Alcohol: 13%

Confectionery, Fruit desserts

Suggested glass Sweet Wines 15 °C
(59 °F)
(Sweet Wines)

February 2008



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  Sangiovese di Romagna Durano 2006, Campodelsole (Italy)  

Sangiovese di Romagna Durano 2006

Campodelsole (Italy)

Romagna (Emilia-Romagna)
Sangiovese
Red Wine Red Wine Score: ✧✧

Romagna (Emilia-Romagna) Sangiovese di Romagna Durano shows a brilliant ruby red color and nuances of purple red, moderate transparency. The nose reveals intense, clean and pleasing aromas that start with hints of plum, black cherry and raspberry followed by aromas of cyclamen and blueberry. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of plum and black cherry. This wine ages for 5 months in steel tanks.

Alcohol: 12.5%

Pasta with meat and mushrooms, Sauteed meat, Cold cuts

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

February 2008



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  Sangiovese di Romagna Superiore Palpedrigo 2005, Campodelsole (Italy)  

Sangiovese di Romagna Superiore Palpedrigo 2005

Campodelsole (Italy)

Romagna (Emilia-Romagna)
Sangiovese (90%), Merlot (10%)
Red Wine Red Wine Score: ✧✧✧

Romagna (Emilia-Romagna) This wine shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of blueberry, violet, vanilla, rose and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry and plum. Sangiovese di Romagna Superiore Palpedrigo ages for 12 months in barrique followed by 4 months of aging in bottle.

Alcohol: 12.5%

Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied and Mature Rose Wines 18 °C
(64 °F)
(Bodied and Mature Rose Wines)

February 2008



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  Sangiovese di Romagna Superiore San Maglorio 2006, Campodelsole (Italy)  

Sangiovese di Romagna Superiore San Maglorio 2006

Campodelsole (Italy)

Romagna (Emilia-Romagna)
Sangiovese (92%), Merlot (8%)
Red Wine Red Wine Score: ✧✧✧

Romagna (Emilia-Romagna) This wine shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Sangiovese di Romagna Superiore San Maglorio ages for 8 months in steel tanks.

Alcohol: 13.5%

Cold cuts, Pasta with meat and mushrooms, Sauteed meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

February 2008


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