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Fattoria Camerone

Emilia-Romagna (Italy)


Wines Reviewed: 6
Average Score: ✧✧✧
 

Albana di Romagna Azdora 2006 Albana di Romagna Azdora 2006
Cagnina di Romagna 2007 Cagnina di Romagna 2007
Nicio del Camerone Nicio del Camerone
Sangiovese di Romagna Superiore Maraf˛ 2006 Sangiovese di Romagna Superiore Maraf˛ 2006
Sangiovese di Romagna Superiore Riserva Camerone Millennium 2003 Sangiovese di Romagna Superiore Riserva Camerone Millennium 2003
Sangiovese di Romagna Superiore Riserva Rosso del Camerone 2003 Sangiovese di Romagna Superiore Riserva Rosso del Camerone 2003



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  Albana di Romagna Azdora 2006, Fattoria Camerone (Italy)  

Albana di Romagna Azdora 2006

Fattoria Camerone (Italy)

Romagna Albana (Emilia-Romagna)
Albana
White Wine White Wine Score: ✧✧✧

Romagna Albana (Emilia-Romagna) Albana di Romagna Azdora shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of pear, pineapple and apple followed by aromas of hawthorn, medlar and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and plum.

Alcohol: 13.5%

Fried fish, Pasta and risotto with fish and crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2008



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  Cagnina di Romagna 2007, Fattoria Camerone (Italy)  

Cagnina di Romagna 2007

Fattoria Camerone (Italy)

Cagnina di Romagna (Emilia-Romagna)
Refosco Terrano
Red Wine Red Wine Score: ✧✧

Cagnina di Romagna (Emilia-Romagna) This wine shows a brilliant ruby red color and nuances of purple red, moderate transparency. The nose reveals intense, clean and pleasing aromas that start with hints of cherry, blackberry and plum followed by aromas of raspberry, cyclamen and strawberry. The mouth has good correspondence to the nose, a slightly sweet and slightly tannic attack, however balanced by alcohol, light body, intense flavors, pleasing crispness. The finish is pretty persistent with flavors of blackberry and cherry.

Alcohol: 9%

Fruit desserts

Suggested glass Young Red Wines 14 °C
(57 °F)
(Young Red Wines)

February 2008



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  Nicio del Camerone, Fattoria Camerone (Italy)  

Nicio del Camerone

Fattoria Camerone (Italy)

(Emilia-Romagna)
Sangiovese
Sweet Wine Sweet Wine Score: ✧✧✧

(Emilia-Romagna) Nicio del Camerone shows an intense ruby red color and nuances of brick red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, blackberry and plum followed by aromas of tobacco, nail polish, vanilla, cinnamon and chocolate. The mouth has good correspondence to the nose, a sweet and slightly tannic attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of plum, black cherry and blackberry. Nicio del Camerone ages in cask.

Alcohol: 16%

Fruit tarts

Suggested glass Sweet Wines 17 °C
(62 °F)
(Sweet Wines)

February 2008



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  Sangiovese di Romagna Superiore Marafò 2006, Fattoria Camerone (Italy)  

Sangiovese di Romagna Superiore Marafò 2006

Fattoria Camerone (Italy)

Romagna (Emilia-Romagna)
Sangiovese
Red Wine Red Wine Score: ✧✧

Romagna (Emilia-Romagna) Sangiovese di Romagna Superiore Marafò shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry and plum followed by aromas of violet, raspberry, blueberry and cyclamen. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of black cherry and plum.

Alcohol: 13%

Pasta with meat and mushrooms, Sauteed meat, Cold cuts

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

February 2008



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  Sangiovese di Romagna Superiore Riserva Camerone Millennium 2003, Fattoria Camerone (Italy)

Sangiovese di Romagna Superiore Riserva Camerone Millennium 2003

Fattoria Camerone (Italy)

Romagna (Emilia-Romagna)
Sangiovese (85%), Cabernet Sauvignon (15%)
Red Wine Red Wine Score: ✧✧✧✧

Romagna (Emilia-Romagna) This wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and violet followed by aromas of raspberry, blueberry, vanilla, cinnamon, chocolate and rose. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, plum and raspberry. Sangiovese di Romagna Superiore Riserva Camerone Millennium ages in barrique.

Alcohol: 13.5%

Roasted meat, Stewed meat, Broiled meat and barbecue, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2008



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  Sangiovese di Romagna Superiore Riserva Rosso del Camerone 2003, Fattoria Camerone (Italy)  

Sangiovese di Romagna Superiore Riserva Rosso del Camerone 2003

Fattoria Camerone (Italy)

Romagna (Emilia-Romagna)
Sangiovese
Red Wine Red Wine Score: ✧✧✧

Romagna (Emilia-Romagna) This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas that start with hints of black cherry and plum followed by aromas of blueberry, vanilla, violet and carob. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Sangiovese di Romagna Superiore Riserva Rosso del Camerone ages in barrique.

Alcohol: 13%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2008


List of Producers (F)








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