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Italo Cescon

Veneto (Italy)


Wines Reviewed: 20
Average Score: ✧✧✧
 

Amaranto 72 Riserva 2004 Amaranto 72 Riserva 2004
Amaranto 72 Riserva 2005 Amaranto 72 Riserva 2005
Amaranto 72 Riserva 2010 Amaranto 72 Riserva 2010
Chieto 2007 Chieto 2007
Chieto 2011 Chieto 2011
Friuli Grave Pinot Grigio 2006 Friuli Grave Pinot Grigio 2006
Friuli Grave Pinot Grigio 2013 Friuli Grave Pinot Grigio 2013
Friuli Grave Sauvignon 2013 Friuli Grave Sauvignon 2013
La Cesura Manzoni Bianco 6.0.13 2006 La Cesura Manzoni Bianco 6.0.13 2006
Manzoni Bianco 6.0.13 2012 Manzoni Bianco 6.0.13 2012
Mejo 2008 Mejo 2008
Mejo 2013 Mejo 2013
Piave Cabernet 2011 Piave Cabernet 2011
Piave Merlot 2005 Piave Merlot 2005
Piave Raboso La Cesura 2003 Piave Raboso La Cesura 2003
Piave Raboso Riserva Rabią 2009 Piave Raboso Riserva Rabią 2009
Rabią 2005 Rabią 2005
Svejo 2008 Svejo 2008
Svejo 2013 Svejo 2013
Treviso Prosecco Extra Dry Arancio 2013 Treviso Prosecco Extra Dry Arancio 2013



List of Producers (I)





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  Amaranto 72 Riserva 2004, Italo Cescon (Italy)

Amaranto 72 Riserva 2004

Italo Cescon (Italy)

(Veneto)
Cabernet Sauvignon (40%), Merlot (35%), Cabernet Franc (15%), Marzemino (10%)
Red Wine Red Wine Score: ✧✧✧✧

(Veneto) Amaranto 72 Riserva shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum, black cherry and black currant followed by aromas of violet, vanilla, tobacco, rhubarb, chocolate, eucalyptus and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black cherry, black currant and plum. Amaranto 72 Riserva ages for 12 months in cask and for 12 months in barrique followed by 12 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

February 2008



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  Amaranto 72 Riserva 2005, Italo Cescon (Italy)

Amaranto 72 Riserva 2005

Italo Cescon (Italy)

(Veneto)
Cabernet Sauvignon (40%), Merlot (35%), Marzemino (10%)
Red Wine Red Wine Score: ✧✧✧✧

(Veneto) Amaranto 72 Riserva shows a deep ruby red color and nuances of garnet red, impenetrable to light. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and black currant followed by aromas of dried violet, tobacco, vanilla, blueberry, chocolate, mace and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black cherry and black currant. Amaranto 72 Riserva ages for 12 months in barrique, 12 months in cask and for 12 months in bottle.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2010



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  Amaranto 72 Riserva 2010, Italo Cescon (Italy)

Amaranto 72 Riserva 2010

Italo Cescon (Italy)

(Veneto)
Cabernet Sauvignon (40%), Merlot (35%), Cabernet Franc (15%), Marzemino (10%)
Red Wine Red Wine Score: ✧✧✧✧

(Veneto)
Deep ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, chocolate, vanilla, mace, tobacco and eucalyptus.

Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, black currant and plum.

12 months in barrique, 12 months in cask, 12 months in bottle.


Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2014



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  Chieto 2007, Italo Cescon (Italy)

Chieto 2007

Italo Cescon (Italy)

(Veneto)
Cabernet Sauvignon, Merlot
Red Wine Red Wine Score: ✧✧✧✧

(Veneto) Chieto shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black currant and black cherry followed by aromas of violet, blueberry, vanilla, tobacco, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black currant, plum and blueberry. Chieto ages for 15 months in barrique followed by 10 months of aging in bottle.

Alcohol: 13%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2010



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  Chieto 2011, Italo Cescon (Italy)

Chieto 2011

Italo Cescon (Italy)

(Veneto)
Cabernet Sauvignon, Merlot
Red Wine Red Wine Score: ✧✧✧✧

(Veneto)
Deep ruby red color and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black currant, black cherry and violet followed by aromas of blueberry, plum, vanilla, iris, tobacco, chocolate and eucalyptus.

Tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black currant, black cherry and plum.

14 months in barrique, 10 months in bottle.


Alcohol: 13%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2014



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  Friuli Grave Pinot Grigio 2006, Italo Cescon (Italy)  

Friuli Grave Pinot Grigio 2006

Italo Cescon (Italy)

Friuli Grave (Friuli-Venezia Giulia)
Pinot Grigio
White Wine White Wine Score: ✧✧

Friuli Grave (Friuli-Venezia Giulia) Friuli Grave Pinot Grigio shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, pear and hawthorn followed by aromas of lemon, pineapple and peach. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of pear, apple and lemon. This wine ages in steel tanks for 4 months.

Alcohol: 12%

Fish and crustacean appetizers, Risotto with vegetables and crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2008



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  Friuli Grave Pinot Grigio 2013, Italo Cescon (Italy)  

Friuli Grave Pinot Grigio 2013

Italo Cescon (Italy)

Friuli Grave (Friuli-Venezia Giulia)
Pinot Grigio
White Wine White Wine Score: ✧✧✧

Friuli Grave (Friuli-Venezia Giulia)
Pale straw yellow and nuances of greenish yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, plum and citrus fruits followed by aromas of pear, hawthorn and pineapple.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of apple, plum and pineapple.

6 months in steel tanks, 3 months in bottle.


Alcohol: 12%

Crustacean and vegetable appetizers, Risotto with crustaceans, Sauteed fish and crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2014



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  Friuli Grave Sauvignon 2013, Italo Cescon (Italy)  

Friuli Grave Sauvignon 2013

Italo Cescon (Italy)

Friuli Grave (Friuli-Venezia Giulia)
Sauvignon Blanc
White Wine White Wine Score: ✧✧✧

Friuli Grave (Friuli-Venezia Giulia)
Brilliant Greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of gooseberry, peach and nettle followed by aromas of pear, elder, apple, broom and pineapple.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of gooseberry, peach and pear.

4 months in steel tanks, 3 months in bottle.


Alcohol: 12%

Pasta with crustaceans and vegetables, Sauteed crustaceans, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2014



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  La Cesura Manzoni Bianco 6.0.13 2006, Italo Cescon (Italy)

La Cesura Manzoni Bianco 6.0.13 2006

Italo Cescon (Italy)

(Veneto)
Incrocio Manzoni 6.0.13
White Wine White Wine Score: ✧✧✧✧

(Veneto) La Cesura Manzoni Bianco 6.0.13 shows an intense straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of peach, pear and pineapple followed by aromas of apple, plum, banana, hawthorn, tangerine and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, pineapple and pear. La Cesura Manzoni Bianco 6.0.13 ages for about 6 months in steel tanks.

Alcohol: 13%

Fried fish, Vegetable soups, Pasta and risotto with fish and crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2008



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  Manzoni Bianco 6.0.13 2012, Italo Cescon (Italy)

Manzoni Bianco 6.0.13 2012

Italo Cescon (Italy)

(Veneto)
Manzoni Bianco 6.0.13
White Wine White Wine Score: ✧✧✧✧

(Veneto)
Brilliant straw yellow and nuances of straw yellow, transparent. This wine is not filtered, therefore the appearance is slightly hazy.

Intense, clean, pleasing and refined, starts with hints of apple, citrus fruits and plum followed by aromas of pear, peach, yeast, broom, hawthorn and pineapple.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and peach.

9 months in steel tanks.


Alcohol: 13%

Stuffed pasta with vegetables and crustaceans, Sauteed fish, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

November 2014



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  Mejo 2008, Italo Cescon (Italy)  

Mejo 2008

Italo Cescon (Italy)

(Veneto)
Sauvignon Blanc
White Wine White Wine Score: ✧✧✧

(Veneto) Mejo shows a brilliant ruby red color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of peach, pineapple and apple followed by aromas of citrus fruits, pear and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of peach, pineapple and pear. Mejo ages for 6 months in steel tanks followed by 4 months of aging in bottle.

Alcohol: 13%

Dairy products, Risotto with crustaceans and vegetables, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2010



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  Mejo 2013, Italo Cescon (Italy)

Mejo 2013

Italo Cescon (Italy)

(Veneto)
Sauvignon Blanc
White Wine White Wine Score: ✧✧✧✧

(Veneto)
Intense greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of gooseberry, elder and peach followed by aromas of apple, pear, broom, pineapple, green pepper and nettle.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of gooseberry, peach and pineapple.

6 months in steel tanks, 4 months in bottle.


Alcohol: 13.5%

Dairy products, Risotto with crustaceans and vegetables, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2014



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  Piave Cabernet 2011, Italo Cescon (Italy)  

Piave Cabernet 2011

Italo Cescon (Italy)

Piave (Veneto)
Cabernet Sauvignon, Cabernet Franc
Red Wine Red Wine Score: ✧✧✧

Piave (Veneto)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black currant, black cherry and plum followed by aromas of bell pepper, violet, blueberry and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black currant, plum and black cherry.

9 months in cask, 6 months in bottle.


Alcohol: 12%

Broiled meat and barbecue, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2014



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  Piave Merlot 2005, Italo Cescon (Italy)  

Piave Merlot 2005

Italo Cescon (Italy)

Piave (Veneto)
Merlot
Red Wine Red Wine Score: ✧✧✧

Piave (Veneto) This Merlot shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas that start with hints of black cherry, plum and violet followed by aromas of black currant, tobacco and vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Piave Merlot ages for 9 months in cask followed by 4 months of aging in bottle.

Alcohol: 12%

Pasta with meat and mushrooms, Sauteed meat, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2008



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  Piave Raboso La Cesura 2003, Italo Cescon (Italy)

Piave Raboso La Cesura 2003

Italo Cescon (Italy)

Piave (Veneto)
Raboso
Red Wine Red Wine Score: ✧✧✧✧

Piave (Veneto) Piave Raboso Le Cesure shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of plum, black cherry and blackberry followed by aromas of blueberry, tobacco, rose, vanilla, chocolate, licorice, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of plum, black cherry and blueberry. Piave Raboso Le Cesure ages for 24 months in cask and for 12 months in barrique followed by 12 months of aging in bottle.

Alcohol: 13%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2008



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  Piave Raboso Riserva Rabià 2009, Italo Cescon (Italy)

Piave Raboso Riserva Rabià 2009

Italo Cescon (Italy)

Piave (Veneto)
Raboso
Red Wine Red Wine Score: ✧✧✧✧

Piave (Veneto)
Deep ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, blackberry and plum followed by aromas of dried violet, blueberry, vanilla, chocolate, mace and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, blackberry and plum.

36 months in cask, 12 months in barrique, 12 months in bottle.


Alcohol: 13%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2014



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  Rabià 2005, Italo Cescon (Italy)

Rabià 2005

Italo Cescon (Italy)

(Veneto)
Raboso
Red Wine Red Wine Score: ✧✧✧✧

(Veneto) Rabià shows a deep ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, blackberry and violet followed by aromas of plum, blueberry, vanilla, tobacco, chocolate, licorice and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, blackberry and blueberry. Rabià ages for 24 months in cask, 12 months in barrique and 12 months in bottle.

Alcohol: 13%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2010



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  Svejo 2008, Italo Cescon (Italy)  

Svejo 2008

Italo Cescon (Italy)

(Veneto)
Manzoni Bianco 6.0.13
White Wine White Wine Score: ✧✧✧

(Veneto) Svejo shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of peach, pineapple and citrus fruits followed by aromas of apple, pear and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of peach, apple and pear. Svejo ages for 6 months in steel tanks followed by 4 months of aging in bottle.

Alcohol: 13%

Fried fish, Fish and vegetable soups, Dairy products, Risotto with vegetables

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2010



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  Svejo 2013, Italo Cescon (Italy)  

Svejo 2013

Italo Cescon (Italy)

(Veneto)
Manzoni Bianco 6.0.13
White Wine White Wine Score: ✧✧✧

(Veneto)
Pale straw yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, citrus fruits and hawthorn followed by aromas of pear, broom, pineapple and peach.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, pear and peach.

6 months in steel tanks, 4 months in bottle.


Alcohol: 13%

Fried fish, Dairy products, Risotto with vegetables and crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2014



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  Treviso Prosecco Extra Dry Arancio 2013, Italo Cescon (Italy)  

Treviso Prosecco Extra Dry Arancio 2013

Italo Cescon (Italy)

Prosecco (Veneto)
Glera
Sparkling Wine Sparkling Wine Score: ✧✧✧

Prosecco (Veneto)
Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage.

Intense, clean and pleasing, starts with hints of apple, pear and broom followed by aromas of wistaria, peach, pineapple and plum.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of apple, pear and peach.

Ferments in closed tank.


Alcohol: 11%

Aperitifs, Risotti with vegetables, Vegetable flans, Sauteed crustaceans

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

November 2014


List of Producers (I)








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