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Borgo Salcetino

Tuscany (Italy)


Wines Reviewed: 3
Average Score:

Chianti Classico 2000 Chianti Classico 2000
Chianti Classico Lucarello Riserva 1999 Chianti Classico Lucarello Riserva 1999
RosSole 2000 RosSole 2000



List of Producers (B)





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Chianti Classico 2000, Borgo Salcetino (Italy)

Chianti Classico 2000

Borgo Salcetino (Italy)

Chianti Classico (Tuscany)
Sangiovese, Canaiolo Nero
Red Wine Red Wine Score:

Chianti Classico (Tuscany) The wine shows a brilliant ruby red color and nuances of ruby red color, moderate transparency. The nose reveals good aromas, mainly of fruit, intense and clean, such as black cherry, blueberry, blackberry and plum followed by aromas of violet and vanilla. In mouth has a slightly tannic attack however well balanced by alcohol. Good correspondence to the nose, intense flavors and good body. The finish is persistent with flavors of black cherry and plum. This wine is aged in barrique.

Alcohol: 13%

Broiled meat and barbecue, Roasted meat, Stuffed pasta

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

May 2003



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Chianti Classico Lucarello Riserva 1999, Borgo Salcetino (Italy)

Chianti Classico Lucarello Riserva 1999

Borgo Salcetino (Italy)

Chianti Classico (Tuscany)
Sangiovese, Canaiolo Nero
Red Wine Red Wine Score:

Chianti Classico (Tuscany) The wine shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals pleasing, intense and elegant aromas, mainly of fruit, such as black cherry, raspberry, blueberry, blackberry and plum followed by intense and good aromas of violet and vanilla as well as hints of chocolate. In mouth is round and pleasing, very balanced, with smooth tannins and good body, intense flavors and good correspondence to the nose. The finish is persistent with pleasing and clean flavors of black cherry, blueberry and plum. A well made wine. This Chianti reserve is aged in barrique followed by a long period of aging in bottle.

Alcohol: 13.5%

Braised meat with mushrooms, Roasted meat, Broiled meat and barbecue, Hard cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

Issue 9, June 2003



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RosSole 2000, Borgo Salcetino (Italy)

RosSole 2000

Borgo Salcetino (Italy)

(Tuscany)
Sangiovese (70%), Merlot (30%)
Red Wine Red Wine Score:

(Tuscany) The wine has an intense ruby red color and nuances of ruby red, little transparency. The nose reveals good personality with intense, clean, elegant and refined aromas of black cherry, blackberry, plum and black currant followed by good aromas of vanilla, licorice and cocoa as well as hints of menthol. In mouth is elegant and round, with pleasing tannins and good correspondence to the nose, good balance, intense flavors and good body. The finish is persistent with good flavors of black currant, black cherry and plum. A well made wine. RosSole is aged in barrique for 14 months followed by a long period of aging in bottle.

Alcohol: 13.5%

Braised meat, Roasted meat, Broiled meat and barbecue, Hard cheese, Game

Suggested glass Young Red Wines 18 °C
(64 °F)
(Young Red Wines)

Issue 9, June 2003


List of Producers (B)








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