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Tallarini

Lombardy (Italy)


Wines Reviewed: 6
Average Score: ✧✧✧✧

Cuvée Angelo Tallarini Brut Cuvée Angelo Tallarini Brut
Satiro 2001 Satiro 2001
Serafo 2005 Serafo 2005
Valcalepio Bianco Fabula 2006 Valcalepio Bianco Fabula 2006
Valcalepio Moscato Passito di Gandosso 2003 Valcalepio Moscato Passito di Gandosso 2003
Valcalepio Rosso Riserva San Giovannino 2003 Valcalepio Rosso Riserva San Giovannino 2003



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  Cuvée Angelo Tallarini Brut, Tallarini (Italy)  

Cuvée Angelo Tallarini Brut

Tallarini (Italy)

(Lombardy)
Chardonnay, Pinot Bianco, Pinot Nero
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Lombardy) Cuvée Angelo Tallarini Brut shows a brilliant straw yellow color and nuances of greenish yellow, very transparent, good perlage. The nose denotes intense, clean and pleasing aromas that start with hints of banana, praline and yeast followed by aromas of bread crust, apple, pear and grapefruit. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and grapefruit. Cuvée Angelo Tallarini Brut is made with the classic method and referments in bottle on its lees for at least 24 months.

Alcohol: 12.5%

Fried fish, Crustaceans appetizers, Pasta and risotto with crustaceans

Suggested glass Classic Method Sparkling Wines 10 °C
(50 °F)
(Classic Method Sparkling Wines)

April 2008



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  Satiro 2001, Tallarini (Italy)

Satiro 2001

Tallarini (Italy)

(Lombardy)
Cabernet Sauvignon
Red Wine Red Wine Score: ✧✧✧✧

(Lombardy) Satiro shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of plum, black currant and black cherry followed by aromas of blueberry, violet, vanilla, tobacco, cocoa, eucalyptus and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable roundness. The finish is persistent with flavors of plum, black cherry and plum. Satiro ages for 18 months in cask followed by 18 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2008



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  Serafo 2005, Tallarini (Italy)

Serafo 2005

Tallarini (Italy)

(Lombardy)
Cabernet Sauvignon (60%), Merlot (40%)
Red Wine Red Wine Score: ✧✧✧✧

(Lombardy) Serafo shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and black currant followed by aromas of violet, vanilla, eucalyptus, bell pepper, chocolate and tobacco. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, black currant and black cherry. Serafo ages for 12 months in barrique followed by at least 18 months of aging in bottle.

Alcohol: 14.5%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2008



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  Valcalepio Bianco Fabula 2006, Tallarini (Italy)

Valcalepio Bianco Fabula 2006

Tallarini (Italy)

Valcalepio (Lombardy)
Chardonnay, Pinot Grigio
White Wine White Wine Score: ✧✧✧✧

Valcalepio (Lombardy) Valcalepio Bianco Fabula shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, pear and banana followed by aromas of pineapple, acacia, plum, peach, vanilla, grapefruit and mint. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, banana and plum. Valcalepio Bianco Fabula ages for 8 months in barrique and followed by 3 months of aging in bottle.

Alcohol: 13%

Pasta with fish, Fried fish, Sauteed fish, Sauteed white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

April 2008



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  Valcalepio Moscato Passito di Gandosso 2003, Tallarini (Italy)

Valcalepio Moscato Passito di Gandosso 2003

Tallarini (Italy)

Valcalepio (Lombardy)
Moscato di Scanzo
Sweet Wine Sweet Wine Score: ✧✧✧✧

Valcalepio (Lombardy) Valcalepio Moscato Passito di Gandosso shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of grape, strawberry and raspberry followed by aromas of plum, cyclamen, geranium, vanilla, pink pepper, cinnamon and clover. The mouth has good correspondence to the nose, a sweet and slightly tannic attack, pleasing crispness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of strawberry, raspberry and cherry. A part of this wine ages in cherry wood casks.

Alcohol: 15%

Fruit tarts

Suggested glass Sweet Wines 16 °C
(60 °F)
(Sweet Wines)

April 2008



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  Valcalepio Rosso Riserva San Giovannino 2003, Tallarini (Italy)

Valcalepio Rosso Riserva San Giovannino 2003

Tallarini (Italy)

Valcalepio (Lombardy)
Merlot, Cabernet Sauvignon
Red Wine Red Wine Score: ✧✧✧✧

Valcalepio (Lombardy) Valcalepio Rosso Riserva San Giovannino shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and black currant followed by aromas of blueberry, violet, vanilla, tobacco, chocolate, mace and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and black currant. Valcalepio Rosso Riserva San Giovannino ages for 2 years in cask followed by 12 months of aging in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2008


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