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Deriu

Sardinia (Italy)


Wines Reviewed: 2
Average Score: ✧✧✧
 

Cannonau di Sardegna 2006 Cannonau di Sardegna 2006
Vermentino di Sardegna 2007 Vermentino di Sardegna 2007



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  Cannonau di Sardegna 2006, Deriu (Italy)  

Cannonau di Sardegna 2006

Deriu (Italy)

Cannonau di Sardegna (Sardinia)
Cannonau
Red Wine Red Wine Score: ✧✧✧

Cannonau di Sardegna (Sardinia) This Cannonau di Sardegna shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and blueberry followed by aromas of violet, carob and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum.

Alcohol: 14.5%

Stuffed pasta with meat, Broiled meat and barbecue, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2008



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  Vermentino di Sardegna 2007, Deriu (Italy)  

Vermentino di Sardegna 2007

Deriu (Italy)

Vermentino di Sardegna (Sardinia)
Vermentino
White Wine White Wine Score: ✧✧✧

Vermentino di Sardegna (Sardinia) This Vermentino di Sardegna shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of pear, peach and apple followed by aromas of pineapple, broom, nettle and hawthorn. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, peach and pineapple. This wine ages in steel tanks.

Alcohol: 13.5%

Pasta and risotto with crustaceans, Mushroom soups, Stewed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2008


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