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Olianas

Sardinia (Italy)


Wines Reviewed: 5
Average Score:

Cannonau di Sardegna 2006 Cannonau di Sardegna 2006
Cannonau di Sardegna Le Anfore 2017 Cannonau di Sardegna Le Anfore 2017
Migiu 2017 Migiu 2017
Perdixi 2005 Perdixi 2005
Vermentino di Sardegna 2006 Vermentino di Sardegna 2006



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Cannonau di Sardegna 2006, Olianas (Italy)

Cannonau di Sardegna 2006

Olianas (Italy)

Cannonau di Sardegna (Sardinia)
Cannonau
Red Wine Red Wine Score:

Cannonau di Sardegna (Sardinia) This Cannonau di Sardegna shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of plum, black cherry and blackberry followed by aromas of violet, carob and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, black cherry and blackberry. This Cannonau di Sardegna ages for 5 months in barrique.

Alcohol: 13.5%

Stuffed pasta with mushrooms, Sauteed meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2008



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Cannonau di Sardegna Le Anfore 2017, Olianas (Italy)

Cannonau di Sardegna Le Anfore 2017

Olianas (Italy)

Cannonau di Sardegna (Sardinia)
Cannonau (95%), Alicante Bouschet (5%)
Red Wine Red Wine Score:

Cannonau di Sardegna (Sardinia)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of plum, strawberry and raspberry followed by aromas of violet, black cherry, blueberry, geranium, pomegranate and myrtle.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of plum, raspberry and strawberry.

6 months in amphora, 5 months in bottle.


Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2019



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Migiu 2017, Olianas (Italy)

Migiu 2017

Olianas (Italy)

(Sardinia)
Semidano
White Wine White Wine Score: Wine That Excels in Its Category

(Sardinia)
Brilliant amber yellow and nuances of amber yellow, transparent.

Intense, clean, pleasing and refined, starts with hints of quince, plum and citrus fruits followed by aromas of hawthorn, mature peach, beeswax, pear jam and almond.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of quince, plum and mature peach.

5 months in amphora.


Alcohol: 12.5%

Stuffed pasta, Roasted white meat, Roasted fish, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

February 2019



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Perdixi 2005, Olianas (Italy)

Perdixi 2005

Olianas (Italy)

(Sardinia)
Cannonau (30%), Alicante (35%), Bovale (35%)
Red Wine Red Wine Score:

(Sardinia) Perdixi shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and raspberry followed by aromas of violet, cyclamen, vanilla, tobacco, pink pepper, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry and plum. Perdixi ages in barrique for 8 months.

Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2008



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Vermentino di Sardegna 2006, Olianas (Italy)

Vermentino di Sardegna 2006

Olianas (Italy)

Vermentino di Sardegna (Sardinia)
Vermentino
White Wine White Wine Score:

Vermentino di Sardegna (Sardinia) This Vermentino di Sardegna shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, plum and pear followed by aromas of hawthorn, citrus fruits and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, plum and almond. This wine ages in steel tanks.

Alcohol: 13%

Fish appetizers, Pasta and risotto with fish, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

June 2008


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