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Dario D'Angelo

Abruzzo (Italy)


Wines Reviewed: 4
Average Score:

Montepulciano d'Abruzzo Daris 1998 Montepulciano d'Abruzzo Daris 1998
Montepulciano d'Abruzzo Daris 1999 Montepulciano d'Abruzzo Daris 1999
Rosso di Santa Felicita Rosso di Santa Felicita
Trebbiano d'Abruzzo Daris 2000 Trebbiano d'Abruzzo Daris 2000



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Montepulciano d'Abruzzo Daris 1998, Dario D'Angelo (Italy)

Montepulciano d'Abruzzo Daris 1998

Dario D'Angelo (Italy)

Montepulciano d'Abruzzo (Abruzzo)
Montepulciano
Red Wine Red Wine Score:

Montepulciano d'Abruzzo (Abruzzo) The wine shows a very good and intense ruby red color and has good, intense and pleasing fruity aromas, in particular strawberry, ripe fruit and dried plum. Moreover, others aromas follow, such as tobacco, dried rose and vanilla. The wien also has a good balance in mouth with good tannins, well balanced by alcohol. Its flavors are intense as well as persistent. The finish has flavors of black cherry and dried plum. This Montepulciano d'Abruzzo is produced by macerating skins at a controlled temperature followed by a refinement in barrique for 8-12 months and 6-8 months in bottle.

Alcohol: 13%

Hard cheese, Broiled meat and Barbecue, Roasted meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

Issue 2, November 2002



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Montepulciano d'Abruzzo Daris 1999, Dario D'Angelo (Italy)

Montepulciano d'Abruzzo Daris 1999

Dario D'Angelo (Italy)

Montepulciano d'Abruzzo (Abruzzo)
Montepulciano
Red Wine Red Wine Score:

Montepulciano d'Abruzzo (Abruzzo) This wine shows a ruby red color with soft nuances of purplish red. The nose is intense and mainly of fruit with evident aromas of black cherry, black fruit, blueberry and plum jam. Moreover, good aromas of violet, vanilla and wood are perceived as well. With good body and intense flavors, this wine has good and well balanced tannins. The finish is persistent with clean flavors of plum jam. This Montepulciano d'Abruzzo is produced by temperature controlled maceration and is aged in barrique for 8-12 months followed by 6-8 months in bottle.

Alcohol: 13%

Hard cheese, Broiled meat and Barbecue, Roasted meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

September 2002



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Rosso di Santa Felicita, Dario D'Angelo (Italy)

Rosso di Santa Felicita

Dario D'Angelo (Italy)

(Abruzzo)
Montepulciano, Pinot nero
Red Wine Red Wine Score: Wine That Excels in Its Category

(Abruzzo) The wine shows a ruby red color with nuances of garnet red. The olfactive profile is mainly oriented to fruit aromas: black cherry, cherry and raspberry are the most evident ones. A hint of vanilla follows as well as a pleasing hint of mint. In the mouth is pleasing and tannins are not aggressive, surely well balanced with the alcohol and the roundness of the wine. The finish is persistent with a clean flavor of black cherry and vanilla. Rosso di Santa Felicita is aged in barrique.

Alcohol: 13%

Cold cuts, Roasted white meat, Soft cheese

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

September 2002



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Trebbiano d'Abruzzo Daris 2000, Dario D'Angelo (Italy)

Trebbiano d'Abruzzo Daris 2000

Dario D'Angelo (Italy)

Trebbiano d'Abruzzo (Abruzzo)
Trebbiano d'Abruzzo
White Wine White Wine Score:

Trebbiano d'Abruzzo (Abruzzo) This wine shows an intense straw yellow color with a golden tint. Good aromas of wood are perceived by the nose, followed by aromas of toasted wood. The olfactory profile of the wine is completed with pleasing fruity aromas in particular pear, litchi, bergamot, followed by aromas of citrus fruits and hawthorn. This Trebbiano has a pleasing crispness in the mouth as well as a good alcohol, good balance and intense flavors. The finish is persistent with evident flavors of wood and fruit. The wine is produced with a controlled fermentation and it is refined for six months in barriques.

Alcohol: 13%

Soft cheese, Roasted fish, White meat, Pasta, Soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 2, November 2002


List of Producers (D)








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