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Sorelle Bronca

Veneto (Italy)


Wines Reviewed: 6
Average Score:

Colli di Conegliano Bianco Delico 2005 Colli di Conegliano Bianco Delico 2005
Colli di Conegliano Rosso Ser Bele 2003 Colli di Conegliano Rosso Ser Bele 2003
Difetto Perfetto 2005 Difetto Perfetto 2005
Prosecco di Valdobbiadene Brut 2007 Prosecco di Valdobbiadene Brut 2007
Prosecco di Valdobbiadene Extra Dry 2008 Prosecco di Valdobbiadene Extra Dry 2008
Prosecco di Valdobbiadene Extra Dry Particella 68 2007 Prosecco di Valdobbiadene Extra Dry Particella 68 2007



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Colli di Conegliano Bianco Delico 2005, Sorelle Bronca (Italy)

Colli di Conegliano Bianco Delico 2005

Sorelle Bronca (Italy)

Colli di Conegliano (Veneto)
Incrocio Manzoni 6.0.13, Pinot Bianco, Riesling
White Wine White Wine Score: Wine That Excels in Its Category

Colli di Conegliano (Veneto) Colli di Conegliano Bianco Delico shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, plum and almond followed by aromas of pear, hawthorn, peach, fern and vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and almond. A part of this wine ages in barrique.

Alcohol: 13.5%

Fish and mushroom soups, Stewed fish, Stuffed pasta, Sauteed white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

October 2008



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Colli di Conegliano Rosso Ser Bele 2003, Sorelle Bronca (Italy)

Colli di Conegliano Rosso Ser Bele 2003

Sorelle Bronca (Italy)

Colli di Conegliano (Veneto)
Cabernet Franc, Cabernet Sauvignon, Merlot
Red Wine Red Wine Score:

Colli di Conegliano (Veneto) Colli di Conegliano Rosso Ser Bele shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and black currant followed by aromas of violet, vanilla, tobacco, blueberry, cinnamon, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black currant and black cherry. Colli di Conegliano Rosso Ser Bele ages for 24 months in barrique followed by 6 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2008



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Difetto Perfetto 2005, Sorelle Bronca (Italy)

Difetto Perfetto 2005

Sorelle Bronca (Italy)

(Veneto)
Pinot Bianco
White Wine White Wine Score: Wine That Excels in Its Category

(Veneto) Difetto Perfetto shows a pale straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, pear and hawthorn followed by aromas of vanilla, pineapple, peach and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and pineapple. Difetto Perfetto ferments and ages in barrique.

Alcohol: 13.5%

Pasta with fish, Broiled fish, Roasted white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

October 2008



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Prosecco di Valdobbiadene Brut 2007, Sorelle Bronca (Italy)

Prosecco di Valdobbiadene Brut 2007

Sorelle Bronca (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Prosecco
Sparkling Wine Sparkling Wine Score:

Conegliano Valdobbiadene Prosecco (Veneto) Prosecco di Valdobbiadene Brut shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas that start with hints of pear, apple and citrus fruits followed by aromas of wistaria, broom, pineapple, hawthorn, peach and lychee. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, apple and pineapple.

Alcohol: 11%

Crustacean and fish appetizers, Vegetable soups, Eggs, Sauteed crustaceans

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

October 2008



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Prosecco di Valdobbiadene Extra Dry 2008, Sorelle Bronca (Italy)

Prosecco di Valdobbiadene Extra Dry 2008

Sorelle Bronca (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Prosecco
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Conegliano Valdobbiadene Prosecco (Veneto) Prosecco di Valdobbiadene Extra Dry shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear, apple and pineapple followed by aromas of wistaria, broom, hawthorn and plum. The mouth has good correspondence to the nose, a slightly sweet attack, effervescent and crisp, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, pineapple and apple.

Alcohol: 11%

Aperitifs, Crustacean and vegetable appetizers, Risotto with vegetable and crustaceans

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

October 2008



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Prosecco di Valdobbiadene Extra Dry Particella 68 2007, Sorelle Bronca (Italy)

Prosecco di Valdobbiadene Extra Dry Particella 68 2007

Sorelle Bronca (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Prosecco (90%), Bianchetta (5%), Perera (5%)
Sparkling Wine Sparkling Wine Score:

Conegliano Valdobbiadene Prosecco (Veneto) Prosecco di Valdobbiadene Extra Dry Particella 68 shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear, apple and pineapple followed by aromas of acacia, jasmine, wistaria, broom, tangerine, lychee and peach. The mouth has good correspondence to the nose, a slightly sweet attack, effervescent and crisp, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, pineapple and tangerine.

Alcohol: 11%

Aperitifs, Risotto with crustaceans, Sauteed crustaceans, Vegetable flans

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

October 2008


List of Producers (S)








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