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Antolini

Veneto (Italy)


Wines Reviewed: 5
Average Score:

Amarone della Valpolicella Classico Moṛpio 2005 Amarone della Valpolicella Classico Moṛpio 2005
Recioto della Valpolicella Classico 2006 Recioto della Valpolicella Classico 2006
Theobroma 2006 Theobroma 2006
Valpolicella Classico 2006 Valpolicella Classico 2006
Valpolicella Classico Superiore Ripasso 2006 Valpolicella Classico Superiore Ripasso 2006



List of Producers (A)





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Amarone della Valpolicella Classico Moròpio 2005, Antolini (Italy)

Amarone della Valpolicella Classico Moròpio 2005

Antolini (Italy)

Valpolicella (Veneto)
Corvina, Corvinone, Rondinella
Red Wine Red Wine Score: Wine That Excels in Its Category

Valpolicella (Veneto) Amarone della Valpolicella Classico Moròpio shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, blackberry and violet followed by aromas of plum, blueberry, tobacco, vanilla, raspberry, cocoa, black pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, blackberry and black cherry. A well made wine. Amarone della Valpolicella Classico Moròpio ages for 24 months in cherry wood casks followed by about 6 months of aging in bottle.

Alcohol: 16%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

October 2008



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Recioto della Valpolicella Classico 2006, Antolini (Italy)

Recioto della Valpolicella Classico 2006

Antolini (Italy)

Valpolicella (Veneto)
Corvina, Corvinone, Rondinella
Sweet Wine Sweet Wine Score:

Valpolicella (Veneto) Recioto della Valpolicella Classico shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, blackberry and plum followed by aromas of violet, tobacco, chocolate, clover, cinnamon and menthol. The mouth has good correspondence to the nose, a sweet and tannic attack, however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, plum and black cherry. Recioto della Valpolicella Classico ages in steel tanks.

Alcohol: 13%

Fruit desserts, Hard and piquant cheese

Suggested glass Sweet Wines 16 °C
(60 °F)
(Sweet Wines)

October 2008



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Theobroma 2006, Antolini (Italy)

Theobroma 2006

Antolini (Italy)

(Veneto)
Cabernet Sauvignon, Croatina, Corvina, Rondinella
Red Wine Red Wine Score:

(Veneto) Theobroma shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of blackberry, plum and black currant followed by aromas of violet, black cherry, blueberry, vanilla, tobacco, chocolate and cinnamon. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, black cherry and blackberry. Theobroma ages for 12 months in cask and barrique followed by about 6 months of aging in bottle.

Alcohol: 15%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2008



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Valpolicella Classico 2006, Antolini (Italy)

Valpolicella Classico 2006

Antolini (Italy)

Valpolicella (Veneto)
Corvina, Corvinone, Rondinella
Red Wine Red Wine Score:

Valpolicella (Veneto) Valpolicella Classico shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of plum, black cherry and blackberry followed by aromas of violet, blueberry and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and black cherry. Valpolicella Classico ages in steel tanks.

Alcohol: 12.5%

Sauteed meat with mushrooms, Pasta with meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

October 2008



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Valpolicella Classico Superiore Ripasso 2006, Antolini (Italy)

Valpolicella Classico Superiore Ripasso 2006

Antolini (Italy)

Valpolicella (Veneto)
Corvina, Corvinone, Rondinella
Red Wine Red Wine Score:

Valpolicella (Veneto) Valpolicella Classico Superiore Ripasso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, blackberry and black cherry followed by aromas of violet, geranium, vanilla, tobacco, pink pepper and chocolate. The mouth has good correspondence to the nose, a tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, blackberry and black cherry. A part of Valpolicella Classico Superiore Ripasso ages for 12 months in barrique followed by about 3 months of aging in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2008


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