(Molise)

Falanghina

White Wine

Score: ✧✧✧

Falanghina del Molise Nysias shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear, hazelnut and hawthorn followed by aromas of apple, broom, pineapple and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, apple and hazelnut. Falanghina del Molise Nysias ages for 6 months in steel tanks.

Alcohol: 14%

Fried fish, Pasta with fish, Fish appetizers, Sauteed fish, Sauteed white meat

Suggested glass

10 °C
(50 °F)

(Young and Crisp White Wines)

November 2008

Molise Rosso Biberius 2007

Cantine Salvatore (Italy)

(Molise)

Montepulciano
Red Wine	Score: ✧✧✧✧

Molise Rosso Biberius shows an intense ruby red color and nuances of purple red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, blackberry and plum followed by aromas of blueberry, violet, raspberry, geranium, cyclamen and pink pepper. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, blackberry and plum. Molise Rosso Biberius ages for 8 months in steel tanks.

Alcohol: 13.5%

Pasta with meat and mushrooms, Stewed meat, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2008

Cantine Salvatore (Italy)

(Molise)

Tintilia

Red Wine

Score: ✧✧✧✭

Rutilia shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of blackberry, black cherry and plum followed by aromas of violet, raspberry, blueberry and cyclamen. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of blackberry, plum and black cherry. Rutilia ages for 18 months in steel tanks.

Alcohol: 14%

Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat

Suggested glass

18 °C
(64 °F)

(Full Bodied and Very Mature Red Wines)

November 2008

Cantine Salvatore

Molise (Italy)

Falanghina del Molise Nysias 2007

Cantine Salvatore (Italy)

Molise Rosso Biberius 2007

Cantine Salvatore (Italy)

Rutilia 2006

Cantine Salvatore (Italy)