Wine Culture and Information - Volume 13
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Carlo Hauner

Sicily (Italy)


Wines Reviewed: 5
Average Score:

Malvasia delle Lipari 2001 Malvasia delle Lipari 2001
Malvasia delle Lipari Passito 2001 Malvasia delle Lipari Passito 2001
Rosso Antonello 1999 Rosso Antonello 1999
Salina Bianco 2002 Salina Bianco 2002
Salina Carlo Hauner 2001 Salina Carlo Hauner 2001



List of Producers (C)





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Malvasia delle Lipari 2001, Carlo Hauner (Italy)

Malvasia delle Lipari 2001

Carlo Hauner (Italy)

Malvasia delle Lipari (Sicily)
Malvasia delle Lipari (95%), Corinto Nero (5%)
Sweet Wine Sweet Wine Score:

Malvasia delle Lipari (Sicily) The wine shows a beautiful light amber yellow color and nuances of golden yellow, very transparent. The nose reveals personality with intense, elegant, refined, rich and truly pleasing aromas such as dried apricot, candied fruit, peach jam, litchi, tangerine, almond, orange marmalade, quince, honey, citrus fruit peel, thyme and a truly pleasing and clean aroma of lavender. In mouth is charming with good correspondence to the nose, pleasing sweetness and smooth, intense and elegant flavors, excellent balance. The finish is persistent with pleasing and clean flavors of apricot, peach, honey, candied fruit and citrus fruit peel. A truly well made wine, perfect also for drinking alone. This Malvasia delle Lipari is produced with late harvested grapes and it aged for 18 months followed by 6 months in bottle.

Alcohol: 12.5%

Confectionery, Dried fruit tarts, Hard and piquant cheese

Suggested glass Sweet Wines 12 °C
(53 °F)
(Sweet Wines)

May 2003



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Malvasia delle Lipari Passito 2001, Carlo Hauner (Italy)

Malvasia delle Lipari Passito 2001

Carlo Hauner (Italy)

Malvasia delle Lipari (Sicily)
Malvasia delle Lipari (95%), Corinto Nero (5%)
Sweet Wine Sweet Wine Score:

Malvasia delle Lipari (Sicily) Simply a great wine. It shows a beautiful and brilliant amber yellow color and nuances of golden yellow, very transparent. The nose reveals great personality with intense, elegant, refined, rich and pleasing aromas of apricot jam, peach jam, candied fruit, date, dried fig, dried flowers, almond, orange marmalade, honey, hazelnut, citrus fruit peel followed by a pleasing hint of rosemary. In mouth is rich and charming, adequate sweetness, smooth and round with intense flavors, very balanced. Excellent correspondence to the nose. The finish is very persistent with pleasing and long flavors of apricot, peach, honey, citrus fruit peel and candied fruit. A truly well made wine, extraordinary also when tasted alone. This Malvasia delle Lipari is produced with late harvested grapes which are subsequently dried on mats. The wine ages for 18 months and for 6 months in bottle.

Alcohol: 13%

Confectionery, Dried fruit tarts especially of almonds, Hard and piquant cheese

Suggested glass Sweet Wines 13 °C
(55 °F)
(Sweet Wines)

Issue 9, June 2003



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Rosso Antonello 1999, Carlo Hauner (Italy)

Rosso Antonello 1999

Carlo Hauner (Italy)

(Sicily)
Calabrese, Sangiovese, Corinto Nero
Red Wine Red Wine Score:

(Sicily) The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals clean, intense and elegant aromas, mainly of fruit, such as black cherry, blueberry, blackberry, plum and carob followed by good aromas of dried rose, violet, cocoa and vanilla. In mouth had good correspondence to the nose, good balance, intense flavors and good body. The finish is persistent with pleasing and clean flavors of black cherry and plum. Rosso Antonello is aged in barrique followed by 9 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Hard cheese, Braised meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2003



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Salina Bianco 2002, Carlo Hauner (Italy)

Salina Bianco 2002

Carlo Hauner (Italy)

(Sicily)
Inzolia, Catarratto
White Wine White Wine Score:

(Sicily) The wine shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes elegant and pleasing aromas, mainly of fruit, such as kiwi, apple, melon and pear as well as lemon, hawthorn and almond. In mouth reveals good correspondence to the nose, crisp and balanced, with a pleasing sapid hint. The finish is persistent with good flavors of pear, apple and almond. This wine is aged in steel tanks and for 3 months in bottle.

Alcohol: 12%

Fish appetizers, Pasta and risotto with vegetables and fish, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2003



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Salina Carlo Hauner 2001, Carlo Hauner (Italy)

Salina Carlo Hauner 2001

Carlo Hauner (Italy)

(Sicily)
Inzolia, Catarratto, Grecanico, Grillo
White Wine White Wine Score: Wine That Excels in Its Category

(Sicily) The wine shows a deep straw yellow color and nuances of straw yellow, very transparent. The nose reveals good and intense aromas, pleasing and refined, such as banana, apple, hazelnut, peach, citrus fruit peel, hawthorn and broom as well as vanilla and pleasing hints of anise. In mouth has good correspondence to the nose, round with intense flavors and balanced. The finish is persistent with pleasing flavors of peach, banana and apple. This wine is aged in bottle for 6 months.

Alcohol: 13%

Pasta and risotto with fish, Roasted fish, Fish soups, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2003


List of Producers (C)








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