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Alario

Piedmont (Italy)


Wines Reviewed: 6
Average Score:

Barbera d'Alba Valletta 2006 Barbera d'Alba Valletta 2006
Barolo Riva 2004 Barolo Riva 2004
Barolo Sorano 2004 Barolo Sorano 2004
Dolcetto di Diano d'Alba Costa Fiore 2007 Dolcetto di Diano d'Alba Costa Fiore 2007
Dolcetto di Diano d'Alba Superiore Pradurent 2006 Dolcetto di Diano d'Alba Superiore Pradurent 2006
Nebbiolo d'Alba Cascinotto 2006 Nebbiolo d'Alba Cascinotto 2006



List of Producers (A)





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Barbera d'Alba Valletta 2006, Alario (Italy)

Barbera d'Alba Valletta 2006

Alario (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score:

Barbera d'Alba (Piedmont) Barbera d'Alba Valletta shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and blueberry followed by aromas of blackberry, violet, vanilla, tobacco, chocolate and white pepper. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and blueberry. Barbera d'Alba Valletta ages for 18 months in barrique.

Alcohol: 14.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2009



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Barolo Riva 2004, Alario (Italy)

Barolo Riva 2004

Alario (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barolo (Piedmont) Barolo Riva shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, cherry and dried violet followed by aromas of rose, raspberry, vanilla, strawberry, tobacco, cocoa and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of plum, cherry and raspberry. Barolo Riva ages for 24 months in barrique.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

February 2009



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Barolo Sorano 2004, Alario (Italy)

Barolo Sorano 2004

Alario (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Barolo (Piedmont) Barolo Sorano shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, plum and violet followed by aromas of rose, raspberry, strawberry, vanilla, tobacco, cinnamon, cocoa, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of cherry, plum and raspberry. A well made wine. Barolo Sorano ages for 24 months in barrique, 12 months in cask and 12 months in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

February 2009



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Dolcetto di Diano d'Alba Costa Fiore 2007, Alario (Italy)

Dolcetto di Diano d'Alba Costa Fiore 2007

Alario (Italy)

Dolcetto di Diano d'Alba (Piedmont)
Dolcetto
Red Wine Red Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

Dolcetto di Diano d'Alba (Piedmont) Dolcetto di Diano d'Alba Costa Fiore shows an intense ruby red color and nuances of purple red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, cherry and violet followed by aromas of raspberry, blueberry, cyclamen, blackberry and almond. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, cherry and blueberry. Dolcetto di Diano d'Alba Costa Fiore ages in steel tanks.

Alcohol: 13.5%

Sauteed meat with mushrooms, Cold cuts, Stuffed pasta

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

February 2009



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Dolcetto di Diano d'Alba Superiore Pradurent 2006, Alario (Italy)

Dolcetto di Diano d'Alba Superiore Pradurent 2006

Alario (Italy)

Dolcetto di Diano d'Alba (Piedmont)
Dolcetto
Red Wine Red Wine Score: Wine That Excels in Its Category

Dolcetto di Diano d'Alba (Piedmont) Dolcetto di Diano d'Alba Superiore Pradurent shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and vanilla followed by aromas of violet, blueberry, chocolate, tobacco and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blueberry. Dolcetto di Diano d'Alba Superiore Pradurent ages for 12 months in barrique.

Alcohol: 14.5%

Roasted meat, Stewed meat with mushrooms, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2009



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Nebbiolo d'Alba Cascinotto 2006, Alario (Italy)

Nebbiolo d'Alba Cascinotto 2006

Alario (Italy)

Nebbiolo d'Alba (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Nebbiolo d'Alba (Piedmont) Nebbiolo d'Alba Cascinotto shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of cherry, plum and violet followed by aromas of raspberry, vanilla, tobacco, rose, chocolate, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. Nebbiolo d'Alba Cascinotto ages for 18 months in barrique.

Alcohol: 14.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2009


List of Producers (A)








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