Barbaresco Canova 2005

Ressia (Italy)

Barbaresco (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧

Barbaresco Canova shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and rose followed by aromas of raspberry, violet, vanilla, tobacco, cocoa, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of cherry, raspberry and plum. Barbaresco Canova ages in cask.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

February 2009

Barbaresco Canova 2006

Ressia (Italy)

Barbaresco (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧✧

Barbaresco Canova shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, violet and plum followed by aromas of raspberry, rose, vanilla, tobacco, blueberry, cocoa, cinnamon, mace and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is very persistent with long flavors of cherry, plum and raspberry. Barbaresco Canova ages for 26 months in cask, 4 months in steel tanks and for 6 months in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

February 2010

Barbaresco Canova 2007

Ressia (Italy)

Barbaresco (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧✭

Barbaresco Canova shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, rose, blueberry, vanilla, tobacco, cocoa, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Barbaresco Canova ages for 26 months in cask followed by 6 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

April 2012

Barbaresco Canova 2008

Ressia (Italy)

Barbaresco (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧✭

Barbaresco Canova shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of plum, cherry and violet followed by aromas of raspberry, blueberry, vanilla, tobacco, mace, cocoa, cinnamon, dried rose and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, plum and raspberry. Barbaresco Canova ages for 26 months in cask followed by 6 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

April 2012

Barbaresco Canova 2010

Ressia (Italy)

Barbaresco (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧✭

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and violet followed by aromas of raspberry, rose, vanilla, tobacco, chocolate, cinnamon and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and raspberry. 26 months in cask, 6 months in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

November 2014

Barbaresco Canova 2012

Ressia (Italy)

Barbaresco (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧✭

Brilliant ruby red and nuances of brick red, moderate transparency. Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and violet followed by aromas of raspberry, rose, blueberry, vanilla, chocolate, tobacco, cinnamon, mace and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and raspberry. 26 months in cask, 4 months in steel tanks, 6 months in bottle.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

July 2016

Barbaresco Canova 2013

Ressia (Italy)

Barbaresco (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧✭

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing, refined and elegant, starts with hints of plum, cherry and violet followed by aromas of raspberry, vanilla, rose, blueberry, chocolate, tobacco, cinnamon, mace and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. Persistent finish with flavors of plum, cherry and raspberry. 26 months in cask, 4 months in steel tanks, 6 months in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

July 2016

Barbaresco Canova Riserva Oro 2010

Ressia (Italy)

Barbaresco (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧✭

Brilliant ruby red and nuances of brick red, moderate transparency. Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and violet followed by aromas of raspberry, dried rose, vanilla, tobacco, cocoa, leather, cinnamon, mace and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness and roundness. Persistent finish with flavors of cherry, plum and raspberry. 5 years in cask.

Alcohol: 14%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

August 2016

Barbaresco Riserva Oro 2005

Ressia (Italy)

Barbaresco (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧✧

Barbaresco Riserva Oro shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of plum, cherry and blueberry, followed by aromas of dried violet, raspberry, vanilla, cinnamon, mace, cocoa, tobacco, rose, leather and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of plum, cherry and blueberry. Barbaresco Riserva Oro ages for 5 years in cask.

Alcohol: 14%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

April 2012

Barbaresco Riserva Oro 2009

Ressia (Italy)

Barbaresco (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧✭

Brilliant ruby red color and nuances of garnet red, moderate transparency. Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and dried violet followed by aromas of raspberry, dried rose, vanilla, tobacco, cocoa, cinnamon, licorice, leather, mace and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and raspberry. 5 years in cask.

Alcohol: 14%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

November 2014

Barbera d'Alba Canova 2006

Ressia (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✭

Barbera d'Alba Canova shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of blueberry, vanilla, tobacco, blueberry and carob. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and blueberry. Barbera d'Alba Canova ages for 8 months in cask followed by 3 months of aging in steel tanks.

Alcohol: 13%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2009

Barbera d'Alba Canova 2007

Ressia (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✧

Barbera d'Alba Canova shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of cherry, plum and violet followed by aromas of blueberry, carob, blackberry, dog rose, cinnamon and tobacco. The mouth has good correspondence to the nose, a tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blueberry. Barbera d'Alba Canova ages for 18 months in steel tanks.

Alcohol: 14%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2010

Barbera d'Alba Canova 2010

Ressia (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✭

Barbera d'Alba Canova shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and blueberry followed by aromas of violet, blackberry, raspberry and cyclamen. The mouth has good correspondence to the nose, a slightly crisp and properly tannic attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, plum and blueberry. Barbera d'Alba Canova ages for 18 months in steel tanks.

Alcohol: 14%

Pasta with meat and mushrooms, Broiled meat and barbecue, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2012

Barbera d'Alba Canova 2012

Ressia (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✭

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of blueberry, raspberry, blackberry and cyclamen. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and raspberry. 18 months in steel tanks.

Alcohol: 13.5%

Pasta with meat and mushrooms, Broiled meat and barbecue, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2014

Barbera d'Alba Canova 2014

Ressia (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✭

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of blueberry, raspberry, cyclamen and dog rose. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and raspberry. 18 months in steel tanks.

Alcohol: 14%

Pasta with meat and mushrooms, Broiled meat and barbecue, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

July 2016

Barbera d'Alba Superiore Canova 2006

Ressia (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✭

Barbera d'Alba Superiore Canova shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, vanilla, tobacco, chocolate and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Barbera d'Alba Superiore Canova ages for 15 months in cask followed by 3 moths of aging in steel tanks.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2009

Barbera d'Alba Superiore Canova 2007

Ressia (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✧✭

Barbera d'Alba Superiore Canova shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, violet and plum followed by aromas of blueberry, vanilla, tobacco, chocolate, pink pepper, cinnamon and mace. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, plum and blueberry. Barbera d'Alba Superiore Canova ages for 18 months in cask followed by an aging in bottle for 3 months.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2010

Barbera d'Alba Superiore Canova 2008

Ressia (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✧

Barbera d'Alba Superiore Canova shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and blueberry followed by aromas of violet, vanilla, raspberry, chocolate, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blueberry. Barbera d'Alba Superiore Canova ages for 18 months in cask, 3 months in steel tanks and for 3 months in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2010

Barbera d'Alba Superiore Canova 2009

Ressia (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✧

Barbera d'Alba Superiore Canova shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of blueberry, raspberry, tobacco, vanilla, chocolate, mace and cinnamon. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Barbera d'Alba Superiore Canova ages for 18 months in cask followed by 3 months of aging in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2012

Barbera d'Alba Superiore Canova 2010

Ressia (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✧

Barbera d'Alba Superiore Canova shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and violet followed by aromas of blueberry, raspberry, blackberry, pink pepper, cinnamon and hints of vanilla. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Barbera d'Alba Superiore Canova ages for 18 months in cask followed by at least 3 months of aging in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2012

Barbera d'Alba Superiore Canova 2011

Ressia (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of cherry, plum and raspberry followed by aromas of violet, blueberry, vanilla, chocolate, cinnamon, pink pepper and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and raspberry. 18 months in cask, 3 months in bottle.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2014

Barbera d'Alba Superiore Canova 2012

Ressia (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and violet followed by aromas of blueberry, vanilla, blackberry, tobacco, pink pepper and chocolate. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of cherry, plum and raspberry. 18 months in cask, 3 months in bottle.

Alcohol: 13.5%

Stuffed pasta, Broiled meat and barbecue, Stewed meat, Roasted meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

August 2016

Barbera d'Alba Superiore Canova 2013

Ressia (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and violet followed by aromas of blueberry, plum, blackberry, vanilla, chocolate, tobacco and pink pepper. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and blueberry. 18 months in cask, 3 months in bottle.

Alcohol: 14%

Stuffed pasta, Broiled meat and barbecue, Stewed meat, Roasted meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

July 2016

Dolcetto d'Alba Canova 2006

Ressia (Italy)

Dolcetto d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧

Dolcetto d'Alba Canova shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, plum and blackberry followed by aromas of violet, raspberry and cyclamen. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. Dolcetto d'Alba Canova ages for 8 months in steel tanks.

Alcohol: 13.5%

Cold cuts, Stuffed pasta, Sauteed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2009

Dolcetto d'Alba Canova 2008

Ressia (Italy)

Dolcetto d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧

Dolcetto d'Alba Canova shows a brilliant ruby red color and nuances of purple red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, blackberry and raspberry followed by aromas of blueberry, violet and plum. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Dolcetto d'Alba Canova ages for 12 months in steel tanks.

Alcohol: 13%

Cold cuts, Stuffed pasta, Sauteed meat

Suggested glass	18 °C (64 °F)
(Young Red Wines)

February 2010

Dolcetto d'Alba Canova 2010

Ressia (Italy)

Dolcetto d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧

Dolcetto d'Alba Canova shows a brilliant ruby red and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing that start with hints of cherry, plum and violet followed by aromas of raspberry, blueberry and geranium. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. Dolcetto d'Alba Canova ages for 12 months in steel tanks.

Alcohol: 13%

Cold cuts, stuffed pasta, Sauteed meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

April 2012

Dolcetto d'Alba Canova 2013

Ressia (Italy)

Dolcetto d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧

Ruby red color and nuances of ruby red, moderate transparency. Intense, clean and pleasing, starts with hints of cherry, plum and raspberry followed by aromas of blueberry, blackberry and cyclamen. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and raspberry. Aged in steel tanks.

Alcohol: 13%

Cold cuts, Stuffed pasta with mushrooms, Sauteed meat

Suggested glass	16 °C (60 °F)
(Young Red Wines)

November 2014

Dolcetto d'Alba Canova 2015

Ressia (Italy)

Dolcetto d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean and pleasing, starts with hints of black cherry, blueberry and violet followed by aromas of raspberry, cyclamen, plum and geranium. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of black cherry, blueberry and raspberry. Aged in steel tanks.

Alcohol: 13%

Cold cuts, Stuffed pasta with mushrooms, Sauteed meat

Suggested glass	16 °C (60 °F)
(Young Red Wines)

July 2016

Evien 2008

Ressia (Italy)

(Piedmont)

Moscato Bianco
White Wine	Score: ✧✧✧✭

Evien shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of grape, peach and banana followed by aromas of citrus fruits, apricot, sage, pear and apple. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of grape, peach and banana. Evien ages in steel tanks.

Alcohol: 14%

Broiled crustaceans, Vegetable soups, Risotto with crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

February 2010

Evien 2009

Ressia (Italy)

(Piedmont)

Moscato Bianco
White Wine	Score: ✧✧✧✧

Evien shows a pale golden yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of grape, peach and white rose followed by aromas of apple, banana, pear, lavender, citrus fruits, apricot and sage. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of grape, peach and banana. A part of Evien ages in acacia casks.

Alcohol: 14.5%

Broiled crustaceans, Mushroom soups, Stuffed pasta

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

April 2010

Evien 2010

Ressia (Italy)

(Piedmont)

Moscato Bianco
White Wine	Score: ✧✧✧✧

Evien shows a brilliant golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of grape, peach and apple followed by aromas of pear, banana, plum, white rose, lavender and sage. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of grape, peach and apple. Evien ages in cask of acacia wood.

Alcohol: 14%

Broiled crustaceans, Mushroom soups, Stuffed pasta

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

April 2012

Evien 2011

Ressia (Italy)

(Piedmont)

Moscato Bianco
White Wine	Score: ✧✧✧✧

Evien shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of grape, pear and peach followed by aromas of white rose, bergamot, apple, plum, sage and lavender. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of grape, pear and peach. Part of Evien ages in acacia wood cask.

Alcohol: 14%

Broiled crustaceans, Mushroom soups, Stuffed pasta

Suggested glass	11 °C (51 °F)
(Young and Crisp White Wines)

June 2012

Evien 2013

Ressia (Italy)

(Piedmont)

Moscato Bianco
White Wine	Score: ✧✧✧✧

Intense straw yellow and nuances of golden yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of grape, banana and peach followed by aromas of apple, sage, pear, citrus fruits, white rose, lavender, apricot and broom. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of grape, banana and pear. A small part ages in steel tanks, the remaining part in cask.

Alcohol: 14%

Broiled crustaceans, Mushroom soups, Stuffed pasta

Suggested glass	11 °C (51 °F)
(Young and Crisp White Wines)

November 2014

Evien 2015

Ressia (Italy)

(Piedmont)

Moscato Bianco
White Wine	Score: ✧✧✧✧

Intense golden yellow and nuances of golden yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of grape, peach and lychee followed by aromas of apricot, citrus fruits, banana, sage, white rose, apple and pear. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of grape, peach and lychee. Ages in acacia casks and steel tanks.

Alcohol: 14%

Pasta with crustaceans, Broiled crustaceans, Mushroom soups, Stuffed pasta

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

August 2016

Evien Oro 2007

Ressia (Italy)

(Piedmont)

Moscato Bianco
White Wine	Score: ✧✧✧✧

Evien Oro shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of grape, peach and banana followed by aromas of apricot, candied fruits, citrus fruits, lychee, apple, pear and sage. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of grape, peach and pear. Evien Oro ages for 12 months in barrique followed by 2 months of aging in steel tanks.

Alcohol: 14%

Pasta with crustaceans, Broiled crustaceans

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

February 2009

Evien Oro 2013

Ressia (Italy)

(Piedmont)

Moscato Bianco
White Wine	Score: ✧✧✧✧✭

Intense golden yellow and nuances of golden yellow, very transparent. Intense, clean, pleasing, refined and elegant, starts with hints of grape, apple and lychee followed by aromas of peach, citrus fruits, apricot, candied fruits, quince, white rose, sage and broom. Crisp attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of grape, citrus fruits and honey. 24 months in acacia casks, 3 months in steel tanks.

Alcohol: 14%

Roasted white meat, Stewed and broiled crustaceans, Stuffed pasta, Hard cheese

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

August 2016

La Miranda 2008

Ressia (Italy)

(Piedmont)

Favorita
White Wine	Score: ✧✧✭

La Miranda shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of pear, peach and apple followed by aromas of pineapple, acacia and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of pear and apple. La Miranda ages in steel tanks.

Alcohol: 13%

Aperitifs, Vegetable and crustacean appetizers, Risotto with vegetables and crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

February 2009

Langhe Favorita La Miranda 2010

Ressia (Italy)

Langhe (Piedmont)

Favorita
White Wine	Score: ✧✧✭

Langhe Favorita La Miranda shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, pear and pineapple followed by aromas of hawthorn, broom and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of apple, plum and pineapple. Langhe Favorita La Miranda ages in steel tanks.

Alcohol: 13%

Aperitifs, Vegetable and crustacean appetizers, Risotto with vegetables and crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

April 2012

Langhe Favorita La Miranda 2013

Ressia (Italy)

Langhe (Piedmont)

Favorita
White Wine	Score: ✧✧✭

Intense greenish yellow and nuances of greenish yellow, very transparent. Intense, clean and pleasing, starts with hints of apple, broom and pear followed by aromas of hawthorn, pineapple and peach. Crisp attack and however balanced by alcohol, good body, intense flavors. Pretty persistent flavors with flavors of apple, pear and pineapple. Aged in steel tanks.

Alcohol: 14%

Vegetable and crustacean appetizers, Risotto with vegetables and crustaceans, Fried fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

November 2014

Langhe Favorita La Miranda 2015

Ressia (Italy)

Langhe (Piedmont)

Favorita
White Wine	Score: ✧✧✭

Intense greenish yellow and nuances of greenish yellow, very transparent. Intense, clean and pleasing, starts with hints of apple, pear and pineapple followed by aromas of hawthorn, peach, plum and broom. Crisp attack and however balanced by alcohol, good body, intense flavors. Pretty persistent finish with flavors of apple, pear and pineapple. Aged in steel tanks.

Alcohol: 14%

Vegetable and crustacean appetizers, Risotto with vegetables and crustaceans, Fried fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

July 2016

Langhe Nebbiolo Gepu 2006

Ressia (Italy)

Langhe (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧

Langhe Nebbiolo Gepu shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, violet, rose, vanilla, chocolate, tobacco and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Langhe Nebbiolo Gepu ages for 36 months in cask followed by 6 months of aging in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2010

Langhe Nebbiolo Gepu 2008

Ressia (Italy)

Langhe (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧

Langhe Nebbiolo Gepu shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and dried violet followed by aromas of blueberry, raspberry, vanilla, chocolate, cinnamon, rose and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blueberry. Langhe Nebbiolo Gepu ages in cask for 36 months followed by 6 months of aging in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2012

Langhe Nebbiolo Gepu 2011

Ressia (Italy)

Langhe (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of cherry, plum and dried violet followed by aromas of blueberry, raspberry, rose, vanilla, chocolate and tobacco. Tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and raspberry. 36 months in cask, 6 months in bottle.

Alcohol: 13%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2014

Langhe Nebbiolo Gepu 2013

Ressia (Italy)

Langhe (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of raspberry, rose, vanilla, chocolate, tobacco, cinnamon and menthol. Tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and raspberry. 26 months in cask, 6 months in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

July 2016

Langhe Rosso Resiot 2006

Ressia (Italy)

Langhe (Piedmont)

Nebbiolo (80%), Barbera (18%), Merlot (2%)
Red Wine	Score: ✧✧✧✧

Langhe Rosso Resiot shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, cherry and violet followed by aromas of vanilla, raspberry, tobacco, cocoa, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, cherry and raspberry. Langhe Rosso Resiot ages for 18 months in cask.

Alcohol: 14%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2009

Langhe Rosso Resiot 2009

Ressia (Italy)

Langhe (Piedmont)

Merlot (80%), Nebbiolo (15%), Barbera (5%)
Red Wine	Score: ✧✧✧✧

Langhe Rosso Resiot shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, rose, vanilla, tobacco, chocolate and cinnamon. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, plum and raspberry. Langhe Rosso Resiot ages in cask and in barrique.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2012

Langhe Rosso Resiot 2013

Ressia (Italy)

Langhe (Piedmont)

Nebbiolo, Barbera, Merlot
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of brick red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of raspberry, rose, vanilla, tobacco, cinnamon, chocolate and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of cherry, plum and raspberry. 24 months in cask and barrique.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

July 2016

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