Wine Culture and Information - Volume 17
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San Patrignano

Emilia Romagna (Italy)


Wines Reviewed: 2
Average Score:

Colli di Rimini Cabernet Montepirolo 2004 Colli di Rimini Cabernet Montepirolo 2004
Colli di Rimini Rosso Noi 2006 Colli di Rimini Rosso Noi 2006



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Colli di Rimini Cabernet Montepirolo 2004, San Patrignano (Italy)

Colli di Rimini Cabernet Montepirolo 2004

San Patrignano (Italy)

Colli di Rimini (Emilia Romagna)
Cabernet Sauvignon (85%), Merlot (10%), Cabernet Franc (5%)
Red Wine Red Wine Score:

Colli di Rimini (Emilia Romagna) Colli di Rimini Cabernet Montepirolo shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black currant, black cherry and plum followed by aromas of violet, coffee, cocoa, vanilla, tobacco, graphite, black pepper, licorice and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of black currant, black cherry and plum. A well made wine. Colli di Rimini Cabernet Montepirolo ages for 12 months in barrique followed by 18 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

February 2009



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Colli di Rimini Rosso Noi 2006, San Patrignano (Italy)

Colli di Rimini Rosso Noi 2006

San Patrignano (Italy)

Colli di Rimini (Emilia Romagna)
Sangiovese (60%), Cabernet Sauvignon (20%), Merlot (20%)
Red Wine Red Wine Score:

Colli di Rimini (Emilia Romagna) Colli di Rimini Rosso Noi shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and vanilla followed by aromas of violet, black currant, blueberry, tobacco, chocolate and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and black currant. Colli di Rimini Rosso Noi ages for 12 months in barrique followed by 4 months of aging in bottle.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2009


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