Wine Culture and Information since 2002 - Volume 20
×
Home Page Events Wine Guide Wine of the Day Aquavitae Wine Places Guide Podcast Polls EnoGames EnoForum Serving Wine Alcohol Test
DiWineTaste on Twitter DiWineTaste on Instagram DiWineTaste Mobile for Android DiWineTaste Mobile for iOS Become a Registered User Subscribe to the Mailing List Tell a Friend About DiWineTaste Download DiWineTaste Card
About Us Write Us Back Issues Advertising General Index
Privacy Policy
 
☰ Menu



Castello di Verduno

Piedmont (Italy)


Wines Reviewed: 6
Average Score: ✧✧✧
 

Barbaresco 2004 Barbaresco 2004
Barbaresco 2006 Barbaresco 2006
Barolo Massara 2003 Barolo Massara 2003
Bellis Perennis 2009 Bellis Perennis 2009
Verduno Pelaverga Basadone 2007 Verduno Pelaverga Basadone 2007
Verduno Pelaverga Basadone 2009 Verduno Pelaverga Basadone 2009



List of Producers (C)





Castello di Verduno's Wine List    Next Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Barbaresco 2004, Castello di Verduno (Italy)

Barbaresco 2004

Castello di Verduno (Italy)

Barbaresco (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Barbaresco (Piedmont) This Barbaresco shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, raspberry and violet followed by aromas of plum, vanilla, rose, tobacco, cinnamon, cocoa and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of cherry, raspberry and plum. This Barbaresco ages for 26 months in cask followed by 7 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2009



Castello di Verduno's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Barbaresco 2006, Castello di Verduno (Italy)

Barbaresco 2006

Castello di Verduno (Italy)

Barbaresco (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Barbaresco (Piedmont) This Barbaresco shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, violet and raspberry followed by aromas of plum, vanilla, tobacco, cocoa, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. This Barbaresco ages for 17 months in cask, 7 months in steel tanks and 15 months in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2011



Castello di Verduno's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Barolo Massara 2003, Castello di Verduno (Italy)

Barolo Massara 2003

Castello di Verduno (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Barolo (Piedmont) Barolo Massara shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and raspberry followed by aromas of violet, rose, vanilla, tobacco, cinnamon and cocoa. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. Barolo Massara ages for 41 months in cask, 4 months in steel tanks and for at least 16 months in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2009



Castello di Verduno's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Bellis Perennis 2009, Castello di Verduno (Italy)  

Bellis Perennis 2009

Castello di Verduno (Italy)

(Piedmont)
Pelaverga Piccolo
White Wine White Wine Score: ✧✧✧

(Piedmont) Bellis Perennis shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, peach and pear followed by aromas of hawthorn, broom and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and peach. Bellis Perennis is produced with Pelaverga grape vinified in white and ages for 6 months in steel tanks.

Alcohol: 13%

Pasta with meat and vegetables, Sauteed meat, Broiled fish, Mushroom soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

March 2011



Castello di Verduno's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Verduno Pelaverga Basadone 2007, Castello di Verduno (Italy)  

Verduno Pelaverga Basadone 2007

Castello di Verduno (Italy)

Verduno Pelaverga (Piedmont)
Pelaverga Piccolo
Red Wine Red Wine Score: ✧✧✧

Verduno Pelaverga (Piedmont) Verduno Pelaverga Basadone shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, raspberry and strawberry followed by aromas of plum, violet, cyclamen and black pepper. The mouth has good correspondence to the nose, a pleasing crisp attack and slight astringency, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, strawberry and raspberry. Verduno Pelaverga Basadone ages for 3 months in cask, 7 months in steel tanks and for 2 months in bottle.

Alcohol: 13.5%

Pasta with mushrooms, Sauteed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

March 2009



Castello di Verduno's Wine List    Previous Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Verduno Pelaverga Basadone 2009, Castello di Verduno (Italy)  

Verduno Pelaverga Basadone 2009

Castello di Verduno (Italy)

Verduno Pelaverga (Piedmont)
Pelaverga Piccolo
Red Wine Red Wine Score: ✧✧✧

Verduno Pelaverga (Piedmont) Verduno Pelaverga Basadone shows a brilliant ruby red color and nuances of cherry pink, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, raspberry and strawberry followed by aromas of plum, violet, cyclamen and black pepper. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, raspberry and plum. Verduno Pelaverga Basadone ages for 8 months in steel tanks followed by 3 months of aging in bottle.

Alcohol: 13.5%

Pasta with mushrooms, Sauteed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

March 2011


List of Producers (C)








DiWineTaste Polls
What is your daily intake of wine?


Result   Other Polls

 Share this poll   
What kind of wine do you like having in October?


Result   Other Polls

 Share this poll   
Would you buy or drink alcohol-free or dealcoholized wine?


Result   Other Polls

 Share this poll   


☰ Menu

Privacy Policy

Download your free DiWineTaste Card  :  Test your Blood Alcohol Content  :  Follow DiWineTaste Follow DiWineTaste on Twitter Segui DiWineTaste su Instagram

Download DiWineTaste
Copyright © 2002-2021 Antonello Biancalana, DiWineTaste - All rights reserved
All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.