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Bindella

Tuscany (Italy)


Wines Reviewed: 57
Average Score:

Antenata 2007 Antenata 2007
Antenata 2009 Antenata 2009
Antenata 2010 Antenata 2010
Antenata 2013 Antenata 2013
Colli dell'Etruria Centrale Vin Santo Occhio di Pernice Dolce Sinfonia 2003 Colli dell'Etruria Centrale Vin Santo Occhio di Pernice Dolce Sinfonia 2003
Gemella 2008 Gemella 2008
Gemella 2009 Gemella 2009
Gemella 2010 Gemella 2010
Gemella 2011 Gemella 2011
Gemella 2012 Gemella 2012
Gemella 2013 Gemella 2013
Gemella 2014 Gemella 2014
Gemella 2016 Gemella 2016
Gemella 2017 Gemella 2017
Luna a Vallocaia 2011 Luna a Vallocaia 2011
Rosso di Montepulciano Fossolupaio 2007 Rosso di Montepulciano Fossolupaio 2007
Rosso di Montepulciano Fossolupaio 2008 Rosso di Montepulciano Fossolupaio 2008
Rosso di Montepulciano Fossolupaio 2009 Rosso di Montepulciano Fossolupaio 2009
Rosso di Montepulciano Fossolupaio 2011 Rosso di Montepulciano Fossolupaio 2011
Rosso di Montepulciano Fossolupaio 2012 Rosso di Montepulciano Fossolupaio 2012
Rosso di Montepulciano Fossolupaio 2013 Rosso di Montepulciano Fossolupaio 2013
Rosso di Montepulciano Fossolupaio 2014 Rosso di Montepulciano Fossolupaio 2014
Rosso di Montepulciano Fossolupaio 2015 Rosso di Montepulciano Fossolupaio 2015
Rosso di Montepulciano Fossolupaio 2016 Rosso di Montepulciano Fossolupaio 2016
Vallocaia 2004 Vallocaia 2004
Vallocaia 2006 Vallocaia 2006
Vallocaia 2007 Vallocaia 2007
Vin Santo di Montepulciano Dolce Sinfonia 2004 Vin Santo di Montepulciano Dolce Sinfonia 2004
Vin Santo di Montepulciano Dolce Sinfonia 2006 Vin Santo di Montepulciano Dolce Sinfonia 2006
Vin Santo di Montepulciano Dolce Sinfonia 2007 Vin Santo di Montepulciano Dolce Sinfonia 2007
Vin Santo di Montepulciano Dolce Sinfonia 2008 Vin Santo di Montepulciano Dolce Sinfonia 2008
Vin Santo di Montepulciano Dolce Sinfonia 2011 Vin Santo di Montepulciano Dolce Sinfonia 2011
Vin Santo di Montepulciano Occhio di Pernice Dolce Sinfonia 2004 Vin Santo di Montepulciano Occhio di Pernice Dolce Sinfonia 2004
Vino Nobile di Montepulciano 2005 Vino Nobile di Montepulciano 2005
Vino Nobile di Montepulciano 2007 Vino Nobile di Montepulciano 2007
Vino Nobile di Montepulciano 2008 Vino Nobile di Montepulciano 2008
Vino Nobile di Montepulciano 2009 Vino Nobile di Montepulciano 2009
Vino Nobile di Montepulciano 2010 Vino Nobile di Montepulciano 2010
Vino Nobile di Montepulciano 2011 Vino Nobile di Montepulciano 2011
Vino Nobile di Montepulciano 2012 Vino Nobile di Montepulciano 2012
Vino Nobile di Montepulciano 2013 Vino Nobile di Montepulciano 2013
Vino Nobile di Montepulciano 2014 Vino Nobile di Montepulciano 2014
Vino Nobile di Montepulciano 2015 Vino Nobile di Montepulciano 2015
Vino Nobile di Montepulciano I Quadri 2005 Vino Nobile di Montepulciano I Quadri 2005
Vino Nobile di Montepulciano I Quadri 2006 Vino Nobile di Montepulciano I Quadri 2006
Vino Nobile di Montepulciano I Quadri 2007 Vino Nobile di Montepulciano I Quadri 2007
Vino Nobile di Montepulciano I Quadri 2008 Vino Nobile di Montepulciano I Quadri 2008
Vino Nobile di Montepulciano I Quadri 2009 Vino Nobile di Montepulciano I Quadri 2009
Vino Nobile di Montepulciano I Quadri 2010 Vino Nobile di Montepulciano I Quadri 2010
Vino Nobile di Montepulciano I Quadri 2011 Vino Nobile di Montepulciano I Quadri 2011
Vino Nobile di Montepulciano I Quadri 2012 Vino Nobile di Montepulciano I Quadri 2012
Vino Nobile di Montepulciano I Quadri 2013 Vino Nobile di Montepulciano I Quadri 2013
Vino Nobile di Montepulciano I Quadri 2015 Vino Nobile di Montepulciano I Quadri 2015
Vino Nobile di Montepulciano Riserva 2004 Vino Nobile di Montepulciano Riserva 2004
Vino Nobile di Montepulciano Riserva 2007 Vino Nobile di Montepulciano Riserva 2007
Vino Nobile di Montepulciano Riserva Vallocaia 2010 Vino Nobile di Montepulciano Riserva Vallocaia 2010
Vino Nobile di Montepulciano Riserva Vallocaia 2013 Vino Nobile di Montepulciano Riserva Vallocaia 2013



List of Producers (B)





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Antenata 2007, Bindella (Italy)

Antenata 2007

Bindella (Italy)

(Tuscany)
Merlot
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany) Antenata shows a deep ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of black currant, black cherry and plum followed by aromas of blueberry, violet, vanilla, mace, leather, tobacco, chocolate and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of black currant, black cherry and plum. Antenata ages for 12 months in cask followed by 12 months of aging in bottle.

Alcohol: 15%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

May 2011



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Antenata 2009, Bindella (Italy)

Antenata 2009

Bindella (Italy)

(Tuscany)
Merlot
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany) Antenata shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of black currant, black cherry and plum followed by aromas of blueberry, violet, chocolate, vanilla, tobacco, pink pepper, mace and eucalyptus. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of black currant, black cherry and plum. Antenata ages for 12 months in cask.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

December 2012



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Antenata 2010, Bindella (Italy)

Antenata 2010

Bindella (Italy)

(Tuscany)
Merlot
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany) Antenata shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of black currant, black cherry and plum followed by aromas of blueberry, violet, tobacco, vanilla, chocolate, pink pepper, mace and eucalyptus. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of black currant, black cherry and plum. Antenata ages for 12 months in cask followed by 12 months of aging in bottle.

Alcohol: 15%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

August 2014



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Antenata 2013, Bindella (Italy)

Antenata 2013

Bindella (Italy)

(Tuscany)
Merlot
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, black currant and plum followed by aromas of dried violet, blueberry, chocolate, vanilla, tobacco, leather, mace, pink pepper and eucalyptus.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, black currant and plum.

16 months in cask, 12 months in bottle.


Alcohol: 15%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

May 2017



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Colli dell'Etruria Centrale Vin Santo Occhio di Pernice Dolce Sinfonia 2003, Bindella (Italy)

Colli dell'Etruria Centrale Vin Santo Occhio di Pernice Dolce Sinfonia 2003

Bindella (Italy)

Colli dell'Etruria Centrale (Tuscany)
Sangiovese (60%), Trebbiano Toscano (40%)
Sweet Wine Sweet Wine Score:

Colli dell'Etruria Centrale (Tuscany) Colli dell'Etruria Centrale Vin Santo Occhio di Pernice Dolce Sinfonia shows an intense ruby red color and nuances of brick red, transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry jam, blackberry jam and plum jam followed by aromas of dried fig, blueberry jam, cinnamon, dried violet, cherry macerated in alcohol, tobacco, nail polish, rhubarb, mace and licorice. The mouth has excellent correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is very persistent with long flavors of blackberry jam, black cherry jam and plum jam. Colli dell'Etruria Centrale Vin Santo Occhio di Pernice Dolce Sinfonia ages for 3 years in cask followed by 12 months of aging in bottle.

Alcohol: 14%

Hard and piquant cheese, dried fruit and chocolate tarts

Suggested glass Sweet Wines 16 °C
(60 °F)
(Sweet Wines)

December 2009



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Gemella 2008, Bindella (Italy)

Gemella 2008

Bindella (Italy)

(Tuscany)
Sauvignon Blanc
White Wine White Wine Score:

(Tuscany) Gemella shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of gooseberry, peach and nettle followed by aromas of elder flower, pear, apple, pineapple, broom and grapefruit. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of gooseberry, peach and pineapple. Gemella ages in steel tanks.

Alcohol: 13%

Pasta and risotto with fish and crustaceans, Sauteed crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2009



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Gemella 2009, Bindella (Italy)

Gemella 2009

Bindella (Italy)

(Tuscany)
Sauvignon Blanc
White Wine White Wine Score:

(Tuscany) Gemella shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of gooseberry, peach and nettle followed by aromas of pineapple, pear, apple, elder, grapefruit and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, gooseberry and pineapple. Gemella ages in steel tanks.

Alcohol: 13%

Pasta and risotto with fish and crustaceans, Sauteed crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2010



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Gemella 2010, Bindella (Italy)

Gemella 2010

Bindella (Italy)

(Tuscany)
Sauvignon Blanc
White Wine White Wine Score:

(Tuscany) Gemella shows a brilliant greenish yellow and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of gooseberry, peach and pear followed by aromas of apple, pineapple, lychee, broom, nettle and elder flower. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, pineapple and gooseberry. Gemella ages in steel tanks.

Alcohol: 13.5%

Pasta and risotto with fish and crustaceans, Sauteed crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2011



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Gemella 2011, Bindella (Italy)

Gemella 2011

Bindella (Italy)

(Tuscany)
Sauvignon Blanc
White Wine White Wine Score:

(Tuscany) Gemella shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of gooseberry, elder and nettle followed by aromas of pineapple, tomato leaf, apple, grapefruit, peach, pear and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of gooseberry, pineapple and peach. Gemella ages in steel tanks.

Alcohol: 14%

Pasta and risotto with fish and crustaceans, Sauteed crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

December 2012



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Gemella 2012, Bindella (Italy)

Gemella 2012

Bindella (Italy)

(Tuscany)
Sauvignon Blanc
White Wine White Wine Score:

(Tuscany) Gemella shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of gooseberry, apple and peach followed by aromas of nettle, pineapple, pear, elder, broom and lychee. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of gooseberry, peach and apple. Gemella ages for 6 months in steel tanks followed by 3 months of aging in bottle.

Alcohol: 13%

Pasta and risotto with fish and crustaceans, Sauteed crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

July 2014



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Gemella 2013, Bindella (Italy)

Gemella 2013

Bindella (Italy)

(Tuscany)
Sauvignon Blanc
White Wine White Wine Score:

(Tuscany) Gemella shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of peach, pineapple and elder followed by aromas of gooseberry, pear, nettle, apple, grapefruit, broom and lychee. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, pineapple and gooseberry. Gemella ages for 6 months in steel tanks followed by 3 months of aging in bottle.

Alcohol: 12.5%

Pasta and risotto with fish and crustaceans, Sauteed crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

August 2014



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Gemella 2014, Bindella (Italy)

Gemella 2014

Bindella (Italy)

(Tuscany)
Sauvignon Blanc
White Wine White Wine Score:

(Tuscany)
Brilliant greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of peach, nettle and pear followed by aromas of gooseberry, apple, elder, pineapple, green bell pepper, broom and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of peach, gooseberry and pineapple.

6 months in steel tanks, 3 months in bottle.


Alcohol: 12.5%

Pasta and risotto with fish and crustaceans, Sauteed crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2015



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Gemella 2016, Bindella (Italy)

Gemella 2016

Bindella (Italy)

(Tuscany)
Sauvignon Blanc
White Wine White Wine Score:

(Tuscany)
Brilliant greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of gooseberry, peach and nettle followed by aromas of pear, broom, green bell pepper, elder flower, pineapple, apple, tomato leaf and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of peach, pear and gooseberry.

6 months in steel tanks, 3 months in bottle.


Alcohol: 13%

Pasta and risotto with fish and crustaceans, Sauteed crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2017



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Gemella 2017, Bindella (Italy)

Gemella 2017

Bindella (Italy)

(Tuscany)
Sauvignon Blanc
White Wine White Wine Score:

(Tuscany)
Intense greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of gooseberry, elder flower and nettle followed by aromas of green pepper, peach, pineapple, pear, apple, broom and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of gooseberry, peach and pineapple.

6 months in steel tanks, 3 months in bottle.


Alcohol: 13%

Pasta and risotto with fish and crustaceans, Sauteed crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2018



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Luna a Vallocaia 2011, Bindella (Italy)

Luna a Vallocaia 2011

Bindella (Italy)

(Tuscany)
Trebbiano Toscano (85%), Malvasia Bianca Lunga (15%)
White Wine White Wine Score: Wine That Excels in Its Category

(Tuscany) Luna a Vallocaia shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, peach and hawthorn followed by aromas of pear, pineapple, citrus fruits and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, pear and peach. Luna a Vallocaia ages for 3 months in steel tanks.

Alcohol: 12.5%

Aperitifs, Crustacean appetizers, Pasta and risotto with crustaceans, Dairy products, Eggs

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

December 2012



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Rosso di Montepulciano Fossolupaio 2007, Bindella (Italy)

Rosso di Montepulciano Fossolupaio 2007

Bindella (Italy)

Rosso di Montepulciano (Tuscany)
Sangiovese (90%), Syrah (10%)
Red Wine Red Wine Score:

Rosso di Montepulciano (Tuscany) Rosso di Montepulciano Fossolupaio shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of cherry, plum and raspberry followed by aromas of violet, blueberry and black currant. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Rosso di Montepulciano Fossolupaio ages in steel tanks.

Alcohol: 14%

Cold cuts, Pasta with meat, Sauteed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2009



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Rosso di Montepulciano Fossolupaio 2008, Bindella (Italy)

Rosso di Montepulciano Fossolupaio 2008

Bindella (Italy)

Rosso di Montepulciano (Tuscany)
Sangiovese (90%), Syrah (10%)
Red Wine Red Wine Score:

Rosso di Montepulciano (Tuscany) Rosso di Montepulciano Fossolupaio shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry and cyclamen. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and blueberry. Rosso di Montepulciano Fossolupaio ages in steel tanks.

Alcohol: 13.5%

Cold cuts, Pasta with meat, Sauteed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2010



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Rosso di Montepulciano Fossolupaio 2009, Bindella (Italy)

Rosso di Montepulciano Fossolupaio 2009

Bindella (Italy)

Rosso di Montepulciano (Tuscany)
Sangiovese (90%), Syrah (10%)
Red Wine Red Wine Score:

Rosso di Montepulciano (Tuscany) Rosso di Montepulciano Fossolupaio shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, raspberry and plum followed by aromas of blueberry, violet and carnation. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, raspberry and plum. Rosso di Montepulciano Fossolupaio ages for 6 months in steel tanks followed by 3 months of aging in bottle.

Alcohol: 13%

Cold cuts, Pasta with meat, Sauteed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2011



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Rosso di Montepulciano Fossolupaio 2011, Bindella (Italy)

Rosso di Montepulciano Fossolupaio 2011

Bindella (Italy)

Rosso di Montepulciano (Tuscany)
Sangiovese (90%), Syrah (10%)
Red Wine Red Wine Score:

Rosso di Montepulciano (Tuscany) Rosso di Montepulciano Fossolupaio show a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry and carnation. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and raspberry. Rosso di Montepulciano Fossolupaio ages in steel tanks.

Alcohol: 14%

Cold cuts, Pasta with meat and mushrooms, Sauteed meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

December 2012



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Rosso di Montepulciano Fossolupaio 2012, Bindella (Italy)

Rosso di Montepulciano Fossolupaio 2012

Bindella (Italy)

Rosso di Montepulciano (Tuscany)
Sangiovese (85%), Syrah (15%)
Red Wine Red Wine Score:

Rosso di Montepulciano (Tuscany) Rosso di Montepulciano Fossolupaio shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, raspberry and violet followed by aromas of plum, rose and blueberry. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, raspberry and blueberry. Rosso di Montepulciano Fossolupaio ages for 6 months in steel tanks followed by 3 months of aging in bottle.

Alcohol: 13.5%

Cold cuts, Pasta with meat and mushrooms, Sauteed meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

July 2014



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Rosso di Montepulciano Fossolupaio 2013, Bindella (Italy)

Rosso di Montepulciano Fossolupaio 2013

Bindella (Italy)

Rosso di Montepulciano (Tuscany)
Sangiovese (85%), Syrah (15%)
Red Wine Red Wine Score:

Rosso di Montepulciano (Tuscany)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry and rose.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and raspberry.

6 months in steel tanks, 3 months in bottle.


Alcohol: 13.5%

Cold cuts, Pasta with meat and mushrooms, Sauteed meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

October 2015



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Rosso di Montepulciano Fossolupaio 2014, Bindella (Italy)

Rosso di Montepulciano Fossolupaio 2014

Bindella (Italy)

Rosso di Montepulciano (Tuscany)
Sangiovese (85%), Syrah (15%)
Red Wine Red Wine Score:

Rosso di Montepulciano (Tuscany)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of black cherry, raspberry and cyclamen followed by aromas of violet, blueberry, carnation and plum.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, raspberry and blueberry.

6 months in steel tanks, 3 months in bottle.


Alcohol: 13%

Cold cuts, Pasta with meat and mushrooms, Sauteed meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

March 2016



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Rosso di Montepulciano Fossolupaio 2015, Bindella (Italy)

Rosso di Montepulciano Fossolupaio 2015

Bindella (Italy)

Rosso di Montepulciano (Tuscany)
Sangiovese (85%), Syrah (15%)
Red Wine Red Wine Score:

Rosso di Montepulciano (Tuscany)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry and carnation.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and raspberry.

6 months in steel tanks, 3 months in bottle.


Alcohol: 13%

Cold cuts, Pasta with meat and mushrooms, Sauteed meat

Suggested glass Bodied or Mature Red Wines 16 °C
(60 °F)
(Bodied or Mature Red Wines)

May 2017



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Rosso di Montepulciano Fossolupaio 2016, Bindella (Italy)

Rosso di Montepulciano Fossolupaio 2016

Bindella (Italy)

Rosso di Montepulciano (Tuscany)
Sangiovese (85%), Syrah (15%)
Red Wine Red Wine Score:

Rosso di Montepulciano (Tuscany)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of black cherry, plum and raspberry followed by aromas of carnation, violet and blueberry.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and raspberry.

Cold cuts, Pasta with meat and mushrooms, Sauteed meat.


Alcohol: 13.5%

6 months in steel tanks, 3 months in bottle

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

November 2018



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Vallocaia 2004, Bindella (Italy)

Vallocaia 2004

Bindella (Italy)

(Tuscany)
Sangiovese (34%), Cabernet Sauvignon (33%), Syrah (33%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany) Vallocaia shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, plum and black currant followed by aromas of violet, vanilla, blueberry, chocolate, tobacco, black pepper, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black cherry, plum and black currant. Vallocaia ages for 18 months in cask followed by 12 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2009



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Vallocaia 2006, Bindella (Italy)

Vallocaia 2006

Bindella (Italy)

(Tuscany)
Sangiovese, Cabernet Sauvignon, Syrah
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany) Vallocaia shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, blackberry, vanilla, cocoa, cinnamon, tobacco, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of plum, blackberry and black cherry. Vallocaia ages for 18 months in cask followed by 12 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

December 2009



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Vallocaia 2007, Bindella (Italy)

Vallocaia 2007

Bindella (Italy)

(Tuscany)
Syrah (50%), Sangiovese (28%), Cabernet Sauvignon (22%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany) Vallocaia shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aroma that start with hints of black cherry, plum and black currant followed by aromas of blueberry, violet, vanilla, chocolate, tobacco, pink pepper, mace and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. Vallocaia ages in cask for 18 months followed by 12 months of aging in bottle.

Alcohol: 15%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2010



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Vin Santo di Montepulciano Dolce Sinfonia 2004, Bindella (Italy)

Vin Santo di Montepulciano Dolce Sinfonia 2004

Bindella (Italy)

Vin Santo di Montepulciano (Tuscany)
Trebbiano Toscano (80%), Malvasia Bianca (20%)
Sweet Wine Sweet Wine Score: Wine That Excels in Its Category

Vin Santo di Montepulciano (Tuscany) Vin Santo di Montepulciano Dolce Sinfonia shows a deep amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of dried fig, walnut and honey followed by aromas of date, candied fruits, quince jam, dried apricot, almond, tobacco, vanilla, citrus fruit peel and nail polish. The mouth has good correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of dried fig, walnut and honey. A well made wine. Vin Santo di Montepulciano Dolce Sinfonia ages for 3 years in small barrels followed by 12 months of aging in bottle.

Alcohol: 15%

Confectionery, Dried fruit tarts, Piquant cheese

Suggested glass Sweet Wines 13 °C
(55 °F)
(Sweet Wines)

May 2009



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Vin Santo di Montepulciano Dolce Sinfonia 2006, Bindella (Italy)

Vin Santo di Montepulciano Dolce Sinfonia 2006

Bindella (Italy)

Vin Santo di Montepulciano (Tuscany)
Trebbiano Toscano (80%), Malvasia Bianca (20%)
Sweet Wine Sweet Wine Score: Wine That Excels in Its Category

Vin Santo di Montepulciano (Tuscany) Vin Santo di Montepulciano Dolce Sinfonia shows a deep amber yellow color and nuances of amber yellow, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of dried fig, raisin and almond followed by aromas of date, apricot jam, quince jam, caramel, vanilla, honey, citrus fruit peel, tobacco and nail polish. The mouth has good correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of dried fig, raisin and honey. Vin Santo di Montepulciano Dolce Sinfonia ages in caratelli (small barrels) for 3 years followed by 12 months of aging in bottle.

Alcohol: 12.5%

Confectionery, Dried fruit tarts, Piquant cheese

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

May 2011



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Vin Santo di Montepulciano Dolce Sinfonia 2007, Bindella (Italy)

Vin Santo di Montepulciano Dolce Sinfonia 2007

Bindella (Italy)

Vin Santo di Montepulciano (Tuscany)
Trebbiano Toscano (80%), Malvasia Bianca (20%)
Sweet Wine Sweet Wine Score:

Vin Santo di Montepulciano (Tuscany) Vin Santo di Montepulciano Dolce Sinfonia shows an intense amber yellow color and nuances of amber yellow, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of raisin, dried apricot and dried fig followed by aromas of peach jam, almond, lavender, quince jam, walnut, date, vanilla, citrus fruit peel, tobacco, candied fruits and nail polish. The mouth has excellent correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is very persistent with long flavors of raisin, dried apricot and honey. Vin Santo di Montepulciano Dolce Sinfonia ages for at least 36 months in "caratelli" barrels followed by 12 months of aging in bottle.

Alcohol: 12%

Confectionery, Dried fruit tarts, Hard and piquant cheese

Suggested glass Sweet Wines 15 °C
(59 °F)
(Sweet Wines)

December 2012



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Vin Santo di Montepulciano Dolce Sinfonia 2008, Bindella (Italy)

Vin Santo di Montepulciano Dolce Sinfonia 2008

Bindella (Italy)

Vin Santo di Montepulciano (Tuscany)
Trebbiano Toscano (80%), Malvasia Bianca (20%)
Sweet Wine Sweet Wine Score:

Vin Santo di Montepulciano (Tuscany) Vin Santo di Montepulciano Dolce Sinfonia shows a deep amber yellow color and nuances of amber yellow, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of raisin, dried fig and caramel followed by aromas of candied fruits, apricot jam, quince jam, date, citrus fruit peel, walnut, almond, vanilla, lavender and nail polish. The mouth has excellent correspondence to the nose, a sweet and round attack, however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is very persistent with long flavors of raisin, dried fig and honey. Vin Santo di Montepulciano Dolce Sinfonia ages in small barrels for at least 36 months followed by 12 months of aging in bottle.

Alcohol: 13.5%

Confectionery, Dried fruit jams, Hard and piquant cheese

Suggested glass Sweet Wines 15 °C
(59 °F)
(Sweet Wines)

August 2014



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Vin Santo di Montepulciano Dolce Sinfonia 2011, Bindella (Italy)

Vin Santo di Montepulciano Dolce Sinfonia 2011

Bindella (Italy)

Vin Santo di Montepulciano (Tuscany)
Trebbiano Toscano (80%), Malvasia Bianca (20%)
Sweet Wine Sweet Wine Score:

Vin Santo di Montepulciano (Tuscany)
Brilliant amber yellow and nuances of amber yellow, transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of raisin, dried fig and honey followed by aromas of apricot jam, peach, jam, caramel, candied fruits, quince jam, date, citrus fruits peel, walnut, tobacco, vanilla and nail polish.

Sweet and round attack, however balanced by alcohol, full body, intense flavors, pleasing crispness.

Very persistent finish with long flavors of raisin, dried fig and date.

3 years in caratelli barrels, 1 year in bottle.


Alcohol: 14%

Confectionery, Dried fruit tarts, Hard and piquant cheese

Suggested glass Sweet Wines 15 °C
(59 °F)
(Sweet Wines)

October 2015



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Vin Santo di Montepulciano Occhio di Pernice Dolce Sinfonia 2004, Bindella (Italy)

Vin Santo di Montepulciano Occhio di Pernice Dolce Sinfonia 2004

Bindella (Italy)

Vin Santo di Montepulciano (Tuscany)
Sangiovese
Sweet Wine Sweet Wine Score:

Vin Santo di Montepulciano (Tuscany) Vin Santo di Montepulciano Occhio di Pernice Dolce Sinfonia shows a deep brick red color and nuances of amber yellow, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of raisin, prune and caramel followed by aromas blackberry jam, black cherry jam, blueberry jam, chocolate, cinchona, cinnamon, tobacco, nutmeg, rhubarb, vanilla and nail polish. The mouth has excellent correspondence to the nose, a sweet and round attack, however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is very persistent with long flavors of raisin, prune and blackberry jam. Vin Santo di Montepulciano Occhio di Pernice Dolce Sinfoniaages for at least 6 years in small barrels followed by 12 months of aging in bottle.

Alcohol: 12%

Hard and piquant cheese, Dried fruit tarts, Chocolate tarts

Suggested glass Sweet Wines 16 °C
(60 °F)
(Sweet Wines)

August 2014



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Vino Nobile di Montepulciano 2005, Bindella (Italy)

Vino Nobile di Montepulciano 2005

Bindella (Italy)

Vino Nobile di Montepulciano (Tuscany)
Sangiovese (85%), Other Grapes (15%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Vino Nobile di Montepulciano (Tuscany) Vino Nobile di Montepulciano shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, vanilla, carob, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blueberry. Vino Nobile di Montepulciano ages for 18 months in cask followed by 6 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2009



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Vino Nobile di Montepulciano 2007, Bindella (Italy)

Vino Nobile di Montepulciano 2007

Bindella (Italy)

Vino Nobile di Montepulciano (Tuscany)
Sangiovese (85%), Colorino, Canaiolo Nero, Mammolo (15%)
Red Wine Red Wine Score:

Vino Nobile di Montepulciano (Tuscany) This Vino Nobile di Montepulciano shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, blackberry and plum followed by aromas of violet, vanilla, tobacco, blueberry, chocolate, licorice and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, blackberry and plum. This Vino Nobile di Montepulciano ages for at least 18 months of aging in cask followed by 6 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2010



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Vino Nobile di Montepulciano 2008, Bindella (Italy)

Vino Nobile di Montepulciano 2008

Bindella (Italy)

Vino Nobile di Montepulciano (Tuscany)
Sangiovese (85%), Colorino, Canaiolo Nero, Mammolo (15%)
Red Wine Red Wine Score:

Vino Nobile di Montepulciano (Tuscany) This Vino Nobile di Montepulciano shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of plum, black cherry and violet followed by aromas of blueberry, raspberry, blackberry, pink pepper, vanilla, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of plum, black cherry and raspberry. This Vino Nobile di Montepulciano ages for 18 months in cask followed by 6 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2011



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Vino Nobile di Montepulciano 2009, Bindella (Italy)

Vino Nobile di Montepulciano 2009

Bindella (Italy)

Vino Nobile di Montepulciano (Tuscany)
Sangiovese (85%), Colorino, Canaiolo Nero, Mammolo (15%)
Red Wine Red Wine Score:

Vino Nobile di Montepulciano (Tuscany) This Vino Nobile di Montepulciano shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of raspberry, blueberry, geranium, strawberry, vanilla, carob and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and raspberry. This Vino Nobile di Montepulciano ages for 20 months in cask.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

December 2012



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Vino Nobile di Montepulciano 2010, Bindella (Italy)

Vino Nobile di Montepulciano 2010

Bindella (Italy)

Vino Nobile di Montepulciano (Tuscany)
Sangiovese (85%), Colorino, Canaiolo Nero, Mammolo (15%)
Red Wine Red Wine Score:

Vino Nobile di Montepulciano (Tuscany) This Vino Nobile di Montepulciano shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start hints of black cherry, raspberry and violet followed by aromas of blueberry, strawberry, plum, carob, vanilla, geranium and pink pepper. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and raspberry. This Vino Nobile di Montepulciano ages for 20 months in cask.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

July 2014



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Vino Nobile di Montepulciano 2011, Bindella (Italy)

Vino Nobile di Montepulciano 2011

Bindella (Italy)

Vino Nobile di Montepulciano (Tuscany)
Sangiovese (85%), Colorino, Canaiolo Nero, Mammolo (15%)
Red Wine Red Wine Score:

Vino Nobile di Montepulciano (Tuscany)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of plum, raspberry and violet followed by aromas of plum, blueberry, geranium, vanilla, tobacco, strawberry and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Persistent finish with flavors of plum, raspberry and black cherry.

22 months in cask, 6 months in bottle.


Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

October 2015



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Vino Nobile di Montepulciano 2012, Bindella (Italy)

Vino Nobile di Montepulciano 2012

Bindella (Italy)

Vino Nobile di Montepulciano (Tuscany)
Sangiovese (85%), Colorino, Canaiolo Nero, Mammolo (15%)
Red Wine Red Wine Score:

Vino Nobile di Montepulciano (Tuscany)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry, geranium, vanilla, tobacco, chocolate and menthol.

Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and raspberry.

22 months in cask, 6 months in bottle.


Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

October 2015



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Vino Nobile di Montepulciano 2013, Bindella (Italy)

Vino Nobile di Montepulciano 2013

Bindella (Italy)

Vino Nobile di Montepulciano (Tuscany)
Sangiovese (85%), Colorino del Valdarno, Canaiolo Nero, Mammolo (15%)
Red Wine Red Wine Score:

Vino Nobile di Montepulciano (Tuscany)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry, strawberry, rose, tobacco, chocolate, pink pepper and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and raspberry.

22 months in cask, 6 months in bottle.


Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

January 2017



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Vino Nobile di Montepulciano 2014, Bindella (Italy)

Vino Nobile di Montepulciano 2014

Bindella (Italy)

Vino Nobile di Montepulciano (Tuscany)
Sangiovese (85%), Colorino del Valdarno, Canaiolo Nero, Mammolo (15%)
Red Wine Red Wine Score:

Vino Nobile di Montepulciano (Tuscany)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of raspberry, blueberry, geranium, vanilla, tobacco, carob and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and raspberry.

22 months in cask, 6 months in bottle.


Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2017



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Vino Nobile di Montepulciano 2015, Bindella (Italy)

Vino Nobile di Montepulciano 2015

Bindella (Italy)

Vino Nobile di Montepulciano (Tuscany)
Sangiovese (85%), Colorino del Valdarno, Canaiolo Nero, Mammolo (15%)
Red Wine Red Wine Score:

Vino Nobile di Montepulciano (Tuscany)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry, rose, chocolate, tobacco, vanilla and menthol.

Tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and raspberry.

22 months in cask, 6 months in bottle.


Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2018



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Vino Nobile di Montepulciano I Quadri 2005, Bindella (Italy)

Vino Nobile di Montepulciano I Quadri 2005

Bindella (Italy)

Vino Nobile di Montepulciano (Tuscany)
Sangiovese
Red Wine Red Wine Score:

Vino Nobile di Montepulciano (Tuscany) Vino Nobile di Montepulciano I Quadri shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, vanilla, chocolate, mace, tobacco, cinnamon and leather. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. Vino Nobile di Montepulciano I Quadri ages for 18 months in cask followed by 12 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2009



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Vino Nobile di Montepulciano I Quadri 2006, Bindella (Italy)

Vino Nobile di Montepulciano I Quadri 2006

Bindella (Italy)

Vino Nobile di Montepulciano (Tuscany)
Sangiovese
Red Wine Red Wine Score:

Vino Nobile di Montepulciano (Tuscany) Vino Nobile di Montepulciano I Quadri shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and violet followed by aromas of blackberry, blueberry, vanilla, tobacco, chocolate, leather, mace, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is very persistent with long flavors of black cherry, plum and blackberry. Vino Nobile di Montepulciano I Quadri ages for 18 months in cask followed by 12 months of aging in bottle.

Alcohol: 14.5%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

December 2009



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Vino Nobile di Montepulciano I Quadri 2007, Bindella (Italy)

Vino Nobile di Montepulciano I Quadri 2007

Bindella (Italy)

Vino Nobile di Montepulciano (Tuscany)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Vino Nobile di Montepulciano (Tuscany) Vino Nobile di Montepulciano I Quadri shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, vanilla, tobacco, cocoa, mace, leather and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. Vino Nobile di Montepulciano I Quadri ages for 18 months in cask followed by 12 months of aging in bottle.

Alcohol: 15.5%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2010



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Vino Nobile di Montepulciano I Quadri 2008, Bindella (Italy)

Vino Nobile di Montepulciano I Quadri 2008

Bindella (Italy)

Vino Nobile di Montepulciano (Tuscany)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Vino Nobile di Montepulciano (Tuscany) Vino Nobile di Montepulciano I Quadri shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and violet followed by aromas of raspberry, blackberry, blueberry, vanilla, tobacco, pink pepper, mace, chocolate and cinnamon. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry Vino Nobile di Montepulciano I Quadri ages for 18 months in cask followed by aromas of 12 months in bottle.

Alcohol: 14.5%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

May 2011



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Vino Nobile di Montepulciano I Quadri 2009, Bindella (Italy)

Vino Nobile di Montepulciano I Quadri 2009

Bindella (Italy)

Vino Nobile di Montepulciano (Tuscany)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Vino Nobile di Montepulciano (Tuscany) Vino Nobile di Montepulciano I Quadri shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, tobacco, vanilla, chocolate, cinnamon, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. Vino Nobile di Montepulciano I Quadri ages for 18 months in cask followed by 6 months of aging in bottle.

Alcohol: 14.5%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

December 2012



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Vino Nobile di Montepulciano I Quadri 2010, Bindella (Italy)

Vino Nobile di Montepulciano I Quadri 2010

Bindella (Italy)

Vino Nobile di Montepulciano (Tuscany)
Sangiovese
Red Wine Red Wine Score:

Vino Nobile di Montepulciano (Tuscany) Vino Nobile di Montepulciano I Quadri shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry, blackberry, vanilla, tobacco, chocolate, peony, cinnamon, pink pepper and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is very persistent with long flavors of black cherry, plum and blueberry. Vino Nobile di Montepulciano I Quadri ages for 18 months in cask followed by 6 months of aging in bottle.

Alcohol: 14.5%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

July 2014



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Vino Nobile di Montepulciano I Quadri 2011, Bindella (Italy)

Vino Nobile di Montepulciano I Quadri 2011

Bindella (Italy)

Vino Nobile di Montepulciano (Tuscany)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Vino Nobile di Montepulciano (Tuscany)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry, blackberry, vanilla, chocolate, tobacco, leather, mace, pink pepper, cinnamon and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and raspberry.

20 months in cask, 12 months in bottle.


Alcohol: 15%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

October 2015



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Vino Nobile di Montepulciano I Quadri 2012, Bindella (Italy)

Vino Nobile di Montepulciano I Quadri 2012

Bindella (Italy)

Vino Nobile di Montepulciano (Tuscany)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Vino Nobile di Montepulciano (Tuscany)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, raspberry and violet followed by aromas of plum, blueberry, vanilla, tobacco, pink pepper, chocolate, cinnamon and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and raspberry.

20 months in cask, 12 months in bottle.


Alcohol: 15%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

October 2015



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Vino Nobile di Montepulciano I Quadri 2013, Bindella (Italy)

Vino Nobile di Montepulciano I Quadri 2013

Bindella (Italy)

Vino Nobile di Montepulciano (Tuscany)
Sangiovese
Red Wine Red Wine Score:

Vino Nobile di Montepulciano (Tuscany)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of raspberry, blueberry, blackberry, vanilla, chocolate, pink pepper, tobacco, mace and cinnamon.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Very persistent finish with long flavors of black cherry, plum and raspberry.

20 months in cask, 12 months in bottle.


Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

January 2017



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Vino Nobile di Montepulciano I Quadri 2015, Bindella (Italy)

Vino Nobile di Montepulciano I Quadri 2015

Bindella (Italy)

Vino Nobile di Montepulciano (Tuscany)
Sangiovese
Red Wine Red Wine Score:

Vino Nobile di Montepulciano (Tuscany)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and raspberry followed by aromas of violet, geranium, blackberry, peony, chocolate, tobacco, cinnamon, pink pepper, mace, vanilla and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Very persistent finish with long flavors of black cherry, plum and raspberry.

20 months in cask, 12 months in bottle.


Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2018



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Vino Nobile di Montepulciano Riserva 2004, Bindella (Italy)

Vino Nobile di Montepulciano Riserva 2004

Bindella (Italy)

Vino Nobile di Montepulciano (Tuscany)
Sangiovese (85%), Other Grapes (15%)
Red Wine Red Wine Score:

Vino Nobile di Montepulciano (Tuscany) Vino Nobile di Montepulciano Riserva shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of blackberry, blueberry, vanilla, tobacco, cocoa, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black cherry, plum and blackberry. Vino Nobile di Montepulciano Riserva ages for 24 months in cask followed by 12 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2009



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Vino Nobile di Montepulciano Riserva 2007, Bindella (Italy)

Vino Nobile di Montepulciano Riserva 2007

Bindella (Italy)

Vino Nobile di Montepulciano (Tuscany)
Sangiovese (85%), Other Grapes (15%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Vino Nobile di Montepulciano (Tuscany) Vino Nobile di Montepulciano Riserva shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blackberry, raspberry, blueberry, vanilla, tobacco, chocolate, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blackberry. Vino Nobile di Montepulciano Riserva ages for 24 months in cask followed by 12 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

May 2011



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Vino Nobile di Montepulciano Riserva Vallocaia 2010, Bindella (Italy)

Vino Nobile di Montepulciano Riserva Vallocaia 2010

Bindella (Italy)

Vino Nobile di Montepulciano (Tuscany)
Sangiovese (90%), Colorino del Valdarno (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Vino Nobile di Montepulciano (Tuscany) Vino Nobile di Montepulciano Riserva Vallocaia shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry, blackberry, vanilla, tobacco, chocolate, rose, cinnamon, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and raspberry. Vino Nobile di Montepulciano Riserva Vallocaia ages for 2 years in cask followed by 12 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

August 2014



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Vino Nobile di Montepulciano Riserva Vallocaia 2013, Bindella (Italy)

Vino Nobile di Montepulciano Riserva Vallocaia 2013

Bindella (Italy)

Vino Nobile di Montepulciano (Tuscany)
Sangiovese (90%), Colorino del Valdarno (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Vino Nobile di Montepulciano (Tuscany)
Brilliant ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, raspberry, rose, vanilla, tobacco, cocoa, cinnamon, mace and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and raspberry.

2 years in cask, 1 year in bottle.


Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

May 2017


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